Spaghetti Carbonara Percal Recipe
Ingredients 1/4 cup olive oil 1 tablespoon unsalted butter 2 medium onions, sliced thin 2 garlic cloves, sliced thin 1/2 pound boneless ham steak, cut into 1/2 inch cubes 6 slices thick cut bacon, cut into 1/2 inch strips 1/2 cup dry vermouth 3/4 cup beef broth 1 bay leaf 1 cup heavy cream 1 cup freshly grated parmesan cheese 1 pound spaghetti Preparation In a large heavy skillet about 10 inches across the top cook oil and butter over moderately low heat until butter is melted....