Ingredients 1 pound peeled, deveined large shrimp Kosher salt and freshly ground pepper 3 tablespoons vegetable oil 1 small bell pepper, ribs and seeds removed, cut into thin slices (1 1/4 cups) 1 tablespoon minced garlic (from 2 to 3 cloves) 1 tablespoon minced fresh ginger (from a 1-inch piece) 1 cup peeled, chopped fresh pineapple 3 scallions, cut into 1-inch pieces (1 cup) 2/3 cup apricot jam or orange marmalade...
Ingredients 1 package 8 oz cream cheese, softened 2 tsp vanilla extract 4 T sugar, divided 4 to 6 strawberries, diced 2 loaves white, unsliced olf fashioned type bread 6 eggs 1/2 cup milk Preparation combine cream cheese, vanilla, 2 T sugar and strawberries, and mix well. Slice bread into 16 half inch thick slices. Slice a pocket in the center of each from the top to within 1/4" of the bottom of each slice....
Ingredients 4 large tomatoes, ripe but firm to the touch 3 sweet italian sausages, casing removed (* see note) 1 ½ cup cooked white rice ½ cup minced fresh parsley 1 tbsp minced fresh thyme fresh thyme and rosemary sprigs for garnish 1 tbsp olive oil salt and black pepper to taste Preparation Preheat oven to 375° F Select a baking dish with a 1" rim large enough to hold the tomatoes....
Ingredients 3 small pgks sugarfree fatfree vanilla pudding 3 cups milk 2 boxes sugarfree vanilla wafers 1 sugarfree coolwhip 4 bananas 1 8oz sourcream Preparation prepare pudding with milk. add sourcream and mix well. fold in coolwhip. layer some of the wafers in bottom of a bowl. slice some bananas on top. add 1/2 of the pudding mix. repeat 1 layer. finish with bananas and wafers.
Ingredients 1 pound spaghetti 1/4 cup olive oil 4 teaspoons minced garlic 1/2 teaspoon red pepper flakes 1/2 cup parsley, chopped 1/2 cup parmesan cheese 1/2 cup fresh bread crumbs, crisped in 1 tablespoon olive oil Preparation Crisp the bread crumbs in a non-stick skillet with 1 tablespoon olive oil or so. Cook the spaghetti in plenty of salted boiling water. Meanwhile, warm the oil with the garlic and pepper flakes in a wide skillet over medium heat....
Ingredients 1 T olive oil 1 lb Yukon gold potatoes, peeled and sliced 1/4 in thick 1 red bell pepper (ribs and seeds removed), thinly sliced 1 md onion, halved and thinly sliced coarse salt and ground pepper 8 lg eggs 1/4 C chopped parsley red pepper to taste Preparation Preheat oven to 375 degrees. In a medium ovenproof nonstick skillet, heat oil over medium. Add potatoes, bell pepper, and onion; season with salt and pepper (skillet will be very full)....
Ingredients 1 2-3 lb. Beef Chuck roast 2 10 oz. cans Enchilada sauce 1 10 oz. can tomato & green chilies chili powder (optional) cayenne pepper powder (optional) salt & pepper for seasoning Preparation Preheat your slow-cooker on high for 15 minutes. Season roast on both sides liberally (or to taste) with salt and pepper. For a spicier flavor, I recommend sprinkling the roast liberally with chili and cayenne powder. Place the roast in the slow-cooker....
Ingredients Chutney: 1 onion chopped 1 red pepper chopped 2 T butter 16 oz frozen corn Fish: 4 (6oz) catfish fillets 1/2 C flour 1/4 C cornmeal 1 T creole seasoning 2 T basil chopped 3/4 C buttermilk 1 T butter 1 T vegetable oil 1/2 C cream Preparation Combine flour, cornmeal, salt & seasoning. Dip fish in buttermilk and dredge in flour mix. Melt oil with butter over med-hi and cook 2-3 minutes on each side....
Ingredients 1 whole Large Onion 1 whole Pork Shoulder (“pork Butt”) - 5 To 7 Pounds Salt And Freshly Ground Black Pepper 1 can (11 Ounce) Chipotle Peppers In Adobo Sauce 2 cans Dr. Pepper 2 Tablespoons Brown Sugar Preparation Preparation Instructions Preheat oven to 300 degrees. Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven. Generously salt and pepper the pork roast, then set it on top of the onions in the pan....
Ingredients 2 tbsp olive oil 2 cans (14 oz.) veggie broth + 4 cans water 1 lg. yellow onion, finely chopped 6 cloves of garlic, minced 1 cup arborio rice 3/4 cup white wine 2 cans (14 oz.) chopped tomatoes with Italian spices, drained (reserve juice) 4 large handfuls of baby spinach 3/4 cup grated or shredded asiago cheese (or parmesan) salt and pepper to taste Preparation Bring veggie broth, water, and reserved tomato juice to a simmer in a sauce pan....
Ingredients 4 eggs 1 can (15 ounces) tomato sauce 1/2 cup water 1 teaspoon each oregano and basil 1/2 teaspoon salt 1/4 teaspoon garlic powder 3 slices white bread, divided 1 cup (4 ounces) shredded mozzarella cheese, divided 2 tablespoons grated parmesan cheese Preparation In medium bowl with fork or whisk beat eggs just until blended. Blend in tomato sauce, water, oregano, basil, salt and garlic powder, set aside. In greased 8 or 9 inch square baking dish arrange 4 slices bread....
Ingredients fresh straberries= 1 pint sliced 1/2 angel food cake in thin slices Preparation wash and clean strawberries top them, then slice for deco purpose, then slice the angel fod cake in a deco style, then use some reserve strawberries to juice and pour this juice ove the cake and strawberries. thant’s it!
Ingredients 1 3-5# pork tenderloin 4 c. baby spinach 1 c. melted butter 1 c. canola oil 1/2 red onion, diced 6 oz. cream cheese 2 oz. goat cheese 1/4 c. dried cranberries 1/8 c. pecans 2 1/2 c. Panko bread crumbs salt and pepper 3 whole eggs Preparation Whisk eggs until completely beaten. Place tenderloin in egg and coat evenly. Remove from egg and place in bread crumbs, coating evenly....
Ingredients 2 tablespoons olive oil 1 small onion, grated 1/4 cup chopped fresh Italian parsley leaves 1 large egg 3 tablespoons ketchup 3 garlic cloves, minced 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 cup grated Pecorino Romano 1/4 cup dried plain bread crumbs 1 pound ground turkey, preferably dark meat 2 zucchini, ends removed, halved lengthwise and crosswise 1 short orange bell pepper, halved and seeded 1 short red bell pepper, halved and seeded...
Ingredients 1 breast of chicken 1/4 bottle of soya sauce 20 table spoons of sweet chilli sauce 1 cup of cous cous Preparation marinate chicken over night. boil the cous cous it should tell you how on the pack. get your chicken and butterfly it. grill the chicken until hot through. pack cous cous into a ramkin turn out onto warm plate place chicken next to it and drizzle a bit of marinade onto the chicken....
Ingredients 1pound beef tenderloin (u can substitute for something else) 3 Tomato finely diced 1 small red onion finely diced 1/2 bunch cilantro 2 jalpenos finely diced 3 limes 1 orange (zest only) 1 avocado 1 cucumber salt pepper to taste 2 tlbsp olive oil 1 bunch sacllions finely choped Preparation diced the beef(fine)add the tomatoes, onion, jalapeno, cilantro and scallions. squeeze the lime juice, add the olive oil, add the salt and pepper....
Ingredients 1 1/2 lbs fresh spaghetti or fettuccine 3-4 tablespoons light olive oil 2 cloves garlic, crushed 4 tablespoons baby capers 1 1/2 teaspoons dried chili flakes or 3 fresh red chilies,seeded and sliced 2 teaspoons finely grated lemon rind 3 tablespoons lemon juice 3-4 cups roughly chopped arugula leaves 3/4 cup grated parmesan cheese cracked black pepper Preparation Cook spaghetti in a saucepan of rapidly boiling water until it is aldente....
Ingredients 2 teaspoons cardamom pods 6 tea bags black tea (about 2 tablespoons loose tea) 4 cups cold water 4 cups whole milk 2 teaspoons whole allspice 1 teaspoon whole cloves 1/2 teaspoon whole black peppercorns 2 cinnamon sticks, broken in half 1 piece (1 inch) peeled gingerroot 1 cup vanilla-flavored syrup or honey Preparation With rolling pin or mortar and pestle, crack open cardamom pods to release seeds. In 4- to 5-quart slow cooker, place pods and seeds in....
Ingredients 1 tlbspn oil 1/2 onion, finely chopped 1 clove garlic, crushed 1/2 green pepper, chopped 1/2 red pepper, chopped 50gr mushrooms,shopped 1 1/4 cups cooked rice 1/2 tablespoon oyster sauce 1/2 tablespoon teriyaki sauce 1 tablespoon oil, extra 1/2 teaspoo paprika 1/4 teaspoon celery salt 1/2 teaspoon lemon pepper 1/2 tablespoon chilli sauce 1 cup chopped cooked chicken Preparation Heat oil in a large pan, add onion, garlic, peppers and mushrooms, stirfry until peppers are soft....
Ingredients 1 tablespoon Dijon mustard 2 tablespoons balsamic vinegar Coarse salt and freshly ground pepper 5 tablespoons extra-virgin olive oil 3/4 cup walnut halves, lightly toasted and coarsely chopped 8 to 10 ounces baby spinach 4 ounces fresh goat cheese, crumbled 8 to 10 fresh figs, halved Preparation In a small bowl, whisk together mustard and vinegar; season with salt and pepper. Whisking constantly, add oil in a slow, steady stream until emulsified....
