Steak Quesadillas Black Bean Salsa Recipe
Ingredients FOR THE BLACK-BEAN SALSA 1 can (15 1/2 ounces) black beans, drained and rinsed 1/2 cup cilantro, roughly chopped 2 plum tomatoes, cut into 3/4-inch pieces 1 avocado, halved, pitted, peeled, and cut into 3/4-inch pieces 1 tablespoon fresh lime juice 1/8 to 1/4 teaspoon cayenne Coarse salt and ground pepper FOR THE QUESADILLAS 1 strip steak (8 ounces and 1 inch thick) 1/2 teaspoon dried oregano 3 teaspoons olive oil...