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Ingredients 1/2 cup olive oil 2 tablespoons cajun or creole seasioning 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 tablespoon soy sauce pinch of cayenne pepper 1 pound uncooked large shrimp shelled and deveined lemon wedges french bread Preparation Combine first 7 ingredients in 9x13 inch baking dish. Add Shrimp and toss to coat. Refrigerate 1 hour. Preheat oven to 450 degrees. Bake until shrimp are cooked through, stirring occasionally about 10 minutes....

Ingredients 1 Cup of Lentils 1 Carrot, cut to 1/2" or less cubes 1 Onion, diced 1 Celery stalk, dice 6 Sprigs of Thyme Parsley or Cilantro to taste Minced Ginger to taste 1/4 tsp Cayenne 1/2 tsp Cumin 1 Cup of diced tomatoes (canned is fine, put the juice in the broth) 6 Cups of Chicken Stock Garlic, to taste 1 tbp Olive Oil Salt, to taste Lemon, to taste...

Ingredients Medium Shrimp canned mushrooms red onion red bell pepper jalapenos black pepper celery butter garlic n parsley small size flower tortillas instant white rice Preparation Clean shrimp. Saute with butter & garlic n parsley. Add chopped up veggies. Fry tortillas in pan with butter & garlic n parsley. Steam white rice & add to plate 1st.

Ingredients 1 teaspoon butter, greasing muffin cups Juice from 2 limes, divided 1 teaspoon of ancho chile pepper powder 1 pinch cayenne pepper 1 tablespoon extra-virgin olive oil 12 cooked shelled medium shrimp 1/4 lb katafi (shredded phyllo dough from a 1-lb. box, thawed and kept covered) 2 tablespoons fresh avocado, chopped finely 2 tablespoons fresh red tomato, chopped finely 1/2 teaspoon salt Freshly ground black pepper 1/4 cup sour cream...

Ingredients 2 1/2 cups all-purpose flour, plus more for dusting 3/4 teaspoon table salt 1 1/2 tablespoons baking powder 9 tablespoons cold unsalted butter, cut into small pieces 1 cup milk, plus more for brushing Cornmeal, for sprinkling 1 1/4 pounds cheddar cheese, cut into 1/4-inch thick slices 3 tablespoons mayonnaise Preparation Preheat oven to 425 degrees. Line baking sheet with parchment. In large bowl, sift together flour, salt, and baking powder....

Ingredients 10oz spinach, rinsed,drained, strained,corarsley torn. 1lb. strawberries,hulled,halved or sliced. Lemon Dressing:Makes 1/4 c sugar juice of large lemon 1 egg yolk 6T vegetable oil Preparation Place spinach in bowl, top with strawberries and chill. Dressing:Add sugar and lemon juice in bowl and whisk until dissolved. Add yolk and whisk until sugar is dissolved. Add oil 1 t at a time, whisk until thick and creamy.Cover and refidgerate. To serve rewhisk if necessary....

Ingredients 1 cube vegetable bouillon 1 cup water 3 cups peeled, cubed turnips 1/4 cup minced onion 2 cloves garlic, minced salt and black pepper to taste 1 1/2 tablespoons sour cream 1/2 cup shredded sharp white Cheddar cheese chopped fresh parsley for garnish (optional) Preparation Place the vegetable bouillon cube into a saucepan with the water, and bring to a boil over high heat. Cook until the bouillon cube dissolves, about 1 minute....

Ingredients 1 cup yellow cornmeal 1 tablespoon baking powder 1 cup sour cream 1 cup cream-style corn 2/3 cup butter, melted 2 eggs 1 cup shredded cheddar cheese 2 roasted New Mexico Hatch green chiles, diced (or more to taste) 1/4 lb. bacon, diced 1/2 teaspoon salt 4-5 grinds of black pepper Preparation Preheat your oven to 425° Saute bacon in a cast-iron skillet and render until crispy. Remove bacon and reserve it and the fat separately....

Ingredients 2 lb sauerkraut , rinsed and drained 4oz bacon, cut in 1" pieces 1 onion, chopped Large pinch of sugar or to taste Salt and pepper to taste Caraway seeds, - as much as you like Wondra or flour Water Preparation Rinse and drain kraut well Cook bacon in large pot. Add onion when fat has rendered. Cook as long as you have time , but at least until the onion is translucent....

Ingredients 2 7oz Alaskan Halibut Filets Soy Glaze 1/2 c. white miso paste 3 T soy sauce 1 Lemon juiced 1 T Honey 2 t sesame oil 2 T water 2 T canola oil Jasmine Rice 1 c rice 1 chopped garlic clove 1 shallott chopped 1 T Canola Oil 1 t sugar 1 t rice vinegar 1 3/4 c water Mango Relish 1 mango diced 1 shallot diced 1 cucumber peeled & sliced...

Ingredients One head cauliflower or 2 packages frozen One lb spagetti One large onion chopped Grated Italian cheese Salt and Pepper Olive Oil Preparation One head of cauliflower cooked until tender (if using frozen use 2 packages) Saute one large chopped onion in 1/4 cup olive oil add cooked cauliflower (break up with a wooden spoon)to sauted onion. Salt & pepper to taste. Simmer. Break up spagetti into three pieces and cook as directed....

Ingredients 1 to 3 teaspoons oil 1 cup chopped onions 1 lb fully cooked smoked sausage links, skin removed if desired, cut into 1/2-inch slices 2 teaspoons cumin seed 1 can (28 oz) baked beans 1 can (4.5 oz) Old El Paso™ chopped green chiles 2/3 cup canned whole berry cranberry sauce 1/3 cup sweetened dried cranberries 1 chipotle chile in adobo sauce (from 11 oz can), chopped, or 1/4 teaspoon crushed red pepper flakes...

Ingredients 4 carrots, chopped 3 lbs. sweet potatoes, chopped 2 medium yellow onions, chopped 2 stalks of celery, chopped 1 head of garlic, chopped (1) 28 oz. can of stewed tomatoes 4 cups vegetable broth Cayenne pepper to taste (start with 1/8 teaspoon) salt and pepper to taste 3/4 cup peanut butter (smooth or chunky) 8 oz. heavy cream 2 boneless skinless chicken breasts, chopped (substitutions: tofu or shrimp) Preparation Combine the vegetable broth, stewed tomatoes, potatoes, onions, carrots, celery, garlic in a medium pot and bring to a boil over high heat....

Ingredients 2 cups blackberries or black raspberries, plus more for serving 1/4 cup fresh lime juice (from 2 limes), plus lime wedges for serving 8 ounces vodka, chilled 1/3 cup superfine sugar 1/2 teaspoon fresh marjoram leaves, plus more for serving Ice cubes, for serving 16 ounces seltzer or club soda, chilled Preparation Puree blackberries, lime juice, vodka, sugar, and marjoram in a blender. Strain through a fine-mesh sieve, pressing on solids with a flexible spatula; discard solids....

Ingredients 3 cups baby spinach, washed and dried 2 soft apples 1 cup orange juice Preparation 1.) Core and chop apples into 1-inch pieces. 2.) Blend apples in food processor/blender until smooth. 3.) Place spinach in blender along with apple puree, pour in half a cup of orange juice. Blend until chunky. 4.) Pour in the rest of the orange juice. Blend until smooth. 5.) Serve!

Ingredients 1 can garbanzo beans 2 garlic cloves (combine in processor til smooth) Add- 1 C packed fresh spinach 2 T lemon juice 1 tsp garam masala 1 tsp cumin 1 tsp salt 1 tsp pepper 1/2 C olive oil Preparation Blend all together adding more oil as needed.

Ingredients 12 oz Fresh Baby Spinach ¼ cup Butter 3 tbsp AP Flour ¼ tsp Salt ¼ tsp pepper ¼ tsp garlic salt 4 each Eggs - slightly beaten or Egg Substitute ¾ cup Whipping Cream or ¼ cup lite mayo & ½ cup yogurt ½ cup Parmesan Cheese Preparation Rinse spinach well and drain. Saute over medium heat with ¼ cup butter until just wilted. Combine flour, salt, pepper and garlic powder in large bowl....

Ingredients Dressing: 2 tablespoons rice vinegar 2 tablespoons fresh orange juice 1 1/2 tablespoons extravirgin olive oil 1 tablespoon honey 1 tablespoon low-sodium soy sauce 1/2 teaspoon grated peeled fresh ginger 1/2 teaspoon salt 1/8 teaspoon crushed red pepper Shrimp: 2 teaspoons extravirgin olive oil 1 teaspoon grated peeled fresh ginger 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon black pepper 2 garlic cloves, minced 2 pounds large shrimp, peeled and deveined...

Ingredients 2 large garlic cloves, mashed or minced 1 teaspoon salt (sea salt works well to help with mashing the garlic) 4 tablespoons soy sauce 3 tablespoons hoisin sauce 5-6 tablespoons mild honey 2 teaspoon Asian sesame oil ¼ cup or Sherry Pinch of cayenne (or 2!) 3 lb chicken wingettes or chicken wings (see cooks’ note, below) or 8-10 boneless, skinless thighs 1 1/2 tablespoons sesame seeds, lightly toasted...

Ingredients 12 large mushrooms 1/2 c. finely chopped onion 1 3-oz. pkg. cream cheese 1/4 c. fine dry bread crumbs 1/2 c. chopped ham or cooked bacon Preparation Wash mushrooms, remove stems and finely chop stems. In 1 1/2 qt. covered casserole, microwave stems and chopped onion for 4 minutes, stirring after 2 minutes. To hot mixture above, add cream cheese, mashing and mixing well. Stir in crumbs and ham or bacon....