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Ingredients 1/3 cup almond flour/meal (or 1/3 cup finely ground almonds) 3 tablespoons vegetable shortening 1 16oz package frozen unsweetened strawberries, thawed 5 tablespoons unsalted butter, room temperature 5 tablespoons almond oil 2 cups sugar 3 cups all purpose flour (spooned into measuring cup and leveled off) 1 teaspoon salt 1 tablespoon baking powder 3 large eggs, room temperature 1 6oz container Yoplait Thick & Creamy strawberry yogurt ¾ cup strawberry puree...

Ingredients 1 halved bone-in cured smoked ham (about 7 pounds) 1 1/4 cups granulated sugar 1/3 cup packed light-brown sugar 3 tablespoons Dijon mustard Preparation Preheat oven to 350 degrees. Line a large roasting pan with foil; fit roasting rack inside. Place ham, flat side down, on a large piece of parchment or waxed paper. With a sharp paring knife, lightly score layer of fat on top of ham in a diamond pattern (do not cut into meat)....

Ingredients 1 large red pepper 1 cup sunflower seeds, sprouted 1/2 cup almonds, soaked and blanched 1/4 cup dill 1/4 cup cilantro 1 clove garlic, pressed juice of one lemon Celtic salt to taste Preparation Blend. Wrap in nori sheets, or serve with flax crackers and your favorite soup.

Ingredients 1 can (30oz) Comstock or Wilderness more fruit apple pie filling or topping 1-1/4 cup walnuts, coarsely chopped (divided) 1/2 cup golden raisins 2 tsp. cinnamon (divided) 3/4 cup flour 3/4 cup quick-cooking oats 1/2 cup brown sugar 1/2 tsp salt 1/3 cup cold butter (cut into pieces) Preparation Preheat oven to 425 degrees F. In medium bowl combine fruit filling, raisins, 1 tsp cinnamon and 1/2 cup nuts; divided and spoon into 4 individual ovenproof serving bowls....

Ingredients Box Vermicelli Noodles 1 lb 1/2 Cup Soy Sauce 1/2 Cup Sesame Oil 3 T Sugar 3 T Rice Wine Green Onion Red Pepper Flakes to taste Preparation Prepare Noodles Al Dente Mix with all other ingredients leave out for an hour and then refrigerate overnight.

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup light corn syrup 1/2 cup sugar 3 tablespoons butter or margarine, melted 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon vanilla 3 eggs 1 cup coarsely chopped pecans 1 cup semisweet chocolate chips (6 oz) 1 teaspoon shortening Whipped cream, if desired Preparation Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie....

Ingredients 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger Preparation Preheat oven to 350 degrees F (175 degrees C). Grease and flour 7×3 inch loaf pan and grease one muffin pan....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup orange marmalade 1/4 teaspoon ground red pepper (cayenne) 1 tablespoon honey butter spread, softened (from 6.5 ounce container) 1 1/2 teaspoons cinnamon sugar 2/3 cup Jif® Chocolate Flavored Hazelnut Spread 1/2 cup heavy whipping cream Preparation Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough sheet on cookie sheet; press into 14x8-inch rectangle....

Ingredients 8 oz (dry) whole grain penne 3 TBSP olive or canola oil 3 garlic cloves, peeled and minced 1 medium yellow onion, coarsely chopped 3 garlic cloves, peeled and minced 1 1/2 c. cooked black beans, rinsed if canned 6 to 8 ounces Italian sausage style meat substitute (such as Boca), cooked and sliced into half-rounds ¾ c. c. tomato sauce ¾ c. peeled, diced tomato 1 bunch (about 1 1/2 lb....

Ingredients 3/4 cup whole-wheat flour 3/4 cup all-purpose flour 1 teaspoon coarse salt 2 tablespoons sesame seeds 1/3 cup extra-virgin olive oil 1/3 cup water 1 1/2 pounds spinach, stems trimmed, rinsed well (about 14 packed cups) 1 tablespoon extra-virgin olive oil 1 large shallot, finely chopped (about 1/2 cup) 1 clove garlic, minced 1/4 teaspoon red-pepper flakes, plus more for serving 2 ounces feta cheese, crumbled (about 1/3 cup)...

Ingredients 2 tablespoons olive oil 1 14 oz can tomatoes, whole and peeled 1 teaspoon sugar salt freshly ground pepper 4 eggs, beaten Option: Feta cheese, scallions, hot sauce Preparation Heat the olive oil in a skillet over medium heat. Strain the tomatoes and press a little to get the excess liquid out. Add the tomatoes, sugar, salt and pepper to the olive oil. Cook the mixture for about 30 minutes, stirring occasionally, until all the liquid has evaporated and the mixture has reduced to a thick consistency....

Ingredients green buttercrunch lettuce torn 1/2 pint strawberries, sliced (add sugar if strawberries are not sweet enough) 1/4 cup celery, sliced very thinly on an angle 1/4 cup flat creek lodge heavenly blue cheese, crumbled candied walnuts, chopped to taste fresh mint chopped to taste Preparation Strawberry Vinaigrette 2 teaspoons strawberry jam 1 tablespoon balsamic vinegar 3 tablespoons extra-virgin olive oil Salt and pepper, to taste Method: mix all ingredients in a mixing bowl....

Ingredients 10 Baby Bella Mushroom Caps 1/4 cup Almonds 2 cloves Garlic 5 Spinach leaves (or other greens) 2 tbsp Lemon Juice 5 shakes Italian Seasoning 1/4 large Tomato Preparation Blend all ingredients (except mushrooms) in a food processor. Pour blended mixture into mushroom caps and place over VERY LOW heat until just warm.

Ingredients 3/4 lb pkg jumbo pasta shells 2 8oz pkg cream cheese, softened 2 eggs Stir in: 8 oz. shredded mozzarella 2 T. chopped parsley 1/2 t. salt Spaghetti meat sauce Preparation Boil 3/4 lbs jumbo shells. Rinse when done. Cream together cream cheese and eggs, then add remaining ingredients. Stuff each with heaping T. cheese mix. Spoon some spaghetti sauce in 9 X 13 pan and arrange shells in pan....

Ingredients 4 medium tomatoes 1/2 cup of bread crumbs 3 TB red wine vinegar 4 anchovy fillets 1 garlic clove- peeled 1 TB capers drained 1 hard boiled egg yolk 1/2 cup fresh parsley- minced 1/3 cup of olive oil Preparation remove pulp from tomatoes - or just quarter them and pour sauce over tomatoes soak bread crumbs in vinegar chop egg, capers, anchovies, parsley and garlic - add to bread crumbs stir with wooden spoon and drop olive oil in beating slowly

Ingredients Dressing 1 C canola oil ¾ C sugar ½ C red wine vinegar 2 cloves garlic ½ t salt ½ t paprika ¼ t pepper Salad Spring salad mix Grated Jack cheese Sliced fresh strawberries Spiced pecans Spiced Pecans 1/4 C Sugar 1tsp Kosher or sea salt 1 tsp coarse groud pepper 1 C (4oz) pecan havles Preparation Dressing Mix in blender or food processor. Can keep for one week....

Ingredients ½ lb bacon. cut in 1/2" pieces 1 small onion, chopped 1 large can baked beans 1 T molasses 1 T brown sugar 1 T ketchup Preparation Fry bacon & onion together. Add to remaining ingredients. Bake in casserole, uncovered, one hour.

Ingredients 1 cup red-wine vinegar 2 tablespoons sugar 1 tablespoon butter 1 pound green beans, trimmed Coarse salt and ground pepper Preparation Bring vinegar and sugar to a boil in a small saucepan. Reduce heat; simmer, stirring occasionally, until liquid has reduced to 2 tablespoons, 5 to 10 minutes. Add butter, and swirl until melted. Transfer to a medium bowl. Cook beans in a pot of boiling salted water until tender, about 6 minutes; drain well, shaking off any excess water....

Ingredients 1 1/2 cups fresh apple cider 1/3 cups sugar 1 teaspoon whole cloves 3 whole cinnamon sticks 1 1/2 cups unsweetened applesauce 3/4 cups cranberry juice cocktail Juice of 1 lemon 2 tablespoons dark rum Preparation Stir together apple cider, sugar, cloves and cinnamon sticks in saucepan. Bring to a boil over medium heat , stirring occasionally. Simmer for about 15 minutes. Remove from heat. Remove cloves and cinnamon sticks with a slotted spoon; discard....

Ingredients 2 quarts crab apples, with stems 2 sticks cinnamon 1 tbls. whole allspice 1 1/2 tbls. whole cloves 6 cups sugar 3 cups vinegar 3 cups water Preparation Run a large needle through each apple to prevent them from bursting. Tie spices in cheesecloth bag. Combine remaining ingredients and spice bag in a saucepan; bring to a boil. Cook 5 minutes. Add apple, 1/2 at a time; simmer until almost tender....