Ingredients Ingredients 1/2 red bell pepper 1 tablespoon olive oil 1 onion, chopped 1 celery stalk, chopped 2 cloves garlic, minced 1 cup water 1 cup vegetable broth 3 plum tomatoes, chopped 1 (15 ounce) can black-eyed peas, drained and rinsed 1 (15 ounce) can sweet potatoes, drained and cut into chunks 1 tablespoon brown sugar 1 1/2 teaspoons cinnamon 1/8 teaspoon cayenne pepper 1/4 teaspoon crushed red pepper flakes...
Ingredients 2 T. olive oil 1 large onion, chopped 2 Poblano peppers, chopped and seeded 3 cloves garlic, minced 2 cans Ro-Tel tomatoes 6 tomatillos, chopped 1 jalapeño, seeded and minced 2 c. chicken stock ½ t. dried oregano leaves ½ t. cumin powder ¼ c. fresh cilantro, chopped 3 (19 oz.) cans great northern beans, rinsed & drained 3 c. cooked chopped white meat chicken 1 T. fresh lime juice (or more)...
Ingredients Coarse salt 1 pound spaghetti 4 ounces pancetta, coarsely chopped 2 tablespoons extra-virgin olive oil 3 garlic cloves, minced 4 large eggs 1/2 cup freshly grated Parmesan cheese 1/4 cup freshly grated pecorino Romano cheese Freshly ground pepper Preparation Bring a large pot of water to a boil; add salt. Add pasta; cook until al dente. Drain. While pasta cooks, cook pancetta in a large skillet over medium-high heat, stirring occasionally, until golden brown, 6 to 7 minutes....
Ingredients 1 lb ground beef 1 lb sausage 28 ounces tomato sauce 7 ounces tomato paste 1 cup fresh zucchini 1 cup bell pepper, chopped 1 cup white onion, chopped 7 ounces mushrooms 12 ounces spaghetti noodles 1 tablespoon italian seasoning 1 teaspoon minced garlic clove 2 tablespoons butter 1/2C Pepperoni (sliced) 1/2C red wine Preparation Pre-heat your oven to 350 degrees cook beef & pork over a medium low heat....
Ingredients 1 cup (2 sticks) melted butter Hot sauce to taste Preparation In a small bowl, stir together 1 cup (2 sticks) melted butter and hot sauce to taste. To serve, divide butter among small dishes or ramekins
Ingredients 1 tablespoon olive oil 1 onion, finely chopped 1/2 teaspoon kosher salt 1 cup long-grain white rice 14.5 oz can dice tomatoes, drained 1 teaspoon canned chipotle chilies in adobo, chopped 1.25 cup water Preparation Heat the oil in a medium saucepan over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until soft, 6 to 8 minutes. Add the rice and cook, stirring, for 2 minutes....
Ingredients 2 bacon slices- cooked and crumbed 2 14 oz. cans chicken broth 1/2 tsp. salt 1 cup quick cooking grits 2 lg. tomatoes, peeled and chopped or 1 can diced 2 tbsp. canned chopped green chiles 1 cup (4 oz) shredded cheddar cheese Preparation Cook bacon. Gradually add salt and broth to bacon and drippings and bring to a boil. Sir in grits tomato, chiles and return to a boil and stir often....
Ingredients 1tbs olive oil 750g squash, peeled, seeded and cut into 2cm cubes 1 bunch of spring onions, or 1 finely chopped onions 250ml rich vegetable stock 1,5tbs jalapeno chilli, seeded and minced 1tbs minced garlic 250ml unsweetened coconut milk 2tbs lime juice 1tbs Thai red curry-paste 350g Udon noodles or any oriental style noodle or spaghetti bunch chopped coriander Preparation Heat oil in a large pan over medium heat. Add squash, saute for 4 minutes....
Ingredients 6 thick slices of Empire’s famous Canadian bacon (chopped) 1 cup chopped onions 1/2 cup celery 3 1/4 cups water 6 cups seasoned stuffing crumbs 1 teaspoon salt 2 lbs of Empire’s tender steak Preparation Slightly cook the steak, and chop into pieces. Cook the thick Canadian bacon and chop into pieces. Sauté onions until slightly brown. In a bowl mix in the seasoned stuffing crumbs, water, salt and sautéed onions....
Ingredients Three fifths of Vodka or Rum Two Pounds of Dark Roasted Coffee Beans 1 1/2 - 2 cups of sugar (desired sweetness) 2 - 3 cups of hot water (2 cups water to 1 1/2 cup sugar) 3 teaspoons of pure vanilla extract or 3-4 whole vanilla beans split Clear glass container with screw top lid large enough to hold beans and alcohol, but not too big. Preparation Put coffee beans and vanilla beans (if using bean) in a glass container, add alcohol stir or shake gently and put lid on....
Ingredients 3 sticks butter 4 1/2 cups Sharp Cheddar Cheese 4-4 1/2 cups plain flour 3 8-oz. package pitted dates Pecan halves Powdered Sugar Preparation Stuff a date with 1/2 pecan. Mix butter, cheese and flour together. Flatten out batter and roll date in it. Bake at 350 degrees for 15-20 minutes. Remove and roll in powdered sugar.
Ingredients 2 cups all-purpose flour 1/2 cup powdered sugar 1 cup butter or margarine, softened 4 eggs 2 cups granulated sugar 1/4 cup all-purpose flour 1 teaspoon baking powder 1/4 cup lemon juice 1 cup powdered sugar 2 to 3 tablespoons lemon juice Preparation Heat oven to 350°F. In large bowl with electric mixer, beat base ingredients on low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9-inch pan....
Ingredients 6 Seville (the-ones-that-cannot-be-eaten, marmalade) oranges 1 lemon Water to cover fruit Equal volume of sugar to simmered fruit Scotch whisky 6 500 ml or 12 250 ml preserving jars Preparation Cut the oranges and lemon in half and juice the fruit - do not discard pulp. Separate and save all the seeds. Flatten the orange and lemon halves and slice coarsely using a sharp knife. Cut the pieces in the chunk size you like....
Ingredients 1 C. sugar 2 eggs, beaten 1/2 C. molasses 1/2 C. shortening 1/2 C. butter, softened 3 to 3 1/2 C. flour 2 tsp. soda 1 1/2 tsp. ginger 1/2 tsp. cloves 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. salt 1 tsp.Grated orange rind, if desired Preparation Mix sugar, eggs, molasses, shortening and butter thoroughly. Mix dry ingredients; add to sugar and egg to mke a soft dough. Chill, covered, for at least 24 hours....
Ingredients 2 cups candy-coated chocolate pieces 2 cups whole almonds or cashews 1 cup dried apricots, quartered 1 cup golden raisins Preparation In large bowl, combine all ingredients. Store in tightly covered container.
Ingredients 1 1/3 cups chilled brut sparkling wine 2/3 cup pear-flavored liqueur, chilled Pear slices, if desired Preparation In pitcher, mix wine and liqueur. Pour into 4 cocktail glasses. Garnish with pear slices.
Ingredients 1-1/2 pounds lean ground beef ½ cup dried bread crumbs 3/4 cup grated sharp cheddar cheese 3/4 cup minced red onion 3/4 cup barbeque sauce 1 tbsp Worcestershire sauce 1 tbsp liquid smoke flavoring 1-1/2 tsp freshly ground black pepper 1-1/2 tsp prepared spicy brown mustard ½ tsp cayenne pepper (less heat, use ¼ tsp) 6 slices sharp cheddar (optional) 6 hamburger buns split Preparation In a medium bowl, mix together the ground beef, cheddar cheese, onion, and bread crumbs....
Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 3 leeks, white and light-green parts only, chopped and well washed 2 carrots, peeled and chopped 2 celery stalks, chopped 8 cups low-sodium chicken broth or water, or a combination 1 pound dried split peas, picked over 5 ounces baby spinach Kosher salt and freshly ground pepper 1/2 cup full-fat plain yogurt (not Greek), whisked, for serving 2 cups cooked barley, for serving...
Ingredients 1/2 CUP SUGAR 1 STICK OF BUTTER ADD 4 EGGS AND MIX IN CUBE CRUST ONLY OF 7 PIECES OF PEPPERIDGE FARM BREAD AND ADD MIX IN 1 CAN CRUSHED PINAPPLE (JUICE TOO) 350 * FOR 40 MINUTES I DOUBLE THIS AND PUT IN A 9 X 13 PAN AND CUT SUGAR TO 3/4 CUP. Preparation ADD IT ALL TOGETHER AND PUT IN A 9 X 13 PAN
Ingredients 1(10 oz.) bag Enjoy Life® Semi-Sweet Chocolate Chips 1/2 cup Sunbutter® sunflower seed butter (smooth or crunchy) 1/2 cup butter or dairy-free alternative* 6 cups Perky O’s cereal 2 cups powdered sugar Preparation Melt chocolate chips, Sunbutter and butter together in microwave on high for 1-1 ½ minutes. Stir after 1 minute. In a large mixing bowl, pour melted mixture over Perky O’s and mix until coated. Put powdered sugar in large ziploc or paper bag and add cereal mix....
