Ingredients 2 Tbs. black peppercorns 1 star anise 3/4 tsp. ground cardamom 1/4 tsp. ground cinnamon 1 1/2 tsp. sugar 6 boneless Peking duck breast halves, each 6 to 8 oz. Kosher salt and freshly ground pepper, to taste For the sauce: 1 tsp. canola oil 1 small yellow onion, thinly sliced 1 cup dried figs, roughly chopped 1/4 cup rice wine vinegar 2 Tbs. sugar 2 cups chicken stock...
Ingredients 8 medium eggs 1 tablespoon Dijon mustard 1/4 cup mayonnaise Coarse salt and freshly ground pepper 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon smoked paprika 1 tablespoon poppy seeds Preparation Place eggs in a saucepan; cover with cold water. Bring to a boil; cook 1 minute. Remove from heat, and cover; let stand 13 minutes. Drain, and place in cold water until cool. Peel eggs, and slice in half lengthwise; separate the yolks from the whites....
Ingredients 1/4 cup oil 4 cloves garlic, minced 1/2-1 tsp. dried red pepper flakes 1 tsp. paprika 1 lb. peeled and deveined shrimp 2 T dry sherry 1T fresh lemon juice Salt and Pepper to taste small handful of chopped flat leaf parsley 4 slices toasted bread - ciabatta, french, naan…your favorite Preparation Heatoil over mediuim heat. Add garlic, red pepper flakes, and paprika and cook, stirring for 1 minute. Add shrimp, lemon juice and sherry stir well....
Ingredients PISTACHIO SUGAR 1/2 cup unsalted natural pistachios 1/3 cup sugar PEAR FILLING 3 cups dry red wine 1 3/4 cups sugar 1 1/2 cups water 3 tbsp fresh lemon juice 1 tsp (packed) finely grated lemon peel 6 whole cloves 1 cinnamon stick, broken in half 4 large slightly underripe posc pears (about 2 1/2 lbs), peeled, halved, cored, each half cut into 3 long wedges 1 cup fresh or frozen craberries...
Ingredients 2 pounds baby red potatoes (1 to 1 1/2 inches in diameter) Coarse salt 3/4 cup fresh or thawed frozen peas 1/2 cup Indian simmer sauce, such as Maya Kaimal 1/4 cup whole-fat plain yogurt 1/4 cup coarsely chopped fresh cilantro leaves 1/4 cup coarsely chopped fresh mint leaves Preparation Place potatoes in a large pot and cover with at least 2 inches of cold water. Bring to a boil over high heat and season generously with salt....
Ingredients Sauce (makes enough for 8x8 pan): 1 ½ cups tomato sauce 1 cup vegetable broth 4 cloves garlic, chopped 2 chipotle chilies in adobo sauce, chopped (very spicy - add more or less to taste) 1 ½ tsp chili powder ½ tsp ground cumin salt and black pepper, to taste Cabbage Filling: 1 tbsp vegetable oil 1 medium Spanish onion, chopped 1 can black beans ½ small red cabbage, thinly sliced...
Ingredients Half bottle fruity white wine 3 T. olive oil 4 sliced green onionsm plus 2 green onions sliced 4 sliced garlic cloves 1 c. seeded, skined, chopped fresh tomato 3 T. butter 1/4 c. chopped flat leaf parsley 2 # fresh mussels, cleaned Preparation Saute green onions and garlic in olive oil until soft (2-3 minutes). Add w. wine and bring to a boil. Add mussels, cover and steam mussels until open....
Ingredients 4-5 stalks rhubarb, cut into 2" slices. 3 - 4 cups fresh strawberries, cut up —about 2 1/2 lbs. fruit 2 cups sugar 1/3 cup tapioca flour 1 stick butter 1 1/4 cup flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup spelt or oats 1/2 teaspoon cinnamon 1 egg, beaten 1/2 cup sour cream 1/3 cup milk 1/2 teaspoon almond extract Preparation Combine tapioca flour and 1 cup of sugar with the cut up fruit....
Ingredients 3 green peppers, halved lengthwise 3 firm tomatoes, halved 2 tbsp. oil two tbsp bread crumbs 2 soya burgers, thawed, drained and mashed 1/2 cup chopped onion 1 cup chopped mushrooms 1 clove garlic, minced 1 cup shredded extra sharp Cheddar cheese 1/4 tsp. dry mustard salt to taste 1/8 tsp. chili powder Preparation Remove seeds from peppers. Cut tomatoes into two and scoop out the middle. Boil water in a large pot and drop the green peppers in it....
Ingredients Dressing 1/4 cup Italian dressing 1/4 cup chunky salsa 2 tbsp fresh lime juice Salad 2 cup cooked chicked - shredded 1 can black beans - drained 1 1/2 cup corn 4 cups mixed greens 4 cups tortilla chips 4 tsp sour cream 4 tsp cheddar cheese Preparation Mix all the ingredients for the dressing in a large bowl. Add the chicken, beans, corn and greens and toss well. place some chips on individual plates and top with the sallad....
Ingredients Bean Sprouts Tomatoes seedless cucumber sundried tomato wrap roasted red pepper hummus Preparation Simple spread Hummus on wrap and place julienne cucs, tomatoe and sprouts. Wrap and serve with a salad w/rasberry vingarette dressing
Ingredients combined both Preparation simmeer
Ingredients 1/2 c peanut butter 2 Tbs soy 1 Tbs garlic 1/2 c hot water 1/4 c cilantro 3 Tbs rice vinegar 2 tsp sugar cayenne pepper Preparation mix
Ingredients 1 pkg. extra lean ground turkey (about 1.25 pounds) 1 teaspoon dried oregano ½ teaspoon cayenne pepper 1 teaspoon cumin powder 1 teaspoon garlic powder ¼ cup egg substitute 4 tablespoons salsa burger toppings: lettuce, onion, tomato, avocado, cheese Preparation In a large bowl mix together all spices, egg substitute, and salsa. Add the turkey and mix thoroughly. Shape into four 5 ounce burgers. Cook burgers on a cast iron grill pan or outdoor BBQ over medium heat....
Ingredients Salad: 1 pound fresh spinach 3/4 cup drained bean sprouts 1 cup water chestnuts, sliced 1 small onion sliced into thin rings 2 to 4 hard boiled eggs 1/2 pound bacon, fried and crumbled Dressing: 1/2 cup salad oil 1/2 cup sugar !/4 cup catsup 2 tablespoons Worcestershire sauce Preparation Mix salad ingredients in bowl large enough to toss thoroughly. Heat all dressing ingredients until sugar melts. DON’T BOIL. Pour over salad and toss....
Ingredients 3 Pounds of squash (yellow crookneck) 3 cups of chicken stock 6 tablespoons of butter salt and pepper to taste 1/8 teaspoon nutmeg 1/2 cup heavy cream Preparation Slice squash and add to stock. Simmer covered, until very tender. about 15 minutes Puree squash with broth in two batches adding half the butter and seasoning in each (I add all before I begin to puree). Add cream and stir- Refrigerate
Ingredients Sweet Rice (2 cups) Long Grain Rice (1 cup) Broth (1.5 cups) Brown Sugar, Chinese (wang tong) Lop Cheung (chinese sausage) Duck Liver BBQ Ham (preserved, smoked or Chinese bacon…) Chinese mushroom (shintake, dong goo) Celery heart Scallions Cilantro Soy Sauce Chestnuts (roasted) Shrimp (dried) Scallops (dried) Salt White pepper Vinegar Soy Sauce (dark) Chinese whiskey Onion (yellow) Oyster sauce Oil Oil (sesame) Preparation Sweet Rice: wash & soak for at least 2 hours (best to soak overnight)....
Ingredients 2 pounds fresh strawberries, hulled and sliced 3 1/4 cups whipping cream, divided 1/3 cup confectioners sugar 1 teaspoon vanilla 24 to 28 whole graham crackers 2 ounces dark chocolate, finely chopped Preparation With a hand mixer or in the bowl of a stand mixer, whip 3 cups of cream until it just holds stiff peaks. Add the confectioners sugar, and vanilla and whip to combine. Spread a small spoonful of whipped cream on the bottom of a 9x13 inch baking pan, or a similarly-sized platter....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (14 oz) sweetened condensed milk 3 egg yolks 1/3 cup plus 1 tablespoon bottled or fresh Key lime juice 1 1/2 cups sliced fresh strawberries 2 tablespoons strawberry jam 2 cups frozen whipped topping, thawed (from 8-oz container) Preparation Heat oven to 450°F. Unroll pie crust; place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie....
Ingredients INGREDIENTS 2 cups white sugar 2/3 cup water 1 tablespoon light corn syrup 4 egg whites 1 (3 ounce) package strawberry flavored gelatin Preparation DIRECTIONS In a small saucepan, stir together the sugar, water and corn syrup. Bring to a boil and cook to 240 degrees F (116 degrees C) or until a the mixture makes a wispy thread when dripped from a spoon. Remove from the heat and stir in the gelatin....
