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Ingredients 1 1/2 cups sushi rice 3 tablespoons rice wine vinegar 1/4 cup mirin (Japanese sweet rice wine) 2 teaspoons sugar 3/4 teaspoon coarse salt 2 ounces cooked lobster meat, cut into 24 pieces 1/2 avocado, pitted, peeled, and cut into 24 pieces 2 tablespoons black sesame seeds Pickled Plums With Shiso Preparation Cook rice according to package instructions. Transfer to a large bowl; set aside. Stir together vinegar, mirin, sugar, and salt in a small saucepan....

Ingredients 1 pound honey 8 ounce rainbow sprinkles 1-2 teaspoons lemon juice 1 cup sugar ¼ pound (1 stick) butter 1 Tablespoon shortening (Crisco) 5 large eggs ¾ teaspoon salt ½ teaspoon vanilla ½ teaspoon lemon extract 2 teaspoons baking powder 5 cups flour (approximately) ½ teaspoon grated orange & lemon peels Preparation · Cream the sugar, butter, Crisco and eggs. · Add the remaining ingredients (except for the honey, sprinkles and lemon) until a soft dough forms · Roll into approximately 12 inch rolls the diameter of a dime....

Ingredients 1 Tb olive oil 1 onion, finely chopped 1 red bell pepper, finely chopped 2 carrots, finely chopped 1 poblano pepper, finely chopped 1 golden beet, peeled and finely chopped 4 cloves garlic, finely minced 1 bunch kale, tough stems removed, chopped 3 pinches Kosher/sea salt 3 tsp dried chili powder (I like Ancho) 1 tsp dried ground cumin 1 tsp dried oregano 1 lime, juiced 1 cup canned pumpkin...

Ingredients 2 plum tomatoes, seeded and chopped 1/2 medium red onion, chopped 8 fresh white button mushrooms, sliced 1 small green bell pepper, seeded and chopped 1 stick pepperoni, casing removed and cut into a small dice 1 pound ball fresh mozzarella or fresh smoked mozzarella, diced 20 leaves fresh basil, torn or thinly sliced 1 pound penne pasta, cooked to al dente and cooled under cold water, then drained...

Ingredients 6 Haddock filets, 6 oz. portions 1 cup Carrot julienned 1 cup Snow pea julienned 1/2 cup Red Pepper julienned 4 oz. Dry white wine 1 tbsp. Cayenne pepper 1 Alouette Sweet and Spicy Pepper Medley Spreadable Cheese 6 Sheets parchment paper 12x8 inches Preparation Heat oven to 425°F. Place 6 sheets of parchment paper on flat surface. Fold each sheet in half to form a crease and reopen. Place one piece of Haddock filet in the center of the parchment paper on one side of the crease....

Ingredients 1-1/2 lbs. large, peeled, cleaned and deveined shrimp 1 lb. box of farfalla(bow tie)pasta 1/2 cup of clam juice or shrimp stock 1 1/4 cup diced green onions 4 cloves minced garlic 1 green bellpepper diced 1 yellow bellpepper diced 3 tablespoons olive oil 1 finely diced jalapenos (w/ seeds) 3 cans of Mexican style tomatoes w/ juice 1/2 cup quality Tequila 1/2 cup chopped fresh cilantro leaves 1/2 cup chopped fresh parsley leaves...

Ingredients 6 oz. uncooked angel hair pasta 2 Eggs, lightly beaten 1/3 cp. grated parmesan cheese 1 lb. ground beef 1/2 cp chopped onion 1/4 cp chopped grn pepper 1 jar(14oz)meatless spaghetti sauce 1 tsp creole seasoning 3/4 tsp garlic powder 1/2 tsp dried basil 1/2 tsp dried oregano 1 pkg(8oz)cream cheese, softened 1 pkg(10oz)frzn spinach, thawed & squeezed dry 1/2 cp shredded mozzarella Preparation Cook pasta according to pkg directions; drain....

Ingredients 12 Rhodes™ frozen rolls, thawed but still cold flour Preparation For the stem, cut a small piece of dough off of each roll and set aside. Cut remaining roll into 3 equal pieces. Roll each piece into a ball and coat lightly with flour. Place on a sprayed baking sheet in the shape of a shamrock. Roll small piece of dough into a stem and place on shamrock. cover with sprayed plastic wrap and let rise until double....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 cups vanilla low-fat yogurt 1 container (8 oz) reduced-fat sour cream 1 box (4-serving size) vanilla instant pudding and pie filling mix 2 tablespoons orange marmalade 1 cup halved fresh strawberries 2 kiwifruit, peeled, thinly sliced 2 tablespoons orange marmalade Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate....

Ingredients Dressing 2 Tbl sesame seeds 1 Tbl poppy seeds .5 Cup sugar .5 Cup oil .5 Cup vegetable oil .25 Cup cider vinegar .25 Tsp paprika .25 Tsp worcester sauce 1 Tbl minced onion Salad baby spinach sliced strawberries Preparation Dressing whisk oil, sugar, vinegar, worcestershire sauce add spices -serve over washed, dried baby spinach topped with sliced strawberries

Ingredients 2 cucumbers, halved, seeded and diced 2 cups nonfat plain yogurt 1/4 cup sultanas, plumped in ouzo and water and drained 1/2 teaspoon ras el hanout 1/2 cup crumbled feta cheese, dried 1/2 cup diced red onion 3 teaspoons finely chopped fresh mint 1 teaspoon chopped fresh cilantro (reserve sprigs for garnish) 3 scallions chopped, green part only 1 jalapeño, diced Kalamata olives, pitted (for garnish) Green olives, pitted (for garnish)...

Ingredients Pastry: 1/3 cup butter 2 1/2 tbs sugar 1/3 tsp salt 1 egg yolk 1 cup flour 1/3 cup finely chopped almonds or hazel nuts. Filling: 5 8-oz. Pkgs cream cheese 1 3/4 cup sugar 1 oz flavoring vanilla, grand marnier, cherry kirsch, etc. 1 1/2 tsp grated orange peel 1 1/2 tsp grated lemon peel 5 eggs 2 egg yolks 1/4 cup whipping cream You can top with glazed strawberries or the following:...

Ingredients 2 Cups Zinfandel or other fruity dry red wine 3/4 cups sugar 5 (2 inch) orange rind strips 1/2 cup fresh orange juice 6 whole cloves 4 slices peeled fresh ginger 2 (3 inch) cinnamon sticks 1 (12oz)pkg fresh cranberries Preparation Combine first 7 ingredients in medium saucepan, bring to boil over high heat. Reduce heat to medium, and cook 15 minutes or until mixture begins to thicken and sugar dissolves; stirring occasionally....

Ingredients 1/2 cup hickory, apple or apricot wood chips 1/2 cup apricot preserves 2 tablespoons Worcestershire sauce 2 tablespoons light brown sugar 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1 tablespoon kosher salt 2 teaspoons freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon sweet paprika 1/2 teaspoon cayenne pepper 1/4 teaspoon ground ginger 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces Preparation Light a gas grill....

Ingredients 7 large seas scallops, quartered 10 slices bacon 1 cup barbeque sauce hot sauce to taste, your favorite Preparation Preheat oven to 375. Cut each bacon strip into thirds. Combine the barbeque sauce and hot sauce to taste. Wrap a piece of bacon around each scallop quarter and secure with a toothpick. Place a rack in a foil-lined 15x10x1 inch baking sheet. Place the scallops on the rack and bake for 16-18 minutes, until the bacon is crisp....

Ingredients Serving for two. Ingredients: 1 large chicken breast, cut in half flour, for dredging 4 Tbsps. unsalted butter 3 Tbsps. olive oil 1 medium onion, peeled 5/8 cup whole milk 1/2 lemon 3/4 cup tomato sauce 1 chicken bouillon cube 1 tsp. paprika 6 to 8 drops Tabasco sauce 1 to 1 1/2 tsps. salt Freshly ground pepper to taste 5 sprigs Italian parsley. Preparation Dredge chicken pieces is flour and saute’ them in butter and oil in a saute’ pan, until brown on both sides....

Ingredients 4 boneless,skinless chicken thighs 1 packet spicy peanut bake, both inner envelopes 1 tablespoon canola oil 2 shallots minced 1 cup chicken broth garnish lime wedges, chopped cilantro Preparation Preheat oven to 375 degrees. Pound chicken to an even thickness between wax paper. Coat both sides of chicken with spicy peanut bake. Roll up and secure with a tooth pick. In a medium nonstick skillet, heat oil. Brow chicken rolls well on all sides....

Ingredients 1 1/2 packages of cream cheese 1 packet baby spinach 1 can artichoke hearts 1 cup mayo parmesan cheese garlic (2 cloves minced) salt & pepper olive oil Preparation combine cream cheese, salt, pepper & mayo together in a bowl. rough chop the spinach heat olive oil & season with salt, pepper & minced garlic. add spinach & cook chop artichoke hearts & add to cream cheese mixture add cooked spinach & combine well add parmesan cheese to mixture & season to taste....

Ingredients 2 (6oz) packages fresh baby spinach 1 tbsp butter 1 (8oz) package 1/3 less fat cream cheese 1 garlic clove, chopped 1 (14oz) can artichoke hearts, drained and chopped 1/2 c light sour cream 1/2 c shredded part skim mozzarella cheese, divided fresh pita wedges or baked pita chips Preparation *microwave spinach in a large, microwave safe bowl at high 3 mins or until wilted. drain spinach well, pressing between paper towels....

Ingredients 8 fish fillets (any white fish) 1 pound of raw spinach 1/2 small onion, chopped 1 garlic clove, minced salt/pepper to taste Goat cheese 10 oz. of sour cream Preparation Sauté spinach with onions and garlic. Add salt and pepper to taste.Cook until soft. Place a Tbsp. of spinach and a Tbsp. of Goat cheese on each fillet and roll up. Hold it in place with a toothpick. In a blender or food processor, mix remaining spinach with sour cream....