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Ingredients 8oz. Uncooked Fettuccine 1 medium onion, chopped 1 garlic clove, minced 1 tablespoon Olive Oil 4 Plum Tomatoes, chopped 1 cup Chicken Broth 2 cups chopped Fresh Spinach 3/4 pound cooked medium shrimp, peeled and deveined 2 tablespoons minced Parsley 1 tablespoon Balsamic Vineagar 1 tablespoon butter 1/2 teaspoon Salt 1/2 teaspoon Pepper 1/8 teaspoon Cayenne Pepper 2oz. Feta Cheese Preparation Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute onion and garlic in oil until tender....

Ingredients 1 lb. shrimp 1 1b. sea scallops 1 large onion cut into chunks 2 yellow squash sliced 1/4" 2 zucchini sliced 1/4" 1 8oz package of mushrooms 1/3 c. chile oil (if unable to find use olive oil+ add 1/2tsp. cayenne pepper) 2 cloves garlic crushed 1 tbsp of fresh lemon juice 1 tsp kosher salt 1 tsp paprika 1/2 tsp white pepper 1/2 c. hellmans mayo 1/4 c. finely chopped cilantro...

Ingredients 6 large egg yolks, plus 2 large whites 3/4 cup sugar 3 cups whole milk Large pinch of coarse salt 12 ounces stout beer 1 cup heavy cream 1/2 cup dark rum, such as Appleton Estate Unsweetened freshly whipped cream, for serving Chocolate shavings, for serving Preparation In a medium heatproof bowl, whisk egg yolks and 1/2 cup sugar until pale yellow and thick, about 2 minutes. In a medium saucepan, bring milk and salt to a bare simmer....

Ingredients 10-12 slices French Bread, cut into 1" cubes (approx. 1 loaf/baguette) 1 Tbls. extra-virgin olive oil 10 oz. breakfast sausage 16 eggs 6 cups milk 1 bunch green onions, finely chopped 4 roasted red peppers, peeled, seeded, and thinly sliced 1 lb. asparagus, ends trimmed, stalks cut into 1" pieces and cooked until tender S & P to taste 4 c. grated fontina cheese Preparation Butter a large baking dish....

Ingredients 2 1/2 pounds strawberries, hulled 3/4 cup sugar 1/4 teaspoon kosher salt 1 tablespoon fresh lemon juice 2 1/4 teaspoons unflavored gelatin (1 package) 1/3 cup dry rosé wine Preparation Thinly slice 6 small berries; set aside 6 more for garnish. Coarsely chop the rest and puree in a food processor with sugar, salt, and lemon juice. Add 1 3/4 cups cold water; pulse to combine. Pass mixture through a fine-mesh sieve; discard seeds....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 8 slices (1/2 oz each) Swiss cheese 8 slices (1 oz each) deli cooked ham 1/4 cup honey Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Fold each piece of cheese in half. Fold each piece of ham into fourths....

Ingredients 1 bag of mussels, preferably large washed. Stuffing 1/2 lb. lean ground beef. 3-4 slices of dry bread or toasted bread 4 heeping tbs. of chopped parsely, flat leaf 1/2 for stuffing, 1/2 for sauce 4 cloves of garlic crushed and chopped 1/2 for stuffing 1/2 for sauce 1 egg ( optional) salt and pepper Sauce 1 hot red pepper chopped ( habinero or hot chili) 1/2 cup of clam juice, lobester broth or mussel liquor...

Ingredients 1 1/2 tablespoons caraway seeds 1 1/2 tablespoons cumin seeds 3 tablespoons ancho chile powder 1 1/2 teaspoons garlic powder Kosher salt Three 3-pound (or four 2-pound) salmon fillets with skin, pin bones removed (see Note) Extra-virgin olive oil, for rubbing 2 cups plain 2 percent Greek yogurt 1 cup pomegranate seeds 1/2 cup chopped cilantro 1/2 cup chopped mint 1/4 cup minced scallions (about 4) 1 tablespoon freshly squeezed lemon juice...

Ingredients 2 tablespoons unsalted butter 2 quinces (about 1 pound total), peeled and quartered 1/4 cup sugar 1 1/2 cups Sauternes 2 green cardamom pods, gently cracked 1 cinnamon stick 1 piece (1 inch) peeled fresh ginger, thinly sliced 1 bay leaf 1/2 vanilla bean, halved lengthwise Pinch coarse salt 1 cup water Preparation Melt butter in a saucepan over medium heat. add quinces and sugar, and stir to coat. Stir in remaining ingredients, and cover with parchment cut to fit pan....

Ingredients Coarse salt and freshly ground pepper 8 ounces spaghetti 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1/4 teaspoon crushed red-pepper flakes, plus more for serving 1/4 cup dry white wine 18 littleneck clams (about 1 1/2 pounds), scrubbed 1 tablespoon unsalted butter 1/4 cup fresh flat-leaf parsley leaves, chopped, plus 1 tablespoon thinly sliced stems Preparation Bring a medium pot of generously salted water to a boil. Cook pasta until al dente....

Ingredients 1/2 cup white wine, vermouth, or vodka 6 (1 1/4- to 1 1/2-pound) lobsters 1 to 2 tablespoons unsalted butter, melted 1/4 cup extra-virgin olive oil 3 cloves garlic, minced 1 small yellow onion, finely chopped Tomato Confit for Spicy Lobster with Linguini Coarse salt 1 1/2 pounds linguini 1/4 cup fresh mint or basil leaves, chopped Freshly ground black pepper Preparation Place wine and 1 cup water in a large pot; bring to a boil over high heat....

Ingredients 2-3 tablespoons olive oil 18 oz. pancetta, chopped 1 large onion, diced 8 oz. mixed mushrooms 1 large can diced, fire-roasted tomatoes (28 oz) 4 cloves garlic, minced 1 healthy tsp. crushed red pepper 1 box macaroni elbows 2 cups cheese: I used a mix of shredded asiago, parmigiano reggiano, and pecorino romano, and diced mozzeralla. Use pepper jack or similar if you want a bit more kick One cup of bread crumbs (I used panko)...

Ingredients 3-4 salmon filets, boneless and skinless 1 Tbsp olive oil 1 Tbsp Sugar 1 Tbsp Chili powder 1 tsp black pepper 1/2 Tbsp Cumin 1/2 Tbsp Paprika 1/2 Tbsp Salt 1/4 Tbsp Mustard 1 Dash Cinnamon Preparation Mix together spices (omit oil) to create a dry rub. Warm oil over medium/medium-high heat. Rub 1 side of salmon with season mixture and place in skillet. Blacken on spiced side (about 2 minutes) then reduce heat to medium-low/medium and flip salmon....

Ingredients 3 eggs 2/3 cup of brown sugar 1/2 teaspoon of salt 1/2 teaspoon of cinnamon 1/2 teaspoon of nutmeg 1/2 teaspoon of cloves (ground) 1 cup of light or dark corn syrup 1/3 cup of butter, melted 1/2 cup of coarsely chopped walnuts 1/2 cup of raisins (soaked in water to plump) Preparation Heat oven to 375 degrees. Prepare pastry. With whisk, beat remaining ingredients except raisins and walnuts until blended....

Ingredients 2 tablespoons Spanish extra-virgin olive oil 1 Golden Delicious apple, peeled, cored, and cut into 1/4-inch cubes 1/4 cup pine nuts 1/4 cup seedless dark raisins 1/2 teaspoon salt, plus more to taste 10 ounces baby spinach, washed Preparation Heat olive oil in a large pot over a high flame. When oil is very hot, add apple cubes and cook until they are a little browned, less than 1 minute....

Ingredients 1 small onion, chopped 12 large mushrooms, stems removed and chopped 1 clove garlic, minced 1/2 teaspoon dried thyme 1/4 cup low sodium vegetable broth 5 ounces fresh spinach 2 tablespoons raw almond butter 1 tablespoon nutritional yeast 1/4 teaspoon black pepper, or to taste Preparation Preheat oven to 350 degrees. In a large pan, heat 2-3 tablespoons of water and water saute chopped onion for 2 minutes, add mushroom stems, garlic and thyme and continue to saute until onions and mushrooms are tender, about 3 minutes....

Ingredients 6 large russet potatoes 1 small onion, chopped 1/2 cup fresh or frozen peas 20 frozen spring roll wrappers 1 egg yolk 2 tblsp vegetable oil 1 tsp cumin seeds 1/2 tsp turmeric powder (available in Indian groceries) 1/2 tsp chilli powder (available in Indian groceries) Salt to taste Preparation Thaw spring roll wrappers on the counter covered with a wet towel to prevent drying. Add peas to boiling water for 5 mins....

Ingredients approx. 5 teaspoons of liquid sweetener 165 grams of butter (2/3 of a 250 gram stick) 50mL milk (low fat) 500 grams self raising flour (2 cups) 4 eggs a pinch of salt Preparation Mix ingredients, pre-heat oven to 180 degrees celsius. Line baking pan with baking paper, pour in mixture and bake for approximately 40 minutes or until you can stick a skewer in and it comes out clean....

Ingredients 1/2 cup room temperature butter 1.2 cup peanut butter 1/2 cup brown sugar 1/2 cup sugar 1 egg 1 tsp vanilla 1 3/4 cup flour 1 tsp baking soda 1/2 tsp salt 1 bag of chocolate kisses Preparation Cream butter, peanut butter, sugar, egg and vanilla together. Incorporate flour, baking soda and salt. Shape dough into 1/2 inch balls. Roll in more white sugar. Place on cookie sheet. Bake for 8 min at 375F....

Ingredients 2 Fillet mignon 1 clove of garlic 3/4 lb sliced mushrooms 3T butter 2T vegetable oil 1/3c Brandy 3/4c half and half salt cracked peppercorns Preparation Salt steaks and then coat with cracked peppercorns. Saute garlic and mushrooms in butter until they have darken to dark brown color, about 5 minutes. Remove from pan. Add oil and cook steak over high heat. Remove steak. Add brandy, bring to boil. Add half and half and mushrooms heat to almost boiling....