Ingredients 2 10oz. pack chopped frozen spinach thawed and squeeze dry 2 cups herbed stuffing mix 1 cup firmly packed freshly grated Parmesan or Romano cheese (5oz) wedge 1/2 cup (1 stick) melted butter 4 green onions finely chopped 3 eggs, lightly beaten dash of grated nutmeg small jar honey cup mustard Preparation combine all ingredients except mustard in a medium bowl and use your hands to mix well. Shape into 1" balls....
Ingredients 4 cups torn Bibb or leaf lettuce 2 cups torn curly endive 1/3 cup thinly sliced radishes 3 tablespoons thinly sliced green onions 1 tablespoon apple juice 2 teaspoons honey 1 teaspoon olive oil 1 teaspoon white wine vinegar 1 teaspoon Dijon mustard Preparation In large bowl, combine all salad ingredients; toss gently. In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Pour dressing over salad; toss gently to mix....
Ingredients 1 1/2 lb American cheese 1 C chopped olives 1 onion, minced and sauteed 6 hard boiled eggs chopped into small pieces 1 15oz can tomato sauce 3/4 C cooking oil 1 tsp worcestershire sauce 8 to 10 HARD French rolls Preparation Grate cheese into a large bowl and add prepared ingredients. Mix well and let sit for 3 hrs. In the meantime slice the top off each roll and carefully scoop out the bread....
Ingredients Nonstick vegetable oil spray scant 1/2 cup light corn syrup 2 tablespoons sugar 1 1/2 teaspoons kosher salt 1 teaspoon ground cumin 1 teaspoon cayenne pepper 1 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 4 cups nuts [I use pecans and almonds] Preparation Preheat oven to 325. Place large piece of foil on work surface. Spray baking sheet with nonstick spray. Combine corn syrup and all the spices in a large bowl....
Ingredients 3 tablespoons salt 10 ounces pancetta or guanciale, cut in 1-inch strips 4 egg yolks 1/2 cup chicken stock 3/4 cup freshly grated Parmigiano Reggiano 1 pound spaghetti 2 tablespoons unsalted butter, cut up Pepper, to taste Preparation Fill a large stock pot (at least 8 quarts) with 5 quarts of water. Bring the water to a boil on high heat. Add the salt. Heat a large skillet over medium heat....
Ingredients 8 ounces dry sherry 6 ounces sweet vermouth 6 ounces dry vermouth 4 ounces Campari Orange peel and Spanish olives, for garnish Preparation In a large, resealable bottle, combine sherry, both vermouths, and Campari. Stir to combine; chill at least 30 minutes and up to 1 day. To serve, pour over ice and garnish with orange peel and Spanish olives.
Ingredients To make cake: 1 1/2 c. fructose 1/2 c. unsalted butter 1 t. salt 6 eggs, whites only 1 c. low fat milk or plain soy milk 2 1/2 c. all-purpose unbleached flour 1/4 t. baking soda 3 t. baking powder 1 t. cinnamon 1/2 t. ground cloves 1/4 t. nutmeg To make meringue: 3 eggs, whites only 1 1/2 c. brown sugar 1/2 c. walnuts, chopped Preparation To make cake: Preheat oven to 375 degrees....
Ingredients 2 Tea Bags - not flavoured 4 Whole Cloves 1 inch Cinnamon Stick 2 Bay Leaves 4 Cardamom Pods Preparation Add all ingredients to a large tea pot. Pour in boiling water. Steep for 5 minutes. Strain into teacup and serve as desired. Tip: You can also use ground spices, but the tea is cloudy.
Ingredients 1 medium onion, minced 4 cloves garlic, microplaned 1/2 red bell pepper, minced 1/2 cup ketchup (NO HFCS, use organic) 1 (16 oz. can) tomato sauce, no salt added 3 TB Bragg’s cider vinegar 3 TB Worcestershire sauce 2 TB fresh lemon juice 1/2 tsp liquid smoke 2 TB honey 3 TB light brown sugar 2 TB whole grain mustard 1 shot cinnamon whiksey (Fireball) 1/2 can chipotle peppers...
Ingredients 2 tbsp. mustard seed 1 tbsp. whole allspice 2 tsp. black peppercorn 2 tsp. whole cloves 1 tsp. ground ginger 1 tsp. hot red pepper flakes 1 bay leaf 2 cinnamon sticks 1 tsp. cardamon 6 c. water 1 c. vinegar 1/2 c. pickling salt Preparation Sterilize jars. Stuff washed veggies into jars with 1 tbsp of spices at bottom. Pour in boiling brine. Let jars stand for 15 minutes and then drain brine back into pot and reboil....
Ingredients 2/3 pounds shrimp in the 15-to-30-a-pound range, peeled (deveined, if you like) 1/4 cup olive oil Salt and freshly ground black pepper 1/2 teaspoon cayenne, or to taste 1 teaspoon paprika 1 teaspoon minced garlic, or more to taste 6 cups arugula or other tender greens 1 cup mint leaves 2 to 3 tablespoons lemon juice. Preparation Place a large ovenproof skillet or thick-bottomed roasting pan on the stove over high heat....
Ingredients 6 boneless & skinless chicken breasts ½ cup frozen spinach (one small package) thaw and drain (squeeze) all water from spinach until it forms a ball -no need to chop as it is already chopped 1 Small onion 1-2 cloves of garlic Pinch salt & pepper ½ cup Feta cheese ¾ cup bread crumbs 1 tbsp dry parsley (I used fresh) Preparation Cook onion & garlic until transparent in a little olive oil Add thawed spinach and season to taste Remove from heat and set aside (this part can be done ahead)...
Ingredients Spinach Salad Dressing 6 TBSP olive oli 1 TBSP white vinegar 2 cloves garlic, minced fine 1 tsp sugar 2 rounded soup spoonfuls of mayonnaise Preparation Stir well with a fork, cover jar and shake vigorously ( the jar) Check for consistency if too liquid add a bit more mayo Yum
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 28 pepperoni slices (half of a 3.5-oz package) 1/4 cup sliced ripe olives 1 cup shredded mozzarella cheese (8 oz) 1 can (8 oz) pizza sauce 1/4 cup refrigerated garlic Alfredo pasta sauce (from 10-oz container) Preparation Heat oven to 400°F. Spray 14-inch round pizza pan with cooking spray. Unroll dough on pizza pan; shape into a round to desired thickness....
Ingredients 2 boneless, skinless chicken-breast halves (each 8 ounces) Kosher salt and freshly ground pepper 3 sprigs plus 1 teaspoon chopped fresh oregano 12 ounces new potatoes, cut into 1-inch wedges 8 ounces sugar snap peas, trimmed (2 cups) 2 tablespoons fresh lemon juice 2 teaspoons Dijon mustard 1/4 cup extra-virgin olive oil 4 cups torn mixed red- and green-leaf lettuces Sliced feta and Niçoise olives, for serving Preparation Set a steamer basket in a wide pot containing 1 inch water; bring to a boil....
Ingredients 2 pounds yellow squash or zucchini (older larger squash may be used here), cleaned and cut into 1/2-inch rounds 1 yellow onion, peeled and cut into large dice 1 1/2 tablespoons salt 1 1/2 cups fresh breadcrumbs 3 large eggs, lightly beaten 1 cup heavy cream 1 teaspoon fresh thyme, leaves 1 cup shredded sharp cheddar cheese 1 teaspoon freshly ground black pepper Pinch cayenne, pepper Preparation Preheat the oven to 350 degrees....
Ingredients 1 box cherry tomatoes 1, 5 1/2 oz. can St. Jean’s canned smoked salmon 2 green onions, finely chopped 1 green pepper, finely chopped Dash pepper Squeeze of lemon juice 2 tablespoons chopped parsley (30 lm.) Preparation Cut off and discard tops of tomatoes and cut a very thin slice off the bottoms so they will sit steadily. Remove pulp from insides and pat dry. Cover and refrigerate. Combine tomato pulp, well chopped, with rest of ingredients, cover and chill....
Ingredients 1 cp freshly packed parsley 3/4 cup olive oil 3 tbls red wine vinegar 2 tbls dried oregano 2 tsp ground cumin 1 tsp salt 2 garlic cloves minced 1/2 tsp dried crushed red pepper 2 1 lb pieces flank steak 1 16 oz thin French bread baguette, cut into 40 slices Additional olive oil Preparation Blend parsley, 3/4 cup olive oil, vinegar, oregano, cumin, 1 tsp salt, minced garlic and crushed red pepper in processor until smooth....
Ingredients 1 c. shredded unsweetened coconut 2 cloves garlic, peeled and crushed 1 t. ground cumin 1/2 t. ground coriander 1/4 t. cayenne 1/4 t. ground tumeric Salt 2 T. vegetable oil 1 t. mustard seeds 3 pkgs (10oz. each) thawed frozen peas Preparation In a small bowl, mix together the coconut, garlic, cumin, coriander, cayenne, turmeric, 1 t. salt and 2 T water. In a wok or large skillet with a lid, heat the oil over high heat....
Ingredients 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes) 8 ounces cream cheese, at room temperature 1/2 cup sour cream 1/2 cup good mayonnaise 10 dashes, hot red pepper sauce 1 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 2 scallions, thinly sliced (white and green parts) Preparation Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade....
