Ingredients Ingredients 1 tablespoon coarse grain mustard 1 tablespoon olive oil 1 garlic clove, minced (or more) 1 teaspoon tarragon 1/4 teaspoon paprika 1/8 teaspoon red pepper (or more if you want them really spicy) 2 cups potatoes, cubed or cut into wedges Preparation 1 In a medium bowl, mix the mustard oil, garlic, tarragon, paprika, and red pepper into a smooth paste. 2 Cut the potatoes into 1 inch pieces....
Ingredients 2 tablespoons unsalted butter 6 scallions, white parts thinly sliced, green part reserved 4 cups chicken broth 1 pound small red potatoes, halved, quartered if large 1 pound asparagus, cut into 1/4-inch slices on a bias 1 bunch spinach, stems removed and torn 2 cups frozen peas Coarse salt and pepper 2 tablespoons fresh dill, chopped Preparation In a large pot, melt butter over medium heat. Add scallion whites and cook until softened, about 4 minutes....
Ingredients 2 whole St. Louis style pork ribs 2 cups applecider vinegar 1 TBS salt 2 sliced onions 1 whole garlic, peeled and sliced cracked black pepper 1 TBS paprika 1/2 TBS chili powder 2 tsp oregano 2 tsp marjoram 2 tsp rosemary 1 tsp celery seed 1 tsp dry mustard 1 cup water hickory wood chips or blocks, soaked in water Preparation prepare marinade/basting liquid using onions, garlic, vinegar, water and seasonings....
Ingredients 1 pound short grain, glutinous rice 4 cups water Preparation Wash and drain the rice until all traces of starch disappear. Put in pot with 4 cups of water and bring to the boil. Cover the pan and reduce the heat. Allow to simmer for 30 to 40 minutes or until all the water is absorbed. Stir the rice vigorously with a wooden spoon and transfer to a 1 inch deep cake pan which has been prepared with cooking spray....
Ingredients 1 recipe All Butter, Really Flaky Pie Dough or double-crust pie dough of your choice 3 1/2 cups (about 1 1/2 pounds, untrimmed) rhubarb, in 1/2-inch thick slices 3 1/2 cups (about 1 pound) strawberries, hulled and sliced if big, halved if tiny 1/2 cup granulated sugar 1/4 cup light brown sugar 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 cup quick-cooking tapioca 2 tablespoons unsalted butter, cut into small pieces...
Ingredients Cottage cheese Crackers, such as Wasa Thins Thinly sliced plums or figs Honey Sprouts or thinly sliced radishes Freshly grated lemon zest Flaky sea salt and freshly ground pepper Extra-virgin olive oil Preparation Spread cottage cheese onto crackers. For a sweet tartine, top with plums or figs and a drizzle of honey. For a savory tartine, top with sprouts or radishes and lemon zest; finish with salt, pepper, and oil....
Ingredients 3-6 lb brisket 2 onions sliced 1 clove of minced garlic 3/4 cup brown sugar 1/2 red wine vinegar 1 cup ketchup 1 cup water salt and pepper to taste Preparation Brown brisket on both sides either under the broiler on in a skillet. Put a very large sheet of foil at the bottom of a roasting pan. Put brisker in. Put sliced onions on top. Mix all other ingredients and pour over the top of meat and onions....
Ingredients 1/4 cup red-wine vinegar 1/4 cup extra-virgin olive oil 1/4 cup sparkling mineral water Preparation In a small bowl, whisk together vinegar, oil, and water. Use immediately.
Ingredients 500g minced beef 250g minced pork good quality olive oil 2 tins plum tomatoes 1 small tin tomato puree 2 medium white onions - chopped 4 cloves of garlic - finely chopped 1 tbsp each of rosemary, sage, thyme, oregano 4 - 5 cloves 2 - 3 bayleaves 1 - 2 tsp hot chilli powder 1 glass of full bodied red wine salt and pepper Preparation Fry onions and garlic in olive oil until translucent / slightly golden in a large, heavy bottomed saucepan on medium to high heat....
Ingredients 3 boneless pork loin chops, trimmed of fat, cut into 3/4-inch pieces 2 bags (19 oz each) frozen stir-fry lo mein meal starter 3 tablespoons peanut butter 2 tablespoons lime juice 2 to 4 teaspoons chili puree with garlic Preparation Spray 12-inch nonstick skillet or wok with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 5 minutes. Add contents of meal starter. Reduce heat to medium; cover and cook 7 to 10 minutes or until vegetables are crisp-tender, sauce chips are melted and pork is no longer pink, stirring frequently....
Ingredients 3 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 cups shredded deli rotisserie chicken (from 2-lb chicken) 1 cup frozen baby sweet peas (from 12-oz bag), thawed 1 cup frozen corn (from 12-oz bag), thawed 1/2 cup milk 2 cans (10 3/4 oz each) condensed cream of potato soup 1 cup shredded Cheddar cheese (4 oz) 1/2 cup sour cream 12 pitted large ripe olives Preparation Heat oven to 350°F....
Ingredients 1 large yellow onion, finely chopped 1 tablespoon olive oil ~ 10 ounces fresh spinach 1/4 cup minced parsley 1/2 tsp basil salt & pepper 6 eggs 1/4 cup light sour cream 1 cup shredded extra-sharp cheddar cheese 1/4 cup grated Parmesan cheese Preparation Preheat the over to 350° Fahrenheit. Coat a 9x9 inch square baking pan lightly in oil. In a large skillet, sauté the onions in the oil until translucent....
Ingredients 2 tbsp butter 1/2 yellow onion, diced 1/2 cup arborio rice 1 cup chicken stock 8 oz canned quartered artichoke hearts, drained and chopped 2 cups baby spinach 1/3 cup grated parmesan cheese sea salt and cracked black pepper, to taste Preparation In a large saute pan, heat up 3 tbsp of butter over medium heat. Add the onions and a pinch of salt, then saute until they soften. This process takes about 5 minutes....
Ingredients 1 cup sliced onions 12 ounces coarsely chopped greens, like spinach or kale 6 large eggs 1/2 teaspoon kosher salt 1 cup freshly grated Parmesan cheese, divided 12 ounces low-fat ricotta cheese (about 1 3/4 cups) 1 tablespoon olive oil Pie crust or puff pastry (optional) Preparation Partially pre-bake the pie crust according to direction, if using a crust. Heat olive oil in large skillet or Dutch oven. Add onions and saute until golden, about 4 minutes Add greens; saute until wilted, tender & dry (~ 15 min....
Ingredients 4 tbsp olive oil 4 med onions, chopped 4 cloves garlic, minced 4 tsp ground cumin 4 tsp garam masala 4 tbsp fresh ginger, grated 4 cups yellow split peas, rinsed 2 qts chicken stock 2 qts water 28 whole cardamom pods 2 med potatoes, peeled 1/2" dice 1 head cauliflower, rinsed 1/2" dice olive oil salt & pepper Preparation Preheat oven to 400F. Sautee onion and garlic in olive oil until golden brown Add cumin, garam masala and ginger and sautee for 2 minutes....
Ingredients 1 (4 to 6-lb.) standing beef rib roast Preparation Heat oven to 325°F. Place roast, fat side up, on rack in shallow roasting pan. Insert meat thermometer so bulb reaches center of thickest part of meat, but does not rest in fat or on bone. Bake at 325°F. for 2 to 4 hours or until meat thermometer registers desired temperature of 140°F. for rare, 160°F. for medium or 170°F. for well done....
Ingredients 4-6 1/2 inch slices of filet Mignon or tenderloin, cut from the large end (have the butcher do it) 1 TBSP butter 2 TBSP minced shallots 2 TBSP warmed Cognac 1/2 TSP salt 1/8 TSP pepper 1 TBSP minced parsley 1 TBSP minced chives 2 TSP Worcester sauce 2 TSP A-1 steak sauce 1/4 cup dry Sherry 1 TBSP dijon mustard Preparation Melt butter in large heavy skillet over moderate heat and saute shallots 3-4 minutes until pale golden; push to side of skillet....
Ingredients 8 ounces high-quality beef tenderloin, any fat and gristle removed 1 tablespoon finely chopped shallots 1 tablespoon capers, drained and chopped 1 tablespoon finely chopped curly parsley, plus sprigs for serving 4 teaspoons Worcestershire sauce 1 teaspoon fresh lemon juice Flaky sea salt (such as Jacobsen’s) and freshly ground black pepper 1 large egg yolk 2 tablespoons Dijon mustard Lightly toasted pumpernickel bread, salted butter, and cornichons, for serving...
Ingredients 2 Tbsps. salted butter 4 tenderloin, strip, T-bone or Porterhouse steaks, each 1-inch thick Salt, freshly goround pepper to taste 4 Tsps prepared mustard (French’s or Gulden’s) Preparation In heavy skillet large enough to hold all steaks, heat butter until it begins to brown. Add steaks and brown on both sides. Reduce heat to medium and cook steaks 3 to 4 minutes on each side for medium or 5 to 6 minutes for well done....
Ingredients cup packed basil leaves 1 cup packed flat-leaf parsley leaves 2 tbsp. packed fresh oregano leaves 1 tbsp. packed fresh rosemary leaves 1 tbsp. packed fresh thyme leaves 1 tbsp. packed fresh tarragon leaves 2 cloves garlic, minced 3⁄4 cup plus 2 tbsp. extra-virgin olive oil Kosher salt and freshly ground black pepper, to taste 1 24 oz. 2"-3"-thick rib-eye, strip, or porterhouse steak Preparation Put the herbs and garlic on a cutting board and finely chop together with a large knife....
