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Ingredients 1 large red bell pepper, cut into 1/4-inch pieces 1 tablespoon unsalted butter 10-ounce package frozen chopped spinach, thawed, drained, and squeezed dry 10-ounce package frozen peas, thawed and drained 1 teaspoon dried chervil 3/4 cup chicken broth 1 tablespoon sugar freshly ground black pepper to taste 3 large eggs, beaten lightly Preparation In a small skillet cook the bell pepper in the butter over moderately low heat, stirring, until it is softened, remove the skillet from the heat, and let the mixture cool....

Ingredients Amount Measure Ingredient – Preparation Method 1 pk Artichoke hearts, frozen (9oz) , defrosted OR: 1 cn Artichoke hearts (14oz) 3 pk Chopped spinach, frozen (10oz) , defrosted 1/2 lb Cream cheese 2 tb Mayonnaise 4 tb Butter or olive oil 6 tb Milk Pepper to taste 1/3 c Parmesan or romano cheese, - fresh grated Preparation If frozen artichokes are used, cook according to instructions. Do not overcook. Drain the artichokes, and place them on bottom of a 3-quart casserole....

Ingredients 1 T. olive oil 5 oz. (8 loosely packed cups) baby spinach leaves 6 eggs 6 T. all purpose white flour 2 c. cottage cheese 2 c. cheddar cheese 2 T. melted butter 1/2 tsp. salt 1/4 tsp. fresh ground pepper Preparation Pre-heat oven to 350 degrees, lightly oil a 9 inch pie plate. Heat the oil in a large skillet and saute spinach just until it wilts (about 20 seconds), set aside....

Ingredients Cupcakes 2/3 cup whole fresh or frozen strawberries, thawed 1 1/2 cups all-purpose flour, sifted 1 teaspoon baking powder 1/4 teaspoon coarse salt 1/4 cup whole milk, room temperature 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 1 cup sugar 1 large egg, room temperature 2 large egg whites, room temperature Frosting 1/2 cup whole frozen strawberries, thawed 1/2 cup (1 stick) unsalted butter, firm and slightly cold...

Ingredients 1/3 lb ground round Cayenne ground pepper Curry powder lettuce tomato avacado hard corn taco shells shredded cheese Preparation preheat oven to 200F, then add taco shells on a pan fry beef in pan - when 90% cooked, add curry and cayenne pepper (secret spices!) recommend add spice until beef turns red - mix well.. remove warmed taco shells, add beef, then cheese (melts on warm beef..), then lettuce, tomato and avacado slices

Ingredients 4 tbsp butter 1/4 cup all- purpose flour 1 bay leaf 3 cups milk 1 tbsp of Dijon mustard salt and cayanne pepper 1 1/2cup shredded extra sharp cheddar cheese 1 1/2cup mozzarella cheese 2 1/2 cups Cellentani macaroni 3 tbsp butter melted 11/2 cups panko bread crumbs Preparation Preheat oven to 375 degrees. 8 to 10 cup deep casserole dish buttered. 1.In a large saucepan,melt butter over medium heat....

Ingredients 1/2 cup butter 1 cup Pillsbury BEST® All Purpose Flour 4 eggs 1 package (8 oz) cream cheese, softened 1/2 cup strawberry preserves 1 container (8 oz) frozen whipped topping, thawed 1 tablespoon powdered sugar Preparation Heat oven to 400°F. Line large cookie sheet with parchment paper. In 2-quart saucepan, heat 1 cup water, the butter and 1/4 teaspoon salt to boiling over medium-high heat. With wooden spoon, stir in flour....

Ingredients 1 3/4 cups heavy cream pinch salt 2 large eggs 3/4 cup sugar, divided 1 lb strawberries, hulled and quartered 1 tablespoon fresh lemon juice Preparation In a bowl, combine strawberries, 1/4 cup sugar, and lemon juice. Allow to sit for one hour. Meanwhile, combine cream, 1/2 cup sugar, and salt in a heavy saucepan. Heat until sugar is dissolved. In a medium sized bowl, whisk eggs, then slowly add hot cream while whisking....

Ingredients -1/2 quilo de filé mignon (cortado em tiras) -sal -pimenta do reino -4 colheres (sopa) de manteiga -azeite -3 colheres (sopa) de molho inglês -3 colheres (sopa) de catchup -2 colheres (sobremesa) de mostarda -1/2 xícara (chá) de conhaque -1 1/2 xícara (chá) champignon fatiado -2 xícaras (chá) de creme de leite Preparation Temperar a carne com sal e pimenta. Em uma panela, aquecer a manteiga e o azeite e fritar a carne....

Ingredients stuffing mushrooms celery bread stuffing splenda carrots water Preparation take 5 stalks of celery and 5 carrots, chop into 5 pieces each and put into blender along with a pinch of splenda and a 1/4 cup of water. Blend until chopped well, remove & put into mushrooms, bake for 20 minutes at 325 degrees.

Ingredients 2 tablespoons unsalted butter 1 onion, finely chopped 1 celery stalk, finely chopped 1 carrot, peeled and finely chopped Kosher salt and freshly ground pepper 1 pound baby potatoes, scrubbed and cut into 1/4-inch rounds 2 cups low-sodium chicken broth 2 cups fresh corn kernels (from 2 ears), or 10 ounces frozen 1 zucchini, halved lengthwise and cut crosswise into 1/4-inch pieces 1/2 cup heavy cream 4 ounces hot-smoked salmon, skin removed, cut into 1/2-inch pieces...

Ingredients 1/4 cup coarse salt 1 tablespoon finely grated lime zest, plus 2 tablespoons fresh lime juice (about 6 limes total) 1 1/2 teaspoons file powder or green tea powder (optional) 4 ounces tequila 4 ounces green fruit-juice blend 2 tablespoons fresh lime juice Preparation Stir salt, lime zest, and file or green tea powder, if using, in a shallow dish. Put lime juice in another shallow dish. Dip rims of 8 shot glasses in juice, then in salt mixture, tapping off excess....

Ingredients 1 lb ground sirloin 2-3 c cooked pasta 2 large deep dish pillsbury pie shells 1 lb spinach cooked and drained 1 c maranara sauce 1 c mozzerella 1/2 c parmesan cheese 2 T chopped fresh parsley 2 T chopped Basil 1/2 tsp oregano 2 cloves of garlic minced 1/2 c chopped onion 1/2 chopped red bellpepper 1/2 c canned halved mushrooms 1 tsp garlic powder 1 tsp onion powder...

Ingredients Salt to taste 3 tablespoons olive oil 3 or 4 small zucchini, about a pound, washed, trimmed and cut into slices 1/8 to 1/4 inch thick Freshly ground black pepper to taste 2 eggs 1 cup freshly grated Parmigiano-Reggiano cheese 1 pound spaghetti, linguine or other long pasta 1/2 cup roughly chopped mint, parsley or basil Preparation Salt a large pot of water, and bring it to a boil over high heat....

Ingredients 2-3 tbsp olive or sunflower oil 2 organic onions (sliced) 3 cloves organic garlic (coarsely chopped) 1 tablespoon chopped organic ginger (optional) 1 cayenne pepper (sliced, removing seeds optional) 500-600 grams organic carrot (chopped) 4 organic tomatoes (diced) 2 vegetable bouillon cubes 1.5 liters water 1 can coconut milk (approx. 400 mL) 1/2 cup cilantro as garnish 1 lime Preparation Heat oil in pan at medium, add onion, cayenne pepper and garlic....

Ingredients 8 oz. dry linguini 2 tbls. sesame oil sauce: 1/4 cup light soy sauce 2 tbls. sesame paste 2 tbls. sesame oil 1 tbls. chili oil 1 tbls rice vinegar (or white) 2 tsp minced fresh ginger 2 tsp crushed Szechwan peppercorns 2 cloves garlic, crushed Garnish 2 tbls sliced scallions 2 tbls chopped roasted peanuts fresh cilantro or parsley Preparation Cook linguini, drain. Cool under cold water. Drain and toss with 2 tbls sesame oil....

Ingredients salt black pepper garlic & herb powder crushed red pepper moringa powder 2 1/2 tbsp virgin olive oil 1/2 cup balsamic vinegar 3/4 cup red wine 3 cups white wine 2 tbsp honey 1/2 small can tomato sauce 1/2 cup tomato paste 1/4 cup siracha 1/4 cup feta cheese 1/2 box enriched fetuccine pasta 3/4 box angel hair or thin spagetti 4 cloves garlic 1 med red onion 10 semi-soft cherry tomatos...

Ingredients 1 pound mussels 1-17.5 ounce can of diced tomatoes 1 Medium onion, diced 2-3 ounces of dry white wine 2 chorizo links cut into chunks 1 1/2 cups of water 1 loaf of crusty bread Preparation Saute onion and garlic until soft. Add chorizo, cook until hot. Combine water, tomatoes, chorizo, onion and wine. Bring to a boil. Add mussels and cook no longer than 5 minutes. Check the mussels frequently, when they are open they are done....

Ingredients 1/2 cup pecans, toasted 2 tablespoons old-fashioned rolled oats 6 tablespoons unsalted butter 1/4 cup granulated sugar 1/4 cup packed light-brown sugar 2 teaspoons honey 1 tablespoon all-purpose flour 1/4 teaspoon coarse salt 1/4 teaspoon ground cinnamon 5 ounces bittersweet chocolate, chopped Preparation Preheat oven to 350 degrees. Pulse together pecans and oats in a food processor until finely ground. Melt butter in a small saucepan. Add sugars and honey and cook over medium heat, stirring, until sugars are melted and mixture is simmering, about 3 minutes....

Ingredients 1/2 teaspoon finely grated lemon zest, plus 2 tablespoons fresh juice 1/2 teaspoon sugar Kosher salt and freshly ground pepper 3 tablespoons heavy cream 2 small heads Bibb or other butter lettuce (each 5 1/2 ounces), cores removed, leaves washed and well dried Preparation Whisk together lemon zest and juice, 2 teaspoons water, and sugar; season with salt and pepper. Slowly whisk in cream; continue to whisk until mixture has thickened slightly....