Ingredients 1lb Fresh white button mushrooms about 2" across. Stems removed and reserved. 8oz Phiadelphia Cream Cheese at room temperature. 6oz lump crab meat. 1lg garlic clove 1 cup shredded Mozarella Preparation Place mushrooms inner side down on baking sheet and bake at 300 deg. for 15 minutes. Cut the cream cheese into small pieces and put in mixer bowl. Using the mixer blade (not a wire whip) start mixing to form a smooth paste....
Ingredients 8 red or yellow tomatoes-4 cored, halved crosswise and seeded 6 1/2 tablespoons extra-virgin olive oil 1/4 cup plus 1 tablespoon chopped flat-leaf parsley, plus 1/4 cup parsley leaves, for garnish 1 tablespoon red wine vinegar Salt and freshly ground pepper 4 ounces baby spinach 1/4 cup dried ground sumac (1 ounce) Four 6-ounce skinless black cod fillets Preparation Preheat the oven to 275°. Put the halved tomatoes on a rimmed baking sheet and toss with 2 tablespoons of the olive oil, 1 tablespoon of the chopped parsley and 2 teaspoons of the vinegar; season with salt and pepper....
Ingredients 3 very thin slices prosciutto 3-4 large ears fresh corn 4 Tbs. unsalted butter 1 medium yellow onion, chopped (about 1-1/2 cups) Kosher salt 2 cups lower-salt chicken broth 1-1/2 cups medium-diced peeled red potato (from 2 to 3 medium) Freshly ground black pepper 2 Tbs. coarsely chopped fresh basil Preparation Position an oven rack about 4 inches below the broiler and heat the broiler on high. Arrange the prosciutto in a single layer on a small baking sheet and broil until it begins to curl, 1 to 2 minutes....
Ingredients 3 cups Short grain rice 3 Cups Cold Water 100ml Grain vinegar 75g (5tbsp) Sugar 20g (1 1/2 tbsp) Salt Preparation Make rice then add last three ingredients (add sugar and salt to vinegar first)
Ingredients 24 brussel sprouts 1 small onion thinly sliced 2 large cloves of garlic minced 2 t of chipotle adobo sauce 3 t of honey 4 strips of bacon chopped. Penne or other pasta 1/4 cup of pasta water Preparation Cook penne and reserve 1/4 cup of pasta water Microwave brussel sprouts for 3 minutes to pre-cook. Set aside. Microwave bacon, chop up bacon and set aside. Saute onion and garlic on low for 5 minutes....
Ingredients 3 TBS balsamic vinegar 1 TBS soy sauce 2 TBs brown sugar 2 garlic cloves, minced 2 tsp chopped fresh rosemary 1/4 cup evoo 2 pounds boneless beef sirloin, cut into 1/2" strips 2 red bell peppers, seeded and sliced salt and pepper 1 bunch green onions, cut into 1" pieces Preparation in large bowl, whisk vinegar, soy sauce, brown sugar, garlic, rosemary and evoo until sugar is dissolved. add beef and peppers and stir to coat evenly....
Ingredients 2 spaghetti squashes (about 2 pounds each), halved lengthwise and seeds removed 1 tablespoon extra-virgin olive oil Salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 4 cloves garlic, finely chopped 2 tablespoons tomato paste 2 cans (28 ounces each) crushed tomatoes with basil 1 teaspoon dried oregano Coarse salt and freshly ground black pepper 1/2 cup fresh breadcrumbs 1/2 cup grated Parmesan-Reggiano cheese, plus more for serving (optional)...
Ingredients 1 15 oz can black beans, rinsed and drained 1/4 cup olive oil 1/2 cup cilantro coarsely 1 jalapeno chopped 4 green onions chopped 1 Tbls vinegar Splash of white vinegar Kosher salt to taste Preparation Mix all ingredients in a bowl and let stand at room temparature for at least one hour, stirring occasionally. To serve warm simply heat in a saucepan over low heat.
Ingredients 8 dried manicotti shells 1 cup each ricotta cheese and shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 beaten egg 1 cup fresh spinach, coarsely chopped 1/8 tsp. each ground nutmeg and pepper 1 can (6 oz.) CONTADINA® Tomato Paste 1 1/4 cups chicken or vegetable broth 1 cup sliced fresh mushrooms 1 tsp. dried Italian seasoning, crushed Preparation Cook manicotti shells according to package directions; drain. Meanwhile, combine ricotta, 3/4 cup mozzarella, Parmesan, egg, spinach, nutmeg and pepper....
Ingredients 1 package of chopped frozen spinach (10 oz), thawed 1 can of artichoke hearts, drained. Opt for the ones packed in water; leave the oils for massages 1 block of Monterey jack cheese (8 oz), freshly shaved 1 small block of Parmesan cheese (5 oz), freshly shaved ½ cup of creamy mayonnaise 4 plump cloves of garlic, minced Preparation Turn up the heat with a 450 degree oven. Take the softened spinach in your hands and gently squeeze until liquid emerges and flows out between your fingers....
Ingredients 2 pkg frozen spinach, thawed and drained 4 green onions chopped 1# mushrooms, sliced or diced 1/4 c butter, melted 1 t garlic 1 can cream of mushroom soup 1 c lowfat sour cream 1 t worcestershire Topping: 1 cup parmesean Preparation melt butter and saute onions and mushrooms for 5 minutes. Combine all of the ingredients. Top w/ parmesean Bake for 30 min @ 350'
Ingredients 2 Tbs vegetable oil 1 Tbs grated ginger 2 Tsp chopped garlic 2 Tsp medium curry paste 250 Grams (8 oz) mushrooms, thinly sliced 1 Tsp garam masala 1 cup chopped canned tomatoes 250 grams (8 oz) baby spinach 2 Tsp lemon juice Salt and freshly ground pepper 2 Tbs chopped cilantro or mint. Preparation Heat oil in a large skillet over medium heat. Add ginger root, garlic and curry past and saute for about 1 minute....
Ingredients 3 egg whites beaten until stiff peaks 3/4 cups all-purpose flour 1 tbsp extra-virgin olive oil Salt and pepper to taste Preparation Beat egg whites. Add oil when whites are almost done. Fold in flour.
Ingredients one garlic clove, minced 1 tablspoon chopped mint 1 tablespoon chopped basil 1 tablespoon chopped chives 3/4 pound swordfish, cut into thumbprint sized pieces, seasoned with salt and pepper 1 bottle (8 ounces) clam juice 3/4 pound squid ink pasta; if using a pound, consider using a pound of fish salmon roe Preparation heat water for pasta. coat the bottom of a heated pan (with a cover) with oil, add one minced garlic clove and sauté; add some clam juice, maybe a two-to-one ratio?...
Ingredients Pastry 1 1/2 cups all-purpose flour 3/4 teaspoon salt 2 tablespoons sugar 5 tablespoons ice water 1/4 cup solid vegetable shortening, chilled and cut into bits 2 tablespoons unsalted butter, chilled and cut into bits Filling Approximately 1 1/2 quarts strawberries 1 cup sugar 3 tablespoons cornstarch 1/2 cup water 1 tablespoon unsalted butter 1 cup heavy cream, whipped and flavored with vanilla extract Preparation Make the pastry: Sift together the flour, salt and sugar....
Ingredients 2 CUPS PECAN HALVES 2 TBS BUTTER, MELTED 1 TBS SUGAR 1/2 TSP GROUND CUMIN 1/2 TSP CHILLI POWDER 1/4 TSP DRIED CRUSHED RED PEPPER 1/8 TSP SALT Preparation Toss pecans in butter. Combin sugar and remaining ingredients; sprinkle over pecans, tossing to coat. Spread on a baking sheet; bake at 325 degrees F for 15 minutes, stirring pccasionally. Cool.
Ingredients 1/4 c cider vinegar 2 tbsp vegetable oil 1/4 tsp celery seed 1/4 tsp black pepper 1 lb shredded cabbage 1/4 c sugar 1 large carrot 2 tbsp parsley Preparation Combine 1/4 cup vinegar, oil, celery seed and pepper in a medium glass bowl. Place bowl in freezer until vinegar mixture is chilled. (15-30min) While mixture chills, toss cabbage with 1/4 c sugar and 1 tsp salt in a large microwave-safe bowl....
Ingredients 1/4 lb thinly sliced smoked turkey 1/4 lb thinly sliced smoked ham 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 4 oz Brie cheese, cut into 8 (2 1/2 x 1 1/2 x 1/4) inch thick slices 8 thin slices pear (1/2 medium) 1/2 cup peach apricot preserves 1 egg Preparation Heat oven to 375°F. Line cookie sheet with parchment paper. Divide turkey and ham into 8 portions....
Ingredients 2 to 3 lbs. skinless,boneless chicken breast 3 t cumin 3 t dried mexican oregano 1 t salt 1 t freshly ground pepper 1 lb. chili peppers, preferably Pablano: anaheim will do 3/4 lb. fresh husked tomatillos 1/2 cup pumpkin seeds 2 cups chicken stock 2 1/2 T oil 1 medium onion, chopped 5 garlic cloves, chopped 3 ears fresh corn 1/3 cup heavy cream or half and half...
Ingredients 3 tablespoons mayonnaise, regular or reduced fat 2 tablespoons hot pepper sauce 2 tablespoons chili powder 1 tablespoon ground cumin 1/4 cup vegetable oil 1 can (16 ounces) garbanzo beans, drained and rinsed 1/3 cup thinly sliced scallion (green onion), white and green 1 canned, roasted red pepper, diced 1/2 cup jicama, peeled and diced, or canned water chestnuts 2 cans (5 ounces each) chunk turkey in water, drained...
