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Ingredients 1/4 cup plus 2 tablespoons safflower oil, and more for pan 2 1/4 cups unbleached all-purpose flour 1 1/2 cups granulated sugar 1 tablespoon plus 1/2 teaspoon baking powder 3/4 teaspoon kosher salt 3/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1 large egg plus 1 large egg yolk, room temperature 3/4 cup sour cream 2 1/4 teaspoons pure vanilla extract 4 1/2 tablespoons whole milk, room temperature 3/4 cup confectioners' sugar 1 vanilla bean, split and seeds scraped 1 1/2 teaspoons to 1 tablespoon grated lemon zest, plus 1 to 3 tablespoons fresh juice Preparation Preheat oven to 350°F....

Ingredients 16 ounces firm tofu, drained well, cut into 1 inch cubes 1 cup finely chopped onion 1 tablespoon grated fresh ginger 1 small jalapeno chili, seeded and minced 1 teaspoon chili powder 2 cups no-salt-added vegetable broth 1/2 cup unsalted natural peanut butter 2 tablespoons tomato paste 2 tablespoons Dr. Fuhrman’s MatoZest (or other no salt seasoning blend adjusted to taste) 1 bunch kale, tough stems and center ribs removed and leaves chopped...

Ingredients 1lb. ground turkey breast 3/4 c. chopped fresh spinach 1/2 c. feta cheese 2 cloves garlic, chopped fine 1 t. oregano, fresh or dried 1/2 t. thyme, fresh or dried 1 t. sugar coarse ground salt and pepper to taste Preparation Mix turkey, spinach, feta, and garlic together well. Mix herbs, sugar, salt and pepper and add to turkey mix. Mix well. Form patties. Grill! Yum!

Ingredients 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough 2 large red tomatoes, blanched, peeled, seeded, and coarsely pureed in a food processor (about 3/4 cup) 12 1/8-inch-thick rounds delicata squash, seeded 6 small brussels sprouts, halved Extra-virgin olive oil 12 thin slices soppressata Coarse salt Preparation Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Spread tomato sauce evenly over dough....

Ingredients 3 cloves minced garlic 1 tbs pesto sauce 1/4 c. extra virgin olive oil juice of a half of a lemon Preparation mix all ingredients in a ziplock bag and add the steak which has had any fat on the edges scored and rub it around on the meat and let sit for up to a day in the fridge remove the steaks from the fridge an hour before grilling

Ingredients 1 lb bow-tie pasta 2 tablespoons evoo 2 garlic cloves, smashed 1 pint cherry tomatoes 3 ears of corn, kernels cut off 2 tbls unsalted butter 1/4 cup fresh basil leaves, torn into pieces by hand Preparation Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic and tomatoes and cook, stirring occasonally, until the tomatoes are softened, about 5 min....

Ingredients Italian dressing 1 Package baby back ribs 2 tbs. olive oil 1 large onion chopped 1 cup bottled barbeque sauce 1/2 cup ketchup 1/4 cup brown sugar 1/2 cup honey Salt, pepper, Onion powder, garlic powder Preparation In large frying pan, saute’ onion in olive oil until tender. Once tender, add barbeque sauce, ketchup, brown sugar, and honey, bring to a boil and remove from heat. Rinse marinated ribs. Sprinkle top of ribs with salt, pepper, onion powder & garlic powder....

Ingredients 1tbsp brown sugar 1 tsp. Mexican chili powder 1/2 tsp. grated lime peel 1/4 tsp. onion salt 4-4oz tilapia fillets 1/2 jalapeno pepper, seeded & thinly sliced Corn salsa 1 1/2 cups corn, fresh or frozen (thawed) 3 tomatoes, seeded and finely diced 1 1/2 tbsp chopped fresh cilantro 2 tsp fresh lime juice 1 tsp paprika 1/4 tsp salt Preparation 1.Combine salsa ingredients and set aside. 2.Preheat grill to medium(300-350F....

Ingredients Meatballs 1pound ground beef 1/2 pound ground veal 1/2 pound ground pork 1/4 cup finely chopped onion 1 tbsp dry bread crumbs 1 egg 1 tbsp chopped fresh italian parsley 1 1/2 tsp dried oregano 1 1/2 tsp dried basil 1/4 tsp dried thyme 1 tsp salt 1/2 tsp black pepper sauce 1/4 cup extra virgin olive oil 1/2 cup finely chopped onion 4 to 6 garlic finely chopped...

Ingredients 4 large Russet baking potatoes 1 cup mushrooms, sliced 2 tablespoons butter Salt and freshly ground black pepper 1 cup ham, julienned 4 eggs 3 tablespoons hot milk, or more 2 tablespoons butter Paprika Mornay sauce: 2 tablespoons butter 2 tablespoons flour 3/4 cup milk 3/4 cup Gruyere cheese, divided Preparation Preheat oven to 450 degrees. Bake potatoes for 60 minutes, until done. Remove from oven and let cool slightly....

Ingredients 4 cups crushed plain cornflakes (from 8 cups whole cornflakes) 1 Tbsp smoked paprika, to taste 2 tsp salt 1 tsp freshly ground black pepper 3 eggs 1/2 cup milk 3 chickens (3 to 3 pounds each), cut into 8 pieces each 2 Tbsp chopped fresh parsley, for garnish Preparation Preheat the oven to 350°F. Line two baking sheets with aluminum foil or spray with nonstick cooking spray. Combine the crushed cornflakes in a large bowl with the smoked paprika, salt, and pepper....

Ingredients 2 slices thick-cut bacon, sliced 5 cloves garlic, peeled 5 dried red chiles, broken up 2 bay leaves 1 pound dried black-eyed peas 1 quart low-sodium chicken stock 2 tomatoes, quartered 1/4 bunch fresh thyme, leaves removed Kosher salt and freshly ground black pepper 1 lemon, juiced 4 green onions, chopped 1/4 cup chopped fresh cilantro leaves Preparation Prep Time:20 min Inactive Prep Time: – Cook Time:1 hr 15 min

Ingredients 1 can (7 oz) chipotle chiles in adobo sauce, undrained 2 lb lean ground beef 2 teaspoons steak seasoning 4 thick slices (1.25 oz each) Cheddar cheese 4 sesame seed hamburger buns, split Tomato slices Red onion slices Lettuce leaves Yellow mustard Mayonnaise Preparation In food processor or blender, place chipotle chiles. Cover; process until smooth. Measure 4 teaspoons puree (refrigerate remaining puree for later use, if desired). In large bowl, mix beef, 4 teaspoons puree and steak seasoning just until combined....

Ingredients 1 cup quinoa 3 cups water Salt to taste 2 cups diced cucumber 1 small red onion, finely minced (optional) 2 cups finely diced tomatoes 1 to 2 jalapeño or serrano peppers (to taste), seeded if desired and finely chopped 1/2 cup chopped cilantro, plus several sprigs for garnish 2 tablespoons fresh lime juice 1 tablespoon red wine vinegar or sherry vinegar 3 tablespoons extra virgin olive oil 1 avocado, sliced, for garnish...

Ingredients 2 lb peeled and deveined cooked shrimp with tails 2 lemons 4 tsp hot sauce Creole seasoning Sauce: 1 cup buttermilk 1 chopped ripe avocado 2 Tb fresh parsley 2 finely chopped green onions 2 Tb lemon juice Preparation Thaw shrimp. Coat with the juice of two lemons. Drizzle with hot sauce and toss to coat. Sprinkle with Creole seasoning and toss to coat. For sauce, process all ingredients for 30 seconds or until smooth....

Ingredients 5 tbs evo 16 oz bag baby spinach 1 c crumbled feta 3/4 c sour cream 1 tsp minced garlic 1/2 tsp grated lemon peel Preparation heat 1 tbs olive oil in skillet over med high heat add spinach and toss until wilted but still green…about 3 min. transfer to seive and press out extra liquid. chop spinach coarsley. combine 4 tbs oil, feta,sour cream, garlic & lemon in processor....

Ingredients Group 1 2-3 zucchini (about 1 pound) sliced into pieces the size of a domino 1 medium sized onion sliced Group 2 2 cloves garlic, minced Group 3 1 tablespoon sugar 1 tablespoon cornstarch 2 teaspoons salted cured soybeans, rinsed and crushed 1 teaspoon monosodium glutamate 1 tablespoon soy sauce 1/2 cup chicken stock or water Group 4 2 tablespoons vegetable oil Preparation Mix together ingredients in Group 3 and put aside....

Ingredients 2lbs strawberries, rinsed, hulled and sliced in half/quartered 2/3 cup brown sugar 1 tbs butter 1 juice of lemon ¼ vanilla bean For the crumbs: 2 tbs butter ½ cup flour ½ cup brown sugar cinnamon, as much as you like Preparation Preheat oven to 350 degrees F. Butter a 10-inch pie plate. Use a small paring knife to slice open the vanilla bean (lengthwise from top to bottom). Use the knife to scrape out the insides....

Ingredients 1 3 ounce package strawberry jello 1 3 ounce package vanilla pudding (not instant) 1 1/4 cups water 3 cups strawberries baked pie shell Preparation Mix jello, pudding and water together. Bring to a boil. Stir in strawberries. Pour into pie shell. Refrigerate until set. Top with whipped topping if you wish. Can alter recipe to raspberries with raspberry jello or apricots with apricot jello, etc.

Ingredients stringbeans garlic red onions olive oil red wine vinegar salt & pepper Preparation Clean stringbeans put in a large pot with water to just cover top of stringbeans.add salt, a dash of olive oil and 1 clove or garlic sliced. Boil until stringbeans are tender remove from boiling water and let cool either at room temperature of put them in the refrigerator until cool. Once cooled slice up the red onion, another garlic clove 1/3 cup olive oil and 1/2 cup red wine vinegar add salt and pepper to taste and serve…