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Ingredients Ingredients: 1 14 oz can or bottle of artichoke hearts 1 15 oz can of organic, cooked soybeans 1 garlic clove 1 tsp grated ginger root 1 tsp quality extra-virgin olive oil 2 cups vegetable stock Preparation Instructions: Drain the artichoke hearts. Combine in a blender or food processor with the canned soybeans and process until smooth. Sauté the garlic and ginger in the olive oil then stir in the artichoke heart/soybean puree and add the vegetable stock....

Ingredients 1- lb. cooked spaghetti,drained and rinsed 4 eggs 4T. Bertolli extra-light olive oil 1 cup Kraft Parmesan Cheese 2 cups of low fat Sealtest cottage cheese 2cups Ragu Green Pepper and Mushroom Spaghetti sauce 2 cups Kraft Shredded Mozzarella cheese Preparation Mix eggs,oil, and parmesan cheese and toss with pasta, thoroughly. Spread into a sprayed 13x9 baking dish. Beat the cottage cheese with mixer and spread over pasta. Spread sauce over and bake for 30 min at 350 degrees then sprinkle with mozzarella cheese and bake an additional 5 minutes....

Ingredients •1 1/2 cups extra-virgin olive oil •2 pounds large Yukon Gold potatoes, peeled, quartered, cut into 1/4" slices •1 onion, quartered, thinly sliced •2 1/2 teaspoons •1 1/2 cups extra-virgin olive oil •2 pounds large Yukon Gold potatoes, peeled, quartered, cut into 1/4" slices •1 onion, quartered, thinly sliced •2 1/2 teaspoons kosher salt •8 large eggs, beaten to blend •1 1/2 cups extra-virgin olive oil •2 pounds large Yukon Gold potatoes, peeled, quartered, cut into 1/4" slices...

Ingredients 2 cups cranberries, picked over 2 cups water 2 cups sugar (see head notes) More sugar for coating: I do a mix of medium-grained organic sugar for the first coating, and then a second toss with regular granulated white sugar. You don’t want a huge grain for that first toss, just something larger than standard sugar, smaller than most turbinado sugars. You can sort of see the different grain sizes in the third photo in the main write-up....

Ingredients 1 tablespoon butter 2 fresh peaches, peeled, pitted and sliced 1 teaspoon finely chopped crystallized ginger 1/4 teaspoon coriander or nutmeg 2 tablespoons brown sugar Preparation In 8-inch nonstick skillet, melt butter over medium heat. Add peaches, ginger and coriander; stir gently to mix. Cook 4 to 5 minutes or until peaches begin to soften and release juice, stirring occasionally. Stir in brown sugar. Cook an additional 2 to 3 minutes or until sugar is dissolved, stirring constantly....

Ingredients 1 recipe Deep-Dish Pâte Brisée Unbleached all-purpose flour, for dusting 3/4 cup unbleached all-purpose flour 3 tablespoons buckwheat flour 1/3 cup sugar 1/4 teaspoon kosher salt 3/4 teaspoon ground cinnamon, preferably Ceylon 1/4 teaspoon ground cardamom 1 stick cold unsalted butter, cut into small pieces 4 pounds Bartlett pears (about 8), peeled, cored, and cut into 1-inch wedges 3 tablespoons unbleached all-purpose flour 1/4 teaspoon kosher salt 1/4 cup sugar 3/4 teaspoon ground cinnamon, preferably Ceylon 1 teaspoon finely grated Meyer-lemon zest, plus 3 tablespoons fresh juice 1/4 teaspoon freshly ground pepper 3 tablespoons cane syrup, such as Steen's or Lyle's 1 teaspoon finely grated fresh ginger (from a 1-inch piece) 1/4 cup golden raisins Preparation Crust: Preheat oven to 375°F....

Ingredients 2 cans yellow and white extra sweet corn 4 oz. green chilies, chopped 16 oz. sour cream 2 cups shredded cheddar cheese 1/2 cup mayo 2 chipotle chilies in adobo sauce, chopped 1/4 t. jalapeno powder 1/4 t. garlic salt with parsley 1/2 t. chili powder Preparation Mix all ingredients together and chill for at least a couple of hours before serving. It really does get spicier after mingling.

Ingredients 1 bag (1 lb) ready-to-eat baby-cut carrots 1 large onion, quartered 4 cloves garlic 1/8 to 1/4 teaspoon finely chopped seeded habañero chile, if desired 1 tablespoon extra-virgin olive oil 2 tablespoons curry powder 1 teaspoon ground ginger 1 teaspoon salt 2 dried bay leaves 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain* 2 cans (19 oz each) Progresso™ Vegetable Classics lentil soup 1 can (28 oz) Muir Glen™ organic tomato puree...

Ingredients 2 cloves garlic - minced 2 tblsp minced onions 1/4 real butter 1/4 cup all purpose-flour 2 cups heavy cream 1/4 cup chicken broth 2/3 cup fresh-grated Pecorino Romano Cheese 2 tsp fresh squeezed lemon juice 1/2 tsp hot sauce 1/2 tsp salt 1/4 sour cream 2 (10 oz) boxes frozen chopped spinach- thawed, squeezed dry through a fine sieve 12 oz jar artichoke hearts - drained, coursely chopped...

Ingredients Corn tortillas 1 tablespoon sour cream 1 1/2 cups of spinach 2 or 3 mini peppers 1/2 cup cheese 1 Avacado Enchilada sauce Preparation Warm the corn tortillas in the microwave until soft. Meanwhile take remaining ingredients and place in the food processor. Blend until slightly chunky and start spooning into the tortillas. Add the enchilada sauce and top with some extra cheese if you so desire. I also top with olives if I have them around....

Ingredients Ingredients: 3 cups whole milk 1 1/4 cup water 1 cup rice, short or medium grain 2 cinnamon sticks 1/4 teaspoon salt 1 14 oz can sweetened condensed milk 1/2 cup raisins, soaked in warm water to soften 2 teaspoons vanilla butter for topping *optional Preparation Preparation: Bring whole milk and water to a slow simmer in a large pot, over medium/low heat. Stir in rice, add in cinnamon sticks and barely simmer, uncovered, until rice is softened which should be about 20-30 minutes....

Ingredients Ingredients: 1 lb minced beef, 1 thick slice of bread (slightly roasted & grated), 1 tblspn chopped red onions, 1 1/2 tsp sweet cummin (slightly roasted and ground), a pinch of saffron, 1 tsp chopped fennel, 3 cloves of garlic,(chopped), 2 slices green ginger (chopped) 1 tsp powdered cinnamon, 5 cloves, pepper and salt, 1 egg, juice of 1/2 lime, biscuit powder, ghee for frying Preparation Season the meat with peppr, salt, cloves and cinnamon; add the onions and grated bread and moisten with the lime juice and egg slightly beaten....

Ingredients • 1/2 pound leftover steak, cubed • 4 Tablespoons olive oil • 1/2 onion, sliced • 2 Tablespoons milk • 1 green bell pepper • 4 eggs, beaten • Salt and pepper to taste • 1 cup grated cheddar cheese • Corn or flour tortillas Preparation In a saucepan, heat two tablespoons of oil on high, then reduce the heat to medium and add the steak cubes. Next, add the eggs and milk, stirring rapidly to scramble them....

Ingredients 2 tablespoons coconut, vegetable, or canola oil 1 pound white button mushrooms, cleaned and quartered 1/2 teaspoon kosher salt 2 medium garlic cloves, minced (about 2 teaspoons) 1 tablespoon finely chopped lemongrass, tender white bottom section only (about 1 stalk) 1 Thai bird chili pepper, thinly sliced (about 1 teaspoon) 1 tablespoon juice from 1 lime 1 tablespoon fish sauce Freshly ground black pepper 2 tablespoons chopped fresh cilantro leaves...

Ingredients 5 strawberries 1 banana 5 ice cubes 1 teaspoon of sugar 1/2 a cup of milk Preparation Get out ingredients and wash strawberries.

Ingredients 1 Chocolate Crust 3 cups lowfat strawberry ice cream or frozen yogurt, softened light whipped cream Light whipped cream Preparation Spread ice cream evenly over crust. Dip a large spoon in hot water and run it over ice cream to smooth the top. Place pie in freezer until solid, 2 hours or up to 3 days. Before serving, spray a border of whipped cream (about 1 cup) around edge of pie....

Ingredients 3 chicken breasts (boneless) 3 small ribeye steaks BBQ SAUCE 1 tablespoon liquid smoke 3 cups brown sugar 1 tablespoon tabasco sauce 2 cup ketchup 1 tablespoon Worcestershire sauc 2 tablespoons grape jelly Preparation Combine all of the ingredients for the BBQ sauce and allow to set for 1 hour before using. After grill is heated coat the chicken with BBQ sauce and place on the grill to cook until juice runs clear....

Ingredients 2 packages of chopped kale (or the equivalent unchopped. It wilts a lot) 1 pound spicy chicken or turkey sausage, cut into bit size pieces 2 cans cannellini beans, drained Preparation Warm olive oil and chopped garlic in a large, wide pot Wilt greens just enough to fit them into the pot Add sausage and cook until the sausage is done Add beans and warm Serve!

Ingredients 3 ounces (1/4 cup, plus 2 tablespoons) canned tropical fruit salad in natural juices (from a 15-ounce can)* 3 ounces (1/4 cup, plus 2 tablespoons) white cranberry juice drink 2 ounces (1/4 cup) ginger ale Ice Canned pineapple wedge for garnish (optional) Equipment: Martini shaker or pint glass Shaking tin Cocktail strainer Preparation Do ahead: In blender, purée entire can of tropical fruit salad until smooth. Set tropical fruit purée into a separate bowl/pitcher....

Ingredients 2 quarts water 4 tbsp. lemon flavored instant tea mix 1 cup sugar 1 extra large can frozen OJ (16 oz.) 1 large can pineapple juice (46 oz.) 2 sticks cinnamon 2 tbsp. whole cloves cheesecloth or a spice ball Preparation In a large sauce pot, bring 2 quarts of water to a boil on high heat. While waiting for the water to boil combine the spices in a cheesecloth or spice ball and set aside....