Ingredients Ingredients 1/2 cup dried Italian-style bread crumbs 1 TBS minced garlic 2 oz (1/4 cup) pine nuts 2/3 cup grated Pecorino Romano/Parmesan Handful chopped parsley 1 ½ TBS flour 2 TBS softened butter ½ C chopped onions 1 can chicken broth Basil leaves 1 tsp Cayenne pepper ¾ lb asiago cheese, sliced thin 6 oz thin sliced prosciutto...
Ingredients 1 Banana Fresh Strawberries (the banana and strawberries should be in proportion 50:50) Mango (optional) Dressing: 2 tablespoons of Citrus or Mango Vinegar (or mix some balsamic vinegar and natural orange juice with fruit pulp - proportion 1:2) Black Pepper - thickly ground Preparation Carve up the fruit into slices of similar size and combine them. Sauce the salad with vinegar and mix. Dredge the pepper. Serve. You can decorate the salad with walnuts or almonds or with al leaf of fresh basil....
Ingredients 12 large manciotti shells 4 c. shredded mozzarella cheese divided 2 c. ricotta cheese 6 T chopped basil or 2 T dried basil 1 26 oz jar spaghetti sauce 1/2 c Parmesan or Romano cheese. Preparation Preheat oven to 350 Spray 13x9 baking dish with spray Cook pasta per directions, Drain, rinse, Let pasta dry on paper towels. For the filling in medium bowl stir together 3 c cheese with ricotta and basil Using a teaspoon or bag carefully stuff pasta shells....
Ingredients 1 1/2 cups 10x (confectioners) sugar 2 tablespoons constarch 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 18 teaspoonn salt 1 tablespoon grated orange rind 1 egg white 1 tablespoon orange juice 2 cups walnuts Preparation Sift 10x sugar, cornstarch, cinnamon, cloves, allspice, and salt into a medium size bowl, stir in orange rind. Beat egg whites and orange juice until slightly foamy, stir in walnuts, toss to coat well....
Ingredients 3/4 Cup Granulated Sugar 1/3 Cup White wine vinegar 2/3 Cup Water 1/4 Cup Soy sauce 1 Tablespoon Ketchup 2 Tablespoons Cornstarch Preparation Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened. Related Video
Ingredients 4 large Granny Smith green apples,cored, chopped, and diced 2 large bundles of scallions, chop all 1 cup of dried cranberries 1 small yellow banana pepper seeded,sliced and diced very small 2 green peppers seeded, chopped and diced 2 large stalks of celery chopped and diced sauce- 1 cup of mayonnaisse 1/2 cup of brown sugar 1/2 cup of apple cider vinegar 1/2 cup of honey 1 to 2 Tbs....
Ingredients 1 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon chili powder 1/2 teaspoon coarse salt 1/4 teaspoon ground coriander Preparation Stir together spices in a small bowl.
Ingredients 3 tablespoons vegetable oil One 2-inch piece ginger, peeled and sliced into thin rounds 4 ounces shiitake mushrooms, stemmed and thickly sliced 2 tablespoons Asian chili paste or chili-garlic paste 2 tablespoons dark brown sugar One 32-ounce container (4 cups) chicken or beef broth 3 tablespoons soy sauce 1/2 small head napa cabbage, cut into 2-inch pieces, stem pieces and top leaves separated 8 ounces fresh egg fettuccine or linguine pasta...
Ingredients 1.5 lb ground sausage 3tbsp onion, finely chopped 1 garlic clove, grated 1tbsp paprika, preferably smoked 2 tsp rubbed sage 2 tsp crushed red pepper flakes (or less to taste) 2 tsp fennel seed 1tbsp EVOO 4 slices of Swiss cheese (8 slices if square) 4 sliced rolls ¼ cup burger sauce (recipe is above in “Introduction”) Preparation Rub a small amount of vegetable oil on a double-burner grill pan and turn on both burners to med-high, or outdoor grill to high....
Ingredients 8 slices prosciutto 1/4 cup olive oil 1/4 cup fresh lemon juice 2 tbsp honey salt and pepper to taste 8 cups washed baby spinach 4 large white mushrooms, cleaned, stemmed and sliced Preparation Heat broiler. Spread prosciutto slices on cookie sheet. Cook until crisp, 2 - 3 minutes; cut into pieces. In small bowl, whisk olive oil, lemon juice and honey to make dressing. Season with salt and pepper....
Ingredients 6 slices bacon 2 tbsp butter or vegetable oil 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrots 1/2 lb quartered cremini mushrooms 2 tsp minced garlic 3 tbsp all-purpose flour 4 cups chicken stock or canned chicken broth 1/2 tsp dried thyme 1/4 tsp freshly ground black pepper 5 stalks fresh asparagus, ends trimmed, cut into 1-inch pieces 1/4 cup heavy cream Preparation n a large cast iron or other deep skillet, cook bacon until browned on both sides....
Ingredients 2)Tbsp. Roquefort or blue cheeze 1)Tbsp. soy sauce 1)tbsp. worcestershire sauce 1)tbsp. (heaping) instant coffee 4)Cloves garlic, finely chopped 1)tsp.coarsely ground black pepper 1)tsp. salt 2)tbsp. veg. oil (optional) Preparation Mix all ingrediants in a blender 2)Reserve 2 Tbsp. marinade for basting, if desired. pour marinade over steaks and let sit overnight
Ingredients 1 large onion, chopped 3 cloves garlic, minced 1 green bell pepper, chopped 2 cans (or 3 cups) black beans, rinsed and drained 1 tbsp. oregano 1 tsp. cumin 2 bay leaves 1-2 tsp. chile powder generous grating of black pepper 1-2 tsp. minced chipotle chiles in adobo sauce 2 15-ounce cans diced tomatoes 4-5 cups vegetable broth or water 1 cup fresh or frozen corn kernels (optional) lime wedges...
Ingredients 1 quart strawberries 1/2 cup water 3 tbsp cornstarch 1 cup sugar 1 tbsp butter 1 tbsp lemon juice few grains salt Preparation Crush 1/2 berries add water sugar and cornstarch. Cook in microwave till thick for 4 min on medium high till thickened. Remove and add lemon juice and butter. When cool add remaining berries which have been cut up. Put in baked pie shell and refrigerate.
Ingredients 1 beef brisket (3-3.5 lbs); cut in half 1 cup ketchup 1/4 cup grape jelly 1 envelope onion soup mix 1/2 tsp pepper Preparation Place half of the brisket in crock pot. Combine ingredients and spread 1/2 over brisket. Top with remaining meat and mixture. Cover and cook low for 8-10 hours or until meat is tender. Serve with cooking juice.
Ingredients 14 ounces firm tofu 2 teaspoons extra-virgin olive oil 1/2 medium red onion, sliced 1 large green bell pepper, stemmed, seeded, and thinly sliced (1 cup) 6 ounces cherry tomatoes, halved (1 1/4 cups) 1 1/2 teaspoons chopped fresh thyme leaves 1/2 teaspoon ground turmeric 3/4 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1 ounce freshly grated Parmesan cheese (about 5 tablespoons) 2 tablespoons chopped fresh chives Preparation Place tofu on a rimmed baking sheet lined with paper towels, then cover it with a layer of paper towels....
Ingredients 1/2 tablespoon olive oil 3/4 pound chicken or turkey sausage 3 cloves garlic, pressed or minced 1/2 teaspoon cumin 1/2 teaspoon allspice 1/2 teaspoon smoked paprika 1/4-1/2 teaspoon red pepper flakes 2 15-ounce cans chickpeas, drained 1 15-ounce can diced tomatoes 3 cups chicken broth 1 1/2 cups water 1/4 cup apple cider vinegar 1 bunch kale cilantro and plain yogurt (optional) Preparation In a large pot, heat olive oil and add garlic; cook for approximately one minute....
Ingredients 4 tbsp unsalted butter, cut into 4 pieces 4 tbsp juice from 2 lemons 1/2-3/4 tsp red pepper flakes 3 medium garlic cloves, minced 1/8 tsp salt 1/3 cup minced fresh parsley leaves. Preparation Combine everything but the parsley leaves in a disposable foil pan. Cook over the hot side of the grill, stirring occasionally, until the butter melts, about 1 1/2 minutes; transfer to the cooler side of the grill....
Ingredients 1 large garlic clove minced 1/4 teaspoon dried hot red pepper flakes or to taste 1/4 teaspoon dried oregano crumbled 2 tablespoons olive oil 1/2 cup finely chopped onion 1 1/4 cups thinly sliced fennel bulb or celery combined with 1/2 teaspoon fennel seeds 1 14ounce can plum tomatoes drained reserving the juice and chopped 1/2 cup dry white wine 24 small hard shell clams scrubbed well 2 tablespoons minced fresh parsley leaves plus sprigs for garnish...
Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count) Assorted gumdrops Preparation Heat oven to 350°F. Bake cinnamon rolls as directed on can. Pour icing into resealable food-storage plastic bag, and set aside. Remove rolls from oven, and let cool 10 minutes. Meanwhile, cut gumdrops in half, and set mounded half aside for spider bodies. Cut 8 spider legs from additional halves. Remove cinnamon rolls from pan, and place on serving platter or individual plates....
