Ingredients 2 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 4 eggs 1/8 teaspoon salt 2 teaspoons margarine or butter 1/4 cup chopped green onions 1 medium tomato, peeled if desired, seeded and chopped 2 tablespoons from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles, drained 2 oz. (1/2 cup) shredded Monterey Jack cheese 2 tablespoons salsa 2 tablespoons sour cream...
Ingredients Spicy Beef Filling: 2-3 tbs olive oil 1 large sweet onion chopped 4 cloves of garlic minced Ground Meat Mix (2 lbs 90% Sirlion/ 1 lb Pork) 1 can(14 oz) diced tomatoes (Delmonte) 2 red bell peppers diced 3 jalapenos seeded and diced (don’t touch your eyes they’re hot!) 2 tsp Cumin 1 tsp ground Chipolte Chili pepper 1/3 can (6–7 oz ) Chipolte in Adobe sauce (careful these are toxically hot, but addicting!...
Ingredients 3 whole(s) Eggs 3/4 cup(s) Milk (skim or 2 percent) 1 1/4 cup(s) Flour 1 tablespoon(s) White Sugar 1 teaspoon(s) Salt Lemon or Orange Rind 1 tablespoon(s) Cooking Oil (per 3 pancakes while cooking) Preparation Beat eggs together till thickened yellow, then stir in milk; Mix in dry ingredients until mixture is smooth; Add in lemon or orange zest for flavoring; Use a tablespoon of cooking oil in an electronic fry pan @400 degrees; Ladle in pancake mixture (now with a consistency of chocolate milk) and tilt the pan to cover the entire bottom - you only want the mixture to cover approximately 3mm of the bottom otherwise the pancake will be too thick; Let pancake cook for approximately 2 minutes until bubbles stop forming and top solidifies; With edge of spatula or flipper cut pancake down the center (in order to handle better) and flip over; Bake on other side for approximately 30 seconds until lite brown; Remove from heat and serve by sprinkling icing sugar and lemon juice or spreading jam on them; Consider doubling or tripling recipe if you have more than 4 people....
Ingredients 12 eggs 2 cups sour cream 1 lb of shredded Monterey Jack ..1 sm can of chopped Frozen cooked Shrimp thawed and cut into pieces green chilies Pam cooking spray Preparation Spray Pam in a 9x13 glass dish, place drained chilies and shrimp over the bottom. Beat eggs together with the sour cream until blended, but not fluffy. place shredded cheese over chilies , then pour eggs over. Bake aprox 45 min in 350 oven Serve with salsa, guacomole, or whatever you feel like....
Ingredients 2 cups diced unpeeled potatoes (3/4 lb.) 1 tablespoon oil 1/2 cup chopped red bell pepper 1/2 cup chopped onion 1 large garlic clove, minced 2 cups frozen fully cooked vegetable protein crumbles (from 12-oz. pkg.) 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 1/4 teaspoon salt 1/4 cup chopped fresh cilantro Preparation Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat to low; cover and simmer 8 to 12 minutes or until fork-tender....
Ingredients 1 cup of rice tablespoon of oil 1 pod of garlic half an onion half a green pepper 2 cups of water 1 8 ounce can of tomato sauce salt and pepper to taste Preparation in medium fry pan add oil and rice, fry till lightly browned. add minced garlic, chopped onion and sliced green pepper, lightly cook about four minutes. add 2 cups of water, tomato sauce and salt and pepper....
Ingredients 1/4 cup olive oil 1 slice (4 inches long) French baguette, cut in half lengthwise 2 whole cloves garlic, peeled 1 jar (8.25 oz) mole sauce 3 cans (14 oz each) chicken broth 1 can (14 oz) diced tomatoes, undrained 1 1/2 lb small red potatoes, peeled (about 12 small potatoes) 1 jar (15 oz) nopales, drained, rinsed 1 deli rotisserie chicken (2 to 2 1/2 lb), shredded (about 3 cups)...
Ingredients 1 package wonton wrappers 45 to 50 large shrimps (1 large shrimp ring, thawed, is acceptable) 1/2 cup jalapeno jelly 1 clove garlic, minced 1 Tbsp. soy sauce 1/2 can water chestnuts, finely chopped 1 Tbsp. red chili sauce 1/2 tsp. salt 1/2 tsp. ground pepper Water, to seal wontons Oil, for frying Plum sauce, for dipping Preparation Rinse thawed shrimp under cold water, drain well and pat dry with a paper towel....
Ingredients 1 1/2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 cups granulated sugar 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon coarse salt 2 large eggs 3/4 cup buttermilk 3 tablespoons safflower oil 1 teaspoon pure vanilla extract 3/4 cup warm water 2 cups confectioners' sugar 3 tablespoons milk 2 ounces bittersweet chocolate, melted Preparation Preheat oven to 350 degrees. Whisk together flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt in a bowl....
Ingredients 2 pkgs frozen chopped spinach 2 onions chopped fine 3/4 c melted butter 1 T garlic salt 1/2 T pepper 1 1/2 c Pepperidge Farm Herb-Seasoned Stuffing 6 eggs beaten 1/2 c Parmesan cheese 2/3 t thyme Preparation Cook and drain spinach Mix all ingredients Make into bite size balls Bake 20 minutes at 350 degrees Can be frozen and thawed 1 hr before baking
Ingredients 1 cup brown rice, uncooked* 1.5 cups of water* 2 tablespoon lemon juice dill weed, to taste 1 clove minced garlic (or to taste) 1 teaspoon cayenne pepper 1 package frozen chopped spinach, thawed 1/2 cup bread crumbs 10 ounce shredded cheddar cheese 2 tablespoons olive oil *See instructions Preparation Pre-heat oven to 350 degrees F. Boil rice in water. Use slightly less water than recommended to make 2 cups cooked rice, so that rice is slightly dry....
Ingredients 1/2 pound small red-skinned potatoes, halved Kosher salt 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh tarragon 2 tablespoons white wine vinegar 1/4 cup low-fat plain Greek yogurt Freshly ground pepper 1/4 cup extra-virgin olive oil 4 romaine hearts, torn 1 rotisserie chicken, skin removed and meat shredded (about 2 cups) 1 Kirby cucumber, peeled, halved lengthwise, seeded and sliced 4 radishes, cut into wedges 1 yellow bell pepper, thinly sliced...
Ingredients 2 lb Pork Loin - boned and tied 4 tbsp sea salt* 4 tbsp rosemary* 1/2 cup balsomic vinegar 1/2 cup olive oil 1/2 cup water For use with gravy 3 tbsp Flour dissolved in 1 1/4 cup water *in seperate bowls Preparation Take a paring knife and stab the pork loin about 12 times top and 12 times bottom with the holes spread evenly across the surface. Make sure each hole is 1-2" deep....
Ingredients 2 tablespoons Crisco® Light Olive Oil 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 lb boneless beef top sirloin steak 1 package (5.2 oz) Boursin® cheese with garlic and herbs, crumbled 3/4 cup walnuts, chopped 1 tablespoon fresh lemon juice 2 cups arugula, coarsely chopped Preparation Heat oven to 400°F. Brush large cookie sheet with 1 teaspoon of the olive oil. Unroll dough on cookie sheet; press into 13x9-inch rectangle....
Ingredients 3 egg yolks 1/2 c. sugar 2 c. heavy cream (I just used cream) 4 tsp balsamic vinegar (I used 18 yr. but any good balsamic is fine) 1 qt of fresh strawberries (I pureed 3/4 qt and chopped 1/4 qt and save a berry to slice on top) Red Food Coloring **See Note Preparation Whisk eggs, add cream and beat for several minutes gradually adding sugar. Pour mixture into a small sauce pan and heat until it becomes thick....
Ingredients 1 pound sausage (regular or Italian) 3 tsp Oregano 2 cups Parmesan cheese 2 lg egg yolks Olive oil 1 tspGarlic powder 1 tsp Worcestershire sauce 2 8 -oz Cream cheese Dry white wine Mushroom Preparation Saute sausage and oregano over medium heat until brown. Using slotted spoon, transfer into a bowl and cool. Mix meat, parmesan, worcestershire sauce and then cream cheese. Season with salt and pepper to your taste, then mix in egg yolks....
Ingredients one rack pork spare ribs two cups Steens cane surup quarter cup of mustard one cup ketchup quarter cup wherstershire sause two talble spoons loiusiana hot sauce salt & pepper to taste one pound potatos two table spoons minced garlic half stick real butter salt and pepper Preparation Apply salt and pepper to ribs freely. In a large container mix surup,mustard,ketchup,whorstershire sauce, and hot sauce. marinate ribs in mixture for 3 to 4 hours....
Ingredients 600 grams mixed cherry tomatoes - you can get a prepacked box of all colours from most good grocers Few handfuls of basil 2 tablespoons of baby capers (or more to taste) Generous slosh of extra virgin olive oil Juice of 1 lemon Salt and pepper to taste Bunch of chives Dash of red wine vinegar 2 cloves of garlic (less if you’re going for a romantic picnic) Good quality Orocchiette (small shells or elbows will also do well)...
Ingredients 1 day-old loaf firm, good-quality white bread (about 1 pound), sliced 1/2 inch thick, crusts removed 1 1/2 pounds fresh raspberries (about 6 cups) 3/4 pound fresh red currants (about 2 cups), stems removed 1/2 pound fresh blackberries (about 2 cups) 1 cup sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon coarse salt 3/4 cup mascarpone (6 ounces) 1 cup heavy cream Preparation Line the bottom of a 2- to 2 1/2-quart bowl with bread, tearing bread as necessary to completely cover bottom without overlapping....
Ingredients 600 g soft tofu : 300 g (1½ cups) water 200 g clam flesh : 4 g (1 tsp) salt, 1 kg (5 cups) water seasoning sauce: 18 g (1 tbsp) clear soy sauce, 2 g (½ tsp) salt, 10 g (1½ tbsp) ground red pepper 28 g (2 tbsp) minced green onion, 16 g (1 tbsp) minced garlic, 20 g (1½ tbsp) sesame oil 10 g (½ root) green onion, 15 g (1 ea) green pepper, 10 g (½ ea) red pepper...
