Ingredients 4 Tbs butter or margarine 3 eggs 1 cup flour 1 cup milk 1 tsp salt 1 tsp baking powder 1 Tbs chopped onion 1 lb cheddar cheese 2 pkg frozen chopped spinach, thawed and drained Preparation Preheat oven to 350 degrees. Melt butter in 9x13" pan. Lightly beat eggs in large bowl. Add flour, milk, salt and baking powder. Mix well. Add spinach and onion. Mix well. Spoon into baking pan and level off....
Ingredients 1 pound flank steak, sliced according to the illustrations on page 42 3 tablespoons soy sauce 1 table spoon dry sherry 2 tablespoons low-sodium chicken broth 5 table spoons oyster sauce 1 table spoon light brown sugar 1 teaspoon toasted sesame oil 1 teaspoon cornstarch 6 medium garlic cloves, minced and pressed through a garlic press 1 tablespoon minced ginger 3 tablespoons peanut or vegetable oil 1 1/4 pounds broccoli florets cut into bite-size pieces, stems trimmed, peled and cut on the diagonal 1/8 inch thick...
Ingredients 2 thick slices of wholemeal bread.3oz mature cheddar cheese grated.1/2 small red onion finely chopped.2 small tomatoes roughly chopped.1 medium egg.pinch of cayenne pepper. Preparation heat the grill to medium and toast the bread on both sides.set the toast aside,but keep the grill on.in a bowl combine the cheese,onion,tomatoes,egg and cayenne if using.give it all a good stir and season well with salt and pepper.divide the mix betweenthe two slices of toast....
Ingredients 1 (1 lb. 2.25-oz.) pkg.yellow cake mix 1 cup water 1/3 cup oil 3 eggs 1/2 cup strawberry jelly 3 tablespoons amaretto 1 quart (4 cups) fresh strawberries, halved 1/2 cup strawberry jelly, melted 2 cups sweetened whipped cream or topping Preparation Heat oven to 350°F. Generously grease and lightly flour 15x10x1-inch baking pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed....
Ingredients 8 oz. bag of Pepperidge Farm Herb Stuffing 8 oz. Evaporated Milk 2 cups Chicken Broth 1 onion, chopped 1 can Cream of Chicken Soup (can also use Cream of Mushroom or Cream of Celery) 3/4 stick Margarine 5 boneless, skinless Chicken Breasts Preparation Boil Chicken and reserve 2 cups of the broth. Tear cooled chicken apart and set aside. Preheat oven to 350 degrees. Butter 9 x 13 casserole dish....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 12 multicolored large gumdrops 1 cup white cookie icing (from two 7-oz pouches) 1 tablespoon white sparkling decorating sugar 6 Reese’s Peanut Butter Cups miniatures, unwrapped and cut in half 48 brown M&Ms® Minis® milk chocolate candies 3 small orange gumdrops, cut into 24 small triangular pieces Pretzel sticks (broken into small pieces), if desired...
Ingredients 1/4 cup packed fresh mint, finely sliced 3 tablespoons extra-virgin olive oil 6 ounces thin spaghetti Coarse salt 3 tablespoons unsalted butter 4 cloves garlic, smashed and peeled 2 large cherry tomatoes or small plum tomatoes, thinly sliced crosswise 4 thin slices habanero chile, seeds removed Preparation Put mint in a small bowl and cover with oil. Cook pasta in a large pot of generously salted boiling water according to package directions until al dente....
Ingredients 2 sticks unsalted butter, melted and cooled slightly, plus more, room temperature, for brushing 2 cups unbleached all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons kosher salt 1/2 teaspoon baking soda 1/2 teaspoon ground allspice 1/4 teaspoon ground ginger 3 large eggs, room temperature 1 1/2 cups sugar 1 teaspoon pure vanilla extract 1/2 cup sour cream 2 Granny Smith apples, peeled and cut crosswise into scant 1/4-inch rounds, seeds removed...
Ingredients 1 large butternut squash (about 3 1/2 pounds total), halved lengthwise, seeded 2 tablespoons vegetable oil 2 cups thinly sliced onion 1 tablespoon golden brown sugar 2 ¾ teaspoons ground ginger 2 garlic cloves, coarsely chopped 1 ¼ teaspoons ground cinnamon 1 ¾ teaspoons chili powder 1 ¼ teaspoons cumin 1 ¼ teaspoon curry powder ½ teaspoon ground cayenne pepper 5 cups (or more) low-salt chicken broth 1 pint (or more) Half & Half Cream (I use fat free)...
Ingredients 2 pounds Raw Shrimp, Deveined, Shells On 2 sticks Cold Unsalted Butter Cut Into Pieces 1 teaspoon Kosher Salt 4 cloves Garlic, Peeled ¼ cups Fresh Parsley ½ teaspoons Crushed Red Pepper 1 whole Lemon, Juiced Preparation Preheat oven to 375 degrees. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet. In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper....
Ingredients 1/2 pound spinach leaves, well washed and spun dry 1/4 cup heavy cream 3 tablespoons roughly chopped fresh chives 1 tablespoon roughly chopped fresh tarragon Preparation In a small saucepan over medium-high heat, combine spinach and 1 tablespoon water. Cook until just wilted. Add cream, chives, and tarragon. Bring to a boil. Transfer to a blender, and puree until very smooth. Add salt to taste.
Ingredients 2 packages of chopped spinach 2 Chopped onions 3 Cloves of garlic 2 Eggs ½ stick of butter 1 Cup of breadcrumbs 3/4 Cup grated cheese 1 small ricotta (2lb) Piecrust Shredded mozzarella Makes 2 pies***** Preparation Mix all ingredients except shredded mozzarella and put in pie crust. Sprinkle with mozzarella and bake for 45 minutes on 350 degrees.
Ingredients 1 (7-oz.) pkg. round Gouda cheese with red wax coating 1 (3-oz.) pkg. cream cheese, softened 3 tablespoons purchased mango chutney 1/4 cup chopped green onions Preparation With 3-inch star-shaped cookie cutter, or paper pattern as a guide and small sharp knife, cut opening in top of red wax coating of Gouda cheese. Carefully spoon out cheese, leaving wax coating intact to form shell. In food processor bowl with metal blade, combine Gouda cheese, cream cheese and chutney; process until smooth....
Ingredients 1 lb. steak (cut to bite size portions - or use stew meat) 1 jalapeno pepper 1 can of diced tomatoes 1 can of black beans 1 can of chili beans 1 Tbsp. of ground cumin 1 white onion (or more, to taste) 1/4 cup of fresh cilantro (or 1 Tbps. of cilantro in tube) 6-12 cloves of garlic (to taste) 1 can of beef broth 1 green bell pepper...
Ingredients *16 oz shelled frozen edamame (soy beans) *1/3 head red cabbage, shredded *24 oz jar red and yellow roasted bellpeppers in olive oil, drained *1/4 cup soy sauce *1/4 cup seasoned rice vinegar *4 tab sesame oil Preparation Place the edamame in a microwavable bowl and cover with hot water. Heat in microwave for 4-5 min on full power until tender. Drain and rinse in cold water. Cut bellpeppers into 1/4 inch shreds and combine with edamame and cabbage....
Ingredients 2 Tbs. Peanut or salad oil 3/4 Lb. Shelled Shrimp 1 Cut in 1" cubes Green Pepper 1 Cut in 1" cubes Red Pepper 2 Medium peeled Onions, cut in 8 wedges 2 Cups Pineapple Chunks 1/2 Jar Sweet/Sour Sauce Preparation Heat oil on high; add shrimp and stir-fry until just pink throughout about one minute. Remove from skillet. Add peppers and onions to skillet. Stir-fry 3-4 minutes, until crisp tender....
Ingredients Olive oil for browning chicken and vegetables. 5 boneless breasts of chicken, sliced thin 2 medium green peppers 3 small red peppers 1 large sweet onion 3 cloves garlic, minced 2 small zucchini, sliced thin 1 can pineapple chunks in juice 1 orange 1/4 cup whole berry cranberry sauce 3 T soy sauce 1/2 cup sugar or Splenda 1/3 cup red wine vinegar 1 teaspoon ground ginger 4 cups cooked brown rice...
Ingredients 1 3-5 pound bag of Frozen Meatballs (I use Costco’s) 2 12 oz bottles Chile Sauce (Heinz is fine) 1 32 oz. jar of grape jelly Preparation In a pot combine the ingredients. Add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
Ingredients 1/2 cup bread crumbs 2 lbs hamburger 1 large egg 1 large onion, chopped and sauteed 1 bottle chili sauce 16 oz. bottle grape jelly 2 tsp lemon juice Preparation put bread crumbs, meat and eggs into bowl with salt and pepper mix together combine chili sauce, grape jelly and sauteed onions in a saucepan and heat form small meatballs and put into saucepan let cook on low to medium heat and serve
Ingredients 4 small Kirby or Persian cucumbers, cut into 1/2-inch pieces 1/4 cup distilled white vinegar 1/2 cup coarsely chopped fresh cilantro, plus more for serving Kosher salt and freshly ground pepper 1/4 cup apricot jam 3 tablespoons sambal oelek or chili-garlic sauce 1 head broccoli (12 ounces), cut into large florets 3 small sweet potatoes, scrubbed and cut into 1-inch wedges 1/4 cup vegetable oil, plus more for drizzling...
