Ingredients 2 local eggs (small) 1/2 cup frozen spinach 1/3 lb baby asparagus olive oil salt Preparation Remove the ends of the asparagus. Break the asparagus into short pieces and put them in a small frying pan with a little bit of olive oil. Heat the pan and cover, removing the lid to stir occasionally. Remove from heat when asparagus is limp and slightly browned. Place the asparagus on a plate or bowl, off to the side....
Ingredients 1 cup flour 1 cup milk 3 eggs 1 t baking soda 1 pound shredded cheddar cheese 1 package frozen spinach thawed and drained Preparation mix flour, milk, eggs and baking soda add cheese and spinach spread in 9x13 glass baking dish and bake at 400 for 20-25 minutes
Ingredients 3 tablespoons French Vanilla ice cream 2 cut Pistaches 4 crushed ice Preparation First put ice cream in a ice cream cup. Then top it with cut Pistaches. Next, carefully place the crushed ice around the cut Pistaches. Mix it well. Then,……..the most important part, eat it!!
Ingredients 1 9 oz package fresh Cheese Tortellini 1 red pepper, diced 15 grape tomatoes, halved 1 6 oz jar marinated artichoke hearts, drained and coarsely chopped 1/2 tsp dried basil 1/8 tsp ground black pepper Dressing: 3 Tbsp olive oil 2 Tbsp tarragon flavored vinegar 1/2 tsp dijon mustard with seeds Grated parmesan cheese Preparation Cook tortellini according to package instructions. Drain and let cool slightly. In bowl combine tortellini, red pepper, tomatoes, artichoke hearts, dried basil and ground pepper....
Ingredients ½ Pack Soreen Cinnamon & Raisin fruit loaf 4 x Large cooking apples 400g Plain flour 100g Caster sugar, plus a little extra to sprinkle 350g Unsalted butter 1 x Medium egg - beaten 45ml Milk Preparation Preheat the oven to 180C/350F/gas mark 4 Make the pastry - mix the flour, butter and sugar in a food processor until it resembles fine breadcrumbs Beat the egg with the milk and slowly add just enough to the pastry mixture until it holds together Divide the mixture into two thirds and one third Roll out the larger piece and place inside a 20cm pie dish Slice the Soreen thinly and place inside the pastry lined dish Peel and core the apples, slice thinly and put on top of the Soreen, then sprinkle with some caster sugar Roll out the remaining pastry and place over the apples Seal the pie by pinching the edges of the pastry together along the rim of the dish Brush the top of the pie with some of the remaining egg glaze, sprinkle with a little more caster sugar and then bake in the oven for 35-40 minutes or until golden brown...
Ingredients Roasted Parsnips with Rosemary 2 # parsnips, peeled and cut into 1" chunks 2-3 Tbs. Olive oil Salt and pepper 2 sprigs fresh rosemary, picked 2-3 cloves fresh garlic, peeled but not smashed Pork Chops with Smoked Paprika 4 ea. 6 oz. boneless pork loin chops Salt and pepper Smoked paprika (fresher the better) Dried thyme Olive oil 1 C. Chicken stock Broccoli Gently Steamed with Butter and Soy...
Ingredients A bunch of spinach/or a bag of spinach 1 cup of sliced fresh strawberries Thinly sliced red onion to taste Poppy Seed Dressing Preparation Wash the spinach, wash and slice the strawberries. Thinly slice some red onion, this is just to give the salad a little kick. Put it all in a salad bowl and dress with poppy seed dressing.
Ingredients 6 oz spaghetti 2 eggs beaten 1/4 cup grated Parmesan 2 Tbs butter 1/2 cup chopped onion 1 cup sour cream 1 lb sausage (Italian or turkey) 6 oz tomato paste Italian spices to taste (oregano, basil, etc.) 1 cup water 4 oz sliced mozzarella cheese Preparation Cook spaghetti according to instruction. Drain. Combine warm spaghetti with eggs and Parmesan cheese. Pour into buttered 10-inch pie plate and press to form “pie crust....
Ingredients 2 1/2 tablespoons of lemon juice (fresh or bottled) 1/2 cup of mayonnaise 2 tablespoons of dill weed (ready or fresh) salt and pepper to taste Preparation add all ingredients in a bowl and stir rapidly because the mayonnaise will start to curdle. serve and enjoy
Ingredients 1 pound raw peanuts 1 (3 ounce) package dry crab boil (such as Zatarain’s® Crab and Shrimp Boil) 1/2 cup chopped jalapeno peppers 1 tablespoon garlic powder 1/2 cup salt 2 tablespoons Cajun seasoning 1/2 cup red pepper flakes Preparation Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours....
Ingredients For the meatballs: 1 pound ground Italian Sausage (casings removed 1/4 cup diced red onion 1 tbsp minced garlic 1 tbsp dried oregano 1/2 cup Italian seasoned bread crumbs 1/2 cup grated parmesan cheese 1 tsp worcestershire sauce 1 egg 1 tsp salt 1/2 tsp ground black pepper for the sauce: 1/4 diced red onion 2 tsp minced garlic 1 1/2 tsp red pepper flakes 1 tbsp Italian seasoning...
Ingredients 3 medium carrots 2 tablespoons rice-wine vinegar 2 tablespoons fresh lime juice 1 Thai red chile, thinly sliced 1 teaspoon sugar Coarse salt Bibb lettuce leaves, separated Warm shredded Wine-Braised Brisket Cucumber slices, for serving Fresh basil leaves, for serving Hoisin sauce, for serving Preparation Shave carrots into ribbons with a peeler. Toss together in a bowl with vinegar, lime juice, chile, and sugar. Season with salt. Assemble wraps by filling lettuce leaves with carrot mixture, brisket, cucumber slices, basil, and hoisin sauce....
Ingredients 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided 1/2 cup fat-free sour cream 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided 1/4 teaspoon black pepper 3 garlic cloves, crushed 1 (14-ounce) can artichoke hearts, drained and chopped 1 (8-ounce) block 1/3-less-fat cream cheese, softened 1 (8-ounce) block fat-free cream cheese, softened 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry 1 (13.5-ounce) package baked tortilla chips (about 16 cups)...
Ingredients 5 slices lean bacon, chopped fine 2 Tbsp minced shallot 1/2 cup cider vinegar 1/2 tsp sugar 1 tsp Dijon mustard 1 Tbsp olive oil salt and pepper 1 lb baby spinach Preparation In a large skillet, cook bacon over moderate heat, turning it until it is crisp, transfer to a paper towel lined plate to drain, and discard all but 2 Tbsp of fat. In the remaining fat, cook the shallot for 1 minutes....
Ingredients 1 1/4 cups whole milk 3/4 cup heavy cream 1/2 vanilla bean, split and seeds scraped 4 large egg yolks 3 tablespoons sugar Pinch of kosher salt 1 cup dried currants 1/2 cup brandy 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into small pieces, plus more room-temperature butter for bowl and parchment 2 1/4 cups unbleached all-purpose flour 1 tablespoon baking powder 1/2 cup sugar 1 teaspoon kosher salt...
Ingredients 4 Idaho potatoes (about 2 1/2 pounds) 2 teaspoons extra-virgin olive oil 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 4 four-ounce slices of filet mignon (beef tenderloin) Dijon mustard, for serving Cooking spray Preparation Heat oven to 450 degrees. Place two baking sheets in oven. Peel potatoes; cut into 1/4-inch sticks. Place in a bowl; toss with olive oil, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Carefully remove baking sheets from oven; coat with cooking spray....
Ingredients 5 pounds redfish 1 can stewed tomatoes 2 tablespoons onion – chopped 1/2 teaspoon salt salt and pepper – to season 1/2 cup water 4 tablespoons green bell pepper – chopped 6 stuffed olives – chopped 2 tablespoons butter or margarine Preparation Wash the cleaned redfish and dry thoroughly. Sprinkle with salt and pepper and tie in cheesecloth; steam 45 minutes to one hour depending upon the size of the fish....
Ingredients 2 lbs. skinless, boneless chicken breasts, cut in strips 1 c. apricot all fruit jam 1 c. Catalina salad dressing 1 envelope Lipton dry onion soup mix Preparation Saute’ chicken strips in nonstick frying pan until lightly browned. Combine rest of ingredients and pour over the chicken. Bring to boil; turn down heat to low. Simmer 15-20 minutes. Great over rice.
Ingredients Crust 1½ cups crushed almond or coconut macaroons 2 tablespoons unsalted or margarine, melted ½ cup finely chopped nuts, such as pecans or walnuts ½ cup sugar Filling 2 large egg whites, at room temperature 1 cup sugar 2 cups sliced strawberries 1 tablespoon lemon juice 1 teaspoon vanilla extract Sauce 10-ounce package frozen sliced strawberries 2 tablespoon orange marmalade 1 tablespoons currant jelly 1 cup sliced strawberries Preparation Process the macaroons and the margarine until coarsely ground in a food processor with a metal blade....
Ingredients 12 ounces rhubarb (6 to 8 stalks), trimmed and cut into 1-inch pieces 6 tablespoons sugar 1 1/2 cups strawberries (8 ounces), hulled and halved 1/2 teaspoon pure vanilla extract Preparation Bring rhubarb, sugar, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring occasionally. Cook until liquid is reduced by half, about 8 minutes. Stir in strawberries and vanilla; cook until berries are softened, about 3 minutes more....
