Ingredients 1 fresh pineapple 6 fresh yellow tomatoes 1 Maui sweet onion 1 fresh starfruit 1/2 tsp. cayenne pepper sauce 1 tsp. lemon juice 1 T. minced chives Preparation peel, core and dice pineapple dice tomatoes mince onion peel and slice starfruit mince chives, set aside Toss pineapple, tomatoes, onion with cayenne pepper sauce and lemon juice. Serve on top of seafood, chicken or pork with a slice of starfruit and a sprinkle of the minced chives on top....
Ingredients CRABCAKES: 1 cup mayonnaise 1 tablespoon whole grain mustard 2 eggs 1 tablespoon worcestershire sauce 3 tablespoons dry white wine 1/2 cup sundried tomatoes, chopped 1/4 cup pickled cocktail onions, chopped 1/2 teaspoon kosher salt 1/4 teaspoon white pepper 1/2 c panko breadcrumbs 1/4 c heavy cream 2 teaspoons fresh parsley, chopped 1/2 teaspoon sweet paprika 1 lb lump crabmeat REMOULADE: 1 cup mayonnaise 1/4 cup vadalia onion vinagrette...
Ingredients 5 lb. hen, diced and stock 3/4 cup shortening 1 303 can tomatoes 1 cup mushrooms 2 green peppers 4 medium onions 24 oz. #6 spaghetti(not fine) 1 lb. shredded american cheese salt, pepper, garlic salt Preparation Melt shortening, saute peppers and onion. Add tomatoes and mushrooms. Cook spaghetti. In roaster, mix cooked spaghetti, diced chichen, stock and grated cheese. Add any other ingredients. Mix well. Cook in slow oven at 300 degrees in covered pan for one hour....
Ingredients 1/2 lb ground beef 1 tablespoon olive oil 2 carrots, chopped 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 poblano chile, seeded and chopped, or 1 small green bell pepper, chopped 1/4 cup tomato paste 2 cans (15 oz each) Progresso™ black beans, drained, rinsed 1/2 cup frozen corn, thawed 1 tablespoon chili powder 3 cups reduced-sodium beef broth 1/2 teaspoon kosher (coarse) salt 1/4 teaspoon pepper...
Ingredients 2 pounds boneless beef stew meat Salt and pepper to taste 2 tablespoons oil, or as needed 1/2 large onion, chopped 1 1/2 tablespoon (or to taste) salted, fermented black beans, rinsed and mashed 1 teaspoon minced garlic 3/4 cup dry white or red wine, preferably Merlot 1 cup low-salt chicken or beef broth 1/2 cup tomatoe puree (8 ounce can) 1 bay leaf 1 generous teaspoon chopped thyme or a scant 1/2 teaspoon dried thyme...
Ingredients 1 onion, chopped 3 cloves garlic, chopped 2 red bell peppers, seeded and diced 1 can vegetable broth 1 pint heavy (or light, but add about 1 ½ pints) whipping cream 2 cans diced tomatoes 1C frozen peas 1 lb shaped pasta 1t basil 1t oregano 2-3t cayenne pepper (I use a little more than 1T but its hot) S & P Preparation Sauté peppers for about 5 minutes, until a little tender....
Ingredients 1 cup chopped pickled jalapeño chiles 2/3 cup mayonnaise 1 1/2 tablespoons finely chopped chipotle chiles in adobo sauce Three 6-ounce cans tuna packed in olive oil, drained 4 large slices peasant-style bread, toasted 1 cup shredded pepper jack cheese (4 ounces) Preparation Preheat the oven to 400°. In a medium bowl, stir together 3/4 cup jalapeños, the mayonnaise and chipotle chiles. Stir in the tuna. Divide the tuna mixture among the toast, cover with the cheese and sprinkle with the remaining 1/4 cup chopped jalapeños....
Ingredients 1/2 pkg. fresh spinach leaves or two cups, chopped 1/2 cup sliced mushrooms 1/4 cup red pepper, diced 1/4 red onion ,diced 1 can cream of chicken soup 1 can cream of mushroom soup 1/2 cup milk 1 teaspoon garlic salt 1/2 teaspoon pepper 1 teaspoon oregano 2 tablespoons of butter or virgin olive oil 8 oz. grated mozarella cheese 8 oz. grated parmesan cheese(fresh) Preparation In a skillet melt butter, or use the olive oil, sautee`, mushrooms, red pepper,and onions,until onions are clear....
Ingredients 1 butternut squash (3 lb) 1 tablespoon butter or margarine 1 medium onion, chopped (1/2 cup) 1 package (8 oz) sliced fresh mushrooms (3 cups) 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cumin 1/4 teaspoon black pepper Dash ground red pepper (cayenne) 2 cans (14 oz each) chicken broth 1 cup half-and-half Preparation Cut squash in half lengthwise; remove seeds. Cover each squash half with microwavable plastic wrap; place on microwavable plate....
Ingredients 1 box (1 lb 2.25 oz) devil’s food cake mix with pudding 1 1/3 cups water 1/2 cup oil 3 eggs 1/2 cup marshmallow creme (from 7 oz jar) 1 cup whipping (heavy) cream 3 cups quartered fresh strawberries 1 cup fresh blueberries Preparation Make cupcakes as directed on box using water, oil and eggs. Cool completely, about 30 minutes. Place marshmallow creme in small microwavable bowl. Microwave on High 10 to 20 seconds or until slightly softened....
Ingredients 1 Egg 1/2 C Sugar 2 tsp Melted Butter 3-1/2 Tbsp Cocoa 1/2 C Milk 1 C All-Purpose Flour 1 tsp Baking Powder 1/4 tsp Salt 1 tsp Vanilla Extract Hard Butter Sauce: 1 Egg 1 C Confectioner’s Sugar 2 Tbsp Melted Butter 1 tsp Vanilla Extract Preparation Hard Butter Sauce: Beat 1 egg with mixer 8 minutes. Add remaining Sauce ingredients and mix till fully incorporated. Chill 1-2 hours....
Ingredients All-purpose flour, for dusting Pate Brisee for Strawberry-Cream-Pie Cake 1 large egg, lightly beaten Fine sanding sugar or granulated sugar 1/3 cup granulated sugar 3 tablespoons cornstarch Pinch of coarse salt 1 1/2 cups whole milk 3 large egg yolks 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract 2/3 cup heavy cream 8 ounces strawberries, hulled and cut into 1/4-inch slices (2 cups), plus more, quartered, for serving...
Ingredients 2 large boxes strawberry jello 2 boxes strawberries, frozen 1 pint vanilla ice cream 6 ice cubes 4 cups boiling water Preparation Mix 4 cups of boiling water with jello and stir until dissolved. Add ice cream and 6 ice cubes. When melted add strawberries. Refrigerate overnight. Related Video
Ingredients 1 9 oz. Pkg. Somen noodles, cooked according to pkg instructions 1 cup Lettuce, shredded 1 cup Fresh Bean sprouts rinsed and drained 1 Cucumber, peeled, seeded and julienne 2 eggs seasoned with salt,pepper and sugar.Beat well, Cook omelet style, cool and julienne 1 cup Char siu pork or Ham, julienne 1/2 cup Green onion, cut on the bias Dressing: 2Tbs. Sesame oil 2 Tbs. Sugar 1 tsp. salt...
Ingredients Bottom Layer 1 C Flour 1 C Sugar 12 Oz Hershey’s Syrup 1 Tsp Vanilla Extract 4 Eggs 1/2 C Butter,Softened Middle Layer: 2 C Confectioner’s Sugar 2 Tsp Creme De Menthe 6 Tbsp butter, Softened Top Layer: 4 Tbsp butter 1 1/4 C Chocolate Chips – Semisweet, Or Milk Preparation Preheat oven to 350. Grease 9x5x2 pan well, line with parchment up sides. Beat margarine for Bottom layer, then mix in remaining ingredients....
Ingredients 2 pieces Pork tenderloin For Sauce: 1/2 C + 4 Tablespoons Soy sauce 6 Tablespoons honey 2 tablespoons minced gingerroot 2 tablespoons minced garlic 2 tablespoons ketchup 1/2 tsp onion powder 1/2 tsp cayenne powder 1/2 tsp cinnamon Preparation For marinade: Mix all ingredients together in bowl. Pour marinade over pork in shallow dish, cover and marinate in fridge, turning occasionally, for 2 hours. Heat bbq and cook pork for approx....
Ingredients 2 oz citadelle gin 3/4 oz fresh lime juice 3/4 oz simple syrup 3 sprigs mint Preparation Shake, fine strain into a coupe glass, garnish with a single floating mint leaf
Ingredients 1/2 Squash 1Tblsp white vinegar 1Tblsp olive oil 10 grape tomatoes, halved roasted pine nuts feta cheese salt and pepper to taste Preparation cut squash in 1/2. put face down on a shallow bowl and fill with about 1" high water. poke some holes and wrap the whole thing w/ seran wrap. then microwave for approx 6 to 7 minutes until the shell feels a bit soft. after cooling, scoot out the inside w/ a fork....
Ingredients Water Aperitif or liqueur Preparation Mix 1 1/4 cups water with aperitif or liqueur (amount will depend on the desired color; see next step for measurements). Pour into the bottom piece of ball-shaped ice cube tray. Snap top on, and freeze until solid. Repeat to make additional balls. To make the colors shown, mix 1 1/4 cups water with: 1. 2 teaspoons creme de cassis2. 1 tablespoon Aperol (a bitter orange liqueur)3....
Ingredients 1 whole chicken, 4 - 5 lbs. Large resealable plastic bag 6 jalapeno peppers, seeds removed 6 tomatillos, cut in half 6 ounches tequila, optional 6 ounches lime juice 6 ounces olive oil 1 tbsp. chili powder 1 tsp. salt 1 tsp. black pepper Preparation Thoughly clean and rinse chicken. Pat dry. To remove backbon of chicken, please chicken breast-side down on cutting board and cut along each side of the backbone; discard bone....
