Ingredients INGREDIENTS: 3 cups unbleached all-purpose flour 2 cups white sugar 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup buttermilk 1 cup butter 2 teaspoons vanilla extract 1/4 cup sour cream 4 eggs 3/4 cup white sugar 1/3 cup butter 3 tablespoons water 2 teaspoons vanilla extract Preparation DIRECTIONS: Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan....
Ingredients For the Cake: 6 Jumbo Eggs 8 oz. Graulated Sugar 1 tsp. Pure Vanilla Extract 8 oz. Cake Flour 1 oz. Dutch Process Cocoa Powder For the Imbibing Syrup 12 oz. Water 12 oz. Granulated Sugar 8 oz. Dried Sour Cherries 4 oz. Kirsch (Cherry Liqueur) For the Whipped Cream: 3 cups Heavy Cream 4 Tbs. Granulated Sugar 1 Tbs. Pure Vanilla Extract For Assembly: 1 12 oz. Jar Cherry Preserves...
Ingredients 1-3/4 cups sugar 6 peaches, cut into wedges, skin on 2 limes, peeled and cut into rounds 1 sprig of fresh mint 3 “family-sized” or 8 regular-sized bags orange pekoe black tea Preparation In a saucepan over low heat, bring 2 cups of water simmering and stir in sugar until dissolved. Remove from heat, add 2 cups cold water cooling 10 minutes. Pour sugar water into glass container. Add peaches, limes, mints to stir....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 count) 3 cups chopped deli rotisserie chicken 1 jar (16 oz) black bean and corn salsa 2 teaspoons chili powder 1 teaspoon ground cumin 3/4 cup shredded pepper Jack cheese (3 oz) Lime wedges, chopped tomato, sliced green onions, chopped cilantro, if desired Preparation Heat gas grill to 350°F. Cut 6 (16x12-inch) sheets of heavy-duty foil; spray with cooking spray. Remove cornbread swirls from can, and separate; cut each into 6 pieces....
Ingredients 2 green bell peppers 1 yellow onion 2 cans of diced tomatoes (or 4 tomatoes) 4.5 oz extra virgin olive oil salt Preparation Cut the bell peppers and onion. Throw them in a pan with half of the olive oil. Cook them until they are slightly brown (appear cooked). Add the cans of tomato and the rest of the olive oil. Lower temperature to a simmer. Add a couple of pinches of salt....
Ingredients 2 cups flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 4 very ripe bananas 2 eggs 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 1/2 cup melted butter 1 teaspoon vanilla extract Preparation Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside....
Ingredients 1 quart almond milk, preferably homemade, or soy milk 6 ounces dark chocolate (at least 70 percent cacao), chopped 1/2 teaspoon ground cinnamon 1/8 to 1/4 teaspoon ground cardamom, to taste 1/8 teaspoon cayenne pepper 1/8 teaspoon coarse salt Preparation Heat all ingredients in a small saucepan over medium-low, whisking constantly, until chocolate has melted and mixture is steaming, about 5 minutes. Serve immediately.
Ingredients e tablespoons peanut oil 2 cups whole blanched almonds 1/2 cup sugar 1 1/2 teaspoons salt 1 1/2 teaspoons ground cumin 1 teaspoon hot pepper flakes 1 tablespoon sugar Preparation Heat the oil in a heavy bottomed frying pan over medium high heat. Add the almonds and sprinkle the 1/2 cup sugar over them. Saute until the almonds become golden brown and the sugar caramelizes. Remove almonds from the pan and toss in a bowl with salt, cumin, pepper flakes and the remaining sugar....
Ingredients 1 pkg (9 oz) refrigerated spinach-flavored or plain fettuccine 1 tablespoon margarine or butter 1 to 2 tablespoons oil 2 boneless skinless chicken breast halves, cut into thin strips 1/2 cup chopped onion 1 jar (4.5 oz) sliced mushrooms, drained 1 tablespoon all purpose or unbleached flour 1 can (14.5 oz) diced tomatoes with crushed red pepper and basil or diced tomatoes with basil, undrained 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles...
Ingredients Spicy Halibut: 1 pound fresh or frozen halibut steaks (1 in thick) 1 tablespoon lime juice 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 teaspoon pepper Lime wedges and/or lime peel strips (optional) Preparation Thaw fish, if frozen. Rinse; pat dry with paper towels. Cut into 4 serving-size pieces, if necessary. Brush with a a mixture of lime juice and 1 tablespoon water....
Ingredients 1 1/4 t toasted cumin seed, ground 1 1/4 t toasted coriander, ground 3/4 C vegetarian mayonnaise ( I like Spectrum) or regular maynnaise 4 shallots chopped 2 fresh jalapenos, chopped fine, with seeds 1/4 loosely packed chopped fresh cilantro 2T pure maple syrup 1 t low salt soy sauce or tamari 1 t dijon mustard 1 t cider vinegar 2 T fresh lime juice 1 t salt, or to taste...
Ingredients 4 cloves garlic, divided 1 medium white onion 2 tablespoons olive oil, divided 3 tablespoons golden raisins 1 lb ground pork 1 tablespoon hot pepper paste sea salt, black pepper 5 ounces fresh spinach 1/2 tablespoon cider vinegar 1 tablespoon lemon juice 1 heaping cup sushi rice crushed peanuts, as garnish a squeeze of lemon Preparation Finely dice 3 cloves of the garlic. Slice up the onion crosswise, as thinly as possible....
Ingredients 400 grams pork fillet or tenderloin (1 whole tenderloin is about the right weight) 4 spring onions or shallots, finely sliced 4 small hot red chillies, deseeded and finely chopped 3-4 cloves of garlic, finely chopped (3 large or 4 small cloves) 1 thumb sized knob of ginger, peeled and finely chopped 90 grams cashews (or peanuts), chopped or bashed into small pieces The juice and zest of 3 limes...
Ingredients 1 (10 oz) package frozen chopped spinach, thawed 1/2 cup shredded Gruyere cheese 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon garlic powder 1 large egg 1 tablespoon water 1 sheet puff pastry, thawed Preparation Preheat oven to 400 F. Line a rimmed baking sheet with parchment paper. Wrap the spinach in a towel or paper towels and squeeze out as much excess moisture as you can....
Ingredients Ingredients 2 tbsp (30 ml) cornstarch 1 tsp (5 ml) salt 1/2 tsp (2 ml) dry mustard (optional) 1/4 tsp (1 ml) pepper 1Cup Cream 1 1/2 Cups Milk 2 Eggs beaten 4 tbsp (30 ml) butter 2 cups (475 ml) (8 oz (224 grm).) shredded Mozzarell combined Cheddar cheese, divided 8 oz (224 grm). Elbow macaroni; (about 2 cups), cooked 5 minutes and drained Preparation Preparation In medium saucepan combine corn starch, salt, dry mustard and pepper; stir in cream and milk....
Ingredients Marinade: 1 gallon apple juice 1/2 c. salt 1 c. brown sugar 1 c. molasses, sorgham or cane syrup 1/2 c. worchestershire sauce 1 T. Tobasco Sauce 1 T. Garlic powder 10 lbs pork spare ribs Preparation Mix all ingredients of marinade. Pour over ribs, seal tightly and refrigerate for 24 hours. Using a Brinkman or other kettle style smoker, prepare the smoker by building a low fire. Pour the marinade off the ribs into the water pan and add water as neccessary to fill the pan....
Ingredients Chicken: 1 large chicken breast halved lengthwise 1/2 cup raw broccoli florets 1 shallot 1/4 cup chopped mushrooms 1/4 cup marscapone cheese 2 tbsp shredded mozzarella olive oil 2 tbsp butter 6 sage leaves chicken broth 1 tbsp dijon mustard salt & pepper arugula Pomme Frittes: 1 large baking potato olive oil salt & pepper Preparation Preheat oven to 425 degrees. Slice potato in half, lengthwise, then slice each half into 4-5 strips....
Ingredients 1 3-ounce package cream cheese, softened 1/4 cup coarsely chopped nuts of choice – consider macadamias; pecans; walnuts, etc. 2 to 3 medium heads Belgian endive, separated into individual leaves 1 large mango or papaya, cut into thin strips Preparation (Start to Finish: 20 minutes) In a small bowl combine the cream cheese and macadamia nuts. Spread about 1 teaspoon of the cream cheese mixture onto each endive leaf. Top with the mango strips....
Ingredients 3 large baking potatoes 1/4 teaspoon salt 18 small spinach leaves 1 cup sliced fresh mushrooms 6 tablespoons sour cream 2 tablespoons crumbled blue cheese 1 tablespoon chopped fresh chives Preparation GRILL DIRECTIONS: Scrub potatoes; prick skin several times with fork. Place on paper towels in microwave oven. Microwave on HIGH for 10 to 15 minutes or just until tender, turning potatoes over once halfway through cooking. Let stand 10 minutes....
Ingredients 4 whole chicken breasts 1/3 cup butter or margarine 1/3 cup flour 1 cup chicken broth 1 teaspoon leaf rosemary, crumbled 1 teaspoon salt 1/4 teaspoon ground pepper 1/2 cup dry white wine Preparation Skin and bone chicken breasts, cut each in half. Melt 1/3 cup butter in large skillet. dip chicken in flour, shake off excess. Sautee chicken in melted butter until golden brown on both sides, remove and keep warm....
