Ingredients 2 cups flour 3 eggs 1/2 teaspoon baking powder pinch of salt colored non-pareil type sprinkles 1 cup honey 1 teaspoon vanilla Preparation Beat eggs in large mixing bowl. Add all dry ingredients. Mix with your clean, bare hands until dough forms a ball. With floured rolling pin, roll dough onto a well-floured surface to 1/2" thick. This takes some effort! Using butterknife, slice into 1/2" grid. Allowing dough to dry for an hour or so makes the next step easier....
Ingredients 4 PABLANO PEPPERS 8 OUNCES JACK CHEESE (SHREDED) 1 POUND GROUND BEEF 1 ENVELOPE (LAWRY’S) BURRITO SEASONING Preparation PREPARE PEPPERS: Preheat broiler. Fill large bowl or sink with ice cold water. On a foil covered rack in broiler, arrange peppers about a 1/2 inch from each other and broil about 2 inches from heat, turning peppers occasionally with tongs until skins are blistered and lightly charred, about 20 minutes. Place roasted peppers straight from the broiler into the ice cold bowl water....
Ingredients 4 ripe large tomatoes, cut into 1/2 inch cubes 1 lb Brie cheese, rind removed, torn into irregular pieces 1 cup cleaned FRESH basil leaves, cut into strips 3 garlic cloves, peeled and finely minced 1 cup plus one Tbs best quality olive oil 2 1/2 tsp salt 1/2 tsp freshly ground black pepper 1 1/2 lb linguine Freshly grated imported Parmesan cheese Preparation Combine tomatoes, Brie, basil, garlic, 1 cup olive oil, 1/2 tsp salt, and the pepper in a large serving bowl....
Ingredients Pasta (One portion, which may vary)–try to use Spaghetti, linguini, angel hair or cappellini–anything noodle-y. Crabmeat (one portion–use frozen for a quick meal and fresh if you want to go more gourmet) Small handful of mushrooms One garlic clove, pressed. One TBSP olive or canola oil. Sea salt to taste. Preparation In a saucepan, bring water to a boil and add pasta. Cook until just tender, about 10-15 minutes. Drain pasta and reserve cooking water....
Ingredients 3 tablespoons peanut oil 2 garlic cloves, crushed 3 tablespoons soy sauce 1 1/2 teaspoons salt 1 teaspoon dried mustard 1 teaspoon red pepper flakes (more or less, to taste) 1 cup white wine 4 tablespoons frozen orange juice concentrate, thawed 1 pound medium-medium large raw shrimp, peeled Preparation Whisk together the olive oil, garlic, soy, salt, mustard, pepper flakes, wine, and orange juice, and pour it into a large food storage bag....
Ingredients 5 lbs turkey breast Rub 2 tbs celery salt 2 tbs brown sugar 2 tsp cinnamon 1 tsp ground clove 1 tsp smoked paprika 1/2 tsp dry mustard injection liquid 1/3 cup olive oil 1/3 cup pickle juice 1 tbs yellow mustard 2 tbs worcestershire sauce Preparation Mix injection liquid in a small bowl and draw liquid into a kitchen syringe. Inject liquid into the breast as deep as possible and use all the liquid...
Ingredients 2 Tbs olive oil 2 cups fresh mushrooms 2 tsp. of chopped garlic 4 cups of baby spinich 6 plum tomatoes diced. 4 cups penne noodles Preparation Cook the penne in water which has been lightly salted. While penne is cooking, pour the olive oil in a saute pan and begin to heat. Add the fresh garlic, and the sliced mushrooms, and toss to coat the mushrooms. Add the diced tomatoes and stir sparingly so as not to turn the tomatoes to mush....
Ingredients 4 boneless striploin steaks 2 tbsp chopped fresh rosemary leaves 2 tbsp extra virgin olive oil 1 tbsp minced garlic juice of 1 lemon 2 tsp black pepper 1 tsp sea salt Preparation Combine all ingredients except meat in a bowl to make rub. Marinate meat overnight. Grill steaks on medium 4 min per side for rare.
Ingredients 2 large cans white hominy (28 oz) or four 15 oz cans 1 1/2 pounds pork shoulder, boneless, diced 4 cloves garlic, minced 1-2 white onion, diced (reserve 1/4 cup for garnish) 1-2 carrots, diced (not too small) 2 bay leaves white wine vinegar to taste cayenne to taste fresh ground pepper 1 tablespoon salt 1/4 cup lime juice 2 quarts chicken stock 1 pint rojo sauce Rojo Sauce...
Ingredients 1/2 cup butter 1 cup sugar 1 egg 2 cups flour 1 1/2 teaspoon baking powder 1 tablespoon milk 1 teaspoon vanilla Preparation Cream sugar, butter, and egg until well blended Add flour, baking powder, salt, milk and vanilla Mix well until combined Roll out into shapes and bake for 8 minutes. Cool and frost.
Ingredients 4 slices of canadian bacon, chopped 1/2 medium red onion, diced 1 handful of small precooked shrimp, tails off and chopped 3 teaspoons of soy sauce divided in half. 3 cloves garlic, pressed or chopped 1/2 Cup of red pepper, diced 1 cup of cabbage, chopped 2/3 cup of carrots, julienned and 3" in length 2 cups of cooked rice 1/2 cup of pineapple, chopped, reserve the juice 1/2 teaspoon of ginger...
Ingredients 1 cup all-purpose flour 3/4 teaspoon salt 1/4 to 1/2 teaspoon cayenne pepper 8 ounces finely grated cheddar cheese (2 cups) 1/2 cup (1 stick) softened butter Preparation In a medium bowl, whisk together all-purpose flour (spooned and leveled), salt, and cayenne pepper. Add finely grated cheddar cheese and softened butter; work with hands until a dough forms. Transfer to a sheet of waxed paper. Form into a 1 1/2-inch-diameter log; roll up tightly in paper....
Ingredients 4 lb boneless beef short ribs, cut into 1-inch pieces 1.5 lb ground chuck 2 1.25 oz. packets spicy chili powder 2 tbsp red chili pepper flakes 1 large can tomato, diced 3 garlic cloves, minced 2 cups mushrooms, thinly sliced 1 15 oz. can black beans 1 15 oz. can kidney bean 1 15 oz. can whole kernel corn salt and pepper to taste Preparation Brown both meats in a Dutch oven or large pot over medium-high heat....
Ingredients 1 cup raw pumpkin seeds 1 cup raw sunflower seeds 3 Tablespoons brown sugar 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon cinnamon pinch of ground cloves 1/2 teaspoon cayenne pepper 3/4 teaspoon salt, plus more to taste after baking 3/4 teaspoon dried chili flakes 1 large egg white plus generous pinches of each of these spices to sprinkle over the top of the nuts just before they go in the oven....
Ingredients 1 lb Beef (sirloin or tenderloin)sliced. Marinade: 2 tbsp (25 mL) fish sauce 2 tbsp (25 mL) lime juice 4 tsp (20 mL) minced gingerroot 1 clove garlic, minced 1 tsp (2 mL) chili paste 1 tsp (2 mL) sesame oil 2 thai chili peppers minced Dressing: 1 clove garlic minced 1 (1/2-inch-thick) slice peeled fresh ginger 1/4 cup smooth peanut butter 3 tablespoons Asian sesame oil 1/4 cup rice vinegar (not seasoned)...
Ingredients 1 cup strawberries, hulled and rinsed 1/2 cup sour cream 3 tablespoons brown sugar 1 tablespoon brandy Preparation 1: Rinse berries and trim stems with a paring knife, set aside. 2: Mix remaining ingredients and let stand for 2 to 3 minutes. 3: While waiting divide berries between 2 stemmed wine glass and top with the sauce made in step 2. Note: also good with other or a variety of in season berries and or fruits....
Ingredients 100 fresh picked grape leaves washed 2 lbs of ground lamb, ground beef or ground buffalo 80 % lean ( you can use a combination of any of these meats mixed together or any one single meat ) 2 tsps ground allspice 1 tsp ground cinnamon 1 tsp sea salt A few grinds of fresh black pepper or a pinch of Alleppo pepper 2 cups of long grain white rice...
Ingredients 6 Poblano Peppers 28-36oz canned black beans 1 jalepeno, diced 1/2 red onion, diced finely 1/2-3/4 red bell pepper, diced finely 1 can corn 1 canned chipotle pepper, chopped 1-1 1/2 C chopped fresh cilantro 1/2C grated mexican cheese/monteray jack/cheddar Cumin Seasoned salt Pepper Cayenne Pepper Garlic powder Onion powder 1 spanish onion, cut lengthwise, in strips 3-4 canned chipotle peppers 1- 1/2 C Cilantro-Lime Dressing -3/4-1C low fat sour cream...
Ingredients 4 portabella mushroom caps 1 lb ground turkey 2 roma tomatoes, chopped 1/4 cup chopped green onion 1 tsp ground cumin 1 tsp ground coriander 1 tsp garlic powder 1 tsp onion powder 1/4 tsp cayenne pepper 1 tsp pepper 1 tsp salt Preparation Directions: Rinse mushroom caps under cold water and set aside. In a large non -frying pan, brown turkey meat on medium heat. Add seasoning and green onion, and continue to saute until green onions are soft....
Ingredients 1 frozen pie crust 16oz can pumpkin 12oz evaporated skim milk 3 eggs 3/4 sup of splenda 1/4 teasp salt 1 teasp cinnamon 1/2 teasp ginger 1/4 teasp nutmeg 1/8 teasp cloves Preparation beat pumpkin,milk,and eggs in med bowl,beat in remaining ingredients. pour mixture into pie shell. bake at 425,15 mins,reduce heat to 350,bake 40 mins until knife comes out clean,cool on wire rack
