Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 small onion, minced (3/4 cup) 1 tablespoon minced garlic (from 3 cloves) 1 celery stalk, diced (1/2 cup) Kosher salt and freshly ground pepper 1/4 cup jasmine or other white rice, rinsed and drained 4 cups low-sodium chicken broth 2 summer squashes, such as zucchini or yellow squash, or a combination (1 pound), cut into a 1/2-inch dice (3 cups)...
Ingredients 9 ounce jar FRITOS® brand hot bean dip 10-3/4 ounce jar FRITOS® brand chili cheese dip 11-1/2 oz jar TOSTITOS® brand restaurant style salsa FRITOS® brand SCOOPS!® brand corn chips Preparation Drain Salsa. Spread FRITOS® bean dip on bottom of 8" microwaveable pie plate. Spread FRITOS® chili cheese dip over bean dip, leaving a border. Microwave on high for 1-1/2 to 2 minutes, or until hot and bubbly. Remove from microwave and add drained Tostitos Salsa to center of dip....
Ingredients 3 tbsp sweet chilli sauce 3 tbsp tomato ketchup 1 tbsp Billington’s Golden Caster Sugar 1 tbsp light soy sauce 1 tbsp rice wine vinegar or white wine vinegar 3 tbsp sunflower oil 2.5cm piece of ginger, cut into fine matchsticks 1 tsp cornflour 2 garlic cloves, crushed 1-2 medium-hot red chillies, deseeded and finely chopped OR 1/2 tbsp sunflower oil...
Ingredients 1/4 teaspoon salt, plus more for water 1 1/2 pounds cherry tomatoes or vine-ripened tomatoes, or one twenty-eight-ounce can Italian plum tomatoes 8 ounces thin spaghetti 1/4 cup extra-virgin olive oil 4 garlic cloves, cut into 1/8-inch-thick slices 1/4 teaspoon crushed red-pepper flakes 1/4 cup loosely packed fresh basil or fresh flat-leaf parsley leaves, torn Freshly grated Parmigiano-Reggiano cheese (optional) Preparation Cover and bring 3 quarts of salted water to a boil in a large stockpot....
Ingredients 1/2 lb pancetta, cut in 1/4 inch wide strips 4 cloves garlic minced 3 tablespoons extra-virgin olive oil 1/4 cup dry white wine 2 large eggs 1/4 cup romano cheese, grated 1/2 cup parmigiano-reggiano cheese, grated 1/2 teaspoon freshly grated black pepper 2 tablespoons parsley, chopped 1 pound spaghetti Preparation Cook the spaghetti according to package directions. Meanwhile: Saute the garlic in the olive oil over medium high heat until the garlic becomes golden....
Ingredients 16 ounces fresh pink-grapefruit juice, chilled 16 ounces Cocchi Americano, chilled 8 ounces Campari, chilled 1 bottle (750 ml) prosecco brut or other dry sparkling white wine, chilled Thinly sliced citrus wheels, such as grapefruit, orange, and Meyer lemon, for serving Seltzer, chilled, for serving (optional) Preparation In a punch bowl, stir together grapefruit juice, Cocchi Americano, and Campari. Add prosecco, then citrus wheels and ice. Serve, topped with seltzer....
Ingredients 4 ounces semi-sweet baking chocolate 1/2 cup (1 stick) butter 1 (generous) tablespoon Grand Marnier or Cabernet Sauvignon 1 teaspoon Vanilla Extract 1 cup confectioners’ sugar 2 eggs 1 egg yolk 6 tablespoons flour 1/4 teaspoon Cinnamon, Saigon 1/4 teaspoon Ginger, Ground Preparation BUTTER 4 (6 oz) ramekins, custard cups or souffle dishes. Place on a baking sheet. MICROWAVE chocolate and butter in a large microwavable bowl on HIGH for 1 minute or until the butter is melted....
Ingredients 1 small shallot, sliced 1 clove garlic, sliced 1 stalk lemon grass, sliced 7 scallions, chopped 1/4 cup (packed) chopped cilantro 1 dried habanero pepper Juice from 3 kaffir limes or other limes 1/2 cup freshly squeezed orange juice 2 tablespoons soy sauce, or to taste. 2 cups sugar 1 teaspoon freshly grated ginger Preparation Place the sugar in a 4-quart heavy-bottomed saucepan over medium heat. Cook, stirring occasionally with a wooden spoon, until sugar is melted and light golden....
Ingredients 1/4 cup olive oil 4 garlic cloves, chopped one medium onion, halved, then sliced two hot banana peppers, chopped (with or without viens and seeds depends on how hot you like it) 6-8 fresh plum tomatoes, or canned, skinned and chopped salt, pepper to taste 1/2 tsps oregano Fresh spegettine pasta for four Preparation In a large sauce pan, sautee garlic and onion until tender; 3-5 minutes on medium heat....
Ingredients 1 1/2 lb boneless beef chuck roast, trimmed of fat, cut into 1/2-inch cubes 1 lb small red potatoes (about 9), unpeeled, quartered 2 medium carrots, sliced (about 1 cup) 1 large green bell pepper, coarsely chopped (about 1 1/2 cups) 1 large onion, chopped (about 1 cup) 2 large cloves garlic, finely chopped 1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed 1/2 teaspoon salt 3 1/2...
Ingredients 2 c. Japanese persimmon (kaki) pulp (6 blended persimmons with a little water) 3.0 cup flour 1.0 tsp salt 2.5 tsp baking powder 2.0 tsp baking soda 1.5 tsp cinnamon, ground 1.0 tsp cardamom, ground 1/8 tsp cloves, ground 1.5 cups sugar 3.0 large egg whites or egg replacer for 2 eggs 1 1/4 c. applesauce 1/2 c. raisins 1/2 c. slivered almonds 1 tsp. vanilla (can be omitted)...
Ingredients 2 cups fine-shredded green cabbage 2 tsp lime juice 1/2 cup mayonnaise 2 tsp honey 2 tbsp minced red onion 2 tsp minced jalapeños 2 tsp chopped cilantro Salt, to taste Preparation Combine all the ingredients. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving
Ingredients 1 cup dried yellow split peas 3 cups water Oil Preparation Soak dried yellow split peas in 3 cups water for 4 1/2 hours. Drain and pat dry. Over medium-high heat, coat a large skillet with oil. Add half the peas; cook, stirring frequently, until golden brown and crunchy, 6 to 10 minutes. Season with salt. Repeat with remaining peas.
Ingredients For strawberries 2 lbs of strawberries (quartered and washed) 1 tbsp of your favorite honey 2 tsp lemon zest 2 tbsp fresh basil leafs diced Sprigs of basil to put on top of the strawberries For biscuits 2 cups bisquick 1/2 cup sugar or 1/4 cup honey 2 tbsp fresh mint leafs diced 3 tbsp unsalted butter melted 2/3 cup milk Preparation It’s best to make the biscuits first then while they are baking prepare the strawberries...
Ingredients 1 can (28 ounces) whole peeled tomatoes with their juices 1/4 cup extra-virgin olive oil 1/2 small onion, finely chopped Pinch of red-pepper flakes Coarse salt and freshly ground pepper 1 cup spelt 1 pound collard greens 1 1/2 cups cooked white beans, or 1 can (15 ounces) low-sodium white beans, drained and rinsed 2 tablespoons finely grated Parmigiano-Reggiano 2 teaspoons chopped fresh sage leaves Preparation Pulse tomatoes with juices in a food processor until chopped....
Ingredients 2 packages (8 oz each) cream cheese, softened 1 cup sugar 1 egg yolk 1 teaspoon vanilla 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 cup chopped pecans 1/2 cup packed brown sugar 2 tablespoons butter, melted 2 teaspoons ground cinnamon Powdered sugar, if desired Preparation In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended....
Ingredients 4 chicken breasts with skin and bone 1/4 toasted pine nuts 6 strips crispy bacon, chopped 1 cup good mayonnaise 1 small red bell pepper, diced 1/2 cup cilantro, rough chopped 1/4 cup red onion, chopped 1 large fresh jalapeno, chopped - I keep the ribs and seeds for extra heat 1/4 cup jicama, chopped Salt and pepper to taste Prepared BBQ sauce - I prefer a savory flavor like Stubbs...
Ingredients 2 tbl olive oil 1 medium size onion cut into 1/4" dice (1 cup) 1 tbl minced garlic 1 tbl dried oregano 2 tsp dried basil 1/2 tsp salt 1 llb of lean ground beef 4 cups marinara 1/4 cup chopped fresh flatleaf parsley Preparation Heat olive oil over medium-low heat Add onion and cook until soft (5 minutes) Add garlic, oregano, basil, & salt. Cook until garlic softens (1 minute) Add beef increase heat to medium for 5-8 minutes....
Ingredients 1/2 cup Chili Powder 1/2 tea Cayane Pepper Salt & Pepper to taste 1/4 cup Cumin 1/4 cup paprika 1/4 cup garlic powder 4 Tb oregano 1/4 to 1/2 cup brown sugar Preparation Mix all ingredients…store in container
Ingredients 1 1/2 cups milk 3 cinnamon sticks, broken 2/3 cup sugar 1/3 cup water 2 whole eggs 3 egg yolks 1 teaspoon vanilla 1 can (14 oz) sweetened condensed milk (not evaporated) Preparation Heat oven to 350°F. In 1-quart saucepan, heat milk and cinnamon sticks to simmering. Remove from heat; let stand 15 minutes. Strain; discard cinnamon sticks. Set milk aside. In same saucepan, cook and stir sugar and water over medium heat until sugar dissolves....
