Ingredients 1 lb dried green split peas 5 Cups Chicken Stock 5 Cups water 1 meaty ham bone or 2 smoked ham hocks 2 celery ribs, leaves included, diced 3 T chopped fresh Italian parsley 1/2 t crumbled dried tarragon leaves 4T (1/2 stick) unsalted butter 1 C diced peeled carrots 1 C diced onion 1 leek (white part only) rinsed and sliced 1 C slivered fresh spinach leaves 2 T dry sherry...
Ingredients 1 teaspoon chopped garlic Kosher salt and freshly ground pepper 1/2 cup walnuts 1/4 cup grated Parmesan 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 pound cauliflower florets 2 tablespoons capers, rinsed and drained 1/4 cup chopped fresh parsley 2 teaspoons red-wine vinegar Preparation Preheat oven to 400 degrees. Mash garlic and 1/4 teaspoon salt into a paste. Toss with walnuts, Parmesan, and 2 tablespoons oil. Roast on a rimmed baking sheet until golden, 7 to 10 minutes....
Ingredients 1 (2 lb/1 kg) whole pickerel, cleaned 3/4 tsp (4 mL) each salt and pepper 1 cup (250 mL) fresh parsley, dill or tarragon sprigs or whole chives 2 tbsp (30 mL) chopped fresh parsley, dill, tarragon or chives 2 tbsp (30 mL) butter, melted, or extra-virgin olive_oil 1 lemon, cut_in wedges Preparation Cut 2 or 3 diagonal slashes in each side of fish; sprinkle, inside and out, with salt and pepper....
Ingredients 2 eggs 1 (12-ounce) can evaporated milk, divided 1 teaspoon dry mustard 1 teaspoon water ½ teaspoon salt, plus additional 1½ teaspoons for pasta water ¼ teaspoon ground black pepper 8 ounces (2 cups) elbow macaroni 4 tablespoons unsalted butter 4 ounces mild Cheddar cheese, shredded (about 1 cup) 4 ounces American cheese, shredded (about 1 cup) 4 ounces Monterey Jack cheese, shredded (about 1 cup) Preparation In a small cup, dissolve the dry mustard in the water; set aside....
Ingredients 2 (7oz.) packets of buttermilk cornbread mix 1 cup shredded cheddar cheese Several dashes of Tabasco sauce 1 head iceberg lettuce, shredded 3 medium tomatoes, seeded and diced 4 green onions, sliced 1 ½ cups prepared Ranch dressing 10 slices thick peppered bacon 1 x 15 oz. can black beans, rinsed and drained One medium sweet onion thinly sliced zest and juice of one lime 1 cup sliced green olives with pimento, drained...
Ingredients 1 box of angel hair pasta 1 pound bay shrimp 2 fresh tomatoes- chopped 1 bunch green onions- chopped 1 package of fresh sliced mushrooms or I can of sliced mushrooms 1 can baby corn- chopped 1 can sliced olives 1 can marinated artichoke hearts 1 bottle of your favorite vinaigrette dressing Preparation Cook pasta and rinse thoroughly, place in a bowl and add half of the dressing. Let chill for at least half an hour in refrigerator....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 lb lean ground beef 1 1/2 cups thin strips bell pepper (yellow, red and green) 1/2 cup thinly sliced onion 1/2 teaspoon garlic-pepper blend 1 can (8 oz) pizza sauce 1 1/2 cups shredded Italian cheese blend Preparation Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan....
Ingredients 2 ea Corn on the Cob - Multi Color 1 ea Red Bell Pepper 2 ea Green Onion 1 ea Anahime Chile 2 tbl sugar 1 tbl salt 1 clove garlic 2 tbl fresh cilantro 2 tbl butter 2 tbl lime juice 1/2 tsp adobo chile powder Preparation Buy anahime chile 1-2 wks in advance, store on the kitchen counter, and allow to turn orange. In gallon zip lock put 2 ears of corn (shucked) 2-tbl of sugar; 1-tbl of salt; cover with warm water; place in refrigerator and marinate for 1-2 hours....
Ingredients 1.5kg Maris Pipers 1 1/2 Extra large onions, halved and sliced Oil Butter Milk Black pepper 225g Stilton 25g fine grated parmesan (really fine ready bought stuff gives a good crust) Preparation Peel and boil potatoes until tender Put some oil and a big blob of butter in a pan and slowly cook onions until thoroughly soft and sticky, this will take about the same time as the potatoes Drain the potatoes and mash the potato with some milk Butter a dish (Nigel and I both used a 28cm metal handled frying pan) Spoon in half the potato, level out and add the onions and a dash of pepper....
Ingredients 1 (15.8-oz.) pkg. fudge brownie mix with chocolate syrup 1/4 cup water 2 tablespoons oil 1 egg 1 (8-oz.) container frozen fat-free whipped topping, thawed 1 to 2 tablespoons orange-flavored liqueur 2 pints (4 cups) fresh strawberries, sliced Preparation Heat oven to 350°F. Line two 9-inch round pans with foil; lightly spray foil with nonstick cooking spray. In large bowl, combine brownie mix, chocolate syrup from packet, water, oil and egg....
Ingredients 12 hot cherry peppers 5 ounces fresh goat cheese 12 paper-thin slices of Serrano Ham (jámon Serrano) or Prosciutto 12 medium-sized fresh basil leaves 1 clove garlic 1/2 C Extra Virgin Olive Oil 2 T Sherry Vinegar 1/2 t salt 6 basil leaves, coarsely chopped Preparation Crush the garlic and add it to the olive oil. Set aside. Core ’em: Remove the stems from the peppers. Use a melon-baller or apple-corer to remove the core and seeds....
Ingredients 50 fresh picked grape leaves washed 8 small peppers ( Red Bell, Green Bell or Green Italian Peppers) 8 Squash Blossoms 2 lbs of ground lamb, ground beef or ground buffalo 80 % lean ( you can use a combination of any of these meats mixed together or any one single meat ) 2 tsps ground allspice 1 tsp ground cinnamon 1 tsp sea salt A few grinds of fresh black pepper or a pinch of Alleppo pepper...
Ingredients Crust 1 1/2 cups sugar-free chocolate cream-filled cookies (about 18 cookies) 2 tablespoons butter, melted Filling 3 (8 ounce) packages cream cheese 1/2 cup butter 1 teaspoon vanilla 1 1/2 cups Splenda sugar substitute (or equivalent sweetener) 1 1/2 cups unsweetened baking cocoa 3 eggs Garnish whipped cream fresh fruit Preparation 1 Pre-heat your oven to 325oF if using a silver 9 inch spring form pan; 300oF if using a dark non-stick 9 inch spring form pan....
Ingredients 2-6oz portions salmon skin off 2 tb montreal steak seasoning 3 tb blackening seasoning 4 tb light brown sugar 1/3 cup vegetable oil 1 cup arborio rice 5 cups chicken stock well seasoned 1 tb chopped garlic 1 tb chopped shallots 1/3 cup white wine 1/2 cup heavy cream 1/3 cup parmesean cheese 2/3 cup sauteed vegetables 1/3 cup frozen peas Salt and pepper to taste Preparation Salmon: Place oil,sugar,montreal and blackening seasoning in a ziplock bag, add the fish and allow to marinate for 2-3 hours in the refridgerator....
Ingredients 1 1/2 lb. lean ground turkey 1/2 cup finely chopped onion 1/3 cup Progresso™ plain bread crumbs 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon pepper 1 egg, slightly beaten 3/4 cup chili sauce 1/2 cup grape jelly 1 medium green bell pepper, cut into 1-inch pieces 1 medium red bell pepper, cut into 1-inch pieces 1 medium yellow bell pepper, cut into 1-inch pieces Preparation Heat oven to 375°F....
Ingredients 2 tablespoons light-brown sugar 2 tablespoons coriander seeds 2 tablespoons fennel seeds 1 large shallot, finely chopped 2 tablespoons minced jalapeno 2 tablespoons finely chopped fresh cilantro leaves 5 garlic cloves, minced 3 pounds hanger steak Coarse salt and ground pepper Steak sauce, horseradish sauce, or chimichurri, for serving Preparation Sprinkle sugar over coriander and fennel seeds; roughly chop (or process spices in a spice grinder and add sugar in next step)....
Ingredients 1 clove garlic, minced Kosher salt and freshly ground pepper 1/2 cup 5 percent-fat Greek yogurt 1 pound boneless, skinless chicken breasts or thighs, cut into 1 1/2-inch pieces 1 orange bell pepper, seeded and cut into 1-inch pieces 1/2 large red onion, cut into 6 wedges with root end intact 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 teaspoons za’atar, plus more for sprinkling 6 pitas (each 6 inches)...
Ingredients 4 cinnamon sticks 4T coriander seed 4T mace 4T ginger, ground 1qt mirepoix 1/2c maple syrup 1/2c honey 1c orange juice 1/2c lemon juice 2qt duck stock Preparation combine all and simmer until reduce to 1 1/2qt. mount with 4-6T plugra butter.
Ingredients 3/4 cup firmly packed brown sugar 3/4 cup cider vinegar 3 firm large pears (1 1/2 lb.), cored, chopped 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1/4 cup golden or dark raisins 1 tablespoon grated gingerroot 1/2 teaspoon cinnamon 1/2 teaspoon coriander Preparation In large saucepan, combine brown sugar and vinegar; mix well. Bring to a boil. Reduce heat; simmer 10 minutes. Stir in all remaining ingredients....
Ingredients 1 cup plain yogurt 4 garlic cloves minced 2 tsp dried mint 8 plum tomatoes(about 1 1/4 pounds) 6 tbls olive oil 8 1/2" thick round eggplant slices 1/4 tsp dried crushed red pepper Preparation Mix yougurt, 2 minced garlic cloves and mint in small bowl. Let stand 30 minutes. Cook tomatoes in large pot of boiling salted water 30 seconds. Drain. Transfer to bowl of cold water and cool....
