Ingredients 2 cans (15 oz each) green asparagus spears, chilled if desired, drained 1/2 cup roasted red bell peppers (from 7.25 oz jar), cut into strips 1/2 cup sliced almonds 1/2 cup feta cheese, crumbled 1 lemon, cut into wedges, if desired 2 tablespoons olive oil 2 tablespoons cider vinegar 2 tablespoons lemon juice 1 tablespoon honey Preparation Carefully place asparagus on paper towels; pat dry. Arrange asparagus on serving platter....
Ingredients 2 lb yellow squash, in 1/2 inch slices 1 cup grated carrot 1/2 cup diced onion 1 can (14.5 oz) chick broth 1/4 stick butter 1 ca (10.75 oz) cream of mush 2 tbsp mayo 1/4 tsp salt 1/4 tsp pepper Pam 1/2 cup crushed cornflakes Preparation -preheat oven to 350 -cook squash, carrot, onion, chick broth (not the whole can) and butter in big pan on medium (25 minutes) -while cooking, in big green bowl combine mush soup, mayo, salt, and pepper -when done cooking squash, drain a little of the juice off and mix together in the big green bowl -Pam the white bumpy casserole dish and put the whole mix in it -sprinkle the cornflakes over the whole thing -bake uncovered for 25-30 minutes (until golden and bubbly)
Ingredients 1 Tbs. peanut oil 8-10 dried shitake mushrooms, soaked in warm water for 15 minutes or until soft, drained and quartered 3/4 lb. filet mignon, cut into 1-inch cubes 1 clove garlic, chopped 3 slices ginger, minced 1 scallion, chopped 1-1/2 Tbs. oyster sauce 1 Tbs. soy sauce 1/2 tsp. sugar 2 tsp. cornstarch 1/4 lb. snow peas Preparation Combine garlic, ginger, scallion, oyster and soy sauces, sugar and cornstarch in bowl and add cubed filet mignon....
Ingredients Eight 8 inch flour tortillas 2 Cups Enchilada sauce One 24 ounce can Chili with beans 6 Green onions, sliced 1/2 Cup Black olives, sliced 3 Cups shredded Cheddar, divided Preparation Brush shells on both sides with the sauce. Spread on the chili and top with onions, olives and 2 cups of the cheese. Roll the shells up and place them into a greased casserole dish. Sprinkle the remaining cheese over the top....
Ingredients 2 lbs ground beef 2 quarts water 1 (28 ounce) can diced tomatoes (undrained) 1 (29 ounce) can tomato sauce 2 cups cooked long-grain rice (1/2 cup uncooked) 2 cups chopped green bell peppers (about 2 large peppers) 2 beef bouillon cubes 2 tablespoons packed brown sugar 2 teaspoons salt 1 teaspoon pepper Preparation In 6-quart saucepan or Dutch oven, brown beef; drain. Add remaining ingredients; bring to boil....
Ingredients 2 red bell peppers, tops cut away and seeds removed cut in half horizonally 2 tablespoons olive oil 1/2 cup finely chopped yellow onions 1/2 cup finely chopped green bell peppers 1 pound ground bison 2 large chopped white mushrooms 2 tablespoons minced garlic 1/4 cup finely chopped fresh parsley leaves 3/4 teaspoon salt 1/2 teaspoon ground black pepper Pinch red pepper flakes 1 tsp. oregano 2 cups cooked long or medium-grain brown rice...
Ingredients FOR PEACH COMPOTE 4 large ripe peaches 3/4C sugar 1 vanilla bean or 1T vanilla paste 1/3C bourbon or peach brandy FOR TRIFLE 2T bourbon 2C pastry cream 1 1/2 C berries 3/$ C heavy cream, whipped to soft peaks FOR PASTRY CREAM 2C whole milk 2t vanilla paste 4 large egg yolks 1/4C sugar 1T cornstarch Preparation FOR PEACH COMPOTE In a heavy saucepan over medium heat, combine peaches, sugar, vanilla and bourbon....
Ingredients 2 tablespoons butter or margarine 2 eggs, beaten 1/2 cup milk 1/2 cup all-purpose flour 1/2 cup (2 ounces) shredded Cheddar cheese 1/2 cup cubed cooked ham 1/2 cup frozen chopped broccoli, partially thawed Preparation Melt butter in a 9-inch pieplate, tilting to coat. Combine eggs, milk, and flour, beat at medium speed of an electric mixer until smooth. Stir in cheese, ham, and broccoli. Pour mixture into prepared pie plate....
Ingredients 6 ounces cold water served in glass juice glasses, or smaller glass.(depending on thirst level of guests) 4-6 “healthy ice cubes” dash of cinnamon, cardoman, orange, lemon or lime zest (to taste) designer toothpicks, to fit the culinary theme. Preparation Instead of making ice-cubes in my ice cube tray, I’ve created “incredible all-weather popsicles”. Freeze fresh pulp and juice,using skin and peel of fruit. Orange and watermelon cubes are the fastest....
Ingredients 2 cups warm cooked medium-grain white rice (cooked as directed on package) 2 tablespoons seasoned rice vinegar 1 (3-oz.) pkg. cream cheese, softened 1 teaspoon whipped horseradish 3 (7 or 8-inch) flour tortillas 1 (2.5-oz.) pkg. thinly sliced corned beef 1 (7 to 8-inch) cucumber 1/4 cup roasted red bell pepper pieces (from 7.25-oz. jar) Preparation In medium bowl, combine cooked rice and vinegar; mix well. Cover; refrigerate 30 minutes or until cold....
Ingredients 1/2 cup(s) ketchup 1/2 cup(s) packed light-brown sugar 1/2 cup(s) cider vinegar 1 tablespoon(s) mustard powder 1/2 teaspoon(s) cayenne pepper Coarse salt and ground pepper 4 pound(s) country-style pork ribs, separated into single ribs Barbecue sauce, for serving (optional) Preparation In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper. Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row....
Ingredients 6 slices Texas toast 1 egg 2/3 cp. milk 1 vanilla bean (scraped) 1/2 tsp. cinnamon 1/4 cp + 1 Tb. sugar 8 ounces cream cheese 1/4 cp. shaved bittersweet chocolate 1 can cherry pie filling 1/4 cp. orange juice powdered sugar Preparation Make a pocket in the slices of bread with a sharp knife. Set aside. Mix together cream cheese, 1/4 cp. sugar and chocolate. Gently spoon mixture into the bread pockets....
Ingredients Ingredients 1 cup Pinot Noir verjus or 3/4 cup grape juice plus 1/4 cup red wine vinegar 1 cup sugar 1 bay leaf 1 3- to 4-inch stick cinnamon 1 tsp. kosher salt 4 cups cranberries Preparation Directions In medium saucepan combine verjus, sugar, bay leaf, cinnamon and salt; bring to boiling. Add cranberries; return to a boiling. Reduce heat; simmer, uncovered, 10 minutes, stirring frequently. Remove from heat; transfer to bowl....
Ingredients 16 oz. pumpkin puree 14 oz. can sweetened condensed milk 2 eggs 1.5 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/2 tsp cloves 1/2 tsp salt 1/2 tsp vanilla 1 unbaked pie crust Preparation Preheat oven to 425. Whisk all ingredients in bowl till smooth. Pour into crust. Bake 15 min. Reduce to 350 and continue baking 35-40 more min. Cool. Refrigerate leftovers.
Ingredients 2 cans (large cans) black beans (drained) 1 large can kernel corn (drained) ½ cup chopped onion (I used a red onion) Red, yellow or orange pepper chopped 1 large can diced tomatoes (drained) Fresh garlic Fresh jalapenos (don’t de-seed) add to desired hotness Cilantro (lots) Juice of a lemon Salt and pepper to taste Preparation Just mix it all up together and that’s it! =)
Ingredients 1 jar Bertolli alfredo sauce 1 can Rotel (add according to spice level)1 pkg spinach alfredo noodles 1 pgk crawfish tails Preparation Boil water for noodles, In hot saute pan add olive (2-3 tbs) add partially drained crawfish tails. When tails begin to cook (4-5 min) add 2 tbl spoons butter melt then add rotel and alfredo sauce reduce heat to simmer. Place noodles in boing water. When noodles are done plate and pour sauce over noodles and serve....
Ingredients 24 Med. shrimp, peeled & deveined 1 Tbl. dry Sherry 1 1/2 tsp. mild or hot chili powder 1 garlic clove crushed 1/2 tsp ground cumin 1/4 tsp salt 2 tsp olive oil/vegetable oil Preparation in Med. bowl, combine shrimp, sherry, chili powder, garlic, cumin & salt, tossing to coat Place large nonstick skillet over med high heat 30 seconds. Add oil; heat 30 seconds more. Add shrimp and cook, stirring, until shrimp turn pink (5 mins)
Ingredients 4 sprigs parsley 4 garlic cloves 2 bay leaves 2 lemons, cut in half 2 TBL olive oil 1 quart (4 cups) chicken broth or water salt and pepper 2 artichokes Preparation Put the parsley, garlic, bay leaves, lemons, wine, oil and broth in a large pot and bring to a simmer. Season the liquid wiht salt and pepper. In the meantime prepare the artichokes. Wash artichokes under cold water....
Ingredients 1/2 cup steel cut oats 1/2 cup toasted steel cut oats 2 cups water 1/2 tsp salt 1/2 cup heavy cream or half and half or milk Pear Compote 1 Tbls butter 1 tsp toasted and crushed coriander or ground 1 1/2 cups diced pears 1 tsp cinnamon 3/4 cup tart dried cherries or craisins 3/4 cup granulated sugar finely chopped hazel nuts Preparation Bring water and oats to a boil....
Ingredients Potatoes Fresh Basil 1 Large Onion 1 Can of Whole Tomatoes Grated Cheese Garlic Garlic Powder Dried Oregano Preparation Cut Onion into strips cut with the grain. Chop Garlic Fine. Saute Onion in Olive Oil, add salt to sweat the onion. Add Garlic, Then Large Chunks of Potatoes. Cook for a few minutes to spread the flavour around. Add tomatoes and juice from can slice tomatoes into strips. In a large glassware with lid transfer from skillet....
