Ingredients 6 large Portabella mushrooms 1 medium Eggplant 2 small Zucchini 2 small Crookneck squash 1 small Red bell pepper 1/2 small Red onion 1 tbsp Garlic, minced 1 small Shallot, minced 2 tbsp Italian parsley, finely chopped 1 pinch Red pepper flakes 2 tbsp Olive oil 1/2 cup Sun-dried tomatoes, dried/not packed in oil 1 small can Artichoke hearts, packed in water, drained 1 bunch Spinach, (or a 10 oz....
Ingredients 1 (8 to 12-lb.) whole turkey, thawed if frozen 1/2 teaspoon salt Stuffing of choice 1/4 cup butter or margarine, melted 1 tablespoon chopped fresh sage or 1 teaspoon dried sage leaves 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves Turkey pan drippings 1 3/4 cups Progresso™ chicken broth (from 32-oz. carton) 1/3 cup all-purpose flour Water Preparation Turkey Directions: Heat oven to 325°F. Remove and discard neck and giblets from turkey....
Ingredients 2 Lbs. fresh tomatoes - chopped in small pieces (I leave the skin on if it’s nice) 1 C. chopped fresh basil leaves - (as much as you can fit into one cup) 3-4 garlic cloves - chopped really fine or pressed 3 Tbsp. Balsamic Vinegar Salt & Pepper 1 Lb. Pasta (I use Linquine or Cappellini) 1/4 - 1/2 Cup Extra Virgin Olive Oil Preparation COMBINE TOMATOES & BASIL FOR 1 TO 2 HOURS....
Ingredients 2 cups flour 2 cups butter 1 cup sugar 2 tbsp syrup 2 tbsp vanilla powder 1 tsp soda Preparation mix wet indgreidents together. sugar, butter, syrup till mix well. then mix dry indgreidents good and then add them to the mixer. put doe into on big ball. then cut into quarters and roll them out into logs about the size length of the cooky sheet. bake on 325 for 14 minutes....
Ingredients Ingredients Pork Meat 500 g x pork fillets cut into half lengthways then bite size pieces 1/2 cup Plain Flour 1 tblsp crushed Sea/Rock salt 1 tblsp crushed black peppercorns 10 tblsps vegetable oil/grape seed oil for shallow frying Sweet and Sour Sauce 1 tin (about 1 cup) Pineapple pieces drained 1 small Carrot peeled & julienned in 2 inch pieces 1 small Lebanese Cucumber peeled & cut thin on the diagonal...
Ingredients 4 1/2 teaspoons ground coriander 4 teaspoons ground cumin 1 1/2 teaspoons ground nutmeg 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon cayenne pepper Preparation Mix spices together in a small bowl or container. Store, tightly sealed, at room temperature up to 3 months.
Ingredients 1 lb port tenderloin 2 tsp canola oil 1 tsp curry powder Pinch of cayenne pepper 1/2 tsp minced garlic Preparation Preheat oven to 375F Cover a small baking sheet with aluminum foil. Place pork on pan. Drizzle oil over pork; sprink with durry powder, cayeene peper, garlic, and salt to taste. Rub to coat evenly with seasonings. Roast until instant-read thermometer inserted in center registers 155F and the juices run clear, about 30-35 minutes....
Ingredients Filling 1 clove garlic 1 28 oz package fat free cream cheese 1 can artichoke hearts 1 package frozen spinach, Thawed 1/2 cup Light Havarti (or other semi soft cheese) 1/2 Grana Padona Parmesan, more for garnish dash freshly ground Nutmeg 12 Puff Patry shells Preparation Cook Shells according to package Roughly chop garlic with food processor Add cream cheese and pulse to roughly combine gradually add artichoke hearts and spinach....
Ingredients 6 beaten eggs ¼ bag diced spinach ½ cup diced broccoli ¼ diced red pepper ¼ diced green pepper ½ cup chopped mushrooms ¼ diced red onion ½ cup milk 1 ¼ cup grated cheese 1 tsp basil 1 tsp salt Nature’s Seasoning Mini Pie Pastry’s Preparation Preheat oven to 425F Combine everything but pastry’s and ¼ cup grated cheese....
Ingredients 1 lb. broccoli cut into 1"pieces 1 12 oz package bow tie pasta 1 10 oz package fresh spinach 1 lb turkey breast (optional) 1 pt. cherry tomatoes halved 1/2 cup chopped fresh basil 1/2 cup chopped fresh parsley 1/3 cup pine nuts, toasted For Versatile Vinegarette: 2/3 cup vegetable oil 1/4 cup white wine vinegar 1/4 cup water 1 1/2 teaspoon sale 1 T fresh ground pepper 1 garlic clove pressed...
Ingredients 10 to 12 ounces Spinach 1/4 cup sugar (most recipes call for double that amount) 1/2 cup apple cider vinegar 2 teasp chopped sweet or purple onion 1/2 teasp dry mustard 1/2 teasp salt 1/4 vegetable oil (could use olive I think) 3/4 cup finely chopped apple 1 small bag sugared pecans and cranberries Preparation Wash spinach and let dry. Blend sugar, vinegar, onion, mustard, salt, oil. Then add chopped apple and pulse a few times....
Ingredients 1 ½ pound boneless lamb shoulder 2 chopped garlic cloves 1 pound peeled baby onions 2 tbsp. olive oil 2 tbsp. all purpose flour 1 tbsp. tomato paste 1 garnish bouquet made with 5 parsley stems, 2 springs of fresh thyme, 1 bay leaf 2 cups veal stock or water ¾ pound tomatoes ½ pound baby carrots ½ pound turnips ½ pound green beans 1 ½ pound small new potatoes...
Ingredients 2 or 3 Catfish fillets *5 slices of ginger *2 to 3 stalks of green onions 3 Tbl. soy sauce 5 Tbl. canola oil *save some ginger and green onions to garnish with later. Preparation Put fillets in a shallow dish. Place cut ginger and green onion stalks on top. Place in a steamer for 15 mins. or until fish flakes apart easily. Just before fish is ready, place in a small pot the oil on stove and heat until hot....
Ingredients Angel hair pasta 12ounce box 1 red bell pepper thin sliced 1 green bell pepper thin sliced 1 carrot peeled and thin sliced 3 medium sized onion thin sliced 3 small green chilies chopped(opional, can substitute 1/4 tsp ground black pepper) 1 pound boneless chicken breast cut into half inch pieces salt to taste garlic finely crushed oil 1/3 cup soy sauce 2tbsp 1 can sliced chestnut drained Preparation Boil water and cook spaghetti as instructed on the box....
Ingredients 1 Tbsp olive oil 3/4 lb pork tenderloin, cut into strips 1 medium onion cut into wedges 1 small red bell pepper cut into strips 2 garlic cloves, minced 2 cups frozen whole kernal corn, thawed 1 (15oz) can black beans, drained, rinsed 1 small zucchini, chopped 1/2 cup chuncky-style salsa Preparation heat oil in large skillet over medium-high heat. Add pork, onion, bell pepper and garlic; cook and stir 6 to 8 minutes or until pork is no lnger pink and vegetables are crisp-tender....
Ingredients Pesto 2 medium beets 1/3 cup Parmesan cheese, grated 4 teaspoons pine nuts, toasted 1 fresh green chili, deseeded and minced Juice of 1 lemon 2 teaspoons roasted garlic paste (optional) 50 milliliters / 3 tablespoons plus 1 teaspoon olive oil Salt and freshly ground black pepper, to taste 500 grams / 1 pound spaghetti Preparation Cook the beets in plenty of boiling water until they are tender, about 35 minutes....
Ingredients 2 32-oz containers of vegetarian broth 2 bags of 16 beans dry soup mix (it only has the beans) 1 can of crushed tomatoes mixed with cilantro in lime juice 1 onion 2 zucchini 2 summer squash 2 cloves of garlic Thyme Rosemary Parsley Turmeric Cumin Hungarian Paprika Garlic powder Olive Oil Preparation Soak beans over night or do a “quick soak” where the beans are brought to a hard boil for 2 minutes then set in the water for an hour....
Ingredients 2 cups rice 2 cups ground chicken 1 large onion thinly sliced 1/2 cup cilantro, thinly sliced 1/2 cup olive oil 2 cups milk 2 cups water salt to taste Spices: 1/2 stick of cinnamon 4 pieces of cardamom 8 pieces of cloves 2 teaspoons freshly grated black peppers 2 teaspoons of chopped garlic 2 teaspoons of chopped ginger 1/2 teaspoon turmeric 1 teaspoon cumin seeds 2 teaspoon paprika...
Ingredients 1 tablespoon olive oil 1/2 medium white onion, diced small 1 carrot, peeled and diced small 1 celery stalk diced small 1 tbsp roasted garlic puree 1tsp ground cumin 1 roma tomato diced 2/3 cup green lentils dry 5 cups vegetable broth 2 tbsp chipotle puree ½ lime Salt and freshly ground black pepper to taste Preparation Heat the olive oil in a pot over medium heat. Add the onion, carrots, and celery, let sweat until translucent....
Ingredients 1 can (6 ounces) chipotle chilies in adobo sauce 10 cloves of garlic 1 lemon 2 pork tenderloins, trimmed of silver skin and fat kosher salt 1⁄4 cup peanut oil Bacon Mango Sauce (recipe follows) Preparation Purée the chilies and garlic in a food processor. Add the juice of the lemon. Place the tenderloins in a shallow baking dish and rub the marinade into the meat, completely covering all sides....
