Ingredients PATTY 19oz canned Chickpeas, drained & rinsed 1 - 1 1/2 Whole Carrots, sliced or equivalent amount of Baby Carrots 1.5 C+ Rolled Oats (more for adjusting consistency) 1/2 - 1 C Whole Wheat Flour 1/2 C Olive Oil or 1 Egg, beaten 7 lrg Brown Mushrooms, roughly chopped 1/4 Red Onion, sliced 1 lrg Red Bell Pepper, roughly chopped 3 cloves Garlic, roughly chopped 1/2 C Walnuts 1 tbsp+ Vegetarian Worcestershire Sauce (see other recipe)...
Ingredients SMALL PACKAGE SPINACH 16 OZ SOUR CREAM 1 PACKAGE OF KNORR’S VEGESTABLE DIP 1 CAN OF CRESENT ROLLS 6 OZ OF SHREDDED CHEDDAR CHEESE OLIVE OIL Preparation MAKE A SPINACH DIP WITH THAWED SPINACH AND SQUEZZED DRY, SOUR CREAM AND VEGESTABLE DIP. PLACE IN THE REFRIGERATOR FOR 1 HOUR. TAKE THE CRESENT ROLLS AND ROLL OUT WITH A SMALL AMOUNT OF FLOUR. CUT INTO DESIRED AMOUNT OF STRIPS TO MAKE A POCKET....
Ingredients 1 lb thickly sliced bacon 1/4 cup maple syrup 1 tbsp ground black pepper Preparation Preheat oven to 425 lay bacon on a parchment line cookie sheet, and brush with 2 tbsps maple syrup. Dust with pepper. Bake for 10 mins or til fat has rendered. Turn bacon over and brush with remaining 2 tbsps maple syrup and bake another 10 t0 12 mins or until crisp and carmelized. Serve on top of ‘double souffles with cheddar’
Ingredients 1 whole chicken in pieces Olive oil Garlic Lemon Thyme Sherry Vinegar Soy sauce Honey Preparation cook chicken in batches over high heat in olive oil w/ garlic and thyme. add splash of sherry vinegar. then some hot water. add soy sauce and lemons. near finish add honey.
Ingredients 2 carrots julienned 1 green capsicum cut into strips 1 red capsicum cut into strips 1 yellow capsicum cut into strips 1/4 finely shredded green cabbage 1 bunch spinach leaves chopped 1 potato finely chopped 1 cup cauliflower florets finely chopped 8 string beans julienned 1/2 cup boiled peas 200 grams paneer or cottage cheese cut into cubes 3 onions sliced 5 pods garlic chopped 1/2 inch fresh ginger grated...
Ingredients 3/4 pound firm tofu 1 cup dried black or shiitake mushrooms, or fresh mushrooms 1 cup canned bamboo shoots 2 tablespoons dark soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1 1/2 tablespoons Chinese rice wine or dry sherry 2 tablespoons oil Preparation Remove the tofu from the package and drain. Cut the tofu lengthwise through the middle, so that you have two equal pieces about 1-inch thick. Cut into large cubes....
Ingredients lunch4 personen25 min, wachten 3 min INGREDIËNTEN 3 el olijfolie 2 uien, in ringen 1 groene paprika, in reepjes 1 el wittewijnazijn 3 druppels tabasco (flesje 57 ml) 1 entrecote premium (schaal 2 stuks), op kamertemperatuur 4 witte pistoletjes (broodjes) 1 el mosterd pittig 50 g cheddar 48+ (kaas), geraspt Preparation bij elkaar doen
Ingredients 1 pound (2 1/2 cups) appaloosa or any other type of dried bean 2 sprigs fresh sage 2 sprigs fresh rosemary 1 head garlic, halved horizontally 1 carrot, cut into 1-inch pieces 1 rib celery, cut into 1-inch pieces 1 onion, quartered 1 tablespoon coarse salt Extra-virgin olive oil, for serving Preparation Pick over the beans to remove any stones or bad or broken beans. Rinse thoroughly. Place the beans in a stockpot and cover with plenty of cold water....
Ingredients Strawberrys Ready whip Preparation Wash fresh, plump strawberrys and remove the green tops. Place in a bowl and top with Ready whip. (Not cool wip because its made with bad oils) (Ready Whip is made with cream) Low cal!
Ingredients Ingredients to provide the stuffing for a 4-6 lbs calabaza squash, Serving 4 Cooking time: 2 hours Preheat oven to 325 degrees F 1 calabaza squash, 4-6 lbs 2 tablespoons virgin olive oil Pinch salt ½ cup brown rice, about 9 oz 1 medium onion, finely chopped (1/4 “dice) 1 ½ cups finely chopped fresh mushroom caps 1 large vine-ripened tomato, finely chopped ¼ cup sundried tomatoes ¼ cup (2 oz) golden raisins or sultanas...
Ingredients 4 Large Portobella Mushroom Caps 2 Shallots, finely chopped 8 Cremini Mushrooms,finely chopped 1-1/2 cups (not packed) baby spinach, chopped, (remove large stem pieces while chopping). 1 clove garlic, chopped 2 Slices Rye/Pumpernickel Swirl Bread (Crumbs) 4 ozs. Gruyere Cheese, Grated Salt & Pepper Olive Oil Preparation Oven 375 degrees. Remove stems of portobellas and clean. Brush with olive oil on both sides and place on cookie sheet gill side up....
Ingredients ½ pound snap peas 1 Tbsp olive oil 1 Tbsp chopped spring onion 1 tsp chopped fresh thyme, or 1/2 tsp dried Kosher salt to taste Preparation Preheat Oven to 450º Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with spring onions, thyme, and kosher salt. Bake 6-8 minutes in preheated oven, until tender but firm.
Ingredients For Turkey Meatballs: 3 slices bread 3/4 medium onion 1 large egg 1/4 tsp nutmeg 1/2 tsp allspice 1 tsp salt 1/2 tsp black pepper 2 tbsp chopped parsley 1 1/4 lb ground turkey For Sauce: 2 cups chicken broth 1 - 1.5 cups whole milk 1/4 cup sherry 2 1/2 tbsp corn starch 1 tbsp Worcestershire sauce 1/4 medium onion, chopped 2 cloves garlic, chopped 1 1/2 cups sliced mushrooms...
Ingredients Soy-Mustard Sauce: 1/4 cup Coleman’s mustard powder 2 tablespoons hot water 2 tablespoons unseasoned rice vinegar 1/4 cup soy sauce (See recipe for Beurre Blanc below) Blackening Spice 1 Ahi tuna fillet, about 2 inches thick and 5 inches long (about 8 ounces) 11/2 tablespoons paprika 1/4 tablespoon cayenne powder 1/4 tablespoon pure red chile powder 1/2 teaspoon freshly ground white pepper 1/2 tablespoon ground sandalwood (optional) Garnish 2 or 3 tablespoons red pickled ginger...
Ingredients 8 (8-inch) flour tortillas 8 ounce(s) shredded Cheddar cheese (about 2 cups) 1 jar(s) (16 ounces) Pace® Chunky Salsa 1 cup(s) diced cooked chicken 4 medium green onions, chopped (about 1/2 cup) Vegetable oil 1 container(s) (8 ounces) sour cream Preparation Top each of 4 tortillas with 1/2 cup cheese, 1/4 cup salsa, 1/4 cup chicken, and 2 tablespoons green onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press the edges to seal....
Ingredients 4 cups spinach, washed and torn into pieces. 1 cup strawberries sliced 1/2 cup finely chopped red onion 1/2 cup feta (Greek) crumbled 1/2 cup chopped toasted pecans 1/4 cup raisons or dried cranberries or currants(or a mixture of these) Dressing 2 tbsp maple syrup 1 tsp dijon mustard 1.5 tbsp red wine vinegar 1/3 cup olive oil 1/2 tsp dried oregano Preparation Wash and prepare spinach Chop Strawberries or other fruit you prefer....
Ingredients 2 pounds medium asparagus 1/2 cup freshly chopped basil 8 tablespoons EVOO, divided Sea salt and black pepper Panzanella Croutons, recipe follows 2 cups fresh or frozen English peas, boiled until tender and drained 1 cup thinly sliced green or spring onion 3 tablespoons plus 1 tablespoon fresh lemon juice divided 1/2 head radicchio, ribbon-cup, soaked drained and dried 2 cups whole baby arugula Wedge parmigiano reggiano or ricotta salata...
Ingredients 4 hanger steaks (6 ounces each), room temperature Coarse salt and freshly ground pepper 6 tablespoons plus 2 teaspoons extra-virgin olive oil 3 ounces creamy blue cheese, sliced into 4 pieces 1 large sweet onion, 1/2 coarsely chopped, 1/2 thinly sliced 3 cloves garlic, minced (1 tablespoon) 3 tablespoons sherry vinegar 4 beefsteak or heirloom tomatoes, 2 coarsely chopped, 2 sliced 2 teaspoons whole-grain Dijon mustard 2 teaspoons chopped fresh oregano, plus leaves for serving...
Ingredients 5 zucchinis a pinch of salt a pinch of pepper quarter cup fresh basil teaspoon of oregano teaspoon of thyme 1 tub of ricotta 5 slices of provolone tablespoon oil can of drained tomatoes quarter cup Parmesan quarter cup Greek olives oven-proof glass baking dish Preparation Slice zucchini into rounds and season.Oil an oven-proof glass baking dish.Put down a layer of zucchini.Dot it with ricotta.put a second layer of zucchini on top and cover it with slices of provolone....
Ingredients 2 ounces stout beer, such as Guinness, chilled 4 ounces grapefruit sparkling soda, chilled Grapefruit slice, for garnish Preparation In a pint glass, combine stout and soda. Garnish with a grapefruit slice and serve.
