Ingredients 1 small package of deer or elk meat (or stew meat, or chopped roast or steak), cut into bite-sized pieces OR 1 lb of ground beef 1 small onion, chopped 1 cup sour cream 2 cans cream of ‘something’ soup garlic powder flour Preparation Cook some noodles. Roll chopped meat in flour (or mix small amount of flour in hamburger). Fry meat with the onions until done. Add enough water to make a gravy....
Ingredients 6 medium artichokes STUFFING 3/4 c pine nuts 3/4 c raisins 1 cup fresh Parmesan cheese, grated 18 green onions, chopped salt and pepper to taste Preparation Trim and clip artichoke leaves; remove center leaves and chokes. Mix stuffing ingredients. Stuff artichokes. Place artichokes and 2 cups of water in pot; cover and cook until tender (about 30 minutes at medium heat).
Ingredients 2 medium spaghetti squash (2 to 2-1/2 pounds) 1 pound ground beef 1/2 cup chopped onion 1/2 cup chopped green pepper 1 cup sliced fresh mushrooms 2 garlic cloves, minced 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/8 teaspoon pepper 2 small Roma tomatoes, diced and seeds removed 1/2 cup shredded mozzarella cheese Preparation Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a baking dish....
Ingredients Salad 12 cups mixed greens, washed, torn into bote size pieces. 1 cup sliced strawberries or other whole summer berries, or a mix. 1 cup cubed nectarine or 1 10.5 oz. can mandarin orange slices packed in juice 1 cup glazed walnuts 1/2 cup crumbled blue cheese (opt) 1/2 cup cubed cooked chicken breast Dressing 6 T. balsamic vinegar 6 T. olive oil 3 T. dijon mustard Preparation To make salad place all ingredients except nuts, chicken and cheese in a large salad bowl and toss very gently so that ingredients are distributed....
Ingredients 3 tablespoons vegetable oil, such as olive or sunflower oil 1 tablespoon garam masala, medium 1 tablespoon ground spice seeds - any one or a combination of cumin, fennel, fenugreek, coriander and mustard seeds 1 large onion, finely chopped 2 large carrots, peeled and finely diced 3 celery ribs, including leaves, finely chopped 6 garlic cloves, minced or finely chopped 1 tablespoon fresh ginger, grated 1 teaspoon turmeric 2 litres water, boiling...
Ingredients 3/4 pound spaghetti 2 sliced onions 2 tablespoons olive oil 1 pound halved cherry tomatoes 2 ounces grated pecorino cheese 1/4 cup rinsed capers 2 cans drained oil-packed tuna Lemon zest and juice Toasted panko Preparation Cook spaghetti, reserving 1 1/2 cups pasta water, then drain. Meanwhile, in a skillet, cook onions in olive oil until slightly golden. Add tomatoes and cook until just soft. Add pasta water and pecorino and heat until thick and creamy....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 2 packages (8 oz each) cream cheese, softened 1 jar (12.25 oz) caramel ice cream topping 1/2 cup JIF® Creamy Peanut Butter 1/3 cup powdered sugar 1 teaspoon vanilla 1/4 teaspoon ground cinnamon 1/8 teaspoon freshly grated nutmeg or regular ground nutmeg 1 container (8 oz) frozen whipped topping, thawed 1 1/4 cups honey roasted peanuts Preparation Heat oven to 350°F....
Ingredients Rub: 2 tablespoon dry mustard 3 tablepoons smoked sweet paprika 2 tablespoons aleppo pepper (can increase the smoked paprika and mustard by 1 tablespoon each if you cannot find this spice) 1 tablespoon kosher salt 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon cayenne 1 teaspoon freshly ground black pepper Mix in a bowl Mop Sauce: 1 cup bourbon 1/2 cup vegetable oil 1/2 cup djion mustard...
Ingredients 1 lb. lean ground beef shopping list 1 tbsp. chipolte pepper, finely ground 8 6" soft tortillas 1 pkg. (6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese 1 cup scallions, washed and chopped 1 cup cilantro, roughly chopped 1 cup red bell pepper cut into ¼" strips Salt and pepper to taste Non-stick cooking spray, and canola or other cooking oil Preparation Pre-heat oven to 325° F. In large sauté pan on medium heat, add just enough canola oil to cover pan....
Ingredients 4 cups of coleslaw mix 2 green onions sliced thin 3/4 cup cilantro chopped 4Tbl Skotidakis jalapeno Greek yogurt dip 3 tbl fresh lime juice 1/2 - 1 tbl sriracha sauce (rooster) Preparation Whisk Yogurt, lime juice and Sriracha sauce in small bowl. Taste for desired heat. Mix together coleslaw mix, green onions and cilantro. Mix in sauce to the coleslaw mix. Eat immediately or refrigerate for a couple of hours....
Ingredients 1 cup rice vermicelli, medium width 1 can (85 g) Clover Leaf Flaked Light Tuna - Spicy Thai Chili 1 can (85 g) Clover Leaf Flaked Light Tuna - Spicy Peanut Satay 1/4 cup snow peas, julienne - divided 1/4 cup carrot, grated - divided 1/4 cup light coconut milk 1 tbsp ketchup 1 tbsp bean sprouts 2 tbsp peanuts, chopped Preparation In a large bowl, cover the rice noodles with boiling water and let soak for 3-4 minutes....
Ingredients For the dressing: 2 Tbs. fresh lemon juice 1 Tbs. sour cream 1 tsp. finely chopped fresh mint 5 Tbs. extra-virgin olive oil Kosher salt and freshly ground black pepper For the couscous cakes: 3/4 cup couscous Kosher salt 1 large clove garlic, peeled 1/4 cup packed fresh flat-leaf parsley leaves 1/2 cup canned chickpeas, rinsed and drained 2 large eggs, lightly beaten Finely grated zest of 1 medium lemon (about 1-1/2 tsp....
Ingredients 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup parmesan cheese 1/2 cup mozzarella cheese 1-2 teaspoon minced garlic 1 pkg frozen spinach, drained 1 can artichoke hearts Preparation Combine all ingredients. Place in shallow casserole dish. Bake 15-20 minutes at 325°F.
Ingredients 1 T olive oil 2 large garlic cloves, minced 2 cups heavy cream juice and zest of 2 lemons 1 tsp. each, salt and freshly ground pepper 1 lb pasta screws (fusilli) 1/2 lb baby arugula 1/2 cup freshly grated Parmesan cheese 1 pint cherry (Sunburst) tomatoes Preparation Heat the olive oil in a medium saucepan over medium high heat. Add garlic, cook for a minute. Add cream along with lemon zest and juice, 1 teaspoon salt and 1 teaspoon pepper....
Ingredients 2 lemons, halved 4 large artichokes, such as globe Coarse salt and freshly ground pepper 12 ounces small purple or blue potatoes, scrubbed 12 ounces asparagus, trimmed and cut on the bias into 2-inch pieces 4 cups mixed spicy greens, such as mustard greens and watercress 4 radishes, thinly sliced lengthwise 1/4 cup Dijon mustard 1/4 cup rice-wine vinegar 3/4 cup safflower oil Edible flowers, for serving (optional) Preparation Squeeze 2 lemon halves into a large bowl of water; add rinds....
Ingredients ULTIMATE MACARONI & CHEESE (adapted from Stephanie’s on Newbury Street, Boston) 8 ounces small bow-tie, rigatoni, or penne pasta (or other favorite shape), cooked al dente and drained For sauce: 3 tbsp butter 3 tbsp flour 2 cups half & half or light cream 1-1/2 tsp salt 1/2 tsp black pepper 8 ounces shredded Vermont cheddar 2 ounces shredded romano 2 ounces shredded asiago For topping: 1 cup panko (do not substitute - this is essential for crisp topping)...
Ingredients One 5-pound butterflied boneless lamb shoulder, trimmed of excess fat and cut in half Coarse salt and freshly ground pepper 3 tablespoons all-purpose flour 1 tablespoon extra-virgin olive oil 1 large onion, peeled and coarsely chopped 6 cloves garlic, minced (3 tablespoons) 2 sprigs rosemary 2 tablespoons tomato paste 2 tablespoons Worcestershire sauce 1 bottle (11.2 ounces) stout beer, such as Guinness 1 3/4 cups low-sodium chicken broth Store-bought tomato jam or fruit chutney, for serving...
Ingredients ½ lb shrimp ½ lb scallops ½ lb mussels ½ lb clams 4-6 cloves garlic 2 bay leaves 1 medium onion 1 rib celery 1 bell pepper (any color) 1 cup white wine 3 tbs white wine vinegar 1 qt fish stock (or Clamato or clam juice) ¼ cup olive oil 1 28 oz can diced tomatoes ½ cup fresh basil ½ cup fresh parsley 1 tbs worchester sauce...
Ingredients 3 LBS Flat Iron Steak 4 cups Worcestershire sauce 2 1/2 cups Sherry 2 1/2 cups Burgandy wine if you want to have steak sandwiches just add Kaiser Rolls to your shopping list plus condiments that you may like on your sandwiches Preparation Cut Flat Iron Steaks in any ounce that you would like and marinate over night in the Worcestershire sauce,Sherry, and Burgandy. Take steaks from marinade and grill to perfection for a tender and mouthwatering taste....
Ingredients 2 T vegetable oil 1 to 1 3/4 pounds top sirloin steak, cut in to 3/4 inch cubes 1 pon=und mushrooms, sliced 1 large onion, thinly slices 1 T all purpose flour 1 Cup canned beef broth 1/2 Cup dry red wine 1/2 cup sour cream 1 1/2 teaspoon paprika Preparation Heat oil in large nonstick skillet over high heat. Sprinkle steak with salt adn pepper. Working in batches, add steak to skillet, brown on all sides....
