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Ingredients 1/2 cup Chili Garlic Sauce 1/2 cup Honey 1/2 cup Soy Sauce 1/4 cup Rice Vinegar (natural - no seasonings) 1/2 tsp. Sesame Oil blended with Soybean Oil 3 lbs. Chicken Wings (cut into drummets - discard the wing tips) 1/2 cup finely chopped green onions 1 tsp sesame seeds Preparation Preheat oven to 375 degrees Whisk together in large bowl, the chili garlic sauce and honey. Then add the remaining ingredients one at a time, mixing in each individual ingredient before adding the next ingredient....

Ingredients 1 cup frozen corn 1/3 cup purchased French salad dressing 1 teaspoon chopped chipotle chiles in adobo sauce 4 cups torn romaine lettuce 1 cup cherry tomatoes, halved 1/4 cup sliced green onions 1 (15-oz.) can black beans, drained, rinsed 2 oz. (1/2 cup) shredded Cheddar cheese 1 cup coarsely crushed blue corn tortilla chips 1/4 cup chopped fresh cilantro Preparation Cook corn as directed on package. Drain; rinse with cold water to cool....

Ingredients 3 Tablespoons Olive Oil 2 Yellow Onions 4 Fresh Garlic Cloves 1 Tablespoon Ginger 2 Chili Peppers 2 Teaspoons Ground Cumin 1 pinch Corriander Chili Powder pinch 1 teaspoon Salt 1/2 teaspoon Pepper 1 Tablespoon of Water 2 Tablespoons of Lemon Juice 2 Tablespoons Tomato Paste (1/2 Litre) Chicken Stock 500 mil 4 Tablespoons Coconut Milk 200 mil Whole Cream 3 Tablespoons Butter 1 Fillets 200 grams (half a pound) Black Cod...

Ingredients 1/2 17.25 ounce package (1 sheet) frozen puff pastry thawed 1 3 ounce package cream cheese, room temperature 1/3 cup half and half 3 eggs 1 10 ounce package frozen chopped spinach thawed drained (use 3/4 of package) 1 cup grated cheddar cheese 1/4 cup grated parmesan 2 green onions, sliced 1/4 tsp salt 1/4 tsp pepper 1/2 pound sliced mushrooms, sauted Preparation Roll puff pastry to 11 inch square....

Ingredients 1lb Polska Kielbasa or Smoked Sausage - cut into small cubes Extra Virgin Olive Oil 1 Med. Onion - diced 2-3 cloves Garlic - minced 1 Green Pepper - diced 1 can Black beans 1 can diced Tomatoes (petite size are best) 1 cup corn (canned or frozen) 1 Tbsp “Emerils” Seasoning 1-2 small cans V8 juice or tomato sauce 4 C cooked rice or Orzo Pasta Preparation Sauté onion, garlic and sausage in olive oil until sausage renders and onion and garlic are tender....

Ingredients 3/4 C whole blanched almonds 1C + 2 Tbs Flour 2/3 C Sugar 1/4 tsp. Salt 6 Tbs Cold Butter 2 Tbs. Baileys Irish Cream 1 tsp Pure Vanilla extract 1/8 tsp Almond extract 1/4 C Roasted Cocoa Nibs Preparation Almonds - toasted in oven, cool and ruff chop. Put in food processor and pulse 3-4 times. Add to food processor: flour, sugar & salt, pulse till a fine meal....

Ingredients 1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup sugar 1/4 cup canola oil 1 large egg 1/3 cup buttermilk 1 teaspoon vanilla extract 1 cup chopped fresh strawberries 1/3 cup Nutella Turbinado sugar, for sprinkling on top of muffin Preparation Preheat oven to 350 degrees. Line a muffin tin with paper liners or grease well. Set aside. In a medium bowl, whisk together the flour, salt, baking powder, and sugar....

Ingredients Ingredients Butter, for greasing the pan 1/2 cup (4 ounces) ricotta cheese, at room temperature 1/2 cup (4 ounces) cream cheese, at room temperature 1/3 cup (3 ounces) goat cheese, at room temperature 1 tablespoon sugar 1 large egg, at room temperature 1 large egg yolk, at room temperature Pinch fine sea salt 1/2 packed cup chopped fresh basil 2 tablespoons extra-virgin olive oil, for serving Serving suggestion: assorted crackers...

Ingredients 4 tablespoons white sugar 4 teaspoons salt 1 tablespoon paprika 2 tablespoons mustard powder 1 pinch dried oregano 1/2 teaspoon ground black pepper Pinch Thyme Preparation Mix together, rub on food

Ingredients 1 filet of white fish cut in small chunks The Trio: diced medium onion, carrot and stalk of celery 1 Tbsp butter 1 tsp flour 2 Medium Potatoes diced 1 c Winter Squash like Butternut, Acorn or Turban 1 1/2 c fresh corn kernels 1 hot chili, stem removed, slit lengthwise 2 c milk 4 c water Salt, Pepper, Ground Tumeric, Paprika, Curry Powder, Cumin Preparation Saute the Trio, squash and chili with the butter in a stockpot When soft add the flour until it forms a paste, add 1 c water....

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 box (9 oz) frozen spinach, thawed, squeezed to drain 8 oz thinly sliced provolone cheese 2 large red bell peppers, roasted, quartered, or 1 jar (12 oz) roasted red bell peppers, drained, quartered 4 oz thinly sliced prosciutto 2 tablespoons refrigerated basil pesto 1 egg yolk...

Ingredients 4 tbsp butter 1 yellow onion, diced 1 1/3 cup arborio rice 2 qt chicken stock, hot 1 cup dry white wine 15 oz can quartered artichoke hearts, drained and chopped 5 cups baby spinach 1/3 cup grated parmesan cheese sea salt and cracked black pepper Preparation In a large saute pan, heat up 3 tbsp of butter over medium heat. Add the onions and a pinch of salt, then saute until they soften....

Ingredients 1 to 2 tablespoons extra-virgin olive oil Coarse salt 4 crosswise slices peeled, fresh ginger 1 fresh red or green chile or 1 dried red chile 1 to 1 1/2 pounds spinach, tough stems removed, leaves washed and dried Preparation Heat oil in a large wok or skillet over medium-high heat. Season oil with salt and add ginger and chile (if using a fresh chile, make sure to cut a slit in it to prevent it from bursting in the hot oil)....

Ingredients 1/2 cup frozen organic blueberries 1/2 cup frozen organic strawberries 1/2 cup chilled green tea, unsweetened 3/4 cup plain low-fat organic yogurt 2 tablespoons ground flaxseed Turbinado sugar or other natural sweetener to taste Preparation Combine all ingredients in an electric blender and blend on medium speed until smooth, about 20 seconds. Garnish with fresh berries and serve.

Ingredients For the Dough: 6½ tablespoon granulated sugar 5½ tablespoons vegetable shortening 1 teaspoon salt 1 egg, slightly beaten 1 teaspoon lemon extract 3½ cups bread flour 2 teaspoons instant yeast 1 cup + 2 tablespoons whole milk For the Cinnamon Sugar: 6½ tablespoons granulated sugar 1½ tablespoons ground cinnamon For the Caramel Glaze: 1 cup unsalted butter, at room temperature ½ cup granulated sugar ½ cup light brown sugar...

Ingredients Fresh whole strawberries- one quart Strawberry jam - one cup Sciced almonds - one cup, lightly toasted One pie crust or graham cracker crust (Homemade or premade) One recipe almond cream filling Preparation Make filling first Ingredients for almond filling: 1/4 c Butter 1 c Almond paste 1 c Fat Free Coffe Creamer 1/2 c Sugar 1/2 c Toasted almonds, ground 6 Egg yolks 1 ts Vanilla Instructions: Cream butter until it is soft....

Ingredients 20 large fresh jalapeno peppers 1 16oz pkg of philidelphia cream cheese 1 log of mexican chorizo sausage 1 lb of bacon 20 toothpicks Preparation Wash peppers well. Cut off the tops and clean out the center of the peppers. ( I use a carrot peeler, it works great). Brown sausage in skillet, then drain of grease. Mix cooked sausage with cream cheese until well blended. Stuff mixture in peppers and then wrap bacon around pepper to keep filling inside....

Ingredients Romaine, chicken, black beans, dates, avocado and… 1 Whole lime (zest and juice) 3oz Cilantro ½ medium yellow onion 2 cups Mayo 2oz limejuice 1 tbsp Lemon pepper Salt and pepper to taste (pinch) Preparation Cilantro Lime Dressing (this makes a lot so you might want to cut it down a bit) Roughly chop onion and cilantro then put into blender. Add the zest of the lime and the limejuice....

Ingredients 1 tablespoon butter 2 cups thinly sliced carrots 2 cups thinly sliced yellow summer squash 2 cups fresh sugar snap peas (about 1/2 lb.), trimmed 1/4 teaspoon lemon-pepper seasoning 1/4 cup chopped fresh oregano or basil Preparation Melt butter in 12-inch nonstick skillet over medium-high heat. Add carrots; cook and stir 4 minutes. Stir in squash, peas and lemon-pepper seasoning. Reduce heat to medium-low; cover and cook 5 minutes or until vegetables are crisp-tender....

Ingredients 5 large peaches, peeled, sliced 2 large nectarines, sliced 1/2 cup dried cherries 1/2 cup sugar 1/4 cup quick-cooking tapioca 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla 1/4 teaspoon almond extract 2 tablespoons butter 1 tablespoon red hot cinnamon candies 1 tablespoon butter 3/4 cup sliced blanched almonds 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup sliced blanched almonds 1/4...