Ingredients *angel hair cut cabbage *macintosh or fuji apples *sweet onions, (such as Vidalia or Texas Sweets),sliced paper thin *Kraft Coleslaw Dressing Preparation cut apples into bite-size cubes, tosss in lemon juice *slice sweet onion paper thin Throw bag of angelhair cabbage into bowl with apples, raisins, onion, and coleslaw dressing into serving bowl and toss. Serve immediately
Ingredients 1 1/2 lbs turkey sausage 2 cans black beans undrained 1 cup white rice 2 cups low sodium chicken broth 1-2 tablespoons olive oil 1 1/2 cups chopped onion 3/4 cup carrots chopped 3/4 cup celery chopped 1 1/2 cups red bell pepper chopped 2 garlic cloves or shallots minced 1 cup sherry, wine, or beer. 2 tablespoons cumin 2 tablespoons chili powder 1 teaspoon chipolte chili powder 1 tablespoon oregano...
Ingredients 2 whole Medium Spaghetti Squash 3 Tablespoons Butter 2 whole Shallots, Finely Minced ¼ cups Maple Syrup Dash Of Salt Dash Of Nutmeg Preparation Preheat oven to 375 degrees. Pierce spaghetti squash a few times with a sharp knife. Place on a cookie sheet and bake for 1 hour. Cut squash in half. Scoop out and discard seeds and slimy pulp. Scrap out the rest of the squash with a fork....
Ingredients 1 Pound of Spaghetti 3 large egg yolks 1/4 cup lemon juice 1/2 cup of heavy cream 4 tablespoons of olive oil 3 cloves of garlic (crushed) 1/4 teaspoon of crushed red pepper 1 zest of lemon 14 ounces of canned artichoke hearts quartered(packed in water - drained) 14 ounces of frozen peas (thawed) 1 cup of Pecorino Romano Cheese 1/3 cup of chopped curly parsley Salt & Black pepper to taste...
Ingredients 1 can jellied cranberry sauce 2 tbs. horseradish sauce 2 tbs. honey 1 tbs worcestershire sauce 1 tbs. lemon juice 1 garlic clove minced dash of hot sauce(optional) Preparation in a medium sauce pan, combine all the ingredients. bring to a boil. reduce heat and simmer, covered, for 5 minutes. serve warm with crackers or assorted fruits.
Ingredients 1 block firm or extra firm tofu 1/3 cup each egg substitute and water 1/4 cup flour 1/8 cup cornstarch and 1-2 tablespoons. cornstarch. 1/4 teaspoon each cayenne pepper and black pepper 1/4 teaspoon salt 1/3 cup spicy szechuan stirfry sauce juice and zest of 1 orange 2 heads broccoli, cut into florets 1 can sliced water chestnuts, 1 tablespoons. sesame seeds 1 small can pineapple chunks 3 tablespoons. oil for stir frying...
Ingredients 1lb fresh flounder or tilapia. 1/2lb fresh shrimp Sauce 2cups chicken wing sauce 4Tblsp butter 1Tblsp minced garlic 1teasp oldbay 1teasp cajun seasoning pinch salt butter minced garlic lemon (sliced into wedges) old bay cajun seasoning salt pepper tinfoil Optional fresh broccoli rice Preparation Clean, peal, devain and remove the tails from the shrimp. Preheat oven to 400 place cleaned fish filet onto a peice of tinfoil rub 1/4 teaspoon of minced garlic onto the fish....
Ingredients 1 tbs olive oil 8 cloves garlic 2 tsp chili flakes ½ lb brown mushrooms 1 lb lamb ground 2 cups tomatoes, chopped 1 bottle red wine 1 can (2 oz) tomato paste 1 20 oz jar tomato sauce 3 oz demi-glace 1 bunch parsley, flat leaf 2 each bay leaves 2 tsp sage, dry 1 tsp kosher salt 1 tsp black pepper 4 oz feta cheese 1 lb pasta, penne...
Ingredients 1 tablespoon sesame seed 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon Crisco® Pure Vegetable Oil 3 tablespoons mayonnaise 1 tablespoon lime juice 1/2 teaspoon hot chili sauce 1/8 teaspoon sesame oil 1/4 teaspoon salt 1 can (5 oz) albacore tuna in water, drained 1/4 cup finely chopped English (seedless) cucumber 1/4 cup finely chopped green onions (4 medium) 1/4 teaspoon paprika Preparation Heat oven to 375°F....
Ingredients 1 teaspoon oil 2 cups finely shredded cabbage 1 medium onion, thinly sliced 1 teaspoon dried oregano leaves 1/2 cup refrigerated or frozen fat-free egg product, thawed, or 2 eggs 1/2 cup skim milk 2 oz. (1/2 cup) shredded reduced-fat Cheddar cheese 1/4 teaspoon salt 1/2 cup all-purpose or whole wheat flour 1 (9-oz.) pkg. frozen spinach in a pouch, thawed, squeezed to drain* Preparation Heat oven to 450°F. Heat oil in large nonstick skillet over medium-high heat until hot....
Ingredients 2 (16 oz) bags chopped frozen broccoli 2 (16oz) bags chopped frozen spinach 24 oz sour cream (full lead or light is ok). Do not use fat free 1 package Lipton’s onion soup (dry) 8oz grated parmesan cheese Preparation Defrost spinach and broccoli. Squeeze out the water, especially from the spinach because it holds a lot of the water. Mix the above four ingredients together and include about 1/2 cup parmesan cheese in the mixture....
Ingredients 1 package frozen spinach 1 box Annie’s Spiral Parmesan Mac ’n’ Cheese 1/4 cup 2% milk 1 slice white american cheese, torn into strips Preparation Cook Annie’s Mac ’n’ Cheese according to box directions while thawing spinach in microwave or small pot. After adding slightly more milk than stated in the directions and mixing in powdered cheese, add thawed spinach and strips of American cheese. Stir over low heat for 2-5 minutes and serve....
Ingredients Meyer Lemon Caesar Dressing: 1/4 cup fresh Meyer lemon juice (or 3 tablespoons fresh lemon juice combined with 1 tablespoon orange juice) 4 cloves roasted garlic 1 tablespoon Dijon mustard 1 tablespoon mayonnaise 3 anchovy fillets 1 tablespoon red wine vinegar Salt and freshly ground black pepper 1/2 cup olive oil 1/4 cup grated Parmesan, plus more for shaving 1-pound baby spinach, washed and dried Preparation Place lemon juice, garlic, mustard, mayonnaise, anchovies, red wine vinegar, salt, and a good amount of freshly ground black pepper in a blender and blend until smooth....
Ingredients 6 eggs separated 2/3 cup sugar 1 cup flour 1/4 cup dried apricots, diced 1/4 cup raisins 1/4 cup walnuts, chopped Preparation Preheat oven to 370F. Butter 12-cups Bundt Pan. Using electric mixer beat egg whites with gradually added sugar until soft picks form. Fold egg yolks into whites mixture. Gradually fold flour and stir until incorporated. Fold dried fruits and nuts into batter mixture. Pour batter into the baking pan....
Ingredients For the omelets: About 1-2 tablespoons olive oil 8 eggs 4 tablespoons fresh herbs (basil, parsley, thyme, chives), rinsed and minced finely Sea salt and freshly ground black pepper For the dressing: 2 tablespoons light vinegar, such as champagne or sherry 3 tablespoons extra-virgin olive oil For the filling: 1 small head radicchio, rinsed and cut into fine slivers 10 asparagus spears, lightly cooked and cooled 1 Belgian endive, heart removed, rinsed and cut into fine slivers...
Ingredients 1 cup quartered fresh shiitake or other wild mushrooms(available at specialty food shops and some supermarkets) 1 tablespoon minced shallot 2 tablespoons unsalted butter 1 cup beef broth 3 tablespoons chopped sun-dried tomatoes, blanched and drained 2 cups heavy cream 1/4 bourbon 1 tablespoon chopped fresh parsley Preparation In a skillet cook the mushrooms and the shallot in the butter over moderately low heat, stirring, until the shallot is softened, add the broth, and boil the mixture until the liquid is reduced by half....
Ingredients Makes about 60 dumplings Back to Appetizers 1 large egg white 2 tablespoons minced peeled fresh ginger 1 tablespoon minced garlic 1 tablespoon peanut or vegetable oil 1 tablespoon Asian sesame oil 1 tablespoon low sodium soy sauce 1 tablespoon cornstarch 2 teaspoons sugar 1/2 teaspoon salt 1 cup diced waterchestnuts 1/2 cup minced green onions 1 1/2 pounds lean ground pork* or 97% Jennie-O ground turkey...
Ingredients Ingredients - 2 medium sized Eggplants, stem removed, cut in half lengthwise 1/2 cup chopped Celery 1/2 cup chopped Green Pepper 1/4 cup chopped Onion 1/4 cup Butter or Margarine 1 Bouillon Cube 1/4 cup boiling Water 1 (10 ounces) package Corn Bread Mix, prepared and crumbled 2 hard Cooked Eggs, chopped 1 teaspoon Salt 1/4 teaspoon Pepper Preparation Preparation: Scoop pulp out of eggplant halves, leaving shell ¼-inch thick....
Ingredients 1 EGGPLANT 1 SMALL ONION SLICED THIN 1 GARLIC CLOVE, CHOPPED 1 GREEN PEPPER SLICED THIN 1 CAN OF TOMATES (DICED) 1 BUNCH OF CILANTRO 1/2 LIME 2 TEASPOONS SUGAR SALT AND PEPPER TO TASTE Preparation CUT EGGPLANT IN HALF, LONGWISE, SPRINKLE WITH SALT AND SLICE DIAGONAL CUTS IN THE EGGPLANT, SIT FOR UP TO 30 MIN. SAUTE EGGPLANT IN SAFFLOWER OIL OVER MED-LOW HEAT ABOUT 10 MIN, UNTIL GOLDEN....
Ingredients 6 whole quails 1-2 tbsp oil For the marinade 1 tbsp red chilli powder 1/2 tsp turmeric powder 1/2 tbsp ginger paste Salt to taste 1 tbsp vinegar 1 tbsp oil For the stuffing 1 tsp oil 3 tbsp pine nuts 1 tbsp chopped raisins 2 tbsp thinly sliced green onions 1/2 cup thinly sliced shallots 1 tbsp thinly sliced green chilies 1 tsp red chili powder 1/4 tsp ground black pepper...
