Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 3/4 cup unsalted butter, chilled and cut into pieces 3/4 cup packed light-brown sugar 1 large lemon Preparation Put a clean dish towel in the bottom of a large stockpot; fill halfway with water. Bring to a boil over medium heat; cover, and let simmer until ready to use. Place flour, baking powder, and salt in the bowl of a food processor; pulse to combine....
Ingredients 4 6 ounces center cut pork chops 3 tablespoons honey 2 tablespoons soy sauce 3 garlic cloves, minced 1 tablespoon grated ginger 1 teaspoon sambal (chili paste, optional) Equal parts of: pepper, paprika, ground clove and cinnamon spices 1 tablespoon olive oil 1 tablespoon oil for cooking Preparation Use paper towel to pat dry the pork. Mix all the other ingredients in a small bowl, except the oil for cooking....
Ingredients 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves 1 bay leaf 1 to 1 1/2 pounds lean ground beef (or combination of ground beef and pork; or Italian sausage) 1 teaspoon salt 1/2 teaspoon granulated garlic or to taste 1 medium onion, chopped 1 (6-ounce) can tomato paste 1 (16-ounce) can tomato sauce 1 (28-ounce) can crushed tomatoes in juice, undrained 1 to 1 1/2 cups beef broth (depending how thick you want the sauce)...
Ingredients 1 1/2 pound cherry tomatoes 6-7 tablespoons olive oil 3 teaspoons oregano 1 1/2 teaspoon salt 1 clove garlic, minced 1 1/2 tablespoon grated parmesan cheese 4 tablespoons breadcrumbs 1/2 Kilo of spaghetti 2 - 3 tablespoons rock salt (for the spaghetti) Preparation cut the cherry tomatoes in two, lenghtwise. Pour 1 -1/2 tablespoon olive oil in a large baking pan. Place the cherry tomatoes in the baking pan, cut side up, and sprinkle with the remaining ingredients: the salt first, then the oregano, the garlic, the parmesan, half of the remaining olive oil and finally the breadcrumbs....
Ingredients 2 medium cloves garlic Kosher salt 1 medium red onion 1 small red, yellow or orange bell pepper (may substitute 1 cup thinly sliced or shredded carrot sticks from a grocery store salad bar) Leaves from 8 stems cilantro Two 15-ounce cans no-salt-added chickpeas 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon sweet paprika...
Ingredients 2 long Japanese eggplants (about 1 1/2 pounds) Salt 2 long English cucumbers (or the equivalent in weight of Japanese or Persian cucumbers) 2 tablespoons rice vinegar 1 tablespoon soy sauce 1/2 teaspoon sugar 1/4 teaspoon salt (more to taste) 2 teaspoons dark sesame oil 2 tablespoons peanut or canola oil 1 tablespoon minced ginger 1/4 to 1/2 teaspoon red pepper flakes (to taste) 2 tablespoons minced scallions or chives...
Ingredients 250g red lentils 1 tbsp sunflower oil 1 garlic clove , crushed finger-tip piece fresh root ginger , grated 2 tsp garam masala ½ a 400ml can reduced-fat coconut milk 200g paneer , cut into 2cm cubes 100g baby spinach leaves few coriander leaves Preparation Boil lentils for 8-12 mins, then drain. Meanwhile, heat the oil in a pan and gently cook the garlic, ginger and garam masala for 2-3 mins....
Ingredients 1 Banana Squash 1 small onion 2 Tbsp butter 2 Tbsp flour 2 Tomatoes 1 can chicken broth 1 can evaporated milk Suggested spices: 1/8 tsp of each- pepper marjoram garlic salt ginger basil Adjust salt to taste Preparation Cut squash into slices. Scoop out seeds and cut off the skin. Cover with foil and bake the squash in a baking dish in the oven until very tender. ~ 1 hour....
Ingredients 4 C. ripe strawberries, hulled and sliced 1 C. granulated sugar (you may not need any, depends on the fruit) 8 C. Water Ice cubes (optional) Preparation Mash strawberries and 1 C. water in a bowl, add sugar to taste. Cover and put in the fridge for 4 hours to macerate. After maceration, put strawberry mixture in a blender and blend smooth. For a smoother agua fresca, strain through a mesh strainer into a pitcher or large jar, discard pulp and seeds....
Ingredients 2 small packages ( 3oz) each strawberry jello//2 10 oz pkg. frozen strawberries in light syrup//3 mashed bananas//1 20 oz. can crushed pineapple very well drained//1 cup chopped walnuts//1 pint light sour cream Preparation dissolve jello in 1 cup boiling water. add thawed strawberries, banana, pineapple, and nuts. mix well. spread 1/2 of mixture in 13x9 glass dish. refridgerate until firm, about 1 hour. spread sour cream over this layer and add remaining strawberry mixture to top off....
Ingredients 2 tablespoons butter 4 medium zucchini, sliced crosswise 1/4 inch thick 1/2 medium white onion, sliced 1 1/2 tsp. dried oregano coarse salt and ground pepper 1/2 cup heavy cream 1 cup bread crumbs 1/2 cup grated Parmesan cheese 1 medium tomatoes, sliced thinly 1 cup sour cream Preparation Preheat oven to 450. In a large skillet, melt butter over medium heat. Add the squash and onion. Season with salt and pepper....
Ingredients 4 whole chickens (about 3 pounds each) 1 1/4 quarts Susan Spungen’s Barbecue Sauce Preparation Rinse the chickens inside and out under cold water, and pat dry. Truss legs with kitchen twine, and set aside. Heat a charcoal or gas grill. If using a charcoal grill, arrange hot coals around inside edge of grill. Arrange chickens, breast sides up, in a row across the center. If using a gas grill, cook chickens over medium heat....
Ingredients 2 tablespoons minced garlic (from about 6 cloves) 2 tablespoons minced ginger (from a 2-inch piece) 5 tablespoons gochujang paste (available at Asian markets and walmart.com) 1 pound ground chuck (80 percent lean) 1 pound ground pork 1 large egg Kosher salt 1/4 cup safflower oil 3/4 cup ketchup 2 tablespoons rice vinegar 2 teaspoons toasted sesame oil 1 tablespoon packed light-brown sugar Thinly sliced scallions and toasted sesame seeds, for serving Preparation In a large bowl, use your hands to gently combine garlic, ginger, 3 tablespoons gochujang, beef, pork, egg, and 1 tablespoon salt just until evenly combined (do not overwork, or meatballs will be dense and tough)....
Ingredients 1 Pound pork tenderloin cut into 1/2 inch pieces 2 1/2 tbsp balsamic vinegar 2 tsp low sodium soy sauce 1 tbsp cornstarch 3 tbsp ketchup 3 tbsp sugar, plus pinch 3 tbsp peanut or vegetable oil 3 cloves garlic, minced 2 carrots, thinly sliced 3 scalllions, cut into 1/2" pieces 3 cups snow peas cut in half Preparation Toss the pork with 1/2 tbsp vinegar and a pinch of salt in a bowl....
Ingredients 1/4 cup minced onion 10 ounce spinach 1 cup or 4 oz Feta 1 tsp lemon juice 1/2 tsp black pepper Preparation prepare in filo
Ingredients 1/2 cup vegetable oil 4 potatoes, thinly sliced 1 white onion, chopped 4 eggs, scrambled in a large bowl 1/4 teaspoon salt 2 to 3 tablespoons extra-virgin olive oil Preparation In a large skillet over medium-high heat, add the vegetable oil until the pan is filled halfway. Once the oil is hot, add the potato slices and onion, making sure they are well-covered by the oil; add more oil if necessary....
Ingredients 1 lb. hamburger 1 c. minute rice 2 T. onions 1 can tomato paste 1 can of water green pepper chili powder to taste salt and pepper to taste (this you will determine after making it because you don’t want to try the raw hamburger mixture!) Preparation Mix RAW(yes, raw)hamburger and rice. Add onion, salt, green pepper and chili powder. Add tomato paste and water. Bake @ 400 degrees for 1 hour, stirring & adding water 2-3 times....
Ingredients 1 tsp ground allspice 1 tsp dried thyme, crushed 1 tsp ground cumin 1 tsp juniper berries, crushed 1/4 tsp ground ginger 1/4 tsp groung cloves 1/4 tsp ground nutmeg 8 ducl legs 4 TBS kosher salt 1 bay leaf 8 garlic cloves Preparation Combine all the spices in a small bowl, mixing well. Sprinkle lightly and evenly over duck legs and rub into flesh. Sprinkle evenly with salt. Place in a glass dish in a single layer, cover with plastic and refrigerate 24 hours....
Ingredients 1 tablespoon olive oil 1 medium red onion, chopped 3 tablespoons slivered garlic (about 9 cloves) 3 jalapeño peppers, minced 2 chipotle peppers in adobo, seeded and minced 1-1/2 pounds all-purpose potatoes, peeled, quartered lengthwise, and thinly sliced crosswise 1-1/4 teaspoons salt 2 bunches kale (24 ounces), tough ends trimmed, finely shredded (about 20 cups loosely packed) 1 can (8 ounces) no-salt-added tomato sauce 2 tablespoons balsamic vinegar Preparation In nonstick Dutch oven or stockpot, heat oil over low heat....
Ingredients 2 pounds boneless pork butt, trimmed of fat, cut into 1-inch cubes 2 tablespoons cider vinegar 1 tablespoon vegetable oil Coarse salt and freshly ground black pepper 1 medium red onion, finely chopped 1 tablespoon finely chopped garlic 1 tablespoon cocoa powder 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 1/4 cup coarsely chopped chipotle chiles, in adobo sauce 1 sweet potato, peeled and cut into 1/2-inch pieces...
