Ingredients 1/2 cup skim or almond milk 1/2 cup plain Greek yogurt 1/2 cup chopped strawberries 2 kiwi’s, chopped 1 teaspoon honey 1 teaspoon orange zest 1 teaspoon vanilla extract Preparation Add all ingredients to blended and puree until smooth. Garnish with additional strawberries and kiwi.
Ingredients 2 Filets Striped Bass – approximately 6 oz each, cut into 2 oz pieces. 3 Roma tomatoes 1 dozen asparagus spears, trimmed and peeled Kernels from 1 ear sweet corn 1 clove garlic 1 bunch fresh thyme 3/4 lb butter 1/4 cup chicken stock 1 lemon, zested blended oil salt and pepper Preparation Preheat oven to 275 degrees. Trim tops of Roma tomatoes with small paring knife, then halve each tomato lengthwise and place halves on a rack on top of a baking sheet....
Ingredients 1 (1-pound) pork tenderloin trimmed 2 tablespoons whole-grain Dijon mustard 1/3 cup chopped fresh cilantro 3 thin slices Swiss cheese halved 1/3 cup chopped bread-and-butter pickles 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Cooking spray Preparation Preheat grill to medium-high heat. 2. Cut a lengthwise slit down the center of the tenderloin two-thirds of the way through the meat. Open halves, laying tenderloin flat. Place tenderloin between 2 sheets of plastic wrap; pound to 1/2-inch thickness using a meat mallet or heavy skillet....
Ingredients 2 sticks (1 cup) unsalted butter, softened 1 cup sugar 1/2 teaspoon salt 1 large egg 1 teaspoon pure vanilla extract 2 cups all-purpose flour For Decoration: 1 cup coarse sanding sugar (see Cooks’ Note) Preparation INSTRUCTIONS: Make Dough: Beat together butter, sugar, and salt in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 with a handheld....
Ingredients Carrot Halwa Carrot - 2 cups, finely grated Sugar - 1 cup Milk - ¼ cup Cardamom - ½ tsp, finely powdered Clarified Butter - 2 tbsp Pal Therattippal/Milk Halwa Milk - 5 cups Sugar - 1 cup For Plating Ice Cream - ½ scoop Cashews and almonds - 3 tbsp, chopped into small pieces, roasted in 1 tsp clarified butter Preparation Carrot Halwa Preparation: 15 mins; Cooking: 20 mins...
Ingredients 4 medium red potatoes (1 lb.), cut into 3/4-inch cubes 1/2 lb. fresh green beans, trimmed, cut into 1-inch pieces (about 2 cups) 1/2 cup nonfat plain yogurt 1/3 cup purchased fat-free ranch salad dressing 1 tablespoon prepared horseradish 1/4 teaspoon salt Dash pepper 2 cups cubed cooked chicken breast 2/3 cup thinly sliced celery Torn salad greens, if desired Preparation In large saucepan, bring 6 cups lightly salted water to a boil....
Ingredients 1 lb ground turkey (mixture of dark and white meat) 2 TB soy sauce 1/2 Cup Scallions, chopped 2 garlic cloves, chopped 1/2 Cup Mayonnaise 2 tsp. or more to taste of good quality yellow curry powder 2 tsp. grated fresh ginger root salt and pepper to taste White or Wheat Hamburger Buns Lettuce and Tomato for garnish Preparation Quick sautee chopped scallions and garlic with a tsp. of olive oil or cooking spray....
Ingredients 2 spicy Italian style Turkey sausages, casings removed 1/2 T fresh rosemary, crumbled 3 lg garlic cloves, minced 1 shallot, minced 2 T extra virgin olive oil 1 14.5 oz can diced tomatoes in juice 1 1/2 T vermouth or dry white wine 1 1/2 T red wine vinegar pinch of red pepper flakes pinch of sugar salt to taste fresh ground black pepper 8-12 oz spaghetti (depending on appetite)...
Ingredients 3 bags of unsalted and unbuttered popcorn About 1 quart of kalamata olives 2 sticks of butter Tabasco sauce Salt Freshly ground black pepper Preparation Microwave the three bags of popcorn and put them into seperate containers. Melt down the two sticks of butter and pour over the popcorn. Chop up finely the olives and add them to the popcorn. Add several twists of the pepper mill to each bowl of popcorn....
Ingredients Estimated Times Preparation Time: 10 mins Cooking Time: 10 mins Servings: 4 Spicy Pecans 3 TBSP brown sugar 1 tsp salt 1 tsp paprika 3/4 tsp cayenne pepper 1 med. Egg white 1 lb. Pecans (I just use a big bag from Trader Joe’s where they’re less $) Oven to 375 degrees Mix all dry-s together in small bowl. Wisk egg wht. Til frothy. (use a bowl big enough for the pecans too)...
Ingredients Ingredients: 2 tablespoons olive oil 2 boneless chicken breasts, cut into 1-inch pieces 3 andouille sausages (found with breakfast sausages in grocery stores)cut into ½ inch slices, then cut in half. 2 garlic cloves, minced 1- 12-ounce can diced tomatoes 2 cups chicken stock to chicken ½ cup heavy whipping cream ½ cup (packed) fresh basil leaves, chopped. 7-ounce can of chipotle peppers in adobo sauce (available in the Mexican foods aisle)....
Ingredients 3 large eggs 1 pre made pie crust 1 9 oz package of frozen spinach (no sauce) Green Giant taste best* 3 cloves of fresh garlic minced 2 shallots finely chopped 1 red bell pepper finely chopped 2 cups of shredded cheese (mozzarella/cheddar mixed) 1/3 cup of goat cheese 1 1/2 tbl spoon butter 1/2 cup milk salt/pepper to taste Preparation preheat oven to 375°F. beat eggs in large bowl and set aside....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/3 cup frozen chopped spinach, thawed and drained 1/3 cup ricotta cheese 2 tablespoons grated Parmesan cheese 2 small plum (Roma) tomatoes, each cut into 6 thin slices Preparation Heat oven to 375°F. Spray 12 mini muffin cups or mini tart pans with cooking spray. Unroll dough on work surface; cut into 12 squares. Place each square in muffin cup, gently pressing in bottom and letting corners of dough overhang top of cup....
Ingredients 20 uncooked jumbo pasta shells 2 cups shredded cooked chicken 1 box (10 oz) Cascadian Farm® frozen organic cut spinach, thawed, squeezed to drain 1 package (8 oz) cream cheese, cut into cubes, softened 1 cup shredded Parmesan cheese (4 oz) 1/2 cup basil pesto 1 jar (24 oz) tomato pasta sauce 1 cup shredded mozzarella cheese (4 oz) Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 2 tablespoons extra-virgin olive oil 2 shallots, thinly sliced 1 clove garlic, minced 3/4 cup medium-grain brown basmati rice, rinsed 6 cups vegetable stock 1 cup sugar snap or snow peas, trimmed and cut in half diagonally 8 spears asparagus, trimmed and diagonally sliced into 1-inch pieces 1/2 cup green peas, fresh or frozen (not canned) Fine-grain sea salt and freshly ground pepper Preparation Heat the olive oil in a large saucepan over medium-high heat, then add the shallots and garlic and sauté for a couple of minutes until soft....
Ingredients 2 tablespoons extra virgin olive oil 1 medium onion, half of it chopped, half sliced 3 garlic cloves, minced 1/2 pound lentils (brown, green, or beluga), rinsed and picked over 3 1/2 cups water (more as needed) 1 dried red chile 1 bay leaf Salt to taste 6 ounces waxy potatoes, scrubbed and sliced about 1/2 inch thick 1 1/2 pounds green cabbage (1 medium head), cored and cut crosswise in 3/4-inch wide ribbons...
Ingredients 1 quart strawberries 8 to 12 packets Splenda sugar substitute or about 2 tablespoons Splenda (bulk) (or to taste) 1 teaspoon pure vanilla extract low-fat Cool Whip mint leaves 1 package “shortcakes”, about 6 Preparation Wash, trim, and remove leaves from strawberries. Cut strawberries into thin slices and place in a medium bowl. Add the Splenda sugar substitute and vanilla extract to taste and mix well. Cover and refrigerate for several hours....
Ingredients 2 jars cherry peppers 1 super thick slice of provolone (more than ¼ inch; less than ½ inch) 6 very thin slices of Prosciutto Preparation Cut out stem with a small sharp knife. Dislodge seeds so the pepper is empty. Cut up slices of provolone and prosciutto; Wrap prosciutto around provolone and stuff into pepper.
Ingredients 1/4 cup white-wine vinegar 2 tablespoons extra-virgin olive oil 1 teaspoon celery seeds 1 teaspoon sugar Kosher salt and freshly ground pepper 3 medium yellow or green zucchini, or a combination, spiralized or coarsely grated (6 cups) 3 medium carrots, peeled and spiralized or coarsely grated (2 cups) 1 yellow, orange, or red bell pepper, stem and seeds removed, very thinly sliced (1 1/2 cups) 1/2 sweet onion, such as Vidalia, very thinly sliced (1 1/2 cups) 1/4 cup thinly sliced fresh basil Preparation In a large bowl, whisk together vinegar, oil, celery seeds, sugar, 2 teaspoons salt, and 1/4 teaspoon pepper....
Ingredients 8 oz jar sundried tomatoes, well-drained and coarsely chopped (save 2 tablespoons of the oil) 1 heaping teaspoon of garlic 1 tablespoon of fresh basil, minced 8 oz crumbled Feta cheese 2 packages of Pepperidge Farms Puff Pastry sheets 1 egg white, beaten 1 tablespoon water sesame seeds Preparation Drain the sundried tomatoes, retaining 2 tablespoons of the oil. Chop coarsely. Combine the chopped sundried tomatoes and 2 tablespoons of oil in a bowl....
