Ingredients 1-3 pound brisket 1 cup barbecue sauce 1 cup water ½ medium onion, chopped 3 cloves garlic, chopped or smashed Olive oil Salt and pepper Preparation Heat a large pot with a cover to medium-high heat. Oil, salt, and pepper brisket, sear all sides until browned. Reduce heat to very low. In a bowl, mix together barbecue sauce and water, add to brisket as well as onions and garlic....
Ingredients 1/2 pound uncooked penne rigate 2 cups shredded skinless, boneless Grilled Lemon-Herb Chicken (about 8 ounces) 1 cup fresh corn kernels 3/4 cup (3 ounces) shredded sharp cheddar cheese 1/2 cup sliced green onions 1/2 cup diced red bell pepper 1/2 cup chopped plum tomato (about 2 tomatoes) 1/4 cup fresh orange juice 2 tablespoons fresh lime juice 1 tablespoon extravirgin olive oil 1 tablespoon chopped canned chipotle chiles in adobo sauce...
Ingredients 8 ounces black spiced rum, such as Kraken or Captain Morgan, chilled 4 ounces fresh lime juice (from 3 limes), chilled, plus wheels for serving 16 ounces ginger beer, such as Fever-Tree or Q, chilled 1 quart orange sherbet 1 bottle (750 milliliters) dry sparkling white wine, such as prosecco brut, chilled 16 ounces club soda or seltzer, chilled Star-anise pods and sliced fresh ginger, for serving Preparation Combine rum, lime juice, and ginger beer in a large punch bowl....
Ingredients 1 PACKAGE OF FROZEN SPINACH.(1O OZ). MOZARELLA CHEESE.COTTAGE CHEESE (WHOLE OR LOWFAT) ONE SMALL ONION. 3 EGGS.SALT AND PEPPER Preparation DEFROST SPINACH. SAUTE ONION UNTIL LIGHTLY GOLDEN.THEN ADD SPINACH WITH LIQUID FOR ABOUT 3 TO 5 MINS.THEN REMOVE FROM THE FIRE AND INTO BOWL. ADD 1 CUP OF MOZARELLA CHEESE,1 CUP OF COTTAGE CHEESE,3 EGGS,SALT AND PEPPER. MIX WELL PUT INTO CASSAROLE BAKE 350 TILL GOLDEN ON TOP. CUT INTO SQUARES....
Ingredients 1 pkg. (6.5 oz.) Alouette Spinach Artichoke Spreadable Cheese 6 oz. jumbo lump crabmeat 1 tbsp. butter or margarine 2 tbsp. flour 1 ½ cups milk ½ tsp. garlic, minced 1/8 tsp. nutmeg, ground salt and pepper to taste Preparation Preheat oven to 350° F. Lightly grease an 8" gratin dish or shallow, oven proof dish. Melt butter over medium heat in heavy gauge sauce pan. Add minced garlic and flour and stir until smooth....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, beaten 1/4 cup multicolored nonpareils Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil. Unroll pie crust on lightly floured work surface. Use 2-inch star-shaped cookie cutter to cut 24 stars. (Scraps can be rolled in ball, rolled out with rolling pin and cut to make additional stars....
Ingredients 1 package angel food cake mix icing sugar (for rolling and sprinkling) 1-1/2 quarts strawberries, stemmed and washed Lemon cream: 1 (8 ounce) package cream cheese 1/2 cup icing sugar 1 tablespoon fresh lemon juice 2 teaspoons freshly grated zest Preparation Line a 10-in. x 15-in. jelly roll pan with parchment paper. Do not grease. Prepare cake mix as directed and pour into pan, spreading evenly. Bake at 350 F....
Ingredients 1 cup (2 sticks) unsalted butter, melted and slightly cooled, plus 2 teaspoons, softened 6 large eggs, at room temperature 2 tablespoons milk, at room temperature 3 1/3 cups granulated sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 3 pounds strawberries, rinsed, hulled, and sliced 1/2 cup orange-flavored liqueur, plus a little more for drizzling (recommended: Grand Marnier) 1 1/2 teaspoons orange zest 2 1/2 cups heavy cream...
Ingredients 2/3 cup Armagnac 40-50 prunes, pitted (preferably pruneau d’Agen) 8 ounces mousse of foie gras (available from dartagnan.com) Salt Pepper Pinch of allspice 1 (10-pound) young roasting goose 1/2 cup chicken stock 1/2 cup port 5 tablespoons butter Preparation Heat oven to 425 degrees. In a small saucepan, bring Armagnac to a simmer, then pour over prunes. Toss to combine and let sit for 15 minutes while prunes plump. Drain, reserving the liquor....
Ingredients 4 (2 ounces each) turkey hot dogs 4 (8-inch) tomato-flavored tortillas 1 can (8 ounces) crushed pineapple in juice, drained 1/4 cup chopped cilantro or parsley 1 tablespoon canned chopped green chiles, drained 1 green onion, chopped Grated peel of 1 lime 1/2 cup shredded Monterey Jack cheese (optional) Preparation Grill the hot dogs over medium heat, about 6 to 8 minutes, until cooked to an internal temperature of 160°F....
Ingredients 1 to 1 1/4 lb. lean ground beef 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix 1/2 cup water 1/3 cup sliced stuffed green olives or pitted ripe olives 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 1/2 to 2 cups crushed corn chips 1 (8-oz.) container (1 cup) sour cream 6 slices American cheese or 4 oz. (1 cup) shredded Cheddar cheese Shredded lettuce, if desired...
Ingredients 2½ cups (18 ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds 2 tablespoons coarsely chopped fresh rosemary ½ teaspoon cayenne pepper 2 teaspoons dark brown sugar 2 teaspoons Maldon or other sea salt 1 tablespoon unsalted butter, melted Preparation Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven till they become light golden brown, about 10 minutes....
Ingredients 250 g of spaghetti/ or any kind of noodles 250 g chickenbreast/turkey, chopped 1-2 cloves of garlic, chopped 1 cup celerie, chopped 1 big onion, chopped 1 cup stoneless black Greek olives 1 cup medium hot peppers, chopped 1 can diced tomatoes salt, pepper, 1 tbs. beef bouillon powder (Knorr) small glass of dry red wine dash of italian spices Preparation brown the meat in a big pan while browning the meat put onions and garlic in another pan and fry them until golden add celerie and the wine....
Ingredients 2 pounds spinach, fresh 3 tablespoons olive oil 2-3 garlic cloves 1 bunch green onions, chopped 1 pinch of nutmeg 1/4 pound feta cheese 1 bunch flat leaf parsley, chopped fine. Preparation Wash and dry spinach. Heat oil in large pan. Add spinach and green onions and cook until spinach wilts. Place in colander to drain. When cool, squeeze out the water from the spinach. In separate bowl, crumble feta cheese, mix in garlic, parsley, nutmeg and pepper to taste....
Ingredients 2 2tsp tsp(10 mL) (10 mL) ground cumin 2 tsp ground coriander 2 2tsp tsp(10 mL) (10 mL) ground coriander 1/4 tsp salt 1/4 1/4tsp tsp(1 mL) (1 mL) salt 1/4 tsp pepper 1/4 1/4tsp tsp(1 mL) (1 mL) pepper 4 bone-in centre-cut pork loin chops , (about 900 g)4 4bone-in centre-cut pork loin chopsbone-in centre-cut pork loin chops, (about 900 g) 2 tsp vegetable oil 2 2tsp tsp(10 mL) (10 mL) vegetable oil...
Ingredients 1 1/4 cups pine nuts, toasted 1/2 beaten egg 2 teaspoons minced shallot or green onions 3/4 teaspoon fresh lemon juice 1/2 cup olive oil 3 tablespoons balsamic or redwine vinegar salt and pepper 1 1/4 pounds spinach stemmed 1 small bunch basil stemmed 3 tablespoons water 1 4 ounce piece parmesan cheese, cut into shavings with vegetable peeler Preparation Puree 1/2 cup pine nuts in processor. Add egg, shallot and lemon juice and puree....
Ingredients 1 can garbanzo beans/chickpeas (15 oz), drained 1/2 cup fresh spinach, chopped 1/4 cup tahini 2 tablespoons garlic 3 tablespoons lemon juice 2 tablespoons olive oil 1/4 teaspoon kosher salt Preparation In a food processor, process beans, garlic, spinach and olive oil. Add lemon and salt and blend. If spinach hummus is too thick, add 1 tablespoon water until desired consistency. Hummus should be smooth and creamy. Spinach hummus can be made up to two days in advance....
Ingredients _______________________ Italian Squash Pie 1 (8 oz) can crescent rolls 2 tsp Dijon mustard ¼ cup butter or margarine ( I used EVOO) 1 ½ lb yellow squash (about 4 cups) thinly sliced 1 medium onion, thinly sliced 1 garlic clove, pressed ¼ cup fresh parsley 1 T chopped fresh basil or ½ tsp dried basil 2 tsp chopped fresh or ½ tsp dried oregano 2 tsp chopped fresh or ½ tsp dried thyme ½ tsp salt ½ tsp pepper 2 large eggs ¼ cup milk 2 cups ( 8 oz) shredded mozzarella cheese ( I used sharp cheddar)...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can refrigerated Pillsbury™ Original Crescent Rolls (8 Count), seams pressed together 2 tablespoons unsalted butter, softened 1 cup strawberry jam or preserves (or your favorite flavor jam, nut butter, or spread) 3 oz regular or 1/3-less-fat cream cheese, softened (about 1/3 cup) 2 tablespoons unsalted butter or light buttery spread, softened 1 teaspoon vanilla Fresh berries Preparation Heat oven to 350°F....
Ingredients 1 pound sliced fresh strawberries. 1 bag of slivered almonds 1 head of romaine lettuce. 1/2 red onion (optional) 1 tablespoon butter 1 tablespoon brown sugar 1 bottle of poppy seed dressing Preparation Chop up romaine lettuce and place in a salad bowl. slice fresh strawberries and add to bowl. Slice onion and add (optional). On the stove saute almonds in butter until golden brown. Turn heat off and add sugar....
