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Ingredients Ingredients 3 tablespoons soy sauce 3 tablespoons water 1½ tablespoons dry sherry ½ teaspoon Asian sesame oil 1¼ teaspoons sugar ½ teaspoon cornstarch ¼ teaspoon red pepper flakes ¼ teaspoon dry mustard Vegetable oil 1 pound green beans, ends trimmed* 7 ounces shiitake mushrooms, stems removed and sliced (usually they come in 3.5 oz. cartons) 3 garlic cloves, minced 1 tablespoon grated fresh ginger** Preparation In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and mustard together....

Ingredients 1LB. Vanilla Waffers,crushed. 2-10oz. frozen strawberries 2 cups whipping cream (sweetened). 1 TSP. vanilla 1 cup chopped pecans 1 cup butter 1 box powder sugar 4 well beaten eggs 1 pint fresh strawberries for garnish. Preparation Cook butter,sugar and eggs to mayonnaise consistency over low heat (will not be very thick)stir constantly. Remove from heat and add vanilla flavoring.Put 2/3 of waffers in 13x9x2 pyrex dish,pour cooled custard over waffers, sprinkle w/half the nuts, cover with 1/2 the whipped cream, spread all the frozen strawberries on then finish with another layer of cream, nuts & waffers on top....

Ingredients For Sponge Cake: 6 eggs (separated) 1 Cup Self raising flour 1 Cup Sugar 1 Tsp Vanilla essence ¼ Tsp Salt 1 Tbsp Lemon juice Strawberry syrup: ½ cup Mashed strawberries ½ cup Sugar (depending how sweet strawberries are) 1 Tsp Lemon juice Strawberry Cream for filling: (this made too much) 250 Grams White chocolate (Extra for decorating 1/4 Cup Heavy cream 2 Tbsp Icing sugar 1 Tbsp Gelatin powder (1 sachet or 6 gelatine leaves)...

Ingredients ,5 kg de peito de frango sem osso cortado em cubinhos (4 kgs) 300 gr. Champignon (800 gr.) 4 tomates (sem pele e sementes)/Lata de extrato (2 latas) 1 cebola ralada (3 uds) 5 Dentes alho (13 dentes) 1 colher de sopa de manteiga (3 uds) sal e pimenta a gosto 2 colheres de katchup (5-6 colheres) 1 colher de mostarda (3 colheres) 1 lata de creme de leite (3 uds)...

Ingredients 2 lbs Flank steak 1 package frozen copped sinach, thawed 1/2 cup crumbled blue cheese 1 jar 7 oz. roasted red peppers 2 tablespoons seasoned dry breadcrumbs 1 egg yolk 3/4 teaspoons of garlic salt 3/4 teaspoons ground black pepper 1 tablespoon olive oil Preparation Heat oven to 425 degrees Lay steak on work surface. Holding sharp knife parallel to work surface and starting at a long side, slice flank steak in half to opposite long side, without cutting all the way through; open up the steak like a book....

Ingredients 15 oz. pineapple chunks 15 oz. mandarin oranges 15 oz. tropical fruit mix (mangoes, papaya, passion fruit) 15 oz. of any other fruit you might prefer (optional) 10 oz. maraschino cherries withOUT stems ½ pint heavy whipping cream 8 oz. sweetened condensed milk 2 cups Kraft Jet Puffed mini Funmallows (the colorful flavored ones) 1 tablespoon of lime juice (optional) Preparation Drain all the fruits of their water, juices or syrups, if any....

Ingredients 2 teaspoons vegetable oil 3 boneless pork loin chops (4 oz each), cut into thin bite-size strips 1 1/4 cups water 1 bag (19 oz) frozen stir-fry sweet & sour meal starter 1 package (3 or 3.5 oz) pork- or chicken-flavor ramen noodle soup mix Preparation In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook and stir 3 to 5 minutes or until pork is no longer pink in center....

Ingredients 2 fresh poblano chiles, roasted and peeled* 1 large or 2 small red bell peppers, roasted and peeled* ¼ cup olive oil 2 cloves garlic, peeled and finely chopped 4 to 6 medium zucchini squash* ½ teaspoon cumin seed, roasted and ground* Salt to taste 1 tablespoon lime or lemon juice, or to taste ¼ cup chopped fresh cilantro, or to taste, optional Preparation Prepare chiles: Roast chiles with an electric range by placing on a baking sheet under the broiler until skin is charred and blistered, turning with tongs to char all surface areas....

Ingredients 2 packages (9 oz each) refrigerated cheese-filled ravioli 1 jar (25 to 26 oz) chunky tomato pasta sauce 1 teaspoon dried basil leaves 2 cups shredded mozzarella cheese (8 oz) Preparation Heat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside. In same saucepan, mix pasta sauce and basil. Cook over medium heat 5 minutes, stirring occasionally, until thoroughly heated....

Ingredients 1 package (12 oz) frozen breaded cooked chicken nuggets 1 1/2 cups uncooked instant white rice 1 1/2 cups water 1 bag (19 oz) frozen stir-fry sweet & sour meal starter Cashews, if desired Preparation Cook chicken nuggets as directed on package until thoroughly heated. Cook rice in water as directed on package. Meanwhile, in large skillet, add contents of meal starter. Cover; cook over medium-high heat 7 to 10 minutes, stirring frequently, until vegetables are crisp-tender and sauce chips are melted....

Ingredients 1 cup refrigerated fresh salsa 2 tablespoons chopped fresh cilantro 1/2 jalapeno seeded and minced 1/2 tablespoon fresh lime juice 1 1/2 pounds peeled medium shrimp 2 teaspoons ground cumin 2 teaspoons paprika 2 teaspoons canola oil 1/4 teaspoon salt 1/4 teaspoon honey 1/4 teaspoon black pepper dash of cayenne pepper cooking spray 8 (6 inch) 96% fat free soft tortillas 2 cups packaged angel hair slaw Preparation Preheat broiler Combine salsa and next 3 ingredients in medium bowl and set aside....

Ingredients 1/2 teaspoon salt 1/4 teaspoon ground coriander 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces Cooking spray 2 tablespoons butter 2 cups thinly sliced unpeeled Braeburn or Gala apple 1/3 cup thinly sliced shallots 1/8 teaspoon salt 1/4 cup apple cider 1 teaspoon fresh thyme leaves Preparation Heat a large cast-iron skillet over medium-high heat....

Ingredients 4 medium sweet potatoes (about 3 pounds), scrubbed well 1 teaspoon kosher salt 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon chipotle powder 2 tablespoons apple cider vinegar 1/4 cup olive oil Preparation Method: Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant when pierced with a sharp small knife, 5 to 7 minutes. Drain well....

Ingredients 1 ½ cups dried red kidney beans 2 tsp salt 3 tbsp peanut or canola oil 1 cup finely chopped onions 1 tbsp peeled and finely chopped garlic 1 tbsp finely chopped fresh ginger 1 ¼ cups peeled and finely chopped tomatoes (I used 1 - 28 oz can of tomatoes) 2 tsp ground coriander ¼ tsp cayenne 2 tsp ground cumin 1 fresh hot green chilie, finely chopped (I use 2 Hungarian yellow peppers)...

Ingredients 3 cups brown rice cooked 1 lb large shrimp, peeled and deveined 2 egg whites, scrambled 1 whole egg, scrambled 1/2 onion, chopped 2 gloves garlic, diced 5 scallions, chopped, whites and greens separated oil spray 1 tbsp sesame oil with cayenne pepper 1 tsp crushed red pepper flakes (or more to taste) 4 tsp soy sauce (or more to taste) 1 tsp asian fish sauce salt and fresh pepper...

Ingredients Shrimp: 1 teaspoon chili powder 1/2 teaspoon ground red pepper 1/4 teaspoon kosher salt 3 garlic cloves, minced 1 pound medium shrimp, peeled and deveined 1 teaspoon olive oil Salsa: 1/2 pound tomatillos, coarsely chopped 1/4 cup chopped onion 1/4 cup fat-free sour cream 2 tablespoons chopped fresh cilantro 2 tablespoons cider vinegar 1 tablespoon fresh lime juice 1 teaspoon sugar 1/8 teaspoon kosher salt 1 avocado, peeled 1 serrano chile, seeded and chopped...

Ingredients 24 graham cracker squares 6 bars (1.55 oz each) milk chocolate candy, broken in half 24 large flat stackable marshmallows 12 pieces (12 inch) black string licorice, cut into 1 1/2-inch pieces 24 red miniature candy-coated chocolate candies Preparation Set oven control to broil. On ungreased cookie sheet, place 12 graham cracker squares. Top each with 1 candy bar half and 2 marshmallows. Broil 45 to 60 seconds or until marshmallows are toasted and chocolate is softened....

Ingredients 2 Bunches of Spinach 1/2 Lb Fresh Bean Sprouts 5 oz. can sliced Water Chestnuts 8 slices crisp, cooked bacon, crumbled Dressing - Make 24 hours in advance: Less than 2/3 Cup Sugar 1/4 Cup Red Garlic Wine Vinegar 1/2 Med Yellow Onion (Finely Grated) 1/3 Cup Catsup 2/3 Cup Salad Oil Dash of Salt Preparation Shake dressing well several times over 24 hours period. Pour just before serving.

Ingredients 1 1/2 cups split peas 5 cups water 2 cloves garlic, whole peeled 2 slices peeled ginger 1/2 tsp cayenne pepper 1 tsp tumeric 1 tsp salt 1 1/3 Tbs lemon juice 2 Tbs oil 1 tsp cumin seeds 1/2 tsp mustard seeds, preferably black 1/2 tsp crushed dried chilis Preparation Place first 7 ingredients in large saucepan, bring to boil, cook uncoverd until peas are cooked and most of the water is gone, about an hour....

Ingredients 1 pkg. 12 inch rice paper wrappers (approx. 14-15 wrappers)I prefer Banh Trang brand. 1 lb. pork loin 1 lb. shrimp, 1 head leaf lettuce 3 bunches of bean thread noodles 1 large bunch of fresh mint For dipping sauce: 2 cloves garlic 2 t. ground chili paste (or more if you like it more hot) 1/4 c. fish sauce (I prefer Three Crabs brand.) 2/3 c. hot water...