Ingredients 4 1/2 cups Zucchini, diced 4 1/2 cups Yellow Squash, diced 1 1/2 cup Yellow Onion, chopped 1 Box Jiffy Corn Muffin Mix (prepare as directed on the box) 1 1/2 Sticks of Butter 8 ounces Chedder cheese 3 Cubes Chicken Bouillon 1/2 teaspoon Thyme 1 tablespoon Parsley, chopped 1 teaspoon Garlic, minced 1/2 teaspoon Ground Pepper 1 teaspoon Salt Preparation Prepare Jiffy Mix as directed on the box, set aside to cool....
Ingredients 1 pound bay scallops, preferably dry pack 2 tablespoons unsalted butter Salt 1/4 cup clam juice 1/4 cup dry white wine 1 1/2 teaspoons cornstarch 3/4 cup light cream 1 teaspoon kirschwasser 3 tablespoons coarsely chopped pistachios 1/2 teaspoon coarsely cracked black pepper Preparation Place a colander into or over a bowl and place it next to the stove. Use paper towels to pat the scallops dry. Heat the butter in a large skillet over medium-high heat until it turns light brown (do not let it turn dark or burn)....
Ingredients Dressing: 1/2 c. vegetable oil 1/4 c. white vinegar 1/4c. sugar 1 tsp. poppy seeds 1/4 tsp. paprika 1/4 tsp. salt Salad: 6 oz. spinach 4 c. sliced strawberries Preparation Combine all ingredients. Add dressing to 6 oz. spinach with 4 cups sliced strawberries.
Ingredients 1/4 cup of melted butter 8 ounces of cream cheese 6 ounces of crab (canned or fresh) 2 crushed garlic cloves 1/4 teaspoon of salt 1/4 teaspoon of black pepper 1/8 teaspoon of cayenne pepper 20 medium or 15 large mushrooms Preparation Wash mushrooms and remove the stems. Melt butter in a sauce pan. In a small bowl, mix salt, black pepper and cayenne pepper. Blend together the cream cheese and crab, then add seasoning and melted butter....
Ingredients 3 Cups water 1 1/2 C. yellow corn meal 2 T butter 3/4 C. Parm. cheese Stuffing 1/2 C. sliced mushrooms 1/2 C. diced red pepper 1/2 pkg. frozen spinach, cooked and drained Topping 3 cloves garlic 3 T. olive oil 1/2 sliced onion 4 plum tomaotes chopped 1 lb peeled, deveined shrimp 1/2 fresh rosmary 1/2 C. Wine Preparation Serves 4 Cook polena and add parm. cheese. Pour 1/2 of mixture into a greased 6 X 6 pan....
Ingredients 1 TBS Butter 1 TBS Olive Oil 1/2 cup bell pepper, chopped 3 stalks green onion, chopped 1 egg, beaten 2 TBS fresh parsley, chopped 4 1/2 Tsp heavy cream 1/4 Tsp dried mustard 2 TBS mayonnaise 1/2 cup Ritz crackers, crushed 1/2 lemon juice 1 pinch cayenne pepper 1/2 Tsp garlic powder 2 cups crab meat 6 strips bacon, uncooked jumbo prawns 1 TBS olive oil 1/4 cup onion, finely dice...
Ingredients 2 eggs-beat well 1/2 c sugar 1/4 t salt 1 c flour 2 c milk (Add 1/2 of the milk and then stir the mixture until it’s smooth. DO NOT OVERBEAT! Add the rest of the milk.) Preparation Heat griddle, butter surface add about 1/3 c of batter. Cook til top bubbles; turn with knife spatula. Serve with lingonberries, strawberries, or syrup. Lingonberries: 1 pint lingonberries 1 c water 2 c sugar stick of cinnamon Boil for 20-45 minutes....
Ingredients 1 lb. lean ground beef 1 lb. mild pork sausage 2 c. fine bread crumbs 2 1/4 c. onion, diced 2 large eggs 1/2 tsp. salt 1/4 tsp. pepper 2 Tbsp. oil 3 Tbsp, cornstarch 1/2 c. garlic vinegar 1/2 c. pineapple juice 3/4 c. brown sugar 1 Tbsp. Worcestershire sauce 1 large green pepper, diced 1 (20 oz) can pineapple chunks I (8 oz) can tomato sauce Preparation Combine ground beef, sausage, bread crumbs, onion, eggs, salt and pepper....
Ingredients 3 tblsp flour 1 tsp salt 1/4 tsp cinnamon 1/4 tsp cloves or allspice 2 lb fryer, cut up 2 tblsp shortening 2 tblsp margarine 4 oranges 1 tblsp brown sugaar 1 tblsp soy sauce Preparation In a bag, combine flour, salt, cinnamon, cloves and a dash of pepper. Add a few pieces of chicken at a time and shake to coat. In a large skillet, melt shortening and margarine; fry chicken and brown slowly until golden brown about 20 minutes....
Ingredients 5 pomegranates 1 cup apple cider 1/2 cinnamon stick 1 tablespoon thinly sliced fresh ginger 1/4 cup fresh orange juice, plus strips of orange zest for garnish Preparation Cut pomegranates in half. Extract juice from seeds with a citrus juicer or reamer. Strain into a medium saucepan. (You should have about 2 1/2 cups juice.) Add cider, 2 cups water, the cinnamon stick, and ginger. Cook over high heat until simmering, 5 to 6 minutes....
Ingredients 2 cups vegetable oil 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/2 cup sugar 3/4 teaspoon ground allspice Preparation In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit. Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!...
Ingredients 1 lb tagliatelle noodles 1 lb ground Angus beef 4 cloves garlic, cut in thin slivers 1 onion, chopped 2-3 tbsp. fresh chopped parsley 1 12 oz. can whole tomatoes with basil (may use stewed, but whole is juicier) 1 small can tomato paste 1 tbsp. red pepper flakes extra-virgin olive oil salt to taste Preparation Heat your pan, add 3-4 tbsp. of olive oil. Add a clove of your garlic slivers....
Ingredients 1 lb. thin spaghetti 1/4 cup toasted sesame oil 1/2 cup soy sauce 3/4 teaspoon crushed red pepper 1 inch piece fresh ginger, finely grated 3 cloves garlic, crushed 2 thinly sliced scallions Preparation Cook spaghetti according to package instructions. While pasta is cooking, wisk together sesame oil, soy sauce, crusched red pepper, ginger and garlic. Drain spaghetti well. Pour sauce over, mixing very well. Chill. Sprinkle scallions over right before serving
Ingredients 3½ cup Biscuit Mix 1 pound Sharp Cheese, shredded 1 pound Hot/Spicy Ground Sausage Preparation Preheat oven to 350. Mix sausage and biscuit mix. Add cheese and mix well. Roll into balls and place on an ungreased cookie sheet. Bake at 350 for 15 minutes.
Ingredients 1 tbsp butter 1 tbsp olive oil 6 garlic cloves - minced 1 medium white onion - finely chopped 1 jalepeno pepper - finely chopped 1/2 cup dry white wine 1/2 cup water 1 8oz box of veggie stock (I use Kitchen Basics) 1 8oz box of chicken stock (Kitchen Basics) 2 tomatoes - diced 4 tbsp fresh thyme 1 tbsp chili garlic sauce (found on Asian aisle of grocery)...
Ingredients 4 cups whole milk ricotta cheese 2 large eggs 2 frozen chopped spinach (10 oz each) thawed, and squeezed to remove excess moisture 12 lasagna noodles, cooked to pkg directions 1 pound mozzarella cheese (shredded) 1 - 28 oz jar spaghetti sauce Preparation Preheat oven to 400 degrees. Mix together in a small bowl, ricotta cheese, eggs, salt and pepper. Add spinach and mix well. Spread a small amount of the spaghetti sauce in the bottom of a 9 x 13 inch glass baking dish....
Ingredients 3 pounds disjointed chicken wings (drummettes) 1 cup chicken broth 1 cup granulated sugar 1/4 cup soy sauce 2 tbsp rice vinegar 1 tbsp cornstarch 2 tsp paprika 1 tbsp veg oil 1/3 cup minced garlic (about 15-20 cloves) 3 tbsp chopped jalepenos including seeds (about 3 chiles) Preparation Preheat oven to 400 degrees. Pat wings dry. Place wings in a snigle layer in a 10x15" pan. Bake uncovered until browned and crisp, about 1 hour....
Ingredients Combine broth, water, pasta, chickpeas, scallion whites and nutmeg in a Dutch oven; cover and bring to a boil over high heat. Uncover and boil for half as long as directed by the pasta package, 3 to 5 minutes. Stir in arugula and cook until wilted, about 1 minute. Reduce heat to low. While stirring the soup constantly, slowly add eggs; cook for 2 minutes. (The cooked egg will look like feathery strands....
Ingredients 1 cup quarted fresh shiitake or other wild mushroons 1 tablespoon minced shallot 2 tablespoons unsalted butter 1 cup beef broth 3 tablespoons chopped sun-dried tomatoes, blanched and drained 2 cups heavy cream 1/4 cup bourbon 1 tablespoon chopped fresh parsley leaves Preparation In a skillet cook the mushrooms and the shallot in the butter over moderately low heat, stirring, until the shallot is softened, add the broth and boil the mixture until the liquid is reduced by half....
Ingredients English or 12 mini cucumbers 3 tbsp kosher salt 2 tbsp sugar 1 1/4 cup white vinegar (5%) 2 tbsp coriander seeds 6 lg garlic cloves, hlaved 4 to 6 red or green hot chilis, halved length wise 16 dill sprigs Preparation Pack cucumbers and hot peppers into 2 clean 1- quart jars. In another jar, combine salt, sugar, vinegar, coriander and garlic. Shake until the salt and sugar disolve....
