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Ingredients 1 teaspoon oil 2 tablespoons lemon juice 4 (4-oz.) beef tenderloin steaks (about 1 inch thick) 1 cup finely chopped onions 1 cup dry Marsala wine 2 tablespoons chopped fresh Italian parsley Preparation Heat oil in large skillet over medium-high heat until hot. Add lemon juice and steaks; cook 8 to 10 minutes or until of desired doneness, turning once. Remove steaks from skillet; cover to keep warm. Add onions and wine to juice mixture in skillet; cook and stir 4 minutes or until liquid is reduced to about 1/2 cup....

Ingredients Strawberry Cream Dessert 2 1/4 cups graham cracker crumbs 6 Tablespoons Sugar 10 Tablespoons Butter Melted Two 8 oz. packages cream cheese, softened 1 cup powder sugar 2 tubs of whipped cream - One 16 ounce and One 8 ounce tub, thawed and divided One 3 ounce package Strawberry JellO 1/2 cup boiling water One 8 ounce container of strawberry yogurt Topping: 2 Tablespoons Graham Cracker Crumbs 1 1/2 teaspoons sugar...

Ingredients 2lb. large size peeled shrimp 2 tblsp. butter 2 tblsp. olive oil salt and papper to taste 2/3 c. dry white wine 1/4 brandy 1/4 tsp herbes de Provence dash of old Bay seasoning 1 1/2 c. 35% cream 1/2 c. chicken broth 2 tblsp. soft butter 1 tblsp. flour cayenne pepper parsley Preparation Saute shrimp in large pan in butter and oil until they just turn pink- about 1 minute....

Ingredients 1 C each, finely cut celery and onion 2 pats butter 4 beaten eggs 4 slices of bread 8 oz tomato sauce salt and pepper to taste 2 Tbsp Worcestershire sauce 1 C beef broth Preparation Saute celery and onion in 2 pats of butter until softened and clarified. Toast bread until crisp. Mix ingredients (holding back 1/2 of the tomato sauce) well with hands, make meatballs and fry until brown....

Ingredients 1 - 1.5 pounds of ground beef 1 cup elbow macaroni 1 large onion, diced 1 red (green, orange, or yellow) pepper, chopped 1 package (12 ounces) white or baby bella mushrooms, quartered 1 28-ounce can diced tomatoes with juices 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon smoked paprika 1/2 teaspoon cayenne (optional) 1 cup shredded cheddar cheese Salt and pepper Preparation Heat a teaspoon of olive oil over medium-high heat in a skillet or dutch oven that will be deep enough to hold everything....

Ingredients boneless skinless chicken pieces creole seasoning mixed with red pepper and paprika Preparation bake chicken to almost done and seasoning mix and cook til brown. Serve with fat free ranch dressing.

Ingredients 1/4 cup blanched slivered almonds 1/4 cup grated parmigiano regiano 1 garlic clove salt and pepper to taste 2 cups packed spinach 1 cup packed basil 1/2 cup olive oil Preparation In a food processor, pulse almonds, cheese, garlic, salt (1/2 teaspoon), and a pinch of pepper until uniform. Add spinach and basil and continue pulsing until chopped. With machine running, slowly add ½ cup olive oil, scraping down sides of machine if necessary....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 rolls Betty Crocker™ Fruit Roll-Ups™ strawberry chewy fruit-flavored snacks Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles. Unroll fruit-flavored snacks; cut each diagonally into 2 triangles. Place 1 fruit snack triangle on 1 dough triangle (fold or tuck each fruit snack so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on cookie sheet....

Ingredients 1lb of strawberries (hulled and diced) 1/4 cup thinly sliced scallions 1 jalapeño (seeded and diced) 1/4 cup cilantro (chopped) 2 tbsp fresh lime juice 1 tablespoon agave syrup (or honey) 1/8 tsp salt Preparation Gently mix the ingredients together and enjoy which ever way you’d like!

Ingredients 3/4 butter 1 cup sugar Blend two ingredients together then add: 2 eggs 1 teaspoon vanilla: Blend 2 1/2 cup flour 1 teaspoon baking powder 1 teaspoon salt Mix dry ingredients with fork Add 2 Tablespoons of milk Preparation Ball it, Chill overnight covered in fridge. Let rest on countertop for an hour, prior to rolling out. Use a lot of flour to roll out on a cheese cloth.

Ingredients 1 green tea bag (or 1 tsp. green tea powder) 3/4 C. boiling water 1 small, ripe, mashed banana (about 1/2 C.) 1/2 C. crushed ice 1 Tbs. orange juice concentrate 1/2 tsp. minced fresh ginger honey or sugar to taste Preparation Brew green tea in water. Steep to desired strength and discard tea bag. Refrigerate 30 minutes, or until cool. Puree tea, banana, ice, orange juice concentrate and ginger in blender under smooth....

Ingredients 1/4 tsp ginger powder 4" piece cinnamon 1/4 tsp cloves 2 cups boiling water 1/4 tsp honey (optional) Preparation Warm a teapot by rinsing with hot tap water. Place ginger, cinnamon, and cloves into the warmed pot, and cover with boiling water. Steep for 5 minutes. Strain and allow to cool. Add honey and serve.

Ingredients 4 teaspoons soy sauce 2 teaspoons rice vinegar 1 tablespoon water 1/4 teaspoon toasted sesame oil 1/2 teaspoon sesame seeds Preparation In a small bowl, mix together soy sauce, rice vinegar, water, sesame oil, and sesame seeds. Serve with Scallion Pancakes.

Ingredients Kosher salt and freshly ground pepper 8 ounces spaghetti or spaghettini 2 tablespoons thinly sliced garlic (from 4 cloves) 1/4 cup extra-virgin olive oil 2 tablespoons chopped fresh sage 1 Fresno or long finger chile, thinly sliced 4 ounces Parmigiano-Reggiano, grated (1 cup), plus more for serving (optional) Fresh basil leaves, for serving Preparation Bring a large pot of water to a boil. Season generously with salt. Stir in spaghetti and cook until slightly less than al dente, about 2 minutes less than package directions....

Ingredients One 6 oz. package Farmhouse® Spanish Rice 1 Tablespoon paprika 1 lb. pork chops, center cut, boneless 2 Tablespoons olive oil 1 cup onion, chopped 1 cup red bell pepper, diced 2 cloves garlic, finely chopped 1-1/2 cups water One 14.5 oz. can diced tomatoes, undrained Preparation Sprinkle paprika on both sides of pork chops. In a large skillet, add olive oil and heat. Add pork chops and brown on each side on medium-high heat....

Ingredients 1 can of tuna mayonnaise to taste 1/4 white onion hot pepper flakes 1 tsp lard or butter 1 small pita a few leaves of lettuce Preparation drain the can of tuna. dump it in bowl and add a heap of mayonnaise. dice the 1/4 onion. add the onions and liberally sprinkle with hot pepper flakes. mix together thoroughly. melt the lard in a pan and let the pita fry up a bit on both sides....

Ingredients 3-4 eggs, whisked (for a firmer version of spinach bread, add a few more eggs) 16 ounces frozen spinach 2 tablespoons butter 1/2 cup pine nuts 2 cloves crushed garlic Small bunch of basil (about 15 leaves) 1/4 teaspoon salt (optional) Preparation Preheat oven to 350°F. Defrost spinach over low heat. Put in a colander lined with cheese cloth or a thin towel and wrap the towel around the spinach....

Ingredients 10 oz. package fresh spinach or 15 oz. fresh loose spinach 5 anchovy fillets 1-2 tablespoons olive oil 2 tablespoons hot chile oil with garlic 2 teaspoons mince garlic in oil 4-6 oz. fresh spinach linguine Preparation Boil 3 quarts water in covered pot. Wash and trim spinach, dry in paper towels. Rinse, dry, and finely mince anchovy fillets. Heat olive and chile oils in large, heavy pot. Add anchovies and garlic and cook over high heat, stirring, until garlic begins to brown....

Ingredients 1 1/2 pounds spinach 1 clove garlic 3/4 cup salad oil 1/2 cup red wine vinegar 1/2 teaspoon salt dash of pepper 3 hard boiled eggs chopped 4 slices bacon fried crisp Preparation Wash and dry and break spinach Saute garlic in oil Just before serving mix oil vinegar, salt pepper in large bowl. Add spinach and toss. Sprinkle with eggs and bacon and serve.

Ingredients 1 c fresh spinach leaves, washed 1 small ripe tomate, diced 1/2 c milk 6 large eggs (OR 1 c Egg Beaters & 3 large eggs) Salt, pepper or your other favorite spices 1 c shredded low fat cheddar cheese (or your favorite cheese) Preparation Preheat over to 350. Spary large oven-proof fry pan with cooking spray. Cook spinach and tomatoes until just wilted, about 2 minutes. In a separate bowl, wisk together eggs, milk and seasonings....