Ingredients Ingredients 1-pound Bow-Tie pasta 1-tblsp. Olive oil or butter 1-onion diced 2-cloves garlic, minced 1-jalapeno pepper, seeded and diced 2-pounds tomatoes, diced Fresh corn kernels (about 3 ears) 1 ½-pounds grilled chicken breast Juice of one lime ¼-cup cilantro Salt and pepper to taste Preparation In a large pot add the pasta to rapidly boiling salted water till cooked. While the pasta cooks heat a large skillet and sauté the onions until translucent....
Ingredients 2 cups ketchup 2 cups cider vinegar 1 cup water 1/4 cup worcestershire sauce 3/4 cup packed dark brown sugar 2 tbsp ground black pepper 1/2 tsp salt 1 tbsp ground cayenne pepper Preparation Combine all ingredients in a medium saucepan and bring to a slow boil for 15 - 20 minutes until thickens. Store refrigerated indefinitely.
Ingredients 2 15-oz cans black beans, drained well 6 green onions, finely chopped 1/2 C finely chopped seeded red bell pepper 1/4 C chopped fresh cilantro 2 large garlic cloves, minced 1 1/2 TBS minced seeded jalapeno chili 2 tsp ground cumin 1 large egg 2 TBS plus 1 C yellow cornmeal 6 TBS olive oil sour cream salsa Preparation Place drained beans in a large bowl. Using a hand masher, mash beans coarsely....
Ingredients 1 cup heavy cream 1 cup whole milk 1 cup skim milk 2 ounces unsweetened chocolate 1/2 cup unsweetened cocoa powder 1 vanilla bean 2 eggs 1 cup sugar 1/8 teaspoon salt 1 teaspoon cinnamon 1/8 teaspoon cayenne pepper Read more: http://www.food.com/recipe/spicy-mexican-chocolate-ice-cream-287657#ixzz1zWi1e6SI Preparation Slice the vanilla bean in half lengthwise and scrape the seeds (do not discard), set aside. 2 Roughly chop the chocolate and melt in a medium sauce pan together with milk and cream (over medium heat)....
Ingredients 1 box (9 oz) frozen chopped spinach 24 wonton skins (about 3 1/4-inch squares; from 16-oz package) 1 can (7 oz) Old El Paso™ Chopped Green Chiles 1/3 cup reduced-fat mayonnaise or salad dressing 3/4 cup finely shredded Monterey Jack and Cheddar cheese blend Preparation Heat oven to 350°F. Cook spinach as directed on box. Drain; set aside to cool. Place 1 wonton skin in each of 24 ungreased regular-size muffin cups, gently pressing skin into bottom and up side of each cup (points of wonton skin will show above cup edge)....
Ingredients 9 dried lasagna noodles 1 c. chopped onions 4 cloves garlic minced 2 tblsp butter 1 7oz jar red peppers drained & chopped 10 oz. spinach thawed & drained 15 oz. ricotta 1 c. mozzarella-shredded 1/2 c. Romano or Parmesan cheese 2 eggs beaten 1tsp. dried basil 1 tsp dried oregano 30 1/2 oz. spaghetti sauce ( or 2 jars) Preparation Cook noodles In large skillet cook onion, garlic, butter until soft....
Ingredients 1 pound fresh spirelli pasta or 13oz dried 2 teaspoons olive oil 10 ounces ham, cut into strips 1 can of artichoke hearts in water and sliced 3 eggs beaten with 1 tablespoon grated fresh parmesan cheese Freshly ground black pepper Preparation cook spirelli in boiling water in a large saucepan following packet directions or until al dente. Drain, set aside and keep warm. Heat oil in a frypan and cook ham and artichoke hearts for 1-2 minutes....
Ingredients 2 tsp. olive oil 1 small onion, diced 1 garlic clove, minced 1 tsp. curry powder 1/2 tsp. ground cumin Salt and pepper to taste 1/2 cup couscous 1/3 cup raisins 1 cup low-fat, reduced-sodium chicken broth 1/2 cup canned chickpeas, drained and rinsed 2 Tbsp. minced parseley 3 medium-sized yellow squash, halved lengthwise and seeded 1/4 cup shedded reduced-fat cheddar cheese Preparation Preheat the oven to 350 degrees F....
Ingredients 1 (4 pound) whole chicken, cut into pieces 2 1/2 pounds cubed beef stew meat 1 1/2 pounds pork shoulder roast 7 cups water 3 cups chicken broth 3 cloves garlic, whole 2 bay leaves water to cover 1 tablespoon vegetable oil 2 cups diced onion 2 cups diced carrots 2 stalks celery, diced 1 clove garlic, minced 6 potatoes, unpeeled and diced 1 1/2 cups fresh green beans, cut into 1 inch pieces...
Ingredients 1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Yellow Cake Mix 3/4 cup milk 1/2 cup margarine or butter, softened 5 eggs 1/4 cup coconut 1/4 cup chopped nuts 1 oz. unsweetened chocolate, melted 1/2 cup coconut 1/2 cup chopped nuts 1/2 cup firmly packed brown sugar 2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour 2 teaspoons cinnamon 1 cup powdered sugar 1 tablespoon margarine or butter, softened 2 to 3 tablespoons milk...
Ingredients 2 lbs/ hamburger 1/2 vadalia onion 1 tbspn ms dash seasoning 1ts/ meat tenderizer 1/lb thinly sliced honey ham 1/lb thin sliced provolone cheese 2 eggs 2/ts garlic powder 1 half bottle of ketchup Preparation cut onions in small pieces and add to hamburger then add eggs and seasoning.after mixng this together well in a large bowl lay a wide piece of tin foil and flatten out the meat on it in a square shape ....
Ingredients 1 loaf of Italian bread or 3 slices of 1’’ thick farmhouse bread (stale bread is best but we can cheat; see below!) 1/4 cup lemon juice 1/4 cup extra virgin olive oil 1 cup diced red onion 1 clove minced garlic 1 1/2 pounds tomatoes; chopped 1 cup cucumber; peeled, seeded, chopped 1/4 cup or more of Parsley; roughly cut 1/4 cup chopped olives; or cut in half..no seeds please!...
Ingredients what you need 6 Plum Tomatoes diced 2 Regular tomatoes diced 1 medium red onion diced ½ Green Bell Pepper diced ½ Red Bell Pepper diced 2 Garlic Cloves Minced 6 Tomatillos diced 1 Jalapeno diced 1 Melrose Pepper diced 1 Pablano Pepper diced 1 Small hot pepper of your choice, diced 1 Can diced green chilli peppers (these are mild) 1 Large bunch Cilantro, finely chopped 4 scallions (green onions) chopped...
Ingredients 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes) 8 oz cream cheese, room temperature 1/2 cup sour cream 1/2 cup mayonnaise 10 dashes Tabasco sauce 1 tsp kosher salt 3/4 tsp freshly ground black pepper 2 scallions, thinly slices (white & green parts) Preparation Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt & peper in a food processor. Add the scallions and pulse a few times....
Ingredients 2 portobello mushroom caps 1 bunch kale 1 tsp. red pepper flakes 1 tbsp. extra virgin olive oil 1/2 cup vegetable stock (low sodium) Salt & pepper Preparation Cut portobello mushrooms into long slices (about 1/2 inch wide). Remove kale leaves from the stems and rip or cut up into smaller pieces. Heat up a grill pan (or sauté pan) over medium-low heat and drizzle olive oil in the pan....
Ingredients 1 lb. tilapia 1/2 cup flour 1/2 tsp pepper 1 tsp salt 3 tbsp olive oil 1/2 cup orange/pineapple/banana juice (or orange juice or any orange combination juice) 2 tbsp lemon juice 2 tbsp ginger root, grated 1 tbsp Sriracha chile sauce 1 onion, sliced Preparation Combine flour and pepper and salt. Cover tilapia filets in flour mix - there is no wash, so only a light layer will stick....
Ingredients 1/2 cup butter, softened 2 (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 1/2 cup miniature chocolate chips 1/2 cup miniature marshmallows Orange gel food color Black licorice laces Large gumdrops Preparation Heat oven to 375°F. Using 2 tablespoons of the butter, generously grease 12-cup fluted tube cake pan. In small microwavable bowl, microwave remaining 6 tablespoons butter uncovered on High about 1 minute or until melted....
Ingredients 1 packet of small dried shell pasta 1 packet of frozen chopped spinach (10oz packet) 1 cup of small precooked shrimps (available readily at your local grocer) 2 tbsp of extra virgin olive oil 8 large cloves of garlic finely chopped 1/2 tsp or more if you like it spicy of dried red chilli flakes salt to taste 1/2 cup of freshly grated parmasean cheese Preparation Fill a stockpot with water and bring the water to a boil....
Ingredients 8 ounces spinach pasta (corkscrew) cooked and drained 8 ounce jar artichoke hearts 3/4 cup sliced, pitted olives 1/2 cup bottled roasted red peppers cut into strips 1 small red onion 1 ounce Provolone cheese, cubed 1 ounce cheddar cheese, cubed Herb Vinaigrette 1/3 cup white wine vinegar 1/4 cup olive oil 2 tablespoons honey 3/4 teaspoon dried basil, crushed 1/2 teaspoon dried dillweed 1/2 teaspoon garlic powder 1/2 teaspoon pepper...
Ingredients ¼ tablespoons olive oil or jalapeno flavored olive oil 20-30 oz frozen chopped spinach, thawed and squeezed dry 8 ounces thinly sliced prosciutto, chopped 13-14 oz jar roasted red peppers, drained and chopped 13-14 oz. jar artichoke hearts, drained and sliced 2 T tablespoon garlic powder (Sounds like way too much but it works) Optional: 1 fresh yellow pepper, diced. (Adds great color and crunch) Preparation Heat oil in large pan....
