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Ingredients 3 Tbsp soy sauce 1 tsp chopped fresh ginger 1 minced garlic clove 1 chopped green onion 1/2 tsp chili oil Preparation Combine ingredients and stir well

Ingredients 1/2 cup flour 1/2 cup whole wheat flour 1/4 cup cornmeal 3 T sugar 1/2 t baking powder 1/2 t salt 1/4 cup chilled butter, cut into small pieces 3 T ice cold water 2 1/2 cups chopped rhubarb 1 1/2 cups cut up strawberries 1/3 cup sugar 2 T cornstarch Preparation Combine flours, cornmeal, sugar, baking powder and salt. Cut in butter with a pastry cutter. Mix ice water in with a fork....

Ingredients 9 ounces hulled and halved strawberries (1 1/2 cups) 1 tablespoon fresh lemon juice 1 tablespoon agave syrup, plus more to taste 1 cup ice Preparation Combine strawberries, lemon juice, agave syrup, and ice in a blender and purée until smooth. Blend in more agave by the teaspoon to taste; serve immediately.

Ingredients 2 frozen crusty French or crusty wheat dinner rolls (from 12.4-oz bag) 1 tablespoon honey 1/3 cup Yoplait® Original 99% Fat Free strawberry yogurt 2 cups baby spinach leaves 1 cup sliced strawberries 1/2 cup crumbled blue cheese (4 oz) 2 tablespoons coarsely chopped toasted walnuts 1 teaspoon butter or margarine, softened 1/8 teaspoon poppy seed Preparation Bake rolls as directed on bag. Meanwhile, in small bowl, stir together honey and yogurt....

Ingredients 4 medium patty pan squash 1/2 cup water 1 lb. ground sausage 1 lb. ground beef 2 onions, chopped 1 medium zucchini, grated 3 stalks celery, chopped 1 can green chilies 6 Wasa rye crackers, crumbled 1 teaspoon garlic powder 1 Tablespoon chili powder 1 1/2 teaspoon salt 1/2 teaspoon pepper shredded cheddar cheese Preparation Peel squash and cut width-wise to create 2 large bowls. Scoop out seeds if needed....

Ingredients 3 T extra-virgin olive oil 1 medium red onion , halved and sliced thin Pinch red pepper flakes Table salt 4 cloves garlic , minced 1/2 cup white wine 1/2 cup low-sodium chicken broth 1 teaspoon minced fresh oregano leaves 1 teaspoon grated lemon zest Ground black pepper 2 medium summer squash (1 pound), ends removed and sliced 1/4 inch thick 2 medium zucchini (1 pound), ends removed and sliced 1/4 inch thick...

Ingredients 3 tablespoons fennel seeds 3 tablespoons coriander seeds 1 cinnamon stick, broken into pieces 1 tablespoon paprika 2 teaspoons red-pepper flakes 1 teaspoon black peppercorns 10 cloves garlic, peeled A 4-inch piece peeled ginger root, thinly sliced 1 bunch scallions, roughly chopped 3/4 cup grapeseed or safflower oil 1 cup packed light-brown sugar 1 tablespoon finely grated fresh orange zest (from 2 oranges) 1/4 cup soy sauce 1/4 cup red-wine vinegar...

Ingredients 4 Boneless, Skinless Chicken Breast Halves, pounded to an even 3/8-inch thickness 1/4 cup BBQ Dry Rub Spice Mix(salt, black pepper, ancho chile powder , paprika, cayenne pepper, brown sugar, onion powder, garlic powder) 1 cup favorite bottled BBQ Sauce 4 slices PepperJack cheese 8 pieces sourdough bread, cut approximately 4-inches long 1 stick unsalted butter, melted 8 slices applewood-smoked bacon 4 slices red onion, cut about 1/4-inch thick...

Ingredients 1 box thin spaghetti or angel hair pasta 1 teaspoon and 1 tablespoon sesame oil ¼ cup peanut butter 3 tablespoons strong brewed tea 2 tablespoons Tabasco -less if you want it milder- more if you want it hotter ¼ cup peanut oil 2 tablespoons soy sauce 3 tablespoons red wine vinegar 1 tablespoon sugar 2 tablespoons finely chopped garlic Salt to taste Preparation Cook spaghetti. Drain and run cool water....

Ingredients 1 pkg. Knor’s vegetable soup mix 3 chopped scallions 1 can water chesnuts 1 cup mayonaise 1 cup sour cream 1 pkg. frozen spinach, well drained Preparation Mix all ingredients and add pepper to taste. Let sit several hours. Serve with your favorite crackers or chips.

Ingredients 1 1/3 tbsp plus 4 tbsp softened butter, divided 3 tbsp grated Parmesan 1 lb spinach, stemmed and chopped 2 tbsp all-purpose flour 1/2 tsp salt 1 cup whole milk 1/8 tsp ground black pepper 1/8 tsp grated nutmeg 2 tbsp grated onion 1 crushed garlic clove oregano 3 eggs, separated Preparation Brush th inside of a large souffle or deep casserole with 1 1/2 tbsp of butter. Sprinkle evenly with parmesan cheese and set aside the dish....

Ingredients Prime rib Salt & pepper Personal seasonings Preparation Remove roast approx. 4 hours before you plan to cook. Multiply weight of roast x 5 - This will be your cooking time. Preheat oven to 500 degrees Season meat, put on rack in pan and cook for calculated time. DO NOT open oven door for 2 hours. After 2 hours, remove bone, slice & enjoy! Related Video

Ingredients 2 (3-oz.) pkg. cream cheese, softened 1/2 cup margarine or butter, softened 1/2 teaspoon vanilla 1/2 teaspoon peppermint extract 6 cups powdered sugar 1/4 cup hot water 4 oz. semisweet chocolate, melted 1/4 cup margarine or butter, softened 3 eggs 2 cups Pillsbury BEST® All Purpose or Unbleached Flour 1 1/2 teaspoons baking soda 1 teaspoon salt 3/4 cup milk Preparation Heat oven to 350°F. Grease and flour two 9-inch round cake pans....

Ingredients 1/3 cup soy 1/3 cup dry sherry 1/4 cup dijon mustard 1 T. minced ginger 1 teas. pepper Preparation ombine all in plastic bag, marinade flank or strip steak for 1 hr - 2 hr.

Ingredients 1 pound green beans, fresh or frozen SHIITAKE MUSHROOM SAUCE 3 cups shiitake mushrooms, coarsely chopped 4 cloves garlic, pressed 2 shallots, minced 2 teaspoons ginger root, grated 1/2 cup water 4 teaspoons rice vinegar 2 teaspoons Dr. Fuhrman’s VegiZest or other no salt veggie seasoning 1 14.5-ounce can chopped tomatoes, no salt Preparation Steam green beans until almost tender, about 5 minutes. Saute’ mushroom sauce ingredients, except for tomatoes, for four minutes....

Ingredients 1 large pack of sugar free jello strawberry 2 pack reg size jello wild strawberry. 2 packs of angel food cake equaling 16 oz. 2 tubs sugar free whip cream 2 quarts frozen strawberries. Preparation prepare all packs of jello with the boiling water, then add your 2 quarts of frozen strawberries, mix in until strawberries are not in chunks. Then break up your cake and whip it in. Add 1 tub of cool whip then put in fridge for a few hours to let it gel....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 8 cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 8 Betty Crocker™ Fruit Gushers™ strawberry flavored fruit snacks 1 teaspoon sugar 1/2 cup powdered sugar, optional 3 to 4 teaspoons of milk, optional Preparation Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface....

Ingredients 1 pkg . Oreida hash browns (country style) 1 can mushroom soup 1 can milk 1 stick of butter melted 1 small carton of sour cream. Preparation Spray 9x13 casserole dish Spread hash browns Mix wet ingredients and spread on top of the potatoes Cover with shredded sharp cheddar cheese. Bake 325- about 40min.

Ingredients 3 oz. box orange jello 1 c. boiling water 1 c. cold water 1 T. lemon juice 8 oz. soft cream cheese 2 c. marchmallows Preparation Dissolve jello in boiling water. Add cold water and lemon, blend in cream cheese. Chill till thick. Fold in marshmallows. pour into mold. Chill till firm. Related Video

Ingredients 1 can black beans (approx.)15 oz do not drain 1 can fire roasted diced tomatoes do not drain 1 can corn do not drain 1 large onion diced 1/2 cup of your favorite prepared tomato based salsa (I prefer a “quemado-blackend"type 3 cups 1/2 inch diced, cooked chicken (about 1 pound) garnishes: chopped cilantro, grated cheese, chopped onion, sour cream, chips, chopped iceberg lettuce-whatever you like cooked rice (optional)...