Ingredients 1 large zucchini squash, peeled and sliced in ¼ inch thick rounds 4 medium gold potatoes, peeled and sliced in ¼ inch thick rounds 2 medium peppers (mild to hot), seeded and sliced (optional) 16 ounce ready to use diced tomatoes with juice 1 cup Pecorina Romano cheese, grated 1 cup dry Italian style bread crumbs Salt and pepper Butter Additional Romano cheese for serving Crushed red pepper flakes for serving...
Ingredients 2 Large Idaho Potatoes 4 Tablesopoons olive oil Commercially prepared stake seasoning, to taste Preparation Slice Potatoes length wise about 3/16 of an inch. Lay these slices out on a platter to brush with the olive oil and sprinkle with the stake seasoning. Turn and prepare both sides. Grill over medium heat with the cover down until browned. Turn and brown the remaining side. I like to serve them warn with a side of tomato ketsup....
Ingredients 1 1/2 pounds peeled and deveined large shrimp 1 tablespoon cornstarch 1/4 cup fresh orange juice 2 tablespoons low-sodium soy sauce 2 tablespoons honey 1 tablespoon rice wine vinegar 1 tablespoon chile paste with garlic (such as sambal oelek) 2 tablespoons canola oil 1 tablespoon minced peeled fresh ginger 3 garlic cloves, minced 1/3 cup chopped green onions Preparation Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat....
Ingredients 1 Package Active Dry Yeast (0.25 ounce) 1 ¾ Cups Warm Water (110° to 115° F) 1 Tablespoon Olive Oil 4 to 4 ½ Cups All Purpose Flour 2 Teaspoons Salt Preparation In the bowl of a stand mixer pour ½ cup of the water and yeast and mix on low speed to dissolve. Let the yeast proof for about 5 minutes. Pour remaining 1 ¼ cups water and olive oil into the bowl and mix on low speed to blend....
Ingredients 1 1/2 lb shelled & devained shrimp 4 tbl spoons butter 3 tplsp lemon juice 2 tea spoons parsley chopped fine 2 teasp chives chopped fine 3/4 teasp tarragon leaves (dry) 3/4 teasp dry mustard 1 teasp Season-All 1/8 cayenne 1/8 garlic power Preparation Melt butter in skillet Add lemon juice & seasonings Add shrimp and saute over medium heat until shrimp are JUST cooked (turn once) Serve over wild rice
Ingredients 1 Tbsp chili powder 1 1/2 tsp sugar 1 tsp black pepper, freshly ground 1 tsp table salt 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp ground cumin 1/8 tsp cayenne pepper 1 1/4 pound(s) uncooked lean pork tenderloin, trimmed 1 tsp canola oil Preparation To make the rub, combine all the ingredients except the pork and oil in a small bowl. Place the pork in a zip-close plastic bag and add the rub....
Ingredients 3 Tbsp fresh lime juice 3 Tbsp olive oil 1 tsp honey 1 Tbsp fresh cilantro 1 clove garlic minced 1/2 tsp jalapeno pepper minced Preparation Shake together
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 cups frozen soy burger crumbles (from 12 oz pkg) 1 1/4 cups barbecue sauce 1 1/2 cups shredded taco-flavored cheese 2 tablespoons pickled jalapeno chile slices (from 12 oz jar), drained Preparation Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown....
Ingredients 1 package frozen spinach or 2-3 oz fresh 1/2 cup white flour 1/2 cup chickpea flour 1/2 cup cornmeal 3 tablespoons vegetable oil 1 teaspoon minced ginger 1 teaspoon chopped garlic 2 tablespoons minced onion 1 tablespoon lemon juice 1 1/2 tablespoon yogurt 4 tablespoons chopped fresh cilantro 1 teaspoon salt 1 tsp curry powder 1/3 teaspoon black pepper 1/4 teaspoon baking powder For tempering oil: 1 tablespoon vegetable oil...
Ingredients Cook 6 pieces of bacon Bacon fat (3 tablespooons) 1/3 cup vegetable oil 1 teaspoon worcheshire sauce ¼ cup apple cider vinegar ¼ ketchup ¼ sugar 1 bunch green onions chopped baby spinach Preparation mix ingredients Serve with crisp bacon, sliced red onions, boiled eggs on top.
Ingredients 1 cup maple sugar 3/4 cup Essential Eating Sprouted Flour 1/2 tsp baking powder 1/4 tsp cinnamon 2 eggs 1 cup pawpaw pulp (you can substitute with bananas) 3/4 cup yogurt 1/4 cup melted butter Preparation Preheat the oven to 350F and grease a 8? square glass baking dish. Place dry ingredients in a large mixing bowl. Form a well in the center of the dry ingredients and add the eggs....
Ingredients 3 tbsp extra-virgin olive oil 1/2 red onion, sliced thin 1 red bell pepper, juilienned 1 yellow bell pepper, julienned 1 green bell pepper, julienned 2 garlic cloves, crushed (but left whole) 3 tbsp Pomodoro sauce Kosher salt and Black Pepper 10 basil leaves, julienned Preparation In a large saute pan, heat olive oil on medium-high heat until sizzles, about 2 minutes.Add onions and cook for 4-5 minutes. Turn heat to low, and add peppers and crushed garlic....
Ingredients Ingredients: 6 skinless chicken drumsticks 6 skinless chicken thighs 1 green pepper, cut up 1 red pepper, cut up 1 yellow pepper, cut up 1 jumbo spanish onion, cut up 1 cup of mushrooms, halved 3 cans crushed tomatoes 1/2 cup olive oil 1/2 cup red wine 1/4 cup sugar 6 sprigs fresh oregano salt and pepper to taste Preparation Directions: Saute chicken pieces in oil until browned. Remove from pan....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 1/4 cups unsalted or salted butter, softened 3/4 cup granulated sugar 3 eggs 3 1/2 teaspoons pure vanilla extract 2 1/4 cups Pillsbury BEST® All Purpose Unbleached Flour 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk 1/3 cup strawberry preserves 2 cups heavy whipping cream 2 tablespoons powdered sugar 1 lb fresh strawberries, sliced (2 1/2 cups) Preparation Heat oven to 350°F....
Ingredients Three-cheese Stuffed Artichoke Hearts: 8 artichoke hearts (either from a jar/can, or if using fresh ones, trimmed & cooked until soft) 4 ounces triple cream herb & garlic cheese (such as Boursin), or substitute cream cheese mixed with garlic & herbs 2 ounces grated Parmeggiano Reggiano cheese 2 ounces grated asiago or fontina cheese 8 Tablespoons fresh or packaged bread crumbs Olive Oil Focaccia Bowls: 8 rounds of focaccia bread (1/4" thick slices, preferably at least 5"-6" in diameter) crust on (use an electric knife to slice if necessary)...
Ingredients 6 cups of greens, varied according to your taste 1/2 cup julienned carrots 1 package sliced mushrooms (12 oz.) 1 package boxed Perdue chicken, either original or honey roasted, cut into pieces 2 shallots chopped 1/2 cup flavored almonds 3/4 cup extra virgin olive oil 1/4 cup balsamic vinegar 1/4 tsp. sugar 1/2 tsp. salt 1 tsp. minced, jarred garlic pepper to taste Preparation Put first 5 ingredients in a large salad bowl....
Ingredients 4x 5oz salmon fillets 1 lemon 400gm baby new poatoes 2 x cloves crushed garlic 3tsp chopped thyme 2tsp olive oil Preparation Halve the new potatoes, add chopped thyme, crushed garlic, olive oil and roast until cooked. Pan fry the salmon, skin-side down until the skin starts to crisp, then turn over to cook for at least 3 minutes. Remove from the heat and place to one side. Top and tail the green beans and blanche in a pan of boiling, seasoned water....
Ingredients 4 large plain flour tortillas 8 ounces cream cheese 1/4 cup sun-dried tomato 2 - 3 Tablespoons chopped basil 1 clove garlic 2 Tablespoons shallot or onion Preparation I actually doubled the recipe when I made it because these guys store really well and they are great snack food for a lazy weekend. The prep is super-easy. Just chop up or lightly pulse all the ingredients in a food processor, stir the mixture into your cream cheese and then spread it on your tortilla....
Ingredients 1 pkg. dry yeast 1 Tbsp. sugar 1/4 c. warm water 1 c. buttermilk 1/4 tsp. baking soda 1/2 c. butter, melted 2 eggs, beaten 4 to 5 cups Hot Roll Mix Cinnamon Filling: 1/2 c. brown sugar 1/2 tsp. cinnamon 1/2 c. chopped nuts Powdered Sugar Glaze: 1/2 c. powdered sugar 1/2 Tbsp. butter 1 Tsp. hot water Preparation In a small bowl, dissolve yeast and sugar in warm water....
Ingredients 4 slices brioche, 3/4 inch thick, crusts removed 1 1/2 teaspoons ground cinnamon 2 teaspoons sugar 3 tablespoons unsalted butter, melted Preparation Preheat oven to 350 degrees. Cut bread slices into 3/4-inch cubes. Place in a medium bowl. Sprinkle cinnamon and sugar over bread cubes. Pour in butter; toss until bread cubes are evenly coated. Place on a baking sheet, and cook until golden brown and beginning to crisp, 10 to 12 minutes....
