Ingredients Filling 1-1/2 bread slices 4 large garlic cloves 1 – 10 oz. package frozen leaf spinach, thawed and squeezed dry 3 T olive oil 1/4 c pine nuts 6 large green onions, trimmed and coarsely chopped 1-1/4 t balsamic vinegar or red wine vinegar 1/4 t salt freshly ground pepper freshly grated nutmeg 6 oz. Fontina cheese, chilled 2-1/2 oz. diced ham (about 3/4 c) 12 large pasta shells (or more), freshly cooked...
Ingredients 10 medium russet potatos plus 2 more, washed well. 1 pack of Boursin creamy French cheese with garlic and fine herbs. Salt and peper to taste. 1/8 teaspoon of ground Muscat nut(option). 30 grams of grated parmasan cheese. Preparation Warp 12 potatos with a foil and bake in a 400f preheated oven,until soft,11/2-2 hours. While still hot use gloves to half the potatos lengthwise and use a spoon to empty the flesh into a medium bowl,leaving 10 peels with a rim of 1/8 in....
Ingredients 12 medium to colossal shrimp 1 cup crabmeat 2 large garlic cloves, finely chopped 1/4 onion, finely chopped 1/4 bell pepper, finely chopped 1/4 cup parsley, finely chopped 1 teaspoon red pepper flakes 1/4 teaspoon cayenne pepper 1/2 teaspoon sea salt 3/4 teaspoon black pepper 4 tablespoons butter (NOT margarine) 1/2 cup heavy cream 2 cups plain bread crumbs 3 eggs 1 teaspoon seasoning salt 3 cups cooking oil...
Ingredients 1 large egg white 24 basil leaves 1/2 cup sugar Preparation Whisk egg white with 1 teaspoon water until frothy. Working with one leaf at a time, brush a thin layer of egg wash onto basil; sprinkle with sugar. Transfer to a wire rack and let cool until firm and dry, about 1 hour. Leaves can be stored in an airtight container at room temperature up to 1 day.
Ingredients INGREDIENTS 2 cups chopped yellow onions 1/4 cup olive oil, plus more for drizzling 2 teaspoons balsamic vinegar 2 teaspoons maple syrup or organic sugar 2 garlic cloves, thinly sliced 4 cups ripe tomatoes, chopped, including their juices, or you could use organic canned tomatoes 2 cups good-quality vegetable broth Sea salt and freshly-ground black pepper, to taste 2 cups fresh basil leaves 1 slice bread, lightly toasted, per serving (optional)...
Ingredients 4 cups Vinegar 2 cups Sugar 8 soup spoons of Salt OR 1 cup Vinegar 3/4 cup Sugar 2 soup spoons of Salt Preparation Cook and stir in a sauce pan until dissolved, let cool. Sprinkle onto warm rice in wooden bowl, a little at a time. Reserve at room temperature.
Ingredients Chicken tenderloins-cut into small squares 2 cups instant rice 1 taco seasoning 1 can rotel grated cheese Preparation Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel. Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt. Related Video
Ingredients 1 spaghetti squash 1 leek 4 slices bacon, cut into 1-inch dice 4 large garlic cloves, chopped 3 Tbsp flour 1 cup white wine 1-3/4 cups chicken broth (1 can or homemade) 2 large boneless skinless chicken breast halves, cut into 1-inch pieces 1 tsp fresh thyme leaves 4 fresh sage leaves, chopped 1 tsp kosher salt Freshly ground black pepper 1 cup heavy cream 2 roma tomatoes, chopped into 1/2-inch dice...
Ingredients One 4 to 4.5 pound chicken, skinned and cut into pieces 3 tablespoons evoo salt and freshly ground pepper 1 cup chopped red onion 1/2 cup finely chopped green pepper 1/2 cup finely chopped red pepper 2 minced garlic cloves 2 teaspoons ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 2 bay leaves 2 cups chopped plum tomatoes 2 cups chicken broth 2 tablespoons seedless golden raisins...
Ingredients 2 tablespoons plus 2 teaspoons ground cumin 5 tablespoons sesame oil Coarse salt and freshly ground pepper 2 tablespoons finely chopped fresh thyme (optional) 4 pita rounds (8 inches each) Preparation Preheat oven to 350 degrees, with rack in center. In a small saucepan, heat cumin and sesame oil over medium-low heat until fragrant, 5 to 6 minutes. Season with salt and pepper; add thyme, if desired. Brush both sides of each pita round with spice mixture....
Ingredients One 6 oz. package Farmhouse® Chicken Rice 1 lb. boneless, skinless chicken breast, sliced 2 Tablespoons orange zest, minced 1 Tablespoon ginger, minced 2 cloves garlic, minced 4 Tablespoons soy sauce, divided 1/4 teaspoon crushed red pepper flakes 1 Tablespoon vegetable oil 1 cup scallions, sliced 1-1/4 cups water 1/2 cup orange juice 3 Tablespoons honey 1 Tablespoon wine vinegar 1/2 cup red bell pepper, julienne sliced 1/4 cup chopped cilantro leaves...
Ingredients 1 1/2 cup uncooked orzo 1 bunch fresh spinach, chiffonade 1 purple onion, finely chopped 1 cup crumbled feta zest & juice of 2 lemons 2 tbsp rice vinegar 2 tbsp olive oil Preparation Cook orzo, drain, and let cool to room temerature. Add remaining ingredients.
Ingredients 1/2 cup Roma tomato, diced 1 cup spinach leaves, cleaned and dried 6 egg whites 1-1/2 ounces feta cheese, crumbled 1 tablespoon fresh basil, chopped Preparation In a small nonstick pan coated with vegetable spray, sauté tomatoes and spinach until slightly tender. Remove and set aside. Whisk the egg whites together in a bowl and add to the pan. Cook, stirring, over low heat until almost set. Add the vegetable mixture, cheese, and basil....
Ingredients 1 14-16oz Lobster Tail 1 cup of Mushrooms sliced 1 Teasp chopped Garlic 2 Tbsp Butter 1oz Sherry or White Wine Dash of Paprika Dash of Mustard Pinch of Seasoning Salt Dash of Lemon Juice Dash of Worcestershire Sauce 1cup Heavy Cream Preparation With kitchen shears cut lobster down the center of the shell and stop just befor hitting tail fan,turn tail over and crack spine ribs down the center til you hit tail fan....
Ingredients 6 ounces top sirloin 2 cups arugula 1/2 pint cherry tomatoes, halved 1/2 cup canned artichoke hearts, drained 2 tablespoons balsamic vinaigrette (see recipe in Dressings) Preparation Grill or broil steak until done, approximately 7 to 10 minutes on each side. Cool and cut into 1-inch slices. Toss together the arugula, tomatoes, and artichoke hearts and arrange on plates. Top with the steak and drizzle with balsamic vinaigrette.
Ingredients 1 lb rhubarb, chopped (fresh or frozen) 1 1/2 lb unsweetened strawberries, frozen, quartered 2 tbsp pineapple juice concentrate, undiluted ¾ cup sugar 2 tbsp cornstarch ½ cup butter 1 cup plain oatmeal (either quick-cooking or instant) ¼ cup flour 2 tbsp flaxseed ½ cup nuts (pecans, walnuts, almonds, pignoli - whatever you have) 1/3 cup brown sugar Preparation Mix the fruit, sugar, cornstarch and fruit juice in a pot on the stove, reserving half the strawberries....
Ingredients 1, 4 oz. block of parmesean cheese 2 lemons, finely zested and juiced 1 clementine/orange, finely zested and juiced 10 basil leaves 1 tbsp Dijon mustard ½ cup extra virgin olive oil 1.5 lbs of zucchini (about 3 of them) 1 cup slivered almonds Preparation Using a peeler, peel the zucchini to remove green skin first. Then peel the remaining zucchini, cutting the peel shavings smaller so they look as thin as spaghetti noodles....
Ingredients 2 7 oz jars roated red pepper,s drained and patted dry 8 sun dried tomato halves, drained well and patted 1 garlic clove, minced and mashed to a paste with a pinch of salt 1 T fresh lemon juice 2 T chopped flat leaf parsley 4 oz cream cheese, cut into bits and softened 1/2 cup sour cream Preparation In a food processor puree peppers, tomatoes, garlic paste, lemon juice and 2 T of the parsley until smooth....
Ingredients 2+2/3 cups sugar (i prefer half brown and half white) 2/3 cups shortening (vegetable oil) 1 large can pumpkin 2/3 cups water 4 eggs 3+1/3 cups flour 2 tsp. baking soda 1/2 tsp. baking powder 1+1/2 tsp. salt 1 tsp. ground cinnamon 1 tsp. ground cloves 1 tsp. nutmeg 2/3 cups walnuts (opt) 2/3 cups raisins (opt) Preparation sift dry ingredients together; set aside. in a large mixing bowl mix eggs, shortening, pumpkin and water....
Ingredients 1 1/2 cups 10x (confectioners) sugar 2 tablespoons cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1/8 teaspoon salt 1 tablespoon grated orange rind 1 egg white 1 tablespoon orange juice 2 cups walnuts Preparation Preheat oven to 250 degrees. Sift 10x (confectioner)sugar, cinnamon, cloves allspice, and salt into a medium size bowl, stir in orange rind. Beat egg whites and orange juice until slightly foamy, stir in walnuts, toss to coat well, drain thoroughly....
