Ingredients 2 cups quinoa Coarse salt 1/2 cup toasted pine nuts 2 teaspoons freshly grated lemon zest 1/2 cup chopped flat-leaf parsley 1 teaspoon ground cumin 1/4 teaspoon cayenne 1/4 cup lemon juice 1/4 cup extra-virgin olive oil Freshly ground black pepper Preparation Place quinoa in a fine mesh sieve. Rinse under cold water until water runs clear. Transfer to a medium saucepan, add 1 teaspoon salt and 2 1/4 cups water....
Ingredients 1 tablespoon olive oil 1/4 teaspoon red-pepper flakes 2 bags (10 ounces each) fresh curly spinach Coarse salt and ground pepper 2 to 3 teaspoons fresh lemon juice Preparation Wash spinach (tough stems removed), leaving some water clinging to leaves. In a large skillet, heat oil and pepper flakes over medium-high. Add spinach to skillet in 3 batches, stirring to partially wilt before adding next batch, and lightly sprinkling with salt and pepper....
Ingredients 2 Tbs. plus 1 tsp. canola or olive oil 1 medium yellow onion, chopped 1 cup small-diced red bell pepper 2 large cloves garlic, finely chopped 4 oz. medium-coarse white bread, such as Italian or French, cut into 2-inch pieces (about 2-1/2 cups) 1 cup whole milk 1 lb. ground pork 1 lb. ground bison 2 large eggs 4 Tbs. chopped fresh cilantro 1 Tbs. finely chopped jalapeño pepper (seeded if you like)...
Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup sour cream 2 tablespoons mayonnaise 1/2 pound frozen spinach, thawed and drained (press a little water from spinach, but do not make it too dry) 1 cup marinated artichoke hearts, chopped chunky 1 clove garlic, toasted (see below) 1 tablespoon chopped jalapeno peppers (canned is fine) 1/4 cup grated parmesan cheese (or more to taste) 1 tablespoon lemon juice salt and pepper, to taste...
Ingredients 2 pkgs of frozen, chopped spinach 10 oz shredded sharp cheddar cheese 3 eggs 1 cup flour 1 tsp salt 1/4 tsp pepper 1 tsp of baking powder 1 cup milk 1 small onion, minced Preparation Thaw, drain and dry the spinach. In a large bowl, add eggs, milk, salt, pepper, baking powder and beat until blended. Add spinach, cheese and onions and beat on low until mixed well. Spray a 9x13 glass baking pan with non-stick spray....
Ingredients 8 artichokes 1/2 cup Vegenaise 2 teaspoons lemon zest 1/2 cup lemon juice 2 tablespoons dijon mustard, low sodium 4 cloves garlic 2 teaspoons Bragg’s Liquid Aminos 1/2 teaspoon ground pepper Preparation Cut one inch off the top of each artichoke and the very bottom of each stem, but keep the stem attached. Slice artichokes in half lengthwise. Place in a steamer basket over several inches of water. Bring water to a boil, cover and steam for 40 minutes or until tender....
Ingredients 1/2 cup butter 1 cup sugar 2 eggs 1/2 tsp vanilla 2 cups sifted all purpose flour 3 tsp baking powder 1/2 tsp ground cinnamonshopping list 3/4 cup milk 2 Tbsp lemon juice 1 - 16 oz can blackberries or home canned Blackberry Sauce (recipe above) Preparation Cream butter and sugar till light. Add eggs and vanilla and mix well. Sift together flour, baking powder, cinnamon and 1/2 tsp salt....
Ingredients 1-lb bag baby spinach 1 pint strawberries, sliced 2 kiwis, peeled and sliced 1/4 cup canola oil 1/3 cup sugar 1/4 cup raspberry vinegar 1/4 teaspoon Worcestershire sauce 2 green onions, chopped 2 tablespoons sesame seeds, toasted 1 tablespoon poppy seeds Preparation Rinse, dry and place spinach in salad bowl Add sliced strawberries and kiwis and toss In a blender, combine oil, sugar, vinegar and Worcestershire sauce. Cover and blend for 30 seconds Add remaining ingredients to dressing and stir Pour over salad and toss
Ingredients 2 Thick cut bone-in pork chops 2 slices of thinly sliced proccuto 2 thick cut pieces of fontaina cheese fresh mushrooms(of any kind) 1 stick of butter 1 Can of Chicken broth 2 tbl of Dales seasoning Cracked pepper 2 tbls olive oil Preparation Slice a slit in the chops season pork chops with pepper on both sides Sautee pork chops in a skillet with 2 tbls olive oil searing them on high heat until both sides are brown....
Ingredients For 5 pounds of chicken, mix together: 1 cup lemon juice 1 cup lime juice 1/2 cup extra virgin olive oil 3-4 tablespoons dill weed 1 (11 oz.) bottle hard lemonade (such as Mike’s, Two Dogs) Preparation Pour mixture into large rectangular glass pan. Add chicken, refrigerate. Turn over chicken pieces occasionally. Outside of chicken may turn whitish, from the acids in the marinade. For peak flavor, let marinate for about 2-3 hours....
Ingredients shark fish skinned 4-5 medium pieces small onins(shallots)chopped 1cup green chillies 3 nos grated coconut 1/2 cup ginger garlic paste 1tablespoon salt to taste turmeric 1/4 teaspoon red chilly powder 1teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/2teaspoon. Preparation Method: Boil the shark fish in a shallow dish with very little water, adding turmeric & half the salt.Turn once while cooking covered. Chop the onions & green chilles. In a frying pan add oil, season with mustard & cumin....
Ingredients 1 tablespoon olive oil 4 ounces bacon or pancetta, diced 1 1/2 cups chopped yellow onions 3/4 cup diced carrots 3/4 cup diced celery 1 tablespoon minced garlic 1 teaspoon salt 1/2 teaspoon ground black pepper 2 bay leaves 1/2 teaspoon dried thyme 1/4 teaspoon dried oregano 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 pound ground beef or ground veal 1/2 pound pork sausage, removed from the casings, or ground pork...
Ingredients 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup dark brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon allspice 1/2 cup chopped walnuts 1/2 cup raisins 1 12 oz bottle of Weyerbacher Imperial Pumpkin Ale Preparation Preheat oven to 350 degrees F. Grease a 9"x5" loaf pan. In a large bowl, whisk together dry ingredients, making sure to break up any brown sugar lumps....
Ingredients 1 bunch of Swiss Chard or other type of greens: Collard, etc. Uncooked, spicy sausage (about 4) 1 large onion (any color), or 3 shallots in medium slices Clove of garlic minced or grated Chicken or vegetable stock; about 1/2 cup or as desired olive oil salt and pepper crushed red pepper flakes or small dried chiles cumin and/or fresh ginger Preparation Rinse chard well and drain Hold a leaf of chard at base of stem with one hand, and with other hand, grab leaf along stem, and move hand in an upwards motion to remove leaf from thick stem....
Ingredients 1 box stuffing mix (any flavor your prefer) 1 box frozen spinach Preparation Prepare stuffing according to package direction reducing liquid to 3/4 thaw spinach and squeeze out water - pat dry 1 large egg beaten Mix the ingredients in a bowl and shape into balls the size of a teaspoon bake in 350 degree oven for 15 - 20 minutes
Ingredients 1 1/2 cups olive oil 3/4 cups canola oil 1/3 cup loosely packed whole rosemary leaves, chopped finely (or 1 tablespoon dried) 2 1/2 tablespoon Dijon mustard 2/3 teaspoon salt 1 teaspoon freshly ground black pepper Juice and zest of one medium lemon 1/2 cup red wine vinegar, or as needed Preparation In a medium pot, combine over low heat the olive oil and rosemary. Heat the oil to just short of bubbling....
Ingredients Romain lettuce - washed and torn strawberries - washed and sliced fresh button mushrooms - sliced sunflower seeds feta cheese raisins dressing: olive oil extra virgin 1 clove garlic 1/8 tsp dried rosemary 1/4 tsp salt balsalmic vinegar 3 strawberries Preparation in a salad dressing cruet add water to line, vinegar to line and oil to line. Puree strawberries, salt and garlic and dried rosemary. Chill. Tear romaine lettuce and form a bed in bottom of salad bowl....
Ingredients 1 tablespoon soy sauce 2 teaspoons dry sherry 2 teaspoons cornstarch 12 ounces lean pork shoulder or tenderloin, cut against the grain into 1/4-inch slices, then into 1 1/2-inch pieces 2 tablespoons safflower oil 2 cloves garlic, minced 1-inch piece peeled fresh ginger, thinly sliced 1 Fresno chile or 1 to 2 red Thai chiles, stemmed and thinly sliced 8 ounces Broccolini, florets thinly sliced lengthwise, stalks cut on the bias into 1/4-inch pieces; or broccoli florets, thinly sliced...
Ingredients 1 cup sugar 6 tbsp butter 2 eggs 2 tsp vanilla 1 1/2 cups flour 1 1/4 tsp baking powder 1/2 cup milk grated zest of two lemons Buttercream: 2 sticks butter 1 tsp vanilla 1/3 cup strawberry jam pinch of salt 6 cups powdered sugar 2-3 tbsp milk Preparation Preheat oven to 350. Cream butter, sugar and eggs until fluffy. Add vanilla and zest. Combine dry ingredients. Add 1/2 dry ingredients, mixing until just combined, then add milk....
Ingredients 1 (10-oz.) pkg. frozen strawberries in syrup, thawed 1 pint (2 cups) whipping cream 1 (14-oz.) can sweetened condensed milk (not evaporated) 1 pint (2 cups) fresh strawberries, coarsely chopped 1/2 cup coarsely chopped toasted walnuts 1 large round angel food cake, cut into 1-inch cubes (9 cups) 12 strawberry fans Preparation Place thawed strawberries in blender container; blend until pureed. In large bowl, beat cream until soft peaks form....
