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Ingredients 5 cups canned low-sodium chicken broth or homemade stock, more if needed 1 cup water, more if needed 3 tablespoons olive oil 1 onion, chopped 2 cups arborio rice 1/2 cup dry white wine 1 1/4 teaspoons salt 1/2 cup dry-packed or oil-packed sun-dried tomatoes, chopped 1/4 teaspoon fresh-ground black pepper 3 tablespoons store-bought or homemade pesto 1/4 cup grated parmesan cheese, more for serving Preparation In a medium saucepan, bring the broth and water to a simmer....

Ingredients 4 garlic cloves, coarsely chopped 4 oz basil leaves, washed and dried 1/2 C parmesan cheese, grated 1/2 cup sun dried tomatoes, coarsely chopped 1/2 C pine nuts, lightly toasted 1/2 C EVOO 1/2 T balsamic vinegar Preparation In a food processor, combine garlic, basil, parmesan and pine nuts. Pulse several times to make a coarse, crumbly mixture. With the motor running, add olive oil and vinegar. Season with salt and pepper....

Ingredients 6 egg 110 gr sukrin 150 gr freia premium 86% sjkolade 80 gr smør Preparation Pisk 6 eggeplommer og 50 gr sukrin til eggedosis. Pisk 6 eggehviter og 60 gr sukrin til stiv marengs OBS: Pisk leeenge, da sukrin oppfører seg litt andeledes enn sukker. Finhakk sjokoladen. Smelt smørret, og hell det over den opphakkede sjokoladen. Dersom ikke alt smeltes bruk vannbad. Vend inn eggedosisen med sjokoladen. Vend så inn marengsen forsiktig med slikkepott....

Ingredients For the Chicken: 3-4 boneless,skinless chicken breasts, cut into chunks Salt and pepper, to taste 1 cup cornstarch 2 eggs, slightly beaten ¼ cup canola or vegetable oil For the Sauce: ¾ cup sugar 4 tablespoons ketchup ½ cup vinegar (preferably rice or white) 1 tablespoon soy sauce 1 teaspoon garlic powder Preparation Preheat oven to 325 degrees. Season chicken with salt and pepper. Working in two batches, toss the chicken pieces in cornstarch and then coat with the egg....

Ingredients 1 clove garlic, mashed 3 Tbsp chopped green olives 2 Tbsp crumbled feta cheese 2 scallions, very finley minced 3 cups cooked spaghetti 1 egg, beaten 2 egg whites, beaten 1 Tbsp olive oil Chopped fresh tomatoes for serving Preparation In a large bowl combine the garlic, olives, feta, scallions, spaghett, egg and egg whites. Use your hands to toss the ingredients, makeing sure everything is well combined. Heat the oil in a 10-inch nonstick pan and when it’s warm add teh spaghetti mixture....

Ingredients 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, minced 1/2 medium onion, finely diced 1 14.5 ounce can artichoke hearts (quartered or whole), drained 1 14.5 ounce can diced tomatoes with juice 1 cup heavy cream 1/2 cup chicken broth, more as needed 1/2 teaspoon nutmeg salt & pepper to taste 1 pound thin spaghetti 1 cup freshly grated Parmesan cheese 2 tablespoons chopped chives or other herbs...

Ingredients 1 pound sweet or spicy Italian sausage, removed from casings 1 tablespoon extra-virgin olive oil 3 cups store-bought marinara sauce, such as Rao’s Kosher salt and freshly ground pepper 12 ounces ziti or rigatoni 1 cup chopped fresh basil leaves 1 1/2 cups chopped mozzarella, divided 3/4 cup ricotta 1/2 cup heavy cream 1/4 cup grated Parmigiano-Reggiano Preparation Preheat oven to 425°F. Heat oil in a large oven-proof skillet over medium-high....

Ingredients 4 pounds ground beef 1 pound spicy pork sausage 2 1/2 teaspoons mustard seed 2 1/2 teaspoons liquid smoke flavoring 1 tablespoon Worcestershire sauce 1 tablespoon garlic powder 5 tablespoons curing salt 1 tablespoon cracked black pepper 1 tablespoon caraway seed (optional) 2 teaspoons cayenne pepper 2 teaspoons paprika 2 teaspoons chili powder 2 teaspoons red Preparation In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes....

Ingredients 1/3 c minced scallions 1 large clove garlic, minced 1/2 -1 T drained and minced jalapeno pepper 1/3 c minced red bell pepper 1 T olive oil 1/2 lb. Italian sausage meat 2-3 T minced fresh coriander 1 C grated Monterey Jack cheese 1 egg, beaten lightly 1/3 c dry bread crumbs 36 mushrooms (approx 1 1/2 lb) Preparation In a skillet, cook the scallions, garlic, Jalapeno pepper and bell pepper in the oil over moderately low heat, stirring until vegetables are softened....

Ingredients Scallops Sole Shrimp chopped white onion 6 garlic cloves 1 1/2 cups whipping cream 1/2 cup white wine 3 splashes brandy 1 habanero 1 orange pepper can plum tomatoes cumin coriander freeze dried basil pepper fresh cilantro chopped green onions fresh linguine Preparation saute onions with garlic. Add cream, wine, brandy let simmer for a while. Puree seeded habanero and orange pepper. Add to sauce. Add cumin, coriander and pepper and simmer to reduce....

Ingredients 8 oz. (about 3 1/2 cups) uncooked rotini (spiral pasta) or gemelli 2 cups fresh sugar snap peas 2 teaspoons olive oil 1 medium onion, chopped 1 (14.5-oz.) can diced tomatoes, undrained 1/2 teaspoon dried basil leaves 1/4 teaspoon dried marjoram leaves 1/8 teaspoon pepper Preparation In large saucepan or Dutch oven, cook rotini to desired doneness as directed on package, adding sugar snap peas during last 4 minutes of cooking time....

Ingredients 3 cups cooked yellow squash, mashed 2 medium carrots, grated 1 can cream of celery soup 1/2 pint sour cream 1 bunch green onions, chopped 1 small (2 oz.) jar chopped pimento 2 cups corn bread crumbs 1 stick margarine, melted Salt & pepper to taste Dash of sage (more if desired) Preparation Preheat oven to 350 degrees. Combine all ingredients and mix well. Pour into an 11 x 13 inch baking dish that has been sprayed with cooking spray....

Ingredients 1 carton (8 ounces) spreadable strawberry cream cheese 2 tablespoons strawberry preserves 1 carton (8 ounces) frozen whipped topping, thawed 1 jar (7 ounces) marshmallow creme Assorted fresh fruit Preparation In a mixing bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit. Yield: 4 cups. See more great recipes at: www.havefunbaking.com And also check: www....

Ingredients Crust: 2 cups crushed pretzels 6 Tbsp. unslated butter, melted 3 Tbsp. sugar Filling and Topping: 1 pkg.(8oz.) cream cheese 1 cup sugar 1 pkg.(10oz.) frozen whipped topping, thawed 2 pkgs.(3oz. each) strawberry flavored gelatin 2 cups boiling water 1 pkg.(16oz.) frozen strawberries, thawed Preparation Heat over to 350 degrees Crust: Mix together pretzels, melted butter, and sugar. Coat a 13x9x2 inch baking dish with nonstick cooking spray. Pat the pretzel mixture into the bottom of the dish....

Ingredients Salad: 1)Spring Greens 2)Grape Tomatoes 3)Red and/or Yellow Pepper 4)Shredded Carrots 5)Walnuts 6)Feta Cheese Dressing: 1/3 c. oil 3 tbsp. sugar 3 tbsp. raspberry vinegar 1 tbsp. sour cream 1 1/2 tsp. Dijon mustard 3/4 c. fresh raspberries Preparation Mix Salad ingredients together Dressing: In small bowl, combine all ingredients except raspberries, blend well using a wire whisk. Fold in raspberries. Refrigerate at least 1 hour Serve Dressing on the side or over salad

Ingredients 1 cup (two sticks) unsalted butter melted* ¾ cup powdered or confectioner’s sugar 2-½ cups all-purpose flour ¼ tsp. salt ½ cup chopped pecans or walnuts (optional) Preparation Preheat the oven to 350 degrees 1.Cream the butter with ½ cup of the powdered sugar. 2.Add flour and salt and mix well. 3.If using nuts, add them to the dough mixture and mix well. 4.Roll the dough out into a square, ½ inch thick....

Ingredients 1 brisket, about 3 1/2 pounds Coarse salt and freshly ground pepper 1 bunch carrots (about 7), peeled and cut on the bias into 2-inch pieces 1 onion, peeled and cut lengthwise into 8 wedges 3/4 cup dried figs, preferably Mission or Turkish (about 9 ounces), halved lengthwise 1/2 cup dried apricots, preferably Turkish (about 3 ounces) 5 sprigs thyme 2 tablespoons harissa paste Rustic bread, for serving (optional)...

Ingredients Pulse in a Food Processor Until Minced: 2 cups cilantro, leaves and stems, packed 4 cloves garlic 1 jalapeño, seeded, chopped Juice of 1/2 a lime Pinch of salt Drizzle: 2 T. olive oil Combine: 1/4 cup mayonnaise 1 T. canned chipotle chile in adobo, minced 1/2 t. sugar Spread: 4 slices white or wheat sourdough bread, 1/2 Softened butter Top Pesto with: 2 oz. pepper Jack or Havarti cheese, thinly sliced...

Ingredients 2 Tbs butter 2 small leeks, split lengthwise, rinsed and chopped 2 medium carrots, peeled and chopped 1/2 cup minced fresh fennel bulb 2 large cloves garlic, minced 2 quarts chicken broth 1 lb green split peas 2 ham hocks bouquet garni (tie 3 bay leaves, 1/2 tsp dried thyme, & marjoram, 4 parsley sprigs, and 10 pepper corns in double thickness of cheesecloth) 1 10 oz package of frozen peas...

Ingredients 3/4 cup dried chickpeas 2 1/4 pounds kabocha (see Note) or butternut squash, peeled, seeded and cut into 1-inch cubes 2 large carrots, peeled and cut into 1/2-inch pieces 1 large onion, chopped 1 cup red lentils 4 cups vegetable broth 2 tablespoons tomato paste 1 tablespoon minced peeled fresh ginger 1 1/2 teaspoons ground cumin 1 teaspoon salt 1/4 teaspoon saffron (see Note) 1/4 teaspoon freshly ground pepper...