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Ingredients Spinach -1 sm to med bag Bacon (Thick or slab)- 3 to 4 slices Small sweet pepper (green,yellow,orange,red or all)- 2 to 3 peppers Jalopeno pepper - 1 pepper Walnuts - 1/4 cup chopped Preparation Slice sweet peppers into thin strips. Slice jalopeno pepper into rings. Chop walnuts (if they didn’t come that way). Slice bacon into 1/4 inch cubes if using slab bacon, if you use sliced bacon cut strips into 1/4 inch sections Now in a heated pan cook the bacon until it is browned to your taste....

Ingredients four 1-pound Cornish hens, butterflied, breasts boned 1 garlic clove, peeled, plus 4 cloves, peeled and thinly sliced 1 tablespoon plus 1 teaspoon hot red pepper flakes freshly ground black pepper juice of 6 lemons 1 cup extra virgin olive oil 2 fresh rosemary sprigs 4 fresh thyme sprigs 1 jalapeño pepper, split lengthwise, seeds removed, thinly sliced fine sea salt Preparation Rub the Cornish hens’ skin, inside and out, with the peeled garlic clove....

Ingredients 2 tangerines 2 teaspoons cornstarch 4 tablespoons water 3/4 pound boneless sirloin steak, trimmed and thinly sliced 3 cups small broccoli florets 3 scallions, cut into 2-inch lengths 1 small red bell pepper, cut into strips 2 garlic cloves, minced 3 tablespoons reduced-sodium soy sauce 1/4 teaspoon crushed red pepper Preparation Grate the zest from the tangerines; set aside. Peel the tangerines and separate into sections; reserve the sections. Stir together the cornstarch and 2 tablespoons of the water in a cup until smooth; set aside....

Ingredients 1 QT Heavy cream 8 oz Egg Yolks (about 10 eggs) 2 cups sugar 2 tsp (golden)vanilla extract 2 cups med dice pumkin Apple cider 1 cup rum (bacardi dark) 2 cinnamon sticks 3 cloves Preparation in sauce pan heat up heavy cream, sugar,vanilla extract. in separate pot add pumkin and cover with apple cider, cinnamon sticks, cloves and add rum. boil until tender then puree with liquid. when heavy cream comes to a boil add puree then temper egg yolks with liquid....

Ingredients 600 g washed & trimmed spinach leaves 150 g Pears in syrup 2 tbsp salt 1 tsp bicarbonate of soda 4 tbsp unsalted butter ½ tsp freshly ground nutmeg Preparation In a large pot, bring 2 liters of ‘potable’ water to the boil. Add the sea salt & bicarbonate of soda to the boiling water. Add the spinach leaves & remove once the water has come back to the boil....

Ingredients 3 rolls of cresant rolls (raw) 1 9oz box frozen spinach chopped 3/4 of a red pepper chopped fine 3/4 of 8oz block of cream cheese 1/2 of a large green onion, chopped fine 3 cloves of garlic pressed 1 tsp salt 3 Tbs feta cheese Preparation heat oven to 375 cook spinach in microwave for the required time while spinach is cooking, in large bowl, mix all ingredients (except for cresant rolls)together well using a table spoon....

Ingredients Vinaigrette: 3 tablespoons apple cider vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon olive oil Salad: 1/2 medium red onion 1 medium ripe pear 1/2 teaspoon cider vinegar or freshly squeezed lemon juice 8 cups baby spinach leaves (about 8 ounces) 2/3 cup pomegranate arils Preparation (makes 10 servings and about 1/2 cup vinaigrette, 1-1/2 teaspoon per serving) Prep Time: 15 minutes Combine vinegar, honey, and mustard in a nonreactive bowl or jar and set aside for about 5 minutes....

Ingredients SPINACH LASAGNA 16 oz ricotta or cottage cheese 16 oz bag shredded Mozzarella 1 jar tomato sauce (any kind) 1 package lasagna noodles 10 oz frozen chopped spinach 1 tsp. dry minced garlic 1 tsp. dry minced onion Preparation Preheat Oven to 350. Thaw spinach under warm water and strain thoroughly. In mixing bowl, combine ricotta or cottage cheese, half of the shredded Mozzarella, garlic, onion and spinach. Spread a small amount of sauce on the bottom of a 13 x 9 pan; put a layer of dry (Uncooked) lasagna noodles, then a layer of half of the cheese mixture, another layer of sauce, noodles, and mixture; end with a layer of noodles, layer of sauce and rest of shredded cheese....

Ingredients 375g Brussels sprouts (trimmed) 1 garlic clove (crushed) 35g sliced chorizo (cut into strips) 1 tsp olive oil 1 1/2 tbsp flaked almonds (toasted until golden) Preparation Steam the sprouts until just tender, about 5 minutes. Fry the garlic and chorizo in 2 tbsp oil for a few minutes until crisp. Stir through the sprouts then put in a warm dish and sprinkle with the almonds. 302 kcalories, protein 15....

Ingredients 2 TAB extra virgin olive oil 1 lg onion halved and sliced 4 ribs celery with tops on thinley sliced crosswise 2 carrots, shredded 1 bay leaf 1 sm head savory cabbage, quartered, cored and shredded salt & freshly ground pepper 1 12oz bottle of beer 1 32oz container chicken both (4 cups) 1 28 oz can diced tomatoes 2 TAB worchestershire sauce 11/2 lb corned beef, chopped 3/4 cup whole rice...

Ingredients 5 stalks lemongrass, trimmed and roughly chopped 10 garlic cloves, roughly chopped 1 piece (1 inch) fresh turmeric, peeled and roughly chopped 1 piece (3 inches) fresh galangal, peeled and roughly chopped 1 piece (3 inches) fresh ginger, peeled and roughly chopped 15 candlenuts, or macadamia nuts 1 medium onion, roughly chopped 4 large red chiles, stemmed and roughly chopped 4 red-bird chiles, stemmed and roughly chopped 1 teaspoon Malaysian shrimp paste 1/2 cup vegetable oil 1 1/2 tablespoons Indonesian palm sugar Preparation In a food processor, combine lemongrass, garlic, turmeric, galangal, ginger, candlenuts, onion, chiles, shrimp paste, and 1/2 cup water....

Ingredients 1 bag straw mushroom 1 tablespoon oyster sauce 1 teaspoon soy sauce Preparation Clean the straw mushrooms and soak them in clean water for about 20 minutes. Move out and drain. Mix the oyster sauce with soy sauce (dark soy sauce or light soy sauce are both ok). Heat up some oil in pan; add drained straw mushrooms to cook for about 3 minutes. Pour in the mixed oyster sauce and mix evenly....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2/3 cup pizza sauce 1 1/2 cups shredded mozzarella cheese (6 oz) Assorted pizza toppings (pepperoni and assorted cheeses) Preparation Heat oven to 425°F. Grease extra-large cookie sheet or 2 smaller cookie sheets with shortening or cooking spray. Unroll dough on work surface. With sharp knife or pizza cutter, cut dough crosswise into 2 rectangles. Place rectangles on cookie sheet(s)....

Ingredients 1 egg 1/2 cup milk 5 tsp. baking soda 1/2 tsp. vanilla 1 cup lemon juice (fresh is best) 1 1/4 cup sugar 1 cup all-purpose flour 8 T. butter or margarine, melted Preparation PREHEAT OVEN TO 375 DEGREES In a small bowl beat the egg until foamy. Add the milk and vanilla and blend well. Add the baking soda, one teaspoonful at a time, sprinkling it in and beating until the mixture is smooth and the consistency of light cream....

Ingredients Nok til to personer 2 stk andebryst 1 ss sichuan- eller svart pepper Salt 1 ss honning 1 ss balsamicoeddik 2 ss limesaft ½ ss revet limeskall 1 ss sherryeddik 1 ss østerssaus 1 stjerneanis 1 kvist frisk koriander 2 ss olivenolje Til crudité: 1 gulrot i fine strimler 1 purreløk i fine strimler 1 liten rødbete i fine strimler 1 liten stangselleri i fine strimler 1 liten fennikel i fine strimler...

Ingredients 1 Box Bow-Tie Pasta 2 Tbsp Olive oil 1 Small onion, diced 1 Red Pepper, diced 4 Cloves Garlic, minced 1 small can diced jalapenos or 3 fresh jalapenos, diced. 1 Can of Corn 1 Can Black Beans, drained 2 Heads of broccoli florets, chopped 3 Chicken breasts 1 Can Cream of Chicken Soup 2 Cups milk 2 1/2 Cups shredded Mexican Cheese blend 1/2 Cup shredded parmesan cheese...

Ingredients 3/4 cup finely chopped red bell pepper 1 cup frozen shoepeg white or niblets corn, thawed, drained 1 can (4 oz) diced green chiles, drained 1/2 cup shredded pepper Jack cheese (2 oz) 1 package (3 oz) cream cheese, softened 2 green onions, thinly sliced (2 tablespoons) 1 tablespoon fresh lime juice 1/2 teaspoon salt 1/2 teaspoon basil leaves Dash ground black pepper 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 1...

Ingredients 1/2 lb. each of cleaned squid, baby octopus, scallops, and shrimp 8 oz. mussels 1/2 glass dry white wine 8 tbs. Extra virgin olive oil (full bodied and well balanced) 2 oz of sea urchin meat 1 Teaspoon of grated Lefkas Mullet Bottarga 2 oz. parsley, chopped 3 clove garlic 2 lemons squeezed salt pepper Preparation Clean, poach and dice all the fish. Steam the mussels in 2 tbs. olive oil, 1 clove garlic and the white wine until they open up....

Ingredients 2 cups mixed brined olives (like manzanillas, Kalamatas, and picholines), drained well 6 oil-packed sun-dried tomatoes, thinly sliced 1 large clove garlic, minced 1/2 tsp. crushed red pepper flakes 1/4 tsp. hot pimenton de la Vera (smoked paprika) Preparation In a medium bowl, combine all the ingredients and mix well. Let sit for at least 15 minutes at room temperature or up to 3 days in the refrigerator before serving....

Ingredients 1 package frozen leaf spinach 1 pint sour cream 1 cup mayonnaise 1 small onion, diced 1 package dried Vegetable Soup Mix 1/3 cup water, hot 2 wholes loaves Rye or Pumpernickel Bread Preparation Thaw and drain spinach. Poor hot water over soup mix and let sit for 20 minutes. Mix in remaining ingredients. Pull bread out of solid loaf to make a “dish” out of the bread. Cut bread into small pieces and use for dipping....