Ingredients 1 pound spaghetti 4 onz bacon 3 onz blue cheese 4 onz mozzarella 2 cans cream of corn 1/4 cup of cream Salt to taste Preparation Cook the pasta al dente, In a baking dish mix pasta, cream of corn, cream, cheeses and bacon, mix everything well. Cover with aluminium paper. Bake until the cheese is melted. You can fry the bacon before you put it in the baking dish....
Ingredients 4 cups fresh or frozen (thawed) pitted sour red cherries 1 1/3 cups sugar 1/4 cup quick-cooking tapioca 1 tablespoon all-purpose flour Dash salt 1/4 teaspoon almond extract 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon cold butter, cut into small pieces 1 teaspoon milk 1 teaspoon sugar Preparation Heat oven to 400°F. In large bowl, mix cherries, 1 1/3 cups sugar, the tapioca, flour, salt and almond extract....
Ingredients 1 cup cilantro leaves and small sprigs 1/2 cup flat-leaf parsley leaves and small sprigs 1 garlic clove, chopped One 1-inch piece of fresh ginger, peeled and finely chopped 1/2 large jalapeño, seeded and chopped 1/2 cup vegetable oil Salt Preparation In a blender, combine the cilantro, parsley, garlic, ginger and jalapeño; blend until minced. With the machine on, gradually add the oil in a steady stream and puree. Scrape the pesto into a bowl and season with salt....
Ingredients Preparation Step 2 Whisk together all ingredients except chicken, then coat chicken all over with sauce. Arrange thighs, skin sides up in 1 layer without crowding, in a foil-lined large shallow baking pan (1 inch deep). Roast in upper third of oven until chicken is cooked through and glaze is brown, 20 to 30 minutes.
Ingredients 1 French Bread 1 lb. ground breakfast sausage 1 T. Dijon mustard 1 small can waterchestnuts, chopped 2 tsp. poppy seeds 1 cup grated cheese, such as Cheddar or Monterey Jack 1/2 cup Bacon Bits Butter Flavored Pam Spray Preparation Heat oven to 375 degrees F. Slice bread into 2 inch sections to within 1/2 inch of bottom of loaf, making “pockets”. Brown sausage. Drain and add rest of ingredients....
Ingredients 2/3 cup chopped onion 5 large garlic cloves 2 tbls chopped peeled fresh ginger 1 tbls curry powder 1 tbls ground cinnamon 3/4 tsp dried crushed red pepper 1/2 cup chopped fresh cilantro 12 chicken thighs 2 tbls vegetable oil 2 cups canned unsweetened coconut milk 1 cup canned chicken broth 1/2 tsp tumeric Freshly cooked rice Preparation Blend first 6 ingredients and 1/4 cup cilantro in processor to paste, stopping frequently to scrape down sides of bowl....
Ingredients 2 tablespoons butterscotch caramel or caramel topping 1 tablespoon whipping cream 1/3 cup chopped dates 1/4 cup boiling water 1/2 teaspoon vanilla 3 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 1/4 cup packed brown sugar 2 tablespoons butter or margarine, melted Unsweetened whipped cream Toasted chopped pecans Preparation Heat oven to 375°F. Spray 1-quart casserole with cooking spray. In small bowl, mix topping and whipping cream until smooth; set aside....
Ingredients 3/4 cup sugar 1/2 tsp. kosher salt 6 egg yolks 2 cups heavy cream 1 1/2 cups strong stout (one 11-12-oz. bottle) 1 tsp. vanilla extract Preparation Whisk together sugar, salt, and egg yolks in a 4-qt. saucepan until smooth; stir in cream and cook, stirring constantly, over medium heat, until the mixture thickens and coats the back of a spoon, about 4 minutes. Pour mixture through a fine strainer into a medium bowl, and whisk in stout and vanilla; refrigerate until chilled....
Ingredients Biscuits: 2 1/4 cups baking mix (such as Bisquick) 1/3 cup yellow cornmeal 1/3 cup plus 2 tsp sugar 1/4 tsp each vanilla and almond extracts 1 1/4 cups heavy whipping cream 2 Tbsp sliced almonds (optional) 2 pt (12 oz each) strawberries, sliced 1/2 pt (6 oz) red raspberries 2 Tbsp sugar 1 qt vanilla ice cream Preparation Heat oven to 425 degrees. Have a baking sheet ready....
Ingredients For the scones: 2 cups all-purpose flour 1 Tablespoon baking powder 4 Tablespoons sugar 1/2 teaspoon salt 4 Tablespoons cold unsalted butter 1 cup roughly chopped strawberries 1 egg, lightly beaten 1 cup sour cream 1/4 - 1/2 cup whole milk or heavy cream 1 teaspoon vanilla extract For the topping 1/3 cup all-purpose flour 1/3 cup packed brown sugar 3 Tablespoons salted butter, softened Preparation Preheat the oven to 400°....
Ingredients 3 leeks, washed, white&green parts thinly sliced 1/2 pack bacon, cooked & crumbled 4 cloves garlic, minced 6 medium size potatoes (1.5#?),peeled & diced 1 large carton of veggie stock handful of baby carrots (2 carrots?), chopped rosemary, fresh or dried (1T?) thyme, fresh or dried (2t?) salt & pepper Preparation In a large stockpot, saute leeks in olive oil (can add a little bacon grease if feeling decadent) over medium heat until soft - about 9-10 mins total....
Ingredients 1 pd ground turkey 1 Egg 1 C. Italian Bread Crumbs 1 C. Sliced green bell pepper 1 C. Sliced mushrooms 1 C. Sliced Onions 1/2 C. Slice Montery Jack Cheese 1/2 C. Sliced Mozerrella Cheese 1/2 C. Sliced Colby Cheese A-1 Sauce 1 tsp. each Odoboe, Salt, Pepper, Garlic Powder Preparation In a bowl add ground turkey, egg, bread crumbs and seasonings. Mix well until egg is no longer runny....
Ingredients can of white corn can of yellow corn can of black beans (sometimes two) 2 or 3 tomatoes 1 or 2 jalapenos 1 or 2 peppers (green and orange are best for color 1 red onion cilantro olive oil 1 or 2 limes (juice only) salt to taste Preparation Mix. Serve.
Ingredients 1/2 c. dried prunes 1/2 c. dried apricots 1/2 c. seedless raisins 3 c. cold water 2 lg. apples, sliced 2 fresh pears, sliced 1 stick cinnamon 8 oz. chopped dates 1 lb. unsweetened red cherries with liquid 1 (3 oz.) pkg. sugar less cherry Jello in 1 c. boiling water Soak prunes, apricots and raisins an hour in cold water. Add cinnamon, pears and apples. Simmer 15 minutes. Add dates and cherries, bring to a boil; add cherry Jello dissolved in boiling water....
Ingredients 2 slices bacon, cut into 1/2-inch pieces 1/4 cup chopped green bell pepper 1 medium onion, chopped 1/2 cup Old El Paso™ Thick ’n Chunky mild salsa 1/2 teaspoon chili powder 1 can (16 oz) baked beans, undrained 1 can (15 oz) spicy chili beans, undrained Preparation In 2-quart saucepan, cook bacon over medium heat until crisp. Remove bacon from saucepan. Drain, reserving 1 tablespoon drippings in saucepan. Add bell pepper and onion to drippings in saucepan....
Ingredients 4 fat-free flour tortillas (8 inch) 3 packages (4 oz each) marinated mesquite barbecue-flavored chicken breast fillets, cut into thin strips 1 medium green bell pepper, cut into thin bite-size strips 1 teaspoon chili powder 2 tablespoons water 1/2 cup shredded Cheddar cheese (2 oz) 1/4 cup fat-free sour cream Preparation Heat tortillas as directed on package; keep warm. Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook and stir 1 minute....
Ingredients 1 c. brown sugar 1 small can lemonade 1 small can orange juice 1 gallon apple cider 1 tsp. ground nutmeg 1 tsp whole cloves 1 tsp. whole allspice 24 cinnamon sticks Cheesecloth Preparation Cook the brown sugar, lemonade, orange juice, cider, and nutmeg in a large saucepan. Tie cloves and allspice in a cheesecloth bag and add to mixture. Let steep and taste to find desired flavor. Once desired flavor is obtained, remove and discard cheesecloth....
Ingredients 1/4 cup soy sauce 2 tbsp. walnut oil 1 tbsp. fresh grated ginger 1 large clove finely minced garlic 1 tbsp. sugar 2 lb. asparagus 1/3 cup toasted and coarsely chopped walnuts dried red pepper flakes to taste Preparation Steam asparagus to tender-crisp and immediately chill. Mix soy and walnut oil. Stir in sugar. Add all other ingredients, mix and serve chilled as a appetizer or side dish.
Ingredients 1/2 cup milk or white wine 16oz american cheese 8oz cream cheese 10oz frozen spinach 2oz pimento 1/4 cup green onion 1/4 cup celery 1/4 tsp dry mustard 1/4 tsp cayenne pepper Preparation Melt together milk, american and cream cheeses. Add pimento, onion, and celery. Mix in spinach and spices. Heat through. Chow down!
Ingredients 24 foil baking cups 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk 3/4 cup Jif® Extra Crunchy Peanut Butter 1 box (18.4 oz) Pillsbury™ Family Size Chocolate Fudge Brownie Mix 3 eggs 1/2 cup Crisco® Pure Canola Oil 1/2 cup buttermilk 1/2 teaspoon pure almond extract 1 package (8 oz) cream cheese, softened 1/4 cup butter, softened 1 teaspoon pure vanilla extract 3 1/2 cups powdered sugar 1/4...
