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Ingredients 1/2 cup pure maple syrup 4 tablespoons unsalted butter 1 tablespoon white vinegar 1 tablespoon fresh thyme leaves 3/4 teaspoon cayenne pepper Kosher salt 3 cups rice or corn cereal, such as Crispix or Chex 2 cups mini pretzels 2 cups cheddar crackers or Goldfish, or a combination 1 cup roasted unsalted peanuts 1 cup pepitas Preparation Preheat oven to 275 degrees. Combine maple syrup, butter, vinegar, thyme, cayenne, and 1 teaspoon salt in a saucepan....

Ingredients 1 tablespoon unsalted butter 1 ten ounce package prewashed spinach, stemmed and finely chopped 8 ounces (about 1 medium) zucchini, grated on the large holes of a box grater 1 small onion, grated on the large holes of a box grater, or minced 1 tablespoon freshly squeezed lemon juice 1/2 pound (about 1 medium) russet potato, peeled and grates on the large holes of a box grater 1/2 cup currants 3 large eggs, lightly beaten 1/2 cup all-purpose flour 3/4 teaspoon ground cumin 3/4 teaspoon ground coriander 3/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Peanut oil, for frying Pink Applesauce, for serving (optional)...

Ingredients 2 jars marinated artichoke hearts, drained and chopped 10 oz pkg. frozen spinach, drained 1 clove garlic, minced very fine 1/2 cup mayonnaise 1/2 cup sour cream (low fat ok) 1 cup parmesan cheese Preparation Mix all ingredients together and bake in a ramekin at 325° for around 30 minutes or until bubbly. Use as a vegetable dip, on tortillas, french bread, or stuff mushrooms and bake till mushrooms are tender and serve immediately....

Ingredients 9 inch unbaked pie crust 2 tbl olive oil 6 cloves garlic, minced 1 small onion, chopped 1 lb fresh spinach Salt & pepper 2 large eggs, beaten 1 cup half-&-half 1 tsp grated lemon zest 1 tsp chopped fresh thyme leaves 6 oz feta, crumbled 8 oz swiss cheese, grated Preparation Preheat oven to 375 degrees. Place piecrust in pie pan and put pan on a rimmed baking sheet lined with foil....

Ingredients 5 cloves garlic 1/4 brick cream cheese 2 cups artichokes quartered and drained if needed 1 1/2 cups Parmesan cheese 1 cup mayo 2 Tablespoons onion powder 1/2 box frozen spinache thawed, chopped and squeezed Preparation Everything goes into the food processor, until smoothe.

Ingredients 12 oz spinach pasta (fettucine) 2 skinless/boneless chicken breasts cut into 1" pieces 8 oz white mushrooms sliced 1 box frozen artichoke hearts thawed 1 cup chopped yellow onion 1/2 cup chopped tomato seeded and skinned 1/3 cup tomato sauce 1/2 cup chicken stock 6 tbls unsalted butter divided into 4 & 2 2 tbls olive oil 1 tbls dried oregano 1 tbls dried thyme 15 fresh basil leaves cut into chiffenade...

Ingredients 1 chickens cut into 8 pieces (2 breasts, 2 legs, 2 thighs, and 2 wings) FOR THE GREEN MARINADE 1/2 cup chopped scallion, white and green parts 1/4 cup chopped fresh flat-leaf parsley 1/4 cup sliced fresh chives 2T cup chopped fresh tarragon 1T chopped fresh rosemary 1T chopped fresh marjoram 1T chopped fresh thyme 1T chopped garlic 1/2T freshly grated lemon zest 1 kosher salt 1/2 teaspoon freshly ground black pepper...

Ingredients BUTTERNUT SQUASH - PEELED AND CUBED 2T BUTTER 4T BUTTER 1/4C PARMESAN CHEESE 1 LB HAMBURGER 1T OIL 1 ONION CHOPPED 2C CHOPPED MUSHROOM 3 GARLIC CLOVES, CHOPPED 1C BEEF BROTH 28 OZ CHOPPED TOMATO 1T SNIPPED ROSEMARY 1T WORSTERSHIRE 1C CHOPPED VEGGIE Preparation PREHEAT OVEN TO 425 DEGREES PAM 6 - 12 OZ CASSEROLE DISHES. COOK SQUASH MASH WITH BUTTER, AND CHEESE. BROWN HAMBURGER, DRAIN COOK ONION AND MUSHROOM STIR IN REMAINING INGREDIENTS....

Ingredients 4 1/2 teaspoons granulated sugar 2 teaspoons all-purpose flour 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 large marshmallows, cut in half (from 12-oz package) 2 tablespoons butter, melted 2 oz cream cheese (from 8-oz package), softened 1/2 teaspoon lemon zest 2 1/2 teaspoons lemon juice 1/2 cup powdered sugar 1 1/2 cups frozen whipped topping, thawed (from 8-oz container) 2/3 cup sliced fresh strawberries...

Ingredients Equal parts ground pork, veal, beef 1/3 to 1 lb. 2 to 6 stalks celery washed 1/2 to 1 1/2 sweet onion 2 to 4 cloves garlic turkey or chicken gibbets 1 to 2 slices of bread 1 to 4 Tbsp poultry seasoning Preparation In small sauce pan cook giblets with a grinder grind gibbets, celery, garlic, and onion add browned meat to ground giblets and vegetable into a large sauce pan, add poultry seasoning and brown through, add bread in peaces to reduce liquid

Ingredients Ice (Cocktail shaker) 4 shots of rum 1 shot of sour cherry syrup* 3/4 shot lemongrass syrup* 4 limes (squeenzed) 4 TBS. of frozen or fresh raspberries (muddled) Preparation Add ice to a cocktail shaker and fill with rum, sour cherry syrup, lemongrass syrup and lime-juice. Take 2 margarita glasses, put muddled raspberries in the bottom and add the liquid. Sour cherry syrup can be bought at middle eastern grocers....

Ingredients 3 eggs 1 cup milk 1/2 cup flour 3 tablespoons sugar Toppings: sliced strawberries or bananas, maple yogurt (see other recipe) blueberries, and/or maple syrup optional: 1 teaspoon of vanilla or maple extract, depending on toppings. if you do add these, add a little extra dry ingredients. Preparation 1.) Crack eggs into a blender. blend on high until lighter (about 30 seconds). add other ingredients one at a time to the eggs, and blend well after each addition....

Ingredients Extra-virgin olive oil 1 onion, chopped 2 garlic cloves, smashed 2 tablespoons roughly chopped fresh parsley leaves 1 cup milk 4 thick slices firm white bread, crust removed 1 1/2 pounds ground beef 1 1/2 pounds ground pork 1 large egg 1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving Kosher salt and freshly ground black pepper 4 cups heated Pomodoro Sauce, recipe follows, or good quality jarred tomato sauce...

Ingredients 3/4 lb Italian Sausage 2 tsp. bertolli virgin olive oil 2 Minced garlic cloves 1/2 cup chopped onion 3 - 8oz cans plain tomato sauce 1 tsp. salt 1/4 tsp. pepper 1/2 tsp. oregano 1/2 tsp. basil 1 tbls. dried parsley 1 pound spaghetti fresh grated parmesian cheese Preparation Heat 2 tsp. olive oil in skillet. Skin sausage (squeeze sausage out of casing)and brown in skillet. Add garlic and onion and saute until onion is transparent....

Ingredients 1 ounce Spicy Cinnamon Syrup 1 ounce dark rum 2 teaspoons fresh lemon juice 1/2 cup boiling water 1 tablespoon unsalted butter Cinnamon stick, for serving Preparation Add syrup, rum, and lemon juice to a mug. Top with boiling water and butter; stir until melted. Serve with a cinnamon stick.

Ingredients 1 package (8 oz) cream cheese, softened 2 cups finely shredded pepper Jack cheese (8 oz) 1 1/4 cups finely chopped smoked almonds 16 julienne carrots (from 10-oz bag) 32 sliced almonds, toasted (2 tablespoons) Hot pepper jelly, if desired Assorted crackers, if desired Preparation In medium bowl, mix cheeses with spoon until blended. Place smoked almonds on small plate. For each mouse, shape 2 tablespoons cheese mixture into mouse shape; roll in smoked almonds....

Ingredients 6 boneless skinless chicken thighs (or breasts – or a combination!) 1/3 cup Reduced Fat Peanut Butter (I use Skippy) 2 Tbsp lime juice 1 Tbsp soy sauce (I like the flavor of Tamari best) 1 tsp grated fresh ginger 1/2 cup sweet chili sauce (see note above!) 1/2 cup Sambal Oelek ground chili paste 1/2 cup chopped peanuts 3 tbsp chopped fresh cilantro Preparation Place chicken (trimmed of visible fat) into slow cooker....

Ingredients 1/4 cup frozen peas, thawed 1/2 cup black beans, drained and rinsed 2 teaspoons chipotle-in-adobo sauce (without any chiles) 1/3 cup very thinly sliced white onion 1/2 cup packed baby spinach leaves, very thinly sliced 1/4 cup very thinly sliced dried chorizo Kosher salt Preparation Layer ingredients in a wide-mouthed heatproof container with a tight-fitting lid. When you’re ready to eat, fill the container almost to the top with water, seal, shake, remove the lid, and microwave for 2 minutes....

Ingredients 4 potatoes, peeled and cubed 2 tablespoons vegetable oil 1 yellow onion, diced 3 cloves garlic, minced 2 teaspoons ground cumin 1 1/2 teaspoons cayenne pepper (I used 1/2 tsp) 4 teaspoons curry powder (I used 3 tsp) 4 teaspoons garam masala 1 (1 inch) piece fresh ginger root, peeled and minced 2 teaspoons salt 1 (14.5 ounce) can diced tomatoes 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained...

Ingredients 1 package (10 oz) frozen chopped spinach 3 oz (from 8-oz package) cream cheese, softened 2 tablespoons mayonnaise 2 tablespoons grated Parmesan cheese 1/4 teaspoon garlic powder 1/2 cup Progresso™ artichoke hearts, drained, chopped and patted dry (from 14-oz can) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 slices mozzarella cheese (0.8 oz each), cut in half 1/4 cup chopped roasted red bell pepper, drained well and patted dry...