Ingredients 1 c graham cracker crumbs 3 T sugar 3 T melted butter 1 16oz cottage cheese 2 8oz pkg soft cr cheese 1/2 c sugar 1/4 c flour 1 t vanilla 3 eggs 1 c strawberries, halved Preparation Preheat oven to 325. Stir crumbs, sugars, butter till blended. Press into 9" springform pan. Bake 10 min and increase oven temp to 450. Mix cheeses and blend in sugar, flour, and vanilla....
Ingredients 2 Tsp active dry yeast 2 Cup warm water 1/4 cup honey 1/2 Cup olive oil 2 Tsp sea salt 1/4 Cup Rosemary, fresh chopped 2 1/2 Cup whole wheat flour 2 1/2 Cup white bread flour 1 Cup Sun dried tomatoes, chopped Topping 8 coves garlic, minced 1/4 olive oil 1/c Cup Rosemary sprigs Course salt Fresh ground pepper Preparation In a small bowl mix warm water with honey, add the yeast and let stand 10 minutes until foamy....
Ingredients 1/2 cup light mayonnaise or salad dressing 1/3 cup milk 1 tablespoon cider vinegar 2 teaspoons sugar 1/2 teaspoon salt 5 oz. (1 1/2 cups) uncooked pasta nuggets (radiatore) 8 slices bacon 2 cups small broccoli florets 1 cup small cauliflower florets 1/4 cup chopped red onion 1/4 cup golden raisins 3 tablespoons shelled sunflower seeds Preparation In small bowl, combine all dressing ingredients; blend with wire whisk until smooth....
Ingredients 2 tablespoons (1/4 stick) butter 2 carrots, chopped 2 large celery stalks, chopped 1 onion, chopped 3 large garlic cloves, chopped 1 cup pearl barley, rinsed 4 cups canned beef broth 3 cups cooked lamb, cut into 1/2 inch pieces Preparation Melt butter in heavy Dutch oven over medium-high heat. Add carrots, celery, onion and garlic; sauté until beginning to soften, about 8 minutes. Add broth and simmer until barley is tender, about 45 minutes....
Ingredients 6 oz of spaghetti 2 Tbsp of butter 1/3 cup of grated Parmesan cheese 2 eggs, well beaten 1 lb ground beef 1 medium onion, chopped 1 can tomatoes (8 oz) 1 can tomato paste (6 oz) 1 tsp sugar 1 tsp dried oregano 1/2 tsp garlic salt 1 carton ricotta cheese 1 cup shredded mozzarella Preparation Cook spaghetti. Stir butter into hot spaghetti. Add in cheese and eggs. Form spaghetti mixture into crust in a buttered 9 in....
Ingredients 1 medium spaghetti squash (about 2 1/2 lb) 3 tablespoons butter 1/2 cup shredded Parmesan cheese 3/4 teaspoon salt 1/8 teaspoon pepper Chopped fresh Italian (flat-leaf) parsley, if desired Preparation Heat oven to 375°F. Cut squash in half lengthwise with sharp knife. Scoop out and discard seeds. Place squash halves cut-side-down in ungreased 3-quart baking dish or baking sheet with sides. Bake 45 to 50 minutes or until fork pierces flesh of squash easily....
Ingredients 3 tablespoons extra-virgin olive oil, plus more for drizzling 3 pints red, orange, and yellow pear or cherry tomatoes (about 2 pounds), halved if large; plus a few more, still on the vine (optional) Kosher salt 2 cloves garlic, minced Large pinch of red-pepper flakes, plus more for serving 12 ounces spaghetti or bucatini 2 ounces Parmigiano-Reggiano, finely grated (1/2 cup) 1/2 cup fresh ricotta cheese Small fresh basil leaves, for serving...
Ingredients 1/4 cup chopped fresh mint 1" cube ginger root, minced 1/2 cup chopped onion 2 garlic cloves, minced 1/2 tsp. curry powder 1/2 tsp. ground coriander seeds Pinch cayenne pepper 1/2 tsp. salt 1-1/2 cups plain yogurt Preparation Combine all ingredients until mixed well. Use right away or place in airtight container and store in refrigerator for up to two weeks.
Ingredients 1 bag of frozen artichoke hearts or 2 cans 1 stick of butter 1 onion diced 3 Tbsp garlic minced 1/2 cup flour 7 cups of milk at room temp 2 tsp kosher salt 1/2 tsp fresh cracked pepper 1/4 tsp nutmeg 1 lb fresh spinach roughly chopped 3 cups fresh grated parmesan cheese 2 Tbsp olive oil 2 lbs boneless skinless chicken breast 1 Tbsp of your favorite seasoning...
Ingredients Ingredients: 1 cup of quinoa 2 cups of water 1 small cucumber, diced 1/8 cup flat leaf parsley, chopped 3 tablespoons fresh mint, chopped 3 tablespoons fresh basil, chopped 1 cup cherry tomatoes 1 garlic clove 1 lemon 8 asparagus, bottoms trimmed 1/4 cup black olives, pitted olive oil balsamic vinegar Salt and pepper Preparation Place the water in a small pot and add the quinoa and 1 teaspoon of salt, bring to a boil....
Ingredients 12 ounces (3 cups) fresh cranberries 3/4 cup sugar 1/4 cup kirsch 1 cinnamon stick 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder Pinch salt 1/2 cup (1 stick) unsalted butter, softened 1 cup firmly packed dark brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup milk 1 cup dried cranberries Kirsch-flavored whipped cream, for serving (optional) Preparation Generously butter a 7 1/2-cup steam pudding mold, set aside....
Ingredients 4-5 medium tomatoes. I use the hothouse tomatoes from the store that are still ont he vine. They always look and taste better. Obviously if you get big ones, you don’t need as many. Bunch of cilantro (I just wash it, chop off the top half of the bunch and process it. I don’t pull the leaves off individually.) 1/2 med red onion juice from a lime jalapeno (halved, with most of seeds and innards removed....
Ingredients 4 eggs 1 can (15 ounces) tomato sauce 1/2 cup water 1 teaspoon each of oregano and basil 1/2 teaspoon salt 1/4 teaspoon garlic powder 8 slices white bread, divided 1 cup (4 ounces) shreddded mozzarella cheese divided 2 tablespoons grated parmesan cheese Preparation In meduim bowl with fork or whisk beat eggs just until blended. Beat in tomato sauce, water, oregano, basil, salt and garlic powder, set aside. In greased 8-9 inch square baking dish arrange 4 slice bread....
Ingredients 1 (3 oz)pkg. strawberry jello 1/4 c. sugar 1 c. boiling water 1 envelope dream whip or 1 c. whipping cream 3/4 c. cold water or fruit jc. 10 oz. frozen strawberries, drained Preparation Dissolve jello and sugar in boiling water. Add cold water. Chill until slightly thickened. Prepare dream whip topping as directed on package or whip cream. Stir 1 1/2 c. cream into gelatin until blended. Add drained frozen fruit....
Ingredients 4 skinless boneless chicken breasts halves 1/2 of a 4 1/2 ounce Brie cheese, cut up 1/4 cup chopped hazelnuts or pecans toasted (optional) 1 tablespoon fresh tarragon or 1 teaspoon dried tarragon, crushed 8 sheets frozen phyllo dough 1/3 cup margarine, melted 2 tablespoons margarine 1 cup sliced fresh mushrooms such as oyster, crimini, shiitake or button 1 clove minced garlic 1 tablespoon flour 2 tablespoons snipped fresh tarragon or 1/4 teaspoon dried crushed tarragon...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 package (11.5 or 12 oz) semisweet chocolate chunks (2 cups) 2 cups small pretzel twists, coarsely chopped 1 cup caramel bits (from 11-oz bag) 1 tablespoon whipping cream 3/4 teaspoon coarse sea salt Preparation Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS....
Ingredients 1 tablespoon oil 1 tablespoon butter ½ onion, sliced 2 carrots, julienne 1 celery stalk, julienne ½ teaspoon red pepper flakes 2 large garlic cloves, minced 2 tablespoons tomato paste 4 tablespoons balsamic vinegar 3 tablespoons brown sugar 5 cups of beef stock (or 5 cups of water and 2 1/2 beef bullion cubes) 2 large potatoes, in small cubes ½ head of cabbage, sliced finely 2 tablespoons cornstarch + 2 oz water...
Ingredients 2 1/2 cups flour 3 eggs 1 tsp salt 1/2 cup milk 1/2 cup water Preparation Mix all ingredients very well, with a strong, upward, whipping motion. Put a batch of the dough on a small cutting board and scrape it off the board into a pot of boiling salted water, forming small button - to thin egg-noodle size noodles. Noodles will float to the top of the water when they are cooked....
Ingredients 2 small hot red chiles, sliced 1/2 cup soy sauce 1/2 cup rice-wine vinegar Preparation Combine all ingredients. Use immediately, or refrigerate for up to 3 days. The flavor will get stronger as the sauce sits.
Ingredients 2 Tbl butter 3 Tbl sugar 2 Tsp each orange and lime Grated peel 1 Tsp ground coriander cinnamon, and cloves 1/4 Tsp each red pepper Ground (cayenne) and salt 2 Cups walnut (or pecan halves) Preparation Melt butter in medium saucepan on low heat. Add sugar, peels and spices.~ Toss nuts w/spice mixture. Spoon onto cookie sheet.~ Bake at 300 for 20 minutes or until nuts are toasted. Stir every 5 minutes....
