Ingredients 3 T soy sauce, divided 1 T chinese rice wine or dry sherry 2 tsp cornstarch 12 oz ground pork 3 tsp sesame oil, divided 12 oz thin to medium asparagus spears, trimmed, cut on extreme diagonal into 1/2 to 3/4" pieces 1 red japaneo chile, minced with seeds 1 T minced peeled fresh ginger 2 T oyster sauce 1 tsp honey 2 green onions, thinly sliced on diagonal...
Ingredients 20 Rhodes Dinner Rolls or 12 Rhodes Texas Rolls, thawed but still cold 1/4 cup butter, melted 1/2 cup grated parmesan cheese garlic salt marinara sauce small tube black gel frosting Preparation Combine 10 1/2 dinner rolls or 7 Texas rolls into a ball for the body and place on sprayed baking sheet. Shape 1 1/2 dinner rolls combined or 1 Texas roll into an oval and place next to the body for head....
Ingredients 1 10 ounce package fresh spinach washed well and coarse stemms discarded 4 ounces feta cheese crumbled 1 large egg beaten lightly 1/4 teaspoon crumbled dried oregano 1 1/2 teaspoons fresh lemon juice 14 salrine crackers ground fine in a food processor or blender 2 tablespoons melted unsalted butter Preparation In a large saucepan cook the spinach in the water clinging to the leaves, covered over moderately high heat for 3 to 5 minutes or until it is wilted, and drain it well....
Ingredients Vegetable oil for greasing pan 2 1/2 cups granulated sugar 2/3 cup light corn syrup 6 tablespoons water 2 tablespoons baking soda 2 teaspoons vanilla Preparation Liberally grease 10-inch round spring form pan with vegetable oil. Trace bottom of pan on a piece of parchment paper. Line the bottom of pan with parchment paper circle. Line sides of pan with parchment paper so that the paper creates a collar that sits 1 to 2 inches above the pan....
Ingredients 1/4 c. mashed potatoes 1 Tbsp. and 1 tsp. yeast in 1/3 c. warm water 1 c. milk, scalded 3 Tbsp. shortening 3-4 cups flour 3 Tbsp. sugar 3/4 tsp. salt 1 egg, beaten Preparation Beat 1 egg until light. Scald milk, shortening, sugar and salt. Add milk mixture and potato to egg. When mixture is lukewarm, add the yeast. Blend in 3 to 4 cups flour and mix well....
Ingredients Mixed baby greens Strawberries pine nuts goat cheese Balsamic vinegrette: 1 clove garlic 1 tsp. coarse salt 1 tsp. dijon mustard 1/4 c. olive oil 1/4 c. balsamic vinegar ground pepper to taste Preparation Slice strawberries Toast pine nuts, slightly crumble goat cheese add all ingredients to greens in large salad bowl For vinegrette: mash galic withcoarse salt to a paste in a bowl, add mustard and vinegar. mix well....
Ingredients 8 c hulled strawberries (3 cups mashed, remaining berries sliced) 6 T sugar 2 c all-purpose flour, plus more for work surface and biscuit cutter 1T baking powder 1/2 t salt 5 T sugar 8 T unsalted butter, chilled, cut into 1/2 inch pieces 1 large egg, lightly beaten 1/2 c plus 1 T half-and-half or milk 1 large egg white, lightly beaten 2 c Whipped Cream Preparation Prepare strawberries and mix with sugar....
Ingredients 1 T unsalted butter 1/3 cup sliced shallots 1/2 lb wild mushrooms, thinly sliced (About 3 cups) 4 oz shrimp, peeled and cut into 1/2 inch dice 1/4 tsp black pepper 3 T chopped chives 2 1/2 lbs boneless skinless salmon 1 package store bought puff pastry 1 large egg LEMON SAUCE 1 cup chocken stock, plus 1/2 cup 1/2 tsp potato starch 3 egg yolks from large eggs...
Ingredients 1 cup of peanut butter 1 cup of sugar 1 egg any type of jelly that you like Preparation Mix peanut butter, egg, and sugar. Roll into small balls and place on baking sheet. Take a small spoon, I use a 1/4 teaspoon. Dip the back in sugar, and make an indent in the cookie. Then spoon in your favorite jelly, just slightly over the edge of the hole you made....
Ingredients Carribean Jerk seasoning Cayenne Pepper Corn Chopped tomatoes Thyme Salsa Chopped onion paprika salt(optional) pepper(optional) Garlic clove white vinegar Preparation Clean chicken thorougly with vinegar and warm water. Place chicken in a large bowl. pour about 3/4 cup of vinegar into bowl. poke the chicken with a fork to ensure flavor. add seasoning and make sure its all over the chicken. cover and let it refrigerate for at least 1 hour....
Ingredients 5 cloves garlic diced 1 medium onion diced 1 large can tomatoes drained 10 oz spinach chopped 1 egg 250 g feta crumbled 125 g cream cheese 2 tbsp chopped fresh dill 1 tsp black pepper 1 package phylo 1/4 cup butter melted Preparation Put the first nine ingredients in a large bowl. Uuse your hands to combine, it works much better. This “slurry” can be kept in the fridge for up to three days....
Ingredients Ingredients DOUGH 1 1/2 teaspoons yeast 1 tablespoon honey 1 cup warm water 1 1/2 teaspoons salt 2 1/2-3 cups flour FILLING 1 lb ricotta cheese 2 minced garlic clove 1/2 cup minced onion 1 lb fresh spinach (10 oz pkg of frozen spinach, thawed, works fine) 2 cups grated mozzarella cheese 1/2 cup grated parmesan cheese 2 tablespoons butter 1 dash nutmeg salt pepper Preparation Filling:. 2If using fresh spinach, wash, stem and finely chop, steam it quickly on medium high heat, adding no additional water....
Ingredients 6 cups apple cider 3 cups cranberry-apple drink 1 cinnamon stick (3 inch) 1 teaspoon whole cloves 2 star anise 1/8 teaspoon ground nutmeg 1 large unpeeled orange, sliced 1 unpeeled lemon, sliced Preparation In 4-quart Dutch oven, heat all ingredients just to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes. Into heatproof bowl, strain cider through fine-mesh strainer; discard spices and citrus slices. Ladle cider into mugs; serve warm....
Ingredients 2 T Olive Oil I Onion chopped 2 stalks Celery chopped 1 clove Garlic chopped 1/4 t salt 5 Cups Chicken Broth 3 Cups Shredded Rotisserie Chicken 1 15 oz can hominy rinsed (we used garbanzo beans as hominy wasn’t available 1 T Chipotles in adobo chopped For toppings: Fresh Salsa Chopped Avocado Tortilla Chips Preparation Cook the onions, celery, garlic and salt in the oil until soft, 4-6 minutes...
Ingredients 2 packages (16 oz each) chicken drummettes (about 20 drummettes) 1/2 cup chili sauce 1/4 cup honey 2 tablespoons soy sauce or teriyaki sauce 1/2 teaspoon crushed red pepper flakes Preparation Heat oven to 375°F. In 13x9-inch (3-quart) glass baking dish, arrange drummettes in single layer. In small bowl, mix remaining ingredients; pour over drummettes to cover. Bake 30 minutes. Turn drummettes; bake 15 to 20 minutes longer or until drummettes are glazed and juice of chicken is clear when thickest part is cut to bone (180°F)....
Ingredients 2 T veg oil 3 scallions chopped fine 1 garlic clove 1 T ginger, finely grated 1 c water 0.5 c peanut butter 0.25 c soy sauce 0.25 white vinegar 3 T brown sugar 0.25 hot red pepper flakes Preparation heat oil cook the scallions, garlic and ginger 1 min stir in the rest of ingredients bring to simmer and stir til smooth cool
Ingredients 5 cups shredded green cabbage (from 1 head) 3 carrots, cut on the bias into very thin rounds (3/4 cup) 1/2 red onion, very thinly sliced (1 cup), rinsed under cold water and patted dry 3/4 pineapple, cut into a small dice (3 cups) 2 jalapeno chiles, finely chopped (1/3 cup), ribs and seeds removed for less heat, if desired 1/2 cup chopped fresh cilantro leaves 1/4 cup chopped fresh mint leaves...
Ingredients 2 cans pinto beans 2 tsp. + 2 tsp. olive oil 1 onion, chopped small 1 1 /2 cups diced ham 1 can (14 oz.) petite dice tomatoes 5 cups chicken stock 1 T dried cilantro (optional but recommended, or can use more fresh cilantro) 2 tsp. ground cumin 1 can diced green chiles (Anaheim chiles, not jalapenos) 1/2 cup chopped fresh cilantro (or more to taste) Thinly sliced green onions, for garnish...
Ingredients 16 oz uncooked orzo 10 oz baby spinach 1/2 lb crumbled feta 1/2 red onion, finely chopped 3/4 c pine nuts 1/2 t dried basil 1/4 t white pepper 1/2 c olive oil 1/2 c balsamic vinegar chopped black ollives Preparation Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water....
Ingredients Cauliflower Carrots Green Beans Broccoli. Use veggies that are uniform in texture Preparation Place 1 pound of mixed vegetables cut uniformly into a glass bowl. Add 1/4 cup of water with one teaspoon of baking soda into bowl. Cover with Saran wrap and cook in Microwave for 4 minutes. Pour out water, add salt and pepper, olive oil and sprinkle with par-mason cheese and serve
