Ingredients 1 box frozen spinach, cooked and drained 1 8 oz. plain yogurt 1 8 oz crm cheese salt to taste 1/4 tsp hot sauce or to taste 3-4 garlic cloves Preparation Blend it all in either a blender or food processor till smooth. Serve chilled
Ingredients 1 lb. cellentani pasta 2 T. extra virgin olive oil 1/3 cup prosciutto (about 2 oz.) 1/4 cup minced onion 1 or 2 garlic cloves, minced 1/2 lb. cremini mushrooms 2 lbs. fresh asparagus freshly ground black pepper and salt 1/2 cup grated parmesan or asiago cheese Preparation Break the woody ends off the asparagus and cut into one inch lengths. Julienne the prosciutto so that each piece is approximately one inch long and quite thin....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/3 cup all-purpose flour 2 oz chocolate-flavored candy coating almond bark (dipping chocolate) 1 box (4-serving size) pistachio instant pudding and pie filling mix 1 cup cold milk 1 1/2 cups (4 oz) thawed whipped topping 18 maraschino cherries Preparation Heat oven to 350°F. In large bowl, break up 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough. Add 1/3 cup all-purpose flour; with hands, mix until well combined....
Ingredients 1 lb squash cut into rounds 1/2 stick butter 1 tablespoon sugar 1 egg 1/2 cup mayonnaise 1/2 cup chopped pimento salt and pepper to taste 1/2 cup grated cheddar cheese 1/2 cup chopped onions frsh bread crumbs toasted with butter Preparation cook squash until tender; drain. Add butter and mix. Combine other ingredients in a separate bowl, add to squash.Pour into casserole dish and top with buttered bread crumbs....
Ingredients 2 tablespoons olive oil 1 medium onion, (about 1 cup), cut into 1/2-inch cubes 1 clove garlic, minced 1/4 teaspoon each ground ginger and ground cinnamon 3/4 teaspoon ground cumin Salt and freshly ground pepper 1 pound (about 2 cups) butternut squash, peeled and seeded, flesh quartered lengthwise and cut into 1/4-inch-thick slices 1 tablespoon tomato paste 1 1/2 cups low-sodium canned chicken broth 2 teaspoons freshly grated lemon zest...
Ingredients 1 1/2 c wheat flour 1/2 c. white flour 3/4 tbs. baking soda 3/4 teas. salt 2 tbs. Crisco 3/4 c. cold water 3 tbs. honey Preparation Stir together flours, baking soda and salt cut in Crisco add water and honey knead 5-10 minutes shape into flat oval bke 350 degrees 10-12 minutes Related Video
Ingredients 3 tablespoons soy sauce 1 tablespoon grated, peeled fresh ginger 1 teaspoon sugar 1 teaspoon cornstarch 1/2 teaspoon Asian sesame oil (optional) 2 garlic cloves, crushed with garlic press Preparation In 1-cup glass measuring cup, with fork, combine sauce ingredients with 1/2 cup water. In medium bowl, toss choice of protein with 2 tablespoons Stir-fry Sauce. Reserve remaining Stir-fry Sauce to add to vegetables
Ingredients 2 pounds strawberries, trimmed and quartered (6 cups) 1 cup granulated sugar 1/3 cup cornstarch 1 teaspoon coarse salt 2 tablespoons fresh lemon juice 1 3/4 cups all-purpose flour 1/4 cup sugar 1 3/4 teaspoons baking powder 3/4 teaspoon coarse salt 6 tablespoons cold unsalted butter, cut into pieces 1 cup heavy cream, plus more for brushing Sanding sugar, for sprinkling, optional Heavy cream or ice cream, for serving (optional)...
Ingredients 3/4 cup finely chopped fresh strawberries 3/4 cup finely chopped fresh rhubarb 1/2 cup sugar 2 tablespoons cornstarch 1 1/2 teaspoons grated orange peel 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg yolk 1 tablespoon whipping cream 2 teaspoons sugar Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In 2-quart saucepan, mix strawberries, rhubarb, 1/2 cup sugar, the cornstarch and orange peel....
Ingredients 1 box powdered sugar 1 small can evaporated milk 2 cups sour cream 1 12 oz carton Cool Whip 1 angel food cake (tear into bite-size pieces) 2 cartons fresh strawberries 1 jar strawberry glaze Preparation Mix powdered sugar and evaporated milk together. Add sour cream and Cool Whip. Mix strawberries and glaze in a separate bowl. Layer cake pieces, cream mixture, and strawberry mixture in punch bowl or trifle bowl....
Ingredients Sauce: 3 Tablespoons of Olive Oil 2 Onions Chopped 2 clove garlics minced 2 carrots sliced 2 cans of button mushrooms 2 14 ounce cans of beef broth 2 large cans of pear tomatoes 1 teaspoon of the each: salt, oregano, rosemary, sugar 2 Tablespoons of Basil 1 1/4 teaspoon of pepper 3 bags of frozen stuffed shells Preparation Saute the onions, garlic and carrots in the olive oil for 5 minutes....
Ingredients 12 lg. cabbage leaves 1 beaten egg 1/4 c. milk 1/4 c. finely chopped onion 1 tsp. salt 1/4 tsp. pepper 1 lb. extra lean ground beef 1 c. cooked rice 1 (8 oz.) can tomato sauce 1 tbsp. brown sugar 1 tsp. lemon juice 1 tsp. Worcestershire sauce Preparation Boil cabbage leaves in a large kettle of water until limp, about 2 to 4 minutes; drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice....
Ingredients 2tbs honey 3tbs soy 1verre orange juice 1/2tsp cumin 1/2tsp coriander s + p Preparation marinate overnight brown chicken in seame oil add marinade and simmer 1hr. Add cornflour if necessary.
Ingredients Pork Tenderloin Cumin Curry Powder Cayenne Pepper Kosher Salt Ground Sage Cinnamon White Peaches Peaches Red Onion Cilantro Jalepeno Preparation Prepare the spice rub, heavy on the cumin and salt, medium curry, sage, and cayenne, light on the cinnamon. Generously apply rub to 2 tenderloin, ensuring heavy and total coverage. Broil pork under high heat until medium-rare, roughly 20-30 min at 500 degrees. Prepare salsa by roughly dicing 4-6 peaches (white & regular) with skin....
Ingredients 1 Sweet potato, peeled, about 12 oz 1/2 tsp ground cumin 1/4 tsp sugar 1/4 tsp chili powder 1/4 tsp salt Preparation Preheat Oven to 375˚F With a V slicer or Mandolin, cut to potato into very thin slices. Spray 2 baking sheets with cooking spray. Arrange the potato slies on the baking sheets in a single layer. Coat the slices lightly with cooking spray. Bake for 7 minutes, or until barely starting to brown....
Ingredients 1 ripe medium avocado 2/3 cup canned white or cannellini beans 2 generous sprigs of cilantro 1 1/2 Tbsp fresh lime juice 1/2 green jalapeno seeds removed and chopped 1/2tsp green Tabasco sauce 1/4tsp salt Preparation Rinse and drain beans. In a blender or food processor, blend all ingredients until smooth and creamy. Use as a spread for sandwiches or as a dip for vegetables.
Ingredients 3 pounds large shrimp peeled and deveined 3/4 c. EVOO 1/2 c. chopped cilantro 1/4 c. white wine vinegar 3 Tbsp. lemon juice 3 jalapeno’s chopped 3 cloves garlic, minced salt and pepper 3 large lemons sliced 1 red onion sliced Preparation Cook shrimp, combine rest of ingredients. Marinate 4 hours stirring occasionally.
Ingredients 1 (15.5-oz.) can spicy chili beans, undrained 1 (15- or 15.5-oz.) can pinto beans, undrained 1 (15- or 15.5-oz.) can dark red kidney beans, drained 1 (14.5-oz.) can chili-style chunky tomatoes, undrained 1 cup chopped onions 2 to 3 teaspoons chili powder 1/8 teaspoon ground red pepper (cayenne) Preparation In 3 1/2- to 6-quart slow cooker, combine all ingredients; mix well. Cover; cook on low setting for 5 to 6 hours....
Ingredients 2 pkg (10oz ea) chopped spinach thawed and drained 1 small red onion 1 pkg Knorrr dried veg soup mix 1/2 c. Mayo 1/2 c. Sour Cream 8 oz. Blue cheese, crumbled some pine nuts, lightly toasted Preparation Mix all ingredients together and chill. Optional: sprinkle with bread crumbs. Heat in oven for 20 minutes on 200.
Ingredients 4 10 oz packages frozen chopped spinach 2 8 oz packages of cream cheese - room temperature 1/2 lb butter - softened 2 beaten eggs 2 cups seasoned stuffing Salt Pepper Nutmeg Preparation Cook spinach according to package directions. Drain well and cool. Add cream cheese, 1/4 lb of butter, eggs and seasonings and mix well. Put into butter casserole dish. Melt remaining butter and toss with the stuffing. Place over the spinach mixture....
