Ingredients 2 large eggs 1/4 c. brown sugar 1 1/2 t. salt 3 T. melted butter 2 C. buttermilk 1 T baking powder 2 C. white flour 1 t. baking soda Preparation Beat eggs until light and frothy. Add brown sugar, salt, butter, and buttermilk. Mix until combined. Add flour, soda, and powder. Beat until smooth. Drop about 1/3 c. batter onto griddle.
Ingredients 1 cup serrano peppers 1 head of garlic Olive oil for coating Course salt 28 oz. can whole tomatoes 1/3 of a bunch of cilantro 2 tbsp. olive oil Juice of 1-2 limes Preparation Cut the top off the garlic. Lightly coat garlic and peppers with olive oil. Roast at 225 F for 45 minutes, then let cool. Squeeze the garlic to remove the peeling. Cut the tops off the peppers, and remove the seeds....
Ingredients 1/2 cup water 1/3 cup ketchup 1/3 cup cider vinegar 1/3 cup brown sugar 2 tbsp. reduced-sodium soy sauce 1 tbsp cornstarch 1/4 tsp dried red pepper flakes 2 tsp. toasted sesame oil 1 cup thinly sliced onion 2 cups sliced mushrooms 1 8-ounce package of seitan, cut into strips 1 red bell pepper, seeded and thinly sliced...
Ingredients 1/2 Cup Brown Sugar 1 Cup fresh orange juice 1 Tbs. grated orange rind 1 Tbs. Minced jalapeno 3-4lb skirt steak Salt & pepper Preparation Combine all ingredients in a large ziplock bag and marinate for at least 2 hours or overnight, refrigerated. Cook over a hot grill for about 3-4 min per side for medium rare. Slice thin and serve
Ingredients 1 can (16 oz) Old El Paso™ Vegetarian Refried Beans 4 tablespoons chopped fresh cilantro 1 can (11 oz) whole kernel corn with red and green peppers, drained 1 container (8 oz) sour cream (about 1 cup) 1 package (1 oz) Old El Paso™ 40%-less-sodium taco seasoning mix 1/2 cup shredded taco-seasoned cheese (2 oz) 15 oz tortilla chips Preparation In bottom of 9-inch deep-dish pie pan, spread refried beans....
Ingredients Spaetzle Ingredients: 4 Egg yolks 1 Egg 1 ¼ C Milk ½ C Half and half 3 C Flour ¼ t Nutmeg ½ t Pepper 1 T Parsley, preferably fresh 3 T Salted butter, softened ½ C Olive oil or Grapeseed oil 3 T Salted butter Meat Sauce Ingredients: 1 ½ lbs Thin skirt steak, cut into bit-size strips 1 Brown onion, very finely chopped 3 T Butter ¼ C Olive oil or Grapeseed oil...
Ingredients 1 sweet yellow onion- chopped 1 red onion chopped 1 can of anchovies in olive oil(about 10 anchovies) Cooked spaghetti for 4 people 1TB olive oil Preparation Heat 1TB olive oil in nonstick pan. Add chopped onion turn heat to low and slow cook to caramelized over 15 minutes. Chop up anchovies Add chopped anchovies with its oil to carmelized onions, stir for 3mins. Then add spaghetti to pan and stir over low heat another 1 minute....
Ingredients 1/4 cup vegetable oil 2 onions (about 7 ounces each), 1 chopped, 1 thinly sliced for garnish 1/2 teaspoon ground cumin 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1 teaspoon ground coriander 1/8 teaspoon cayenne pepper 3/4 teaspoon coarse salt 2 garlic cloves, minced 1 piece (1 inch) peeled fresh ginger, chopped (about 1 tablespoon) 2 tablespoons tomato paste 1 can (15 ounces) chickpeas, drained and rinsed 2 to 4 fresh green chiles (such as Pinocchio’s Nose or jalapeno), 1 seeded and finely chopped, remaining seeded and thinly sliced lengthwise for garnish...
Ingredients 3 T olive oil 1/2 me onion, thinly slice Kosher salt and pepper 5 oz baby spinach (about 6 cups) 10 large eggs, beaten 4 oz goat cheese, crumbled (about 1 c.) 5 oz mixed greens 1 T white wine vinegar Country bread for serving Preparation Heat oven to 400 degrees. Heat 1 T of the oil in a medium ovenproof nonstick skillet over med-high heat. Add onion and 1/2 tsp each of salt and pepper and cook, stirring occasionally, until golden brown....
Ingredients 6 Black Cod - fillets (skin can be on or off, but easier if it is off). 1.5 inches thick sea salt Preparation Wash your fillets and pat them dry. Salt. Bring a buttered or sprayed saute pan to medium high heat. Put the fish flesh side down into the pan. Cook for 2-3 min (just to get a nice golden char on the outside). Then place the fish in steamer (I use a chinese wooden one) and cook for another 4 minutes....
Ingredients For the sponge 175g/6oz dates, chopped 1 rounded tsp bicarbonate of soda 50g/2oz salted butter pinch salt 75g/2½oz demerara sugar 75g/2½oz molasses sugar 2 free-range eggs 175g/6oz self-raising flour 1 tsp vanilla extract butter, for greasing For the sticky toffee topping 250ml/9fl oz double cream 80g/3oz butter 80g/3oz molasses sugar For the extra sauce 300ml/10fl oz whipping cream 50g/2oz molasses sugar 50g/2oz salted butter double cream, to serve Preparation Preheat the oven to 180C/350F/Gas 4....
Ingredients 1/4 pound (1 stick) unsalted butter at room temperature 8 ounces Stilton, crumbled, at room temperature (12 ounces with the rind) 1 1/2 cups all-purpose flour 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 extra-large egg beaten with 1 tablespoon water, for egg wash 1/2 cup walnuts, finely chopped Preparation In the bowl of an electric mixer fitted with the paddle attachment, cream the butt and Stilton together for 1 minute, until smooth....
Ingredients 1 bag of Spinach leaves 10 Strawberrys 2TBLS Almond slivers 2TBLS lemon juice 2TBLS vinagar 1TBLS EVOO (Olive oil) 1/3 Cup of Splenda 1 small red onion (Optional) Preparation In a small bowl add Vinagar, Lemon juice, Olive oil, and splenda. Mix well. In a large bowl add your spinach and Strawberrys. You can also add red onion if you would like the flavor. Pour the dressing over the salad and toss well....
Ingredients 1 onion 3 medium carrots 3 small beats 2 medium potatoes 1 apple 1 lemon salt, garlic and spices Preparation Boil water Meanwhile, dice onion Put chopped onion, 3 whole peeled carrots, and 3 whole peeled small beats in boiling water While they are cooking, slice cabbage Peel and dice potatoes When beats and carrots are cooked, take them out and put aside Place cabbage and potatoes into cooking pot While they are cooking, grate carrots beats and apple Put all spices into that mixture (carrots + beats + apple), include chopped garlic (optional) and lemon juice....
Ingredients Salt 1 pound whole wheat or whole grain spaghetti 3 tablespoons vegetable oil 3/4 pound chicken or pork cutlets, very thinly sliced 2 leeks, thinly sliced and thoroughly cleaned A couple of generous handfuls shitake mushrooms, stems removed and thinly sliced 3 to 4 cloves garlic, finely chopped 2 inches ginger root, grated 1/3 cup Tamari 2 tablespoons agave syrup or honey 2 limes, zest and juice of 1, the other cut into wedges, divided...
Ingredients 2 teaspoons Crisco® pure vegetable oil 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/2 cup peach apricot preserves 1/2 teaspoon dried thyme leaves 1 cup chopped deli rotisserie chicken breast 1/3 cup cooked real bacon pieces (from 2.8-oz package) 7 oz Gouda cheese, shredded (1 3/4 cups) Preparation Heat oven to 425°F. Brush 15x10-inch nonstick or dark pan with sides with oil. Unroll dough in pan. Bake 6 minutes or until light golden brown....
Ingredients 2 cups shelled pecans 1 cup unsalted butter, room temperature 1 tsp. vanilla 1/4 tsp. salt 1 cup light brown sugar, packed 1 egg yolk 2 cups flour 6 oz. semi-sweet chocolate morsels Preparation Chop pecans, 1 cup coarse and 1 cup fine for topping. Cream butter, brown sugar, egg yolk, vanilla, salt. Stir in flour and coarsely chopped pecans. Pat mixture into a 10X15X1 inch pan. Bake in a 300 degree oven 25 min....
Ingredients italian sausage green pepper onion spaghetti noodles spaghetti sauce italian seasoning parsley oregano Preparation cook noodles, warm sauce, slice and cook sausage, pepper and onions
Ingredients Pesto Sauce: ¼ cup pine nuts 2 gloves garlic ½ cup fresh spinach ½ cup fresh basil 1 tbsp green onion diced ¼ tsp crushed red peppers 1/4 tsp kosher salt 1/3 cup olive oil ¾ cup fresh grated Italian cheeses (about ½ each Romano & Parmesan) Zucchini Boats: 4 large zucchini 1/3 cup celery diced ¼ cup white onion diced 1 stalk green onion diced ¼ cup red pepper diced...
Ingredients 2 cups of wholewheat pastry flour 2 teaspoons baking soda 3/4 cup brown sugar 1/4 cup regular unrefined sugar for rolling 1/4 cup unsulphured blackstrap molasses 1 large egg 3/4 cup vegetable oil a pinch of salt 1.5 teaspoons ground ginger 1 teaspoon cinnamon 1/5 teaspoon ground clove Preparation Preheat the oven to 350F (175C) Sift flour, soda, spices & salt in a bowl, mix and set aside. In a big bowl beat, oil, molasses, egg, and the cup of brown sugar until all is nicely combined Mix in the dry ingredients Scoop out little balls with a mini ice cream scoop, about a tablespoon size....
