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Ingredients Raw, unshelled pumpkin seeds from one large pumpkin 5 tablespoons sugar, divided 1/4 teaspoon coarse salt 1/4 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger Pinch cayenne pepper or to taste 1 1/2 tablespoons peanut oil Preparation Roast pumpkin seeds, but do not wash them first! Washing removes all the natural flavor. Instead, remove the seeds from the strings and place a single layer on a cookie sheet lined with parchment paper....

Ingredients 1/2 cup uncooked regular long-grain white rice 1 1/3 cups water 1 lb lean (at least 80%) ground beef 1/2 cup chopped onion (1 medium) 1/4 cup chopped green bell pepper 1/4 cup chopped celery 1 can (15.5 oz) red beans, drained 1 can (14.5 oz) diced tomatoes, undrained 1/2 cup frozen corn 1 tablespoon Worcestershire sauce 1/2 teaspoon ground red pepper (cayenne) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation Heat oven to 375°F....

Ingredients 2 pounds Ground Meat Salt And Pepper 4 Tablespoons Butter 1 whole Large Onion, Diced 1/2 cup Whiskey 1 cup Barbecue Sauce 1/4 cup Jarred Jalapeno Slices 12 whole Slider Buns Or Dinner Rolls, Split Preparation Form the meat into 12 (or so) miniature patties and salt and pepper them on both sides. Melt the butter in a skillet over medium-high heat and cook the patties until just about done in the middle, approximately 3-4 minutes per side....

Ingredients 1 pkg. full sheets Phyllo dough - defrosted (or 2 pkgs. half-sheets) 3 bags frozen, chopped spinach - defrosted and drained. 2 containers (16 oz.) cottage cheese 2 containers (8 oz.) feta cheese 1 cup shredded cheddar cheese 2 sticks unsalted butter - melted 2 eggs salt & pepper to taste Preparation Melt margarine. In large mixing bowl add spinach, cottage and feta cheeses, shredded cheddar, eggs and seasonings. Stir well together....

Ingredients 1 pound of frozen spinach, thawed 1 2/3 cups of semolina flour 2 eggs 1 tsp vegetable oil 1 tbsp salt 1/2 cup freshly grated Parmesan Cheese 1 tsp freshly ground pepper 1 tsp dried oregano 1 tsp onion salt 1 tsp garlic salt vegetable oil for frying Preparation Put thawed spinach in a tea towel and squeeze out excess moisture. Blend in a food processor with all of the above ingredients except the vegetable oil for frying....

Ingredients 1/4 cup butter 1/2 cup sugar 1 egg 1 teaspoon vanilla 2/3 cup all pourpose flour 1/2 recipe pastry cream (in my recipes) 1/2 pint sliced strawberries 1 pkg. blueberries or 1 can (11 oz.) Manderin orange segments, drained whipped cream, to serve (in my recipes) Preparation Cream butter and sugar in small bowl until fluffy; beat in egg and vanilla. Mix in flour and salt. Spread batter evenly in greased and floured flan pan....

Ingredients 1 refrigerated pie crust 8 oz pkg light cream cheese softened 1/3 cup sugar 1/4 1/2 tsp almond extract 1 cup whipping cream, whipped 1/2 cup semi-sweet chocolate chips 1 tbsp shortening 4 cups fresh berries Preparation Heat oven to 450 degrees. Prepare pie crust according to package ( one pie crust 9 inch) Bake for 9-11 min or until lightly browned. Cool In large bowl beat cream cheese until fluffy....

Ingredients 4 teaspoons packed dark brown sugar 2 1/4 teaspoons kosher salt 1 1/4 teaspoons pepper 2 (1 1/4 to 1 1/2-pound) pork tenderloins , trimmed 1 recipe stuffing (see related recipes) 1 cup baby spinach 2 tablespoons olive oil Preparation Combine sugar, 2 teaspoons salt, and 1 teaspoon pepper in bowl. Cut each tenderloin in half horizontally, stopping 1/2 inch away from edge so halves remain attached. Open up tenderloins, cover with plastic wrap, and pound to 1/4-inch thickness....

Ingredients 2-1/2 cups pumpkin puree, homemade or canned 1 cup milk 1/2 cup sweetened condensed milk 1 teaspoon cinnamon 1/8 teaspoon freshly grated nutmeg 1 cup roasted hulled pumpkin seeds Preparation Combine: pumpkin puree, 1-1/2 cups water, 1/2 cups milk, 1/4 cups sweetened milk, cinnamon, nutmeg in food processor/blender; process until smooth. In a bowl, combine: remaining 1/2 cup regular milk and 1/4 cup sweetened milk. Add pumpkin mixture to molds to 2/3 full, freeze for 4 hours, fill mold w/milk mixture and add sticks....

Ingredients 1 Lb of masa-tamal 1/2 Lb of butter 2 cups brown sugar 1 1/2 cups hot apple cider 1 cup fresh apple finnly chopped 1 cup dried apple finly chopped 3/4 cup pecans in broken pieces 1/2 cup golden raisins 1/2 cup craisins 1 tablespoon of cinnamon 1 teaspoon baking powder 1 paq. corn husks Preparation soak the husks in hot water with a weight on top for at least 12 hrs beat butter with brown sugar real well in a bowl put the masa-harina, brake in pieces, add the butter mixture, baking powder, cinnamon,beat well aide with the hot apple cidder,then add fruits and nuts, mix well drain the husks well with a spoon, add some masa at the center, fold in the middle, then fold half up and sit it up in a steamer should be arround 60 small tamales cook for 1 hr in a steamer when it is cooked, and the husk is not attached to the masa it is ready!...

Ingredients 1-1/4 lbs. boneless beef chuck shoulder steaks, cut 3/4 inch thick 1-1/2 Tbsp. olive oil 1/2 cup chopped green bell pepper 1/3 cup chopped onion 1 clove garlic, crushed 3/4 cup uncooked rice 2 tsp. chili powder 3/4 tsp. salt 1/8 tsp. pepper 1 can (14-1/2 oz.) tomatoes, undrained, broken up 3/4 cup frozen peas, thawed Preparation Cut steak into 1/4-inch thick strips; cut strips into 2-inch pieces. Heat oven to 350ºF....

Ingredients makes 2 cups 2 cups unsalted mixed nuts, such as almonds, cashews, and walnuts 1 1/2 tablespoons unsalted butter 1/4 cup firmly packed brown sugar 1 1/2 tablespoon granulated sugar 1/2 teaspoon cayenne 1 tablespoon chopped fresh rosemary kosher salt Preparation Toast nuts in a skillet over moderately low heat until fragrant. Drop in butter to melt, and toss and cook nuts in butter for a few minutes. Meanwhile, in a small bowl, stir together the sugars, cayenne, and rosemary....

Ingredients 1 fresh mango peeled and diced 8oz of fresh orange juice reduced down to 2oz( see note above) 4 oz of coconut milk 2 egg yolks 2oz sweet thai chili sauce 1 TBSP of fresh mint and cilantro 1 tsp fresh chopped ginger and garlic each 1 TBSP fresh chopped shallot 2oz sesame oil 8 oz of vegetable oil Sea salt and pepper to taste Preparation Place all ingredients except the oil in a bowl of a food processor and turn on....

Ingredients •3 tablespoons soy sauce, divided •1 tablespoon Shaoxing Chinese rice wine or dry Sherry •2 teaspoons cornstarch •12 ounces ground pork (preferably coarsely ground; sometimes labeled chili-grind) •3 teaspoons Asian sesame oil, divided •12 ounces thin to medium asparagus spears, trimmed, cut on extreme diagonal into 1/2- to 3/4-inch pieces •1 red jalapeño chile, minced with seeds •1 tablespoon minced peeled fresh ginger •2 tablespoons oyster sauce •1 teaspoon honey...

Ingredients Martha’s Pizza Dough 4 ounces Gruyere cheese, grated 2 ounces young pecorino cheese, finely grated 8 ounces buffalo mozzarella cheese, torn into 2-inch pieces 6 ounces fresh spinach, stems removed 2 cloves garlic, thinly sliced Freshly ground black pepper Extra-virgin olive oil, for drizzling 1 tablespoon thinly sliced fresh mint leaves Lemon wedges, for serving Preparation Preheat oven to 550 degrees (or highest temperature) with a pizza stone placed on lowest rack for at least 30 minutes....

Ingredients 7 to 8 pound rib roast from the first three or four ribs), trimmed 2 teaspoons dry mustard, preferably Colemans 2 teaspoons sugar 2 teaspoons Dijon mustard Kosher salt and freshly ground pepper to taste 2 tablespoons all-purpose flour 2 cups beef stock Horseradish Cream: 1 heaping tablespoon freshly grated horseradish or 3 tablespoons bottled Coarse salt and freshly ground black pepper Juice of 1/2 lemon 1 cup heavy cream, whipped to soft peaks...

Ingredients 3 large baking potatoes, peeled 1 egg 1 ½ cups milk 1 tsp dried rosemary ½ tsp nutmeg ¼ cup chopped fresh parsley, divided Salt & pepper to taste 2 tbsp butter ½ cup grated cheddar Preparation Preheat the oven to 350oF/180oC. Slice the potatoes into thin rounds and lay them in a greased 13" x 9" baking dish. In a mixing bowl, beat the egg and add the milk, rosemary, nutmeg and about half of the parsley, stirring until well -combined....

Ingredients 3-4 boneless, skinless chicken breasts 2 eggs, beaten 1 cup cornstarch salt & pepper 1/4 cup oil Sauce: 3/4 cup sugar 4 tablespoons ketchup 1/2 cup vinegar 1 tablespoon soy sauce 1 tablespoon garlic salt Preparation Cut boneless chicken breasts into chunks. Season with salt and pepper. Coat chicken in egg and then in cornstarch. Pan fry in oil until golden brown, but not cooked through. Place in a single layer in a baking dish....

Ingredients 3 lbs sweet potatoes,peeled & cut into 2 inch thick slices 1/4 cup pure maple syrup 1/4 cup wildflower honey 2 tbs dark brown sugar 3 tbs sweet butter, melted 1/4 cup apple cider 1/8 tsp cinnamon Sea salt & freshly ground pepper to taste 1 cup natural marshmallows Preparation Preheat oven to 350 degrees. Combine the maple syrup, honey,sugar & cinnamon with the melted butter. Toss the sweet potatoe slices with this mixture & seaseon to taste with S&P....

Ingredients Yellow cake mix 1 tsp cinnamon 1/2 tsp ground cloves 1/2 tsp ginger Preparation mix all ingredients together, follow directions on cake mix box. Related Video